Recipes tagged "Braised soy sauce"
296 recipes found
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Ruyi Hoof Stewed Chicken
The weather is cold in winter, and most people like to drink hot soup and eat large pieces of meat to replenish calories and ward off the cold. A bowl of hot chicken soup is naturally the first choice. After stewing the soup, the chicken will become woody and tasteless. There is an ingredient that complements chicken, and that is pig's trotters. Pig's trotters are rich in collagen protein. When cooked with chicken at the same time, the chicken absorbs the soft, waxy and fragrant soup of the pig's trotters,
Hot dishes Chinese banquet -
Stir-fried chicken liver with colorful vegetables
Chicken liver: rich in protein, calcium, phosphorus, iron, zinc, vitamin A, and B vitamins. Liver is rich in iron and is the most commonly used blood-tonifying food. The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It has the function of maintaining normal growth and reproductive functions. It can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, maintain healthy skin color, and is of great significance to skin fitness. Suitable crowd: Most people can eat it. It is especially suitable for people with anemia and those who often work in front of a computer. Bell pepper: Rich in vitamins C and B and carotene, it is a powerful antioxidant that can fight cataracts, heart disease and cancer. The redder the bell pepper, the more nutrients it contains, and its vitamin C content is much better than other citrus fruits, so it is more suitable to eat raw. Suitable people: People with bleeding gums, retinal bleeding, low immunity, and diabetics should eat it.
Hot dishes Braised soy sauce -
Roujiamo
I've been craving meat again these days. What about the weight loss I promised? ! đ
Staple food Snacks -
Weird smelling chicken feet
After watching the World Cup for a few days, I summarized the following points: 1. Close the door of someone and their child's room tightly before the start of the game to prevent noise from disturbing the family when scoring or preparing to score. 2. Put food and drink within your reach, in case you get up to grab something and score a goal and have to watch the replay which is not enough. 3. Snacks must be prepared in advance and stored in the refrigerator to keep them fresh. Watching the ball should be accompanied by delicious food. So this strange-flavored chicken feet was prepared when making dinner and stored in the refrigerator. After cooling, the sweet, sour, salty and spicy chicken feet become more delicious, and the skin is chewy and springy.
Snacks Home cooking -
Grilled Chicken Sticky Rice Rolls
Sticky rice chicken rolls can be enjoyed as a staple food. In addition to glutinous rice, carrots, lotus roots and diced mushrooms are added. It is not only rich in nutrients, but also has a rich taste. It also neutralizes the greasiness of the chicken and makes it delicious.
BBQ Braised soy sauce -
All purpose braised sauce
Who doesnât love braised food, right? A jar of mysterious marinade, the white meat goes in and the delicious marinade comes out. The old brine of many old brine shops is even a family heirloom, and the brine is also shared when the family is divided. Here is a brine juice recipe, including chicken feet, pork knuckles, and dried tofu, all in the bowl. It is a must-have for watching dramas and watching football. You can also make your own special brine.
Homemade sauce Braised soy sauce -
Braised black fish with garlic seeds
If you have an elderly person at home, relatively speaking, you should choose to eat fish because fish is easier to digest. If you eat too much fish, the method of cooking fish must also be appropriately changed, otherwise the elderly will find the fish unpalatable if they eat too much. Today I bought a wild snakeheaded fish, which weighs 2 pounds and 8 taels. If it is farmed, it is not that big, but it is difficult to encounter such a big snakeheaded fish in the wild. Snakehead fish has high nutritional value and relatively few random thorns. It is more suitable for the elderly who are not very sensitive to the oral touch. They do not have to go through the trouble of picking fish bones. Today I chose the method of frying first and then roasting, which is similar to braised fish, but without frying, it is not as greasy as braised fish, and a lot of garlic seeds are added to it. The garlic aroma can not only remove the fishy smell but also enhance the flavor, making the fish overall good. The difference between wild snakeheaded fish and farmed snakeheaded fish: There are many farmed fish now, so they are both snakeheaded fish and look almost the same. How to distinguish them? The simplest way is to check whether there are large pieces of oil in the belly of the fish when slaughtering it. If there is fish oil, it is farmed, if not, it is wild. The method is simple, right?
Hot dishes Home cooking -
Braised Wuchang fish with pepper leaves
The roasted Wuchang fish with strong pepper aroma, my family said it tastes great!
Hot dishes Home cooking -
Suitable for all ages, extremely deliciousââSlightly Spicy Coke Chicken Wings
My Mimi likes to eat Coca-Cola chicken wings. The weather has always been hot, so Mummy was too lazy to make some simple food, which aroused strong dissatisfaction from the little one. Today is the weekend, and Mommy is just resting, so letâs fulfill Mimiâs little wish. Haha, letâs make a delicious side dish suitable for all ages!
Hot dishes Braised soy sauce -
Curry Potato Carrot Chicken Nuggets
I especially like the taste of curry. While Mom is back home, I will make a curry with potatoes, carrots and chicken nuggets in the kitchen today... delicious!
Hot dishes Braised soy sauce -
Fermented bean curd and pork ribs
This is a dish I taught my mother-in-law Zhou to make on her birthday a few days ago. My mother-in-law originally planned to make sweet and sour pork ribs, but after listening to me, she changed her mind and immediately sent her father-in-law downstairs to the supermarket to buy red fermented bean curd. My mother-in-law and daughter-in-law were busy blowing the electric fan in the kitchen, while the others were watching TV and chatting in the air-conditioned room. Alas, if you want delicious food, you have to pay. Although it is recommended to eat more light ingredients in summer, for people like me who are meatless and unhappy, it doesnât seem to work, hahaha
Hot dishes Cantonese cuisine -
Oil-consuming Beef King Oyster Mushroom
I think oil and mushrooms go well together. This dish is suitable for all seasons and has no seasonal restrictions. It contains protein, vitamins, fungi and trace elements. It is nutritious and has a salty and fresh taste
Hot dishes Home cooking -
Chilly and fragrant mutton: braised radish mutton
When radish meets mutton, two seemingly incompatible things are a perfect match. When the mutton fully releases its aroma and enters the body of the radish, the mutton no longer smells of mutton, and the radish also undergoes a gorgeous turn in the tender tenderness and becomes extremely delicious. Perhaps this is the food version of the story of the princess and the prince, and it has the flavor of love.
Hot dishes Home cooking -
Sauce-flavored pork trotters
The other day I was watching a TV show where pig's trotters were being cooked, which made my little master greedy! To drool. I started talking about when we will also eat pig trotters! In order to whet his appetite, I made the sauce-flavored pork trotters after a few days. That day, when the little master came into the house and saw the pig's trotters, I felt more in love with him than when he saw his own mother!
Hot dishes Home cooking -
ăShandongăBraised pork ribs
The red-hot braised pork ribs are one of the indispensable meat dishes during the Chinese New Year. They are attractive in color, fragrant in flavor and relatively simple to make
Hot dishes Home cooking -
Home-style fried pork sausage with wine and rice
A favorite for those with fat intestines.
Hot dishes Home cooking -
Delicious dishes suitable for drinking and snacking--Dried Cumin Spicy Dried Fragrance
I especially love the spicy dried spicy food sold in supermarkets. I want to make more at home, but the shelf life of the homemade spicy dried spicy food is too short. I went to the supermarket to see what kind of preservatives are added to the spicy dried spicy food. Because I was studying nutrition, I just received a large box of various additives. I wanted to try it, so I also checked the dosage of preservatives, but in the end I gave up. Looking at the pile of things, I guess it no longer tastes delicious after making them, and the dosage cannot be weighed. Letâs change the method. It tastes good and can be stored for a day or two. So I used a flavor that many people like, spicy and cumin. After frying the dried tofu, part of the water has been removed. It is chewy when eaten as a snack, and the shelf life is relatively long. The method is quite simple. If you like soy products, you may want to try it...
Hot dishes Home cooking -
ăSichuanăRoasted mutton with radish
It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!
Hot dishes Home cooking -
Braised pork and taro powder
Learn how to cook Braised pork and taro powder with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried duck with ginger
Stir-fried duck with ginger is a very delicious home-cooked dish. As the saying goes, eat radish in winter and ginger in summer. Zijiang tastes crisp, tender and refreshing, and the fragrance of duck is integrated into the Zijiang. When paired with the dish, the two really complement each other.
Hot dishes Meat dishes -
Spicy Chicken
Spicy chicken is a famous dish in the Sichuan and Chongqing regions. It is named after Gele Mountain in Chongqing. This dish has a bright brown-red color and a strong spicy flavor. Salty, mellow and slightly sweet. It is generally made with chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other ingredients. It is rich in nutrients and delicious. Although it is the same dish, each place has its own characteristics.
Hot dishes Braised soy sauce -
ăMei Cai Braised PorkăSalty Braised White
Shao Bai is a Sichuan specialty dish. It is a Sichuan folk dish with strong local characteristics. It is always available at every banquet and is representative of Sichuan cuisine. Shao Bai is generally divided into salty Shao Bai and sweet Shao Bai. The salty Shao Bai usually uses bean sprouts as a base, while the sweet Shao Bai uses glutinous rice as a base. The raw materials of this dish are very simple, just three-strand meat and bean sprouts. It is a special dish in Sichuan and a representative Sichuan folk dish with strong local characteristics. It is a must for every banquet. Shao Bai is generally divided into salty Shao Bai and sweet Shao Bai. The salty Shao Bai is usually made with bean sprouts as the base and steamed pork belly on top. The ingredients for this dish are simple. Just three-strand meat and bean sprouts
Hot dishes Home cooking -
Stir-fried pork liver
Pork liver gets old easily, so it needs to be stir-fried, but it also needs to be cooked! Pork liver is rich in iron and is a good choice for women to supplement iron during menstruation. Babies can also eat more pork liver, chicken liver, etc., which are good for iron supplements. This dish is also suitable for drinking!
Hot dishes Home cooking -
Grilled winter melon
Braised in soy sauce alone, you can make vegetarian dishes taste meaty - meaty but without cholesterol, which is good news for carnivorous people. Braised winter melon instead of fatty meat is also good news for cooks who have to work in the kitchen in hot summer.
Hot dishes Vegetarian dishes -
Grilled sardines
Learn how to cook Grilled sardines with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăShanghaiăBraised pork
Every Chinese New Year, Shanghainese people always have a bowl of braised pork at home. Big meat represents wealth, and a bowl of greasy braised pork symbolizes prosperity in the coming year, and a smooth and happy life and career! Although I am from the north, my son is a carnivore and likes braised pork very much, so my familyâs New Yearâs Eve dish must have a plate of braised pork with rich red sauce. I made it in an automatic pot. The method may not be authentic, but it tastes great
Hot dishes Home cooking -
Dried mushroom and bamboo shoot stew
When I saw some dried bamboo shoots at home, I thought that they would always be a classic pairing with pork belly. One of my favorite dishes since childhood is casserole stew. The casserole stew is delicious. Every time I come back from school, my mother tells me that the meat has been cut, the seasonings and water have been put. Just bring it to a boil and simmer it over low heat until the aroma is fragrant, leaving some charcoal to simmer slowly. Later, I slowly learned to cut the meat and add fermented bean curd, rice wine, onions, tofu fruits or dried bamboo shoots, soybeans or peanuts, and occasionally just pork belly. This pork belly is delicious with anyone. Ingredients: 500 grams of pork belly, 150 grams of dried wild bamboo shoots, appropriate amount of shiitake mushrooms. Seasoning: appropriate amounts of ginger slices, green onion root, braised soy sauce, rock sugar, and edible salt.
Hot dishes Home cooking -
Vermicelli and chicken drumsticks in pot
So how can you bring out the flavor of this chicken pot? This is the key to this dish. Then put in all the seasonings. Light soy sauce and dark soy sauce are definitely indispensable for coloring. Soy sauce and oyster sauce are also indispensable for freshness. Guess what the finishing touch is? There is also the vermicelli, which is my favorite. The vermicelli usually absorbs the soup, causing the final dish to be dry. So in order to avoid this, the vermicelli must be soaked in advance, so that the vermicelli will not absorb too much soup. It tastes good and can retain part of the soup for soaking rice. It is so delicious that it is indescribable. Okay, without further ado, come and taste the delicious flavor of this pot.
Hot dishes Home cooking -
Sautéed Elbow with Oil
Fat but not greasy, it melts in your mouth, and the braised pepper flavor blends well, giving you the taste of braised canned food.
Hot dishes Home cooking -
![[Healthy New Yearâs Eve Dinner] Oil-free and less salt braised pork ribs](/a260b756-cab9-4290-9069-c9df6c4ce9f6.jpg)
[Healthy New Yearâs Eve Dinner] Oil-free and less salt braised pork ribs
Braised pork ribs is a well-known dish, I believe it is the favorite of countless people. There are many ways to make it, and I canât say which one is the most authentic. The one that suits you is the best. My family generally likes low-fat and low-salt dishes. Although sugar can add freshness to the dish, it is rarely used in my family. Firstly, I donât like sweet dishes, and secondly, in order to reduce the intake of refined sugar. But in todayâs braised pork ribs, I used a little sugar, mainly to improve the color. With the addition of braised soy sauce, the color is very beautiful. Because only a little sugar is added, the taste is very suitable for my family. I also added a secret weapon to this dish, which is rice wine. Add a little rice wine to cook. It is full of aroma and mellow taste. This dish uses a little sugar and no oil. It is very suitable for people who want to control their energy. It is also especially suitable for cooking during the holidays. During the festival, if you gain a few pounds, in order to control your weight, you must control the amount of oil in the dish. This oil-free braised pork ribs will not taste bad because it does not use oil. In fact, it tastes really good and is easy to operate. This is a dish that Ling has the best cooking skills. Highly recommended, come and try it...
Hot dishes Home cooking -
![[Northeast] Sixi meatballs](/5f86d9da-7562-4708-8d19-7da180be2c9c.jpg)
[Northeast] Sixi meatballs
It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.
Hot dishes Home cooking -
Braised Lamb Chops
Mutton is delicious. Whether it is stewed, stir-fried, grilled, or braised, its deliciousness and nutritional value cannot be blocked.
Hot dishes Home cooking -
Ground Pot Chicken
Ground pot chicken is a local specialty delicacy. It is a famous Han dish that originated in southern Shandong, northern Jiangsu, and northern Anhui. It originated at the junction of Shandong, Jiangsu, and Anhui. It uses a small iron pot with a few pieces of firewood underneath to cook a pot of vegetables and paste a few noodles. The meal is cooked in one pot, which is time-saving and delicious.
Hot dishes Home cooking -
ăSichuanăPork trotters roasted with soybeans
Pig's trotters are rich in collagen, which is converted into gelatin during the cooking process. Regular consumption can effectively improve the body's physiological functions and the water storage function of the skin, make cells moist and plump, prevent premature skin wrinkles, and delay the aging process of the skin. Soybeans contain soy isoflavones, which are phytoestrogens that can whiten and improve skin. Pig's trotters with soybeans has been a holy food for breast enlargement since ancient times, and it can also help mothers produce milk. We often stew this at home in winter, and it is also a reserved dish for New Year dishes.
Hot dishes Home cooking -
Secret Wing Root
Learn how to cook Secret Wing Root with Hot dishes and Braised soy sauce.
Hot dishes Braised soy sauce -
Sauce-flavored wing tips
Learn how to cook Sauce-flavored wing tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan Spicy Braised Pork
Braised pork - a very classic home-cooked dish, paired with shiitake mushrooms and quail eggs, with a little bit of Sichuan spiciness, you can't stop eating bowl after bowl of rice ~
Hot dishes Home cooking -
Braised chicken nuggets with kelp
Kelp is a large marine brown algae plant that grows in low-temperature seawater. It is a seaweed plant and can be used in cooking methods such as mixing, roasting, stewing, and stewing. I got a little rooster from home, so I made braised chicken nuggets with kelp. I usually pair it with pork and ribs, but it turns out itâs also delicious with chicken nuggets. The kelp used is salted kelp heads, which are crispy. You can use a little more kelp, if you like it, you can add more.
Hot dishes Home cooking -
Braised boneless pork elbow
Every Spring Festival, pork knuckle has a place on the dining table. In the past, I made either sauce-flavored or braised pork knuckles, or bone-in braised pork knuckles. This time I had to practice making braised pork knuckles. The result was that the pork knuckles were smooth and tender, and I thought they tasted good. This Spring Festival, this pork knuckle is on the table.
Hot dishes Home cooking -
Taro Roasted Elbow Flowers
Simple and delicious, served in one pot, I tell you quietly that taro is more delicious than meat.
Hot dishes Home cooking -
Private Braised Pork
It's simple, delicious, effortless, and the seasonings are easy to control. The braised pork is fat but not greasy, the skin is chewy, and the lean meat is soft and glutinous.
Hot dishes Home cooking -
Griddle radish
In the cold winter, eating more radishes is of great benefit to the body. Griddle radish is a very appetizing dish. It is seasoned with spicy powder and some pork belly is added to make the radish absorb the oil and water and become more tender and tasty. After eating this dish, you will feel that sometimes feasting is not necessarily about big fish and meat.
Hot dishes Home cooking -
Braised lion head
This is a famous Huaiyang dish and also an auspicious New Yearâs Eve dinner. The meat, both fat and lean, is red and shiny, and is paired with green vegetables. The bright colors and tangy aroma arouse appetite just by looking at it. The rich meat and juice are an irresistible top-notch delicacy. The lion's head should be soft and delicious. It is best to chop the meat yourself, 70% lean meat, 30% fat meat. Chop finely and roughly. The size should be as big as a grain of rice. Do not chop it too finely, so that there are gaps between the meat to retain the juice. Another important point is the container, which should be simmered over low heat, preferably a casserole.
Hot dishes old man -
Braised Pork Ribs Noodles
As a southerner, I usually prefer rice as my staple food, but flour and rice each have their own nutrients. For the sake of health, you should increase your pasta intake to achieve a balanced diet!
Staple food Home cooking -
Chestnut roasted pork ribs
Chestnut is rich in protein, vitamins and other nutrients, and is known as the king of dried fruits. Chestnuts are sweet and delicious, with delicious meat. They are a cheap, high-quality and nutritious tonic. My little master has been on a business trip for a month and misses the food at home very much. Instead of using chestnuts in the dish, I made chestnut roasted pork ribs. The sweet and waxy chestnuts are combined with the salty and delicious pork ribs. It is a delicious dish.
Hot dishes Home cooking -
Delicious braised pork tongue
LG loves braised food, but I often see the boss selling braised food counting money while cutting the braised food. I really canât eat it when I see it being so unhygienic. Braised food is not difficult to cook as long as you have all the spices. If you spend a little time, any delicious braised food will be cooked in your own pot.
Hot dishes Braised soy sauce -
Lucky Elbow
During the festive season, a special dish to entertain guests is the lucky elbow. This dish is not difficult to make. All it requires is patience. Slow down the fire, use less water, and use the 13-character secret of roasting pork when the heat is sufficient. You can stew the perfect big pork elbow~~~
Hot dishes Home cooking -
Mushroom wing segments
Soft and delicious, thick and rich.
Hot dishes Home cooking -
Fried kidney beans with meat
If this dish were in our hometown, we would stir-fry the fragrant yellow sauce first, and then add the vegetables to taste. This time I changed the method and used June's fresh braised soy sauce, which gave me the feeling of thick oily red sauce, which is the taste of home-cooked food.
Hot dishes Braised soy sauce -
Stir-fried Pork with Hangzhou Pepper
I have always been in love with the spicy taste and fragrant taste of Hangzhou pepper. When I go to the market and see it, I buy a few more and keep them in the refrigerator to make various stir-fries. I also buy the bones for soup. When I see that there is too much meat, I pick them off and starch them. Then I add tofu and Hangzhou pepper and stir-fry them for a meal
Hot dishes Home cooking -
Braised pig ears
Pig ears are rich in protein, vitamins and carbohydrates. The colloid contained in pig ears has the effect of replenishing deficiency and strengthening the spleen and stomach. Braised pig ears are delicious but not greasy, and can replenish the collagen needed by the human body.
Cold dishes Home cooking -
Braised sole
For the heavy taste of Northeastern people, braised fish is the only way to treat a fish. Salty and slightly sweet, it tastes delicious. Steaming is a method that has become more health-conscious in recent years, but braised fish is still more common at home. After all, it has been a habit since I was a snack. Golden plaice is named after its golden fins. It is rich in protein, vitamins and trace elements needed by the human body, and has low fat content. It is also very rich in lecithin, which can prevent brain function decline, delay aging, and is also very effective in preventing diabetes and cataracts. This time, I used the golden butterfly fish from Alaska and the braised method common in Northeast China to make a braised plaice dish. Since frying fish myself is a weakness, and plaice is not easy to fry, I still didnât fry it perfectly this time. Fortunately, it didn't fall apart or break into pieces, but it did taste good. The fish meat is delicious, and when dipped in the thick salty-sweet braised sauce, it really goes well with rice~~
Home cooking Seafood -
Beef with soy sauce
Everyone loves to eat soy sauce beef in daily life. Beef contains very high nutritional value. Regular consumption of beef can have very good effects on friends with weak constitution and insufficient Qi and blood.
Hot dishes Beef -
ăBraised pig's feetă
Braised pork trotters are a dish found in many places. Of course, the tastes in each place are similar. In some family banquets or banquets in the countryside of Sichuan, braised vegetables will be served. The seasonings used in braised vegetables a long time ago were very simple. There were no soy sauce, cooking wine and other dishes. For better coloring, brown sugar was used instead, rice wine was used to remove the fishy smell, and three pieces of garlic were used to achieve the aroma of stewed and braised vegetables.
Hot dishes Braised soy sauce -
Dried pork with olives, vegetables and bamboo shoots
I bought some dried olive vegetables. This dish is not a dish here, and I had never eaten it before. When I saw it, I thought it was fresh, so I bought it to try. Because it is a dried vegetable, I think the most delicious way is to steam it with meat. So I soaked it, and at the same time made some dried bamboo shoots, paired it with pork belly, and seasoned it with fermented bean curd. The steamed pork belly is mostly filled with dried vegetables and absorbs oil very much, so it doesn't taste greasy at all and is very delicious.
Hot dishes Home cooking -
Braised skinned fish
I have been following the food world for a long time. I have always looked at other peopleâs recipes and occasionally uploaded pictures. This time I finally made up my mind to upload the recipes. Because this dish is for babies, I did not add chili pepper. If you like spicy food, you can add some chili pepper.
Private kitchen Braised soy sauce -
Apple Braised Pork Ribs
Apples are the most abundant fruit in winter in the north, and Shandong is also a place rich in apples. In the past, a batch of apples was harvested every winter, and the apples harvested could be eaten in the next spring. It was an old story that rotten apples were picked out and eaten every time. Nowadays, there are many kinds of fruits and they are easy to buy. Although there is no need to harvest apples in large quantities like in the past, you will also buy some for convenience. Stewing pork ribs with apples is also done by accident. The apples absorb the meat flavor, and the ribs absorb the sweetness. Complement each other and complement each other
Hot dishes Home cooking -
Spicy stir-fried mutton
I have been home for more than a month, and it has been raining and the weather has been bad since I came back. I have always asked about taking photos of vegetables. I have never been able to take good photos when the weather is like this. This is LGâs favorite. He also cooked it, and it was given to me by a friend at my friend's house yesterday. Today is the Lantern Festival, so I should cook it. He suggested that I donât need to make glutinous rice balls (I have been busy and had no time to make glutinous rice balls). He told me not to wrap them and buy ready-made ones.
Hot dishes Home cooking -
Braised Beef Brisket with Potatoes and Carrots
The beef brisket is paired with carrots and potatoes. It tastes very delicious. The beef brisket is soft and chewy and not chewy. The soup can be used to cook noodles or mix with rice
Hot dishes Home cooking -
Prepare braised dishes in one trick---braised mackerel
Braised vegetables is a very classic cooking method in Chinese cuisine and is very popular among people. However, due to the complicated cooking steps and difficulty in mastering the heat, many people are unable to make authentic braised vegetables at home. In fact, if you want to make authentic braised dishes, I personally recommend a cooking method that makes cooking braised dishes simple and delicious, which is to use braised soy sauce. This soy sauce combines the taste of braised dishes and does not require complicated procedures. Just drop in the braised soy sauce during cooking, and your cooking skills will quickly improve and you can make delicious braised dishes. This time I made a braised Spanish mackerel as the main ingredient. The mackerel meat is delicate, delicious and nutritious. The braised method can highlight the deliciousness of the fish.
Home cooking Private kitchen -
Flavored Shrimp
Spicy crayfish, also called Changsha flavor shrimp, spicy crayfish, etc., is a famous Han snack in Hunan Province and has become a classic snack at street beer stalls on summer nights.
Snacks Beer -
Stir-fried pork
I donât know if I should call it farm-style stir-fried pork. Anyway, itâs easy to make and the taste is pretty good. Even children can eat the slightly spicy taste. I ate it all before I shared the recipe with you
Hot dishes Big green pepper -
Chestnut roasted chicken wings
It's time for the autumn harvest again. I like autumn very much. Autumn is the harvest season; it is the season when all kinds of fruits mature. Chestnut is the most representative fruit in autumn. It is rich in protein, vitamins and other nutrients. It is known as the king of dried fruits. Chestnuts are sweet and delicious, with delicious meat. They are a cheap, high-quality and nutritious tonic. Add chestnuts to dishes and make chestnut roasted chicken wings. The sweet and soft chestnuts blend with the salty and delicious chicken wings. It is a delicious dish.
Hot dishes Common dishes -
Favorite braised pork
Learn how to cook Favorite braised pork with Hot dishes and Braised soy sauce.
Hot dishes Braised soy sauce -
Smoked Wing Tips
The scorched aroma of the roast chicken my father cooked thirty years ago is still fresh in my memory and has aroused my interest in smoking chicken wing tips for my son! Without further ado, hereâs the picture!
Cold dishes Home cooking -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole with meaty radish
Meat-flavored radish. When you eat radish, you smell the meat but donât see the meat. The sweet and fragrant radish is stewed with meat and is delicious without the greasiness of meat. Itâs light after the holidays and I still want to eat meat. This is a good idea.
Hot dishes Home cooking -
Shredded Pork Noodles with Pickled Vegetables
It snowed heavily just now. I took my daughter and husband to play in the snow. I was in a good mood! Haha! Snow always makes me happy! Hee hee~. It is said that eating pickled vegetables and shredded pork (minced pork) noodles is better when it snows!
Noodles Braised soy sauce -
ăShanxiăBraised Chicken Legs
My family must eat chicken during the Chinese New Year, so it will be auspicious! This braised chicken leg is delicious, tender and rich in flavor. In this cold northern winter, the only way to keep out the cold and relieve worries is to eat meat, haha!
Hot dishes Chinese banquet -
Beer Duck
I always feel that duck meat has a fishy smell, and I have done a lot of homework on how to deal with the fishy smell of duck meat. First, remove the duck's butt, especially the protruding part at the top of the duck's butt. Be sure to remove the parts near the top as well. Second, add ginger, cooking wine, and a small amount of white vinegar when blanching. Third, add peppercorns, star anise, cinnamon, chili pepper, and ginger when frying. Fourth, it is best to cook it with beer. Duck meat cooked with beer has an attractive color, rich aroma, and a salty and slightly spicy taste. Beer duck is a delicacy that is often served in my family.
Hot dishes Home cooking -
Steamed Pork Ribs with Lotus Leaf Rice Vermicelli
Steamed pork ribs with rice noodles is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. Marinate the pork ribs to taste, sprinkle in the steamed pork rice noodles and mix well, sprinkle with a little water, put it in a pot and steam until cooked. Only with steamed meat and rice noodles can you make delicious steamed pork ribs. After the steamed pork ribs are fat but not greasy, they are soft and tasty. The ribs are wrapped in soft rice noodles. They are soft in the mouth, fragrant and tender. It is a classic home-cooked dish.
Hot dishes Common dishes -
Beef tofu
There are many delicacies in Sichuan. I also love Sichuan, both the food and the beautiful scenery. I once had Sichuan tofu puffs in Sichuan. It had many flavors, especially the beef tofu puffs, which were even more unforgettable. The smooth and tender tofu brain is paired with the stir-fried beef marinade, and sprinkled with some spiced soybeans and peanuts. It has a rich texture that leaves a lingering aroma on your lips and teeth that you wonât forget. If you are not from Sichuan, you have to do it yourself when you want to eat Sichuan food.
Staple food Soup -
Braised Chicken Nuggets with Orchid Rice
During the Spring Festival, Mom and Dad went to pay New Year greetings and had a simple lunch at home
Staple food Home cooking -
Braised Little Japan - Egg-roasted Japanese tofu
I have eaten Japanese tofu in restaurants countless times, but I have never made it myself. Today I saw an article about how to make Japanese tofu. I tried it and it was very successful. I finished two bowls of rice and it was delicious!
Hot dishes Abalone juice -
Braised King Oyster Mushroom
Pleurotus eryngii has rich meat and a crisp and tender texture. After being braised in brown sauce, it tastes like meat but not greasy. It is perfect for those who want to lose weight and satisfy their cravings. Pleurotus eryngii can lower blood fat and cholesterol, promote gastrointestinal digestion, enhance the body's immunity, and prevent cardiovascular disease. It is a very good thing.
Hot dishes Home cooking -
Braised pork and diced potatoes
Not super complex but super delicious. It goes really well with white rice.
Hot dishes Braised soy sauce -
Fried Pork Slices with Maitake Flowers
Grifola frondosa is also a type of edible fungus. Because its dried form soaks quickly, it is very convenient to eat and tastes very nutritious. I will use it to cook in emergencies.
Hot dishes Home cooking -
Roast mutton with radish
It is a popular dish, salty, spicy and spicy. Mutton can not only protect against wind and cold, but also replenish the body. It is especially effective in treating and replenishing all kinds of physical deficiencies after illness or postpartum. It is most suitable for consumption in winter. It is a winter tonic and a good way to prevent heatstroke.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Coke Braised Pork
"A Bite of China" allows us to see the glamorous side of food. The film sporadically introduces local dishes and stories from all over the country. In today's China, every city looks very similar. Only eating habits can become a label that distinguishes a place from other places. It gives sustenance to the latent nostalgia in the wanderer's heart, and it moves the wanderer to tears. In my opinion, the secret of delicious food is that there are no secrets, and the taste on the tip of the tongue is the taste of childhood, the taste of hometown, especially the taste of my mother. It is an irreplaceable taste and an indelible memory that will remain in my mind forever.
Hot dishes Home cooking -
Burning large intestine
It is said that everything must be fried when it is fried, but the roasted large intestine I made today did not use the deep-frying method. Instead, it was cooked first and then stir-fried over high heat. This way it is soft and not greasy, and also very tasty. It is suitable for cooking at home. Otherwise, fried large intestine will not only be greasy, but also the most important thing is that all the oil for frying the large intestine has to be thrown away, which is too wasteful
Home cooking Private kitchen -
Spicy Pork Breast
Learn how to cook Spicy Pork Breast with Snacks and Common dishes.
Snacks Common dishes -
Shredded pork with chives
The tender shredded pork, paired with chives, is very delicious.
Hot dishes Home cooking -
ăTianjinăCola Chicken Wings
Learn how to cook ăTianjinăCola Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăGolden Garlic Roasted Rice Fishă--Delicious fish with full garlic flavor
Golden garlic is the delicious taste of garlic after being fried or fried. During the frying process, the smell and spiciness of garlic are taken away, leaving behind a special aroma. The oil after frying the garlic is full of garlic aroma, and the flavor of stir-frying or cold dishes with garlic oil is even better. Rice fish is delicious and is one of the commercial fish species in the sea. It is also a fish with high economic value. Rice fish is sweet, salty, and mild in nature, and has the effects of nourishing blood, stopping bleeding, nourishing the kidneys and strengthening essence, moistening the lungs, strengthening the spleen, and anti-inflammatory. Rice fish bladder has the highest nutritional value and has the functions of nourishing blood, nourishing kidneys, moistening lungs, strengthening spleen and anti-inflammatory. After the garlic is fried, the essence of the garlic is integrated into the oil, and then the fish is fried with garlic oil. The fish absorbs the essence of the garlic, and then the garlic and fish are stewed to absorb the fresh flavor of the fish. It can be said that you have me in you, and you have me in you. The perfect combination of the two will definitely surprise and leave tasters with aftertaste.
Hot dishes Home cooking -
![Good luck in the New Year [Good Luck Volume]](/12feea35-2e4e-47d0-b895-8f4b79167b5d.jpg)
Good luck in the New Year [Good Luck Volume]
One year has almost passed, and there are only a few days left. Looking back, this year went by pretty fast. Look at the children who are also a little taller, and they donât have much rice in their pockets. Thinking about it again, it is actually more worthwhile. Although there is not much rice, the health of the children is the biggest wish of parents. As the new year is coming, everyone is looking forward to good luck in the new year. The children are healthy, the parents are safe, the husband's career is booming, and the Food World website is getting more and more prosperous. . .
Hot dishes old man -
Teach you how to braise nutritious and delicious chicken nuggets - braised native chicken with fresh spring bamboo shoots
The bamboo shoots springing up after the rain are the rhythm of spring! The most delicious spring bamboo shoots are spring bamboo shoots. The crisp, tender and delicious spring bamboo shoots take advantage of this moisture to break out of the ground. Although they have not yet achieved their character, they are still a good dish on the plate. Spring bamboo shoots and chicken are really a perfect match. Whether it is spring bamboo shoots stewed in chicken soup or this spring bamboo shoots stewed with native chicken, they are both fresh and delicious. As soon as the steaming braised chicken with spring bamboo shoots arrives on the table, the alluring aroma hits your nostrils. The bamboo shoots are smooth and tender, the chicken is soft, and it is very fragrant in the mouth. When spring bamboo shoots are in season, you must try this delicious dish.
Hot dishes Chinese banquet -
Beer flavored chicken
As the name suggests, beer chicken is chicken cooked with beer, and the taste is definitely very special. Chicken is rich in protein, and beer is everyoneâs favorite drink in summer. Beer-roasted chicken uses beer instead of water. After frying, the chicken is poured directly into the beer and stewed. The flavor of beer is incorporated into the meat during the stewing process, making the whole dish more flavorful.
Hot dishes Home cooking -
Bayberry wine crayfish
Bayberry wine has a strong aroma and mellow taste, and has functions such as digestion, dehumidification, heat-relieving and anti-cancer functions. Use bayberry wine instead of cooking wine to braise crayfish. The taste is really unique. It removes the fishy smell and adds flavor. It is extremely delicious. I think braised crayfish is comparable to braised pork. Every household has a favorite flavor. Rapeseed oil is the best. The soup must be large. It is best to soak the cooked crayfish in the soup for an hour before eating. The taste can only be understood after tasting it. It is the season to eat crayfish. If you like it, try it
Hot dishes Home cooking -
Braised Chicken Wings, Potato Bamboo Shoots
This braised chicken wings becomes very flavorful because of the addition of potatoes and lettuce. It has the tenderness of chicken wings, the softness of potatoes, and the crispness of lettuce.
Hot dishes Home cooking -
Stewed Pork Ribs with Lotus Root
We usually stew lotus root and pork ribs in soup. This time we have a different flavor. The red soup method is very good with rice. The soup is also used for soaking rice or stewing noodles. It is really great.
Hot dishes Home cooking -
Vegetarian Dongpo Pork
Winter is the radish harvest season. At this time every year, my mother will collect most of the radishes, wash them, and dry them in the sun. During the ten days of harvesting radishes, there must have been a feast of radishes every night. When I first started eating radish, I felt it was fresh, but after three to five days I felt tired of it. Meat was still in short supply at that time, so in order for us to enjoy a feast of radish, my mother tied radish and tofu pieces together to make something that looked like Fu Rou (Dongpo Pork), and then simmered it with soybean paste (a kind of solid soybean paste), salt and lard for about 30 minutes. The radish and tofu absorbed the rich aroma of soy sauce, coupled with the meaty aroma of lard, the taste was quite tempting at that time.
Hot dishes Vegetarian dishes -
Stir-fried Pork with Big Chili Pepper
Learn how to cook Stir-fried Pork with Big Chili Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken and Dried Tofu
It's the Mid-Autumn Festival, so I specially bought a chicken and prepared to make a delicious chicken dish. Compared with the foreign chicken in the supermarket, the bones of the Chinese chicken are harder, the meat is tighter, and the taste is more fragrant. Of course, it takes longer to cook! The iron cauldron rice cooker does not have a special stewing function, but I used its steaming function and still made stewed chicken with a delicious meaty flavor. In addition, I added a piece of smoked dried tofu and stewed it together. This way, the dried tofu can not only absorb the chicken flavor well, but also add more nutrients to the dish. This chicken is so big, nearly three kilograms. After cutting it into small pieces, I only used half of it to stew, and the remaining half to make soup. Eat two for one chicken.
Hot dishes Home cooking -
Braised Duck
Duck meat has high nutritional value and is an excellent tonic food. Its protein content is much higher than that of livestock meat. It is very healthy to eat more duck meat instead of other meat dishes in daily life.
Hot dishes Shandong cuisine -
Coke Chicken Wings
Coke chicken wings are made with chicken wings and cola as the main ingredients. It has a delicious taste, bright color, tender and smooth chicken wings, moderate salty and sweet taste, and retains the aroma of cola, making it very popular among the public.
Hot dishes Home cooking -
Secret Braised Pork Ribs
I have always loved eating spareribs, but I never like the ones my mom makes. As a hardcore foodie, I decided to make some innovations myself^_^
Hot dishes Common dishes -
Konjac Doubantu
Konjac tofu is made by grinding konjac tubers to extract the slurry and then processing it. As a new health food, konjac tofu can be cooked alone or eaten with other dishes. When konjac tofu is cooked with rabbit meat, which is high in protein and low in fat and is known as beauty meat, the resulting dish is bright red in color, salty and slightly spicy, tender and delicious, and has a mellow soup, which is extremely delicious.
Hot dishes Braised soy sauce -
Grilled Eggplant
Often cooking in the oven is simple and convenient, and you breathe less fumes. The most important thing is that the food baked in the oven tastes great.
Hot dishes Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dongpo elbow
I have made it several times and this time is the best. Let me summarize my experience: 1. Adding shiitake mushrooms will give you a special aroma, which is very rich. 2. Spread the sauce evenly on the surface of the elbow. 3. Use clear soup to simmer. If it is not available, use mineral water or boiled water. 4. Be sure to blanch it, it doesnât need to be overcooked, just tighten the surface.
Hot dishes Braised soy sauce -
Steamed Chicken Feet with Sauce
Love chicken feet, whether steamed, fried, grilled or mixed
Hot dishes Home cooking -
Braised lamb chops with spicy black bean sauce
The braised lamb chops with spicy black bean sauce uses Xinnong brand Ningxia Yanchitan lamb chops and Xinnong brand finger carrots provided by Xinyuan Sunshine Garden Sunshine Agriculture Co., Ltd. Lamb chops are meat connected to the ribs, covered with a thin film, combining fat and lean, easy to cook, soft and rotten, with a soft texture and endless aftertaste.
Hot dishes Home cooking -
Sauce-flavored potato chicken nuggets
The combination of chicken nuggets and potatoes is the best in my opinion. The softness of the potatoes and the soup of the chicken are both nutritious and delicious. Today, I added some soybean paste during the stewing process, which added a hint of soybean paste flavor and tasted very good.
Hot dishes Home cooking -
Grilled Mushrooms with Egg
Delicious Sukiyaki, very delicious, common ingredients, easy to operate, can be used for family banquets. At the same time, quail eggs and shiitake mushrooms are things we should eat more in daily life. They are rich in nutrients. If you like them, come and learn from them.
Vegetarian dishes Home cooking -
Braised Pork Fragrance
I often make braised pork at home. The homemade braised pork is red in color, soft and glutinous, has a fragrant aroma and is very appetizing.
Cold dishes Home cooking -
Mushroom and Chicken Claypot Rice
By the way, one day the foodie in the workplace cooked pot rice with stewed mushrooms and pork for everyone. It was so delicious that even the rice cakes from the bottom of the pot were snatched away. How could I let go of such a popular and delicious dish? I tried my best at home on the weekend and had mushroom and chicken clay pot rice. Hahaha, as you can imagine, my husband praised it for three days! Forgive me for not being able to reproduce the true taste of the food because of my poor photography skills. I am heartbroken~~~
Staple food Home cooking -
Secret beef jerky
Learn how to cook Secret beef jerky with Snacks and Home cooking.
Snacks Home cooking -
Steamed Chestnut Pork Ribs in Rice Cooker
When the rice cooker is cooking, steam the chestnut ribs on top. Itâs simple and delicious~
Hot dishes Home cooking -
Braised pork elbow
The fat but not greasy braised pork elbow is really delicious when you eat it in your mouth~
Hot dishes Home cooking -
Pickled pepper and lotus root chicken wings
The homemade pickled peppers go well with the chicken. It not only enhances the flavor, but also relieves the fishy smell of the chicken. I add lotus root and pepper and some vegetables. The combination of meat and vegetables is similar to a delicious meal in a dry pot.
Hot dishes Chinese banquet -
Kung Pao King Oyster Mushroom
Kung Pao Chicken is a very classic dish. This time, king oyster mushrooms were used instead of diced chicken to make Kung Pao King Oyster Mushrooms. It was very good and tasted better than meat! Of course you can also use diced chicken directly. Pleurotus eryngii has thick flesh, crisp and tender texture, dense, strong and milky tissue, and the stipe is crisper, smoother and more refreshing than the cap. It has an almond aroma and abalone-like texture. It has a unique flavor and rich nutrition. It also has the effects of promoting gastrointestinal digestion and enhancing the body's immunity, and is deeply loved by cooks. The king oyster mushrooms feel tender and smooth in the mouth, the green peppers are refreshing, and the peanuts taste crisp and fragrant, which is probably how to describe this taste. Use the same method as meat dishes to cook vegetables, and vegetables can also taste meaty! Very delicious~
Hot dishes Home cooking -
Delicious mushroom stir-fried pork slices
Fresh, tender, simple and delicious.
Hot dishes Home cooking -
Steamed Pumpkin with Black Bean Flavor Pork Ribs
I bought two golden melons today, and I also have some ribs at home. Steaming golden melons with ribs is my favorite dish. The soft, glutinous and sweet pumpkin and the aroma of the ribs blend together. The ribs have the sweetness of pumpkin, and the pumpkin has the freshness of the ribs. It is quite delicious.
Hot dishes Home cooking -
Braised water gluten
Learn how to cook Braised water gluten with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Braised Spanish Mackerel Tail
Take the most delicious tail of a fresh Spanish mackerel and cook it with the most homely techniques and the most homely ingredients. The sauce is rich, the meat is tender and the mouth is delicious. If you like to add a little spiciness, how delicious it will be. The key is to keep the fish fresh and to control the heat and not overcook it.
Hot dishes Home cooking -
Air-fried Honey Chicken Legs
It doesn't require a drop of oil to make the fried texture crispy on the outside and tender on the inside, and the color is even more attractive. Even the time is shorter than the ordinary oven. This time I only took 30 minutes to prepare the honey chicken drumsticks. The sweet taste is so sweet that not only the children, but also the adults also ate one and wanted to eat another. They couldn't get enough.
Snacks Late night snack -
Scallions, scallops and sea cucumbers
Braised sea cucumber with green onion is a traditional dish in Jiaodong area, and it is indispensable at the time of reunion and celebration. On the occasion of the new year, I wish everyone a long and healthy life in the new year.
Hot dishes Chinese banquet -
Chicken and Broccoli
My daughter is a very picky eater and has a small appetite, so I try to put more ingredients in every time I cook, so that she can eat a little of everything and have comprehensive nutrition. Every time I eat, I need to say, Tiantian is a child who is not picky about food, right? ! She nodded, the food was very exciting, and she didn't know how to pick it up.
Hot dishes Home cooking -
Braised bean curd with soy sauce
The braised bean curd skin in soy sauce has a rich flavor and a soft and tender texture, making it a perfect addition to rice.
Hot dishes Home cooking -
Braised Japanese Tofu
Japanese tofu is also called egg tofu, tamagoyaki tofu, and tamagoyaki. Although it has a texture similar to tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money.
Hot dishes Braised soy sauce -
Henan Braised Dishes
People in Henan love to eat stews. In the past, when materials were scarce, stews were only eaten when entertaining guests or celebrating the New Year. Now that we are rich in food, we seldom eat braised dishes. But people can't forget this kind of delicacy, and they occasionally make it to feel nostalgic. Perhaps because there are so many people who like this nostalgic delicacy, there are now many restaurants specializing in stews here, and even big hotels sell this kind of stews. Braised dishes are actually chowders, where a variety of ingredients are stewed together. Although there is not much emphasis on the variety, the fried meatballs and crispy meat are indispensable in traditional stews, as well as kelp and vermicelli. Today, in order for this dish to have an ancient taste and really play a nostalgic role, I didn't want to eat fried things, so I fried everything that should be fried. No matter what, I don't eat it often anyway. I actually ate a big bowl after it was done, haha
Hot dishes Home cooking -
Braised pork trotters
The recipe I uploaded last fall failed even though I uploaded it three times. Now turn it out and pass it on again, and wait for autumn to post autumn fat.
Hot dishes Braised soy sauce -
Braised Pork Knuckle
There is a person in the family who loves pig trotters, so he often cooks this dish. He used to stew it in a casserole until chopsticks can be inserted into the skin of the meat but the skin is still a bit chewy. This was his favorite food. Later, the family bought a pressure cooker. Sometimes, if the stew is too mushy, I just cook it with beef and mutton buttons. 18 minutes is just right.
Hot dishes Cantonese cuisine -
Braised eggplant box
The most important thing for family reunion during the Spring Festival is the New Yearâs Eve dinner. There must be dumplings in the New Yearâs Eve dinner, so what do you do with the leftover stuffing from making dumplings? Although the amount of leftover dumpling filling is usually very small, a housewife who knows how to live her life must not be willing to throw it away and freeze it, right? Afraid of being stale; will you continue to use it to make dumplings? I have to make another meeting, which is troublesome. If you also have such troubles, just make it into a beautiful and delicious braised eggplant box. Deep-frying makes the eggplant more fragrant, soft and palatable, and the meat filling inside is tender and juicy. The more you chew on it, the more delicious it becomes. The outer braised sauce is golden red in color and has a smooth texture. When this plate is brought to the table, who can tell that it is made from leftover dumpling filling? If you like to eat crispy skin, you can fry it and eat it directly; if you are going to make it as a dish for the New Year's Eve dinner, you can fry the eggplant box in advance and set it aside. Five minutes before serving, do the final braised and thickened step. It is very convenient and fast. Doing this for the New Year's Eve dinner will save you the hassle. Letâs take a look at how to do it next.
Hot dishes Home cooking -
Braised Pork with Quail Eggs~~~~~~ Sharing tips on peeling quail eggs
My daughter likes to eat the skin of everything, including fruits, so every time I have to wash it with flour and then rub it with salt. She loves the skin of the meat, especially the skin of the braised pork.
Hot dishes Home cooking -
braised pork
Learn how to cook braised pork with Staple food and Home cooking.
Staple food Home cooking -
Garlic duck blood
Eating blood replenishes blood, and duck blood is a scavenger of human body dirt. It is rich in nutrients and has a tender and smooth taste. Eat more and you will be healthierđ
Hot dishes Home cooking -
Lotus flavored glutinous rice beef brisket
Learn how to cook Lotus flavored glutinous rice beef brisket with Staple food and Hot dishes.
Staple food Hot dishes -
Braised chicken nuggets with cornmeal pancakes
The cornmeal pancakes are very soft and tasty in this way. If you like it, hurry up and make it.
Hot dishes Home cooking -
Lamb backbone and roasted radish
Buy the lamb chops, use the short ribs for dry frying, and use the remaining backbone for soup or stew. I saw some ready-made white radish at home, so I brought it and braised it together. This time I didnât boil sugar for the braised sauce, I just used braised soy sauce for coloring. The coloring was still great, and of course I donât need to praise the taste, it was great.
Hot dishes old man -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Braised soy sauce.
Hot dishes Braised soy sauce -
Garlic Monkfish
Monkfish is not very popular in the domestic market, and even many people donât know it. However, it is very popular abroad and has become another fish ingredient for many people besides cod. In fact, monkfish is very delicious and not expensive. It is an economical fish. Its skin contains very high collagen, which all ladies know! Koreans like monkfish with the skin on, but Europeans like it peeled and cut into pieces. Personally, I prefer the monkfish with the skin on. Not only is it good for beauty, but the meat is also very tender. Hehe
Home cooking Seafood -
Private Three Cup Chicken
I prefer chicken. The first time I tried Three Cup Chicken was at Yonghe King. It was terrible. I have never tasted the authentic one until now. The three-cup chicken I made was made by adding and subtracting various seasonings from what I read online. You can give it a try. It's really delicious.
Hot dishes Home cooking -
Stir-fried pork with long beans/cowpeas
Home-cooked stir-fried cowpeas and meat
Hot dishes Home cooking -
Braised pork with fresh bamboo shoots
The ancients said: No meat will make you thin, and no bamboo will make you vulgar. If you want to be good but not thin, eat bamboo shoots and roast meat. Bamboo shoots are a delicacy that those who love to eat will never tire of eating them. Bamboo shoots and meat are cooked together, which is especially good for the taste. Combine the braised bamboo shoots and braised pork into one, and make a dish of braised pork with spring bamboo shoots. You can enjoy two flavors at once. The meat is rotten and fragrant, and the bamboo shoots are crisp and refreshing. They have complementary nutrients and are incomparably delicious. What a disaster for a first-class rice!
Hot dishes Common dishes -
Pork Belly Stewed with White Braised Pork Belly
Baibulao is a kind of green and white beans. The beans are larger and the pods are loose in texture, so they are very easy to cook and tasty. Baibulao is very suitable for braised or stewed. It has a soft texture and fragrant aroma. I am very happy to be able to sample vegetables from Beijing Cuipuyuan this time. Beijing Cuipuyuan organic vegetables have only been officially launched today after six years of rigorous organic planting testing. So I am so happy to be able to taste the organic vegetables from Cuipuyuan first!
Hot dishes Common dishes -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Spare ribs are my little masterâs favorite food. He is used to braised pork ribs and feels like he needs a change of taste. That day, I saw Lao Yangâs kitchen making this sweet and sour pork ribs. I was drooling while watching it, so I quickly learned to make it. My little master liked it very much and clapped his hands and said it was so delicious! You can do it more often in the future. Sweet and Sour Pork Ribsâit has become a favorite dish in my family.
Hot dishes Home cooking -
Dongpo Pork
This Dongpo pork dish is fat but not greasy and very delicious. It is stewed with Huadiao wine over low heat, and the aroma fills the room while it is stewed.
Hot dishes Home cooking -
Beef stew with carrots
Learn how to cook Beef stew with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăNortheastăHoney hairtail
Hairtail has thick meat with few spines and is rich in nutrients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. It is suitable for people with physical weakness such as dizziness, shortness of breath, fatigue, and malnutrition. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin. Therefore, people with poor appetite may consider eating more hairtail
Hot dishes Home cooking -
Braised water
Fish tail is also called paddling, and braised paddling is braised fish tail. Paddling is also called slinging, which is the fish tail, which refers to the tail of the fish including the tail fin. Due to regular exercise, the meat in this area is particularly tender and tender. The braised fish made in my mother-in-law's area is all salty and fresh. The side dishes include green vegetables, red pepper cubes, green pepper cubes, and coriander. The chili sauce usually used is home-made red pepper sauce. It is spicy, salty, and super delicious for rice. The braised pork belly belongs to the micro cuisine style, and my mother-in-lawâs cuisine is similar to this, and the taste is similar. Ingredients: 600 grams of silver carp tail. Ingredients: appropriate amounts of green pepper, red pepper, green garlic and coriander. 30 grams of Pixian bean paste, 50 grams of braised soy sauce, 30 ml of cooking wine, 20 grams of balsamic vinegar, 10 grams of sugar, appropriate amounts of ginger and green onion, and appropriate amounts of salt.
Hot dishes Shandong cuisine -
Stir-fried pork belly with cowpeas
Cowpeas are rich in protein, starch, fat, carbohydrates, crude fiber, calcium, iron, vitamin A, vitamin B, vitamin C, niacin, pantothenic acid, various amino acids, cell agglutinins and other ingredients. The combination of cowpeas and pork belly will increase your appetite in this hot summer.
Hot dishes Home cooking -
Sauerkraut Sausage
Learn how to cook Sauerkraut Sausage with Hot dishes and Braised soy sauce.
Hot dishes Braised soy sauce -
Braised pork trotters
In the past, I used to cook pig's trotters in a pressure cooker with water. I love eating them, so let's try the more complicated pig's trotters
Hot dishes Braised soy sauce -
Braised saury
Learn how to cook Braised saury with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Secret Braised Pork
I am a foodie. I love to eat but I donât know how to cook it, so I often search for gourmet recipes and cook them as if they were copied. After failing again and again, I came up with todayâs secret recipe to share with my sisters
Hot dishes Shandong cuisine -
Sauce-flavored Abalone Short Ribs
I once saw this dish in a book and wanted to try the taste, but I always felt that using thick oily red sauce to cook seafood would cover up the delicious taste of abalone. But I couldn't resist the temptation of the colorful picture, so I tried it anyway. Because the aroma of the sauce is relatively strong, the umami flavor of the abalone is indeed lost, but because it is paired with the ribs, the abalone fully absorbs the aroma of the ribs, making it more fragrant and full of flavor. This time it is definitely worth trying, and I can share it with everyone.
Hot dishes Chinese banquet -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a very homely dish that can be served on the table at dinner parties. It is definitely a popular dish.
Hot dishes Chinese banquet -
Braised duck in soy sauce
Braised duck in soy sauce is a very simple recipe. The key is that you can make this dish with golden color, strong sauce flavor, salty and delicious flavor without sugar. We are two foodies in the family, and meat dishes cannot taste sweet, so when I cook, I have to consider not only their tastes, but also dishes that are delicious and full of flavor. I like to experiment and constantly experiment with other seasonings, and finally I can make braised duck in soy sauce that I am quite satisfied with and that suits their tastes. They eat happily, and so do I. Cooking is just for the happiness of those who eat.
Hot dishes Home cooking -
Rice cooker with mutton
I use pure SĂ©zinar grassland lamb. The meat is fresh and tender, has a good taste and is easy to cook.
Staple food Home cooking -
Steamed chicken drumsticks with spicy black bean sauce
My little master likes to eat chicken legs very much. This time I used the steaming cooking method, which was praised by him. I also cooked it with Jiusan brand corn germ oil, which contains the unique fragrance of corn. It is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste. Watching the little master eating beautifully, my heart is also very beautiful.
Hot dishes Home cooking -
Braised taro
Today I went to dig some taro trees in the field. I usually boil them directly and dip them in sugar to save trouble. Today I made a different taste and braised the taro. The children said it was delicious.
Hot dishes Home cooking -
Our crispy duck
Our crispy duck has delicious meat, bright red color, crispy skin and crispy meat. I cook this dish using the most traditional cooking method here. The marinating seasoning also uses soy sauce, salt, green onion, ginger and star anise, which maintains the original flavor of the duck itself. First marinate, then steam, and finally drizzle with hot oil until the skin becomes crispy.
Private kitchen Meat dishes -
Mapo Tofu
Mapo Tofu, also known as Chen Mapo Tofu, is one of the famous local traditional dishes in Sichuan Province. The appearance of Mapo Tofu is dark red and bright, with contrasting red, white and green. The shape of the tofu is not bad, and it tastes spicy, spicy, hot, tender, crispy, fragrant and fresh.
Hot dishes Braised soy sauce -
Schnitzel
Learn how to cook Schnitzel with Hot dishes and children.
Hot dishes children -
Taro Pork - Have a good harvest together
[Braised Pork] is a delicacy rich in sauce and tender meat. The so-called braised pork refers to pork belly interlocked with taro or pickled vegetables, steamed in a prepared sauce until soft and tender; inverted into a bowl before serving. It not only looks good but also has an attractive color, making it a good banquet dish. When making braised pork, you must use the best soy sauce, which can make the meat delicious and easy to color. If the color of the braised pork is too light, it will not taste very delicious, and if the color is too dark, the tender meat will be overshadowed, so the ratio of the sauce must be accurate. The Hakka people in my hometown like to make this dish during New Years and holidays. Because the preparation process of this dish is complicated, it is usually only made on special occasions. After four steps of boiling in hot water, frying in oil, marinating in soy sauce, and steaming in a pot, the pork belly that originally looked fat and greasy has turned into crystal clear and delicious crispy meat. When you bite into the pork belly, not only is it not greasy, but your lips seem to be full of collagen. Although it has been steamed for a long time, it is still recommended to eat in moderation and eat more vegetables and less meat.
Hot dishes Chinese banquet -
Tomato Beef Stew
[Tomato Beef Stew] Crispy, fragrant and soft, eat big chunks of meat. I have to go back to the days when there was no pork. I went to buy hundreds of dollars worth of beef in the morning. The rich people bought it and the food was rich too. Today I cooked a pot of beef in a big pot and it was really delicious. By the way, this much beef is not for me to eat alone. It is cooked and given to my sister. Cooking is very interesting. Using the same ingredients, if you change it slightly, the feeling will be different. Today I used fresh tomatoes and tomato sauce. The cooked meat is very fragrant. Different from the tomato sauce dishes I made before, it is not sour, slightly sweet, salty, fragrant and glutinous. You know, when the beef is cooked to this level, it is really delicious. Served alone, itâs a table-crushing dish, and paired with noodles, itâs excellent beef noodles.
Hot dishes Home cooking -
ăLiaoningăBraised chicken nuggets
My favorite thing to eat since I was a child is braised vegetables made by my mother. When I grow up, my first specialty is braised pork. I know how to make a braised dish. All braised dishes are similar. The Chinese New Year is coming soon. An indispensable dish for banquets on the Spring Festival table is the braised chicken nuggets I recommend today. Check it out if you like:
Hot dishes Home cooking -
Millet Braised Pork
The millet braised pork I made today is basically the same as the steamed pork vermicelli. Itâs just that today I used millet instead of rice flour. The millet used comes from Mongolian Greenol organic yellow millet. This millet is produced in Aohan, Chifeng, Inner Mongolia, which is a golden area for millet growth. The simultaneous rain and heat, four distinct seasons, abundant sunshine, and large temperature difference between day and night provide a high-quality growth environment for millet. Aohan millet, with a history of 8,000 years ago, is rich in protein content, up to 10.66-10.92g/100g, higher than rice and corn, and higher than ordinary millet. The essential amino acid content accounts for 45.39%-45.82% of the total protein, which is higher than ordinary millet.
Hot dishes Home cooking -
Boiled Thousands of Pieces
The boiled vegetables are all spicy and oily, so they are alluring. In view of my family's situation, I can only eat mildly spicy food. It's cold, so I feel happy to have this hot pot dish. Qianzhang is tofu skin, also called Baiye. It can be stir-fried, boiled, and mixed. It can be cooked with pork belly to make it fresh, spicy, and delicious with rice. Friends who like it can try it. I didn't use bean paste, but used tempeh, which is less spicy. If you like it spicier, stir-fry the bean paste into red oil, which makes it more spicy and delicious. Ingredients: Appropriate amount of thousands of slices, appropriate amount of pork belly Ingredients: appropriate amount of onion, appropriate amount of ginger, appropriate amount of dried pepper, appropriate amount of Sichuan peppercorns, appropriate amount of bay leaves, appropriate amount of braised soy sauce, appropriate amount of tempeh, appropriate amount of refined salt, appropriate amount of cooking oil.
Hot dishes Home cooking -
Mushroom and tofu stuffed with meat
A very delicious home-cooked dish, the combination of pork and tofu is delicious and nutritious. The addition of fresh mushrooms greatly enhances the flavor of the dish.
Hot dishes Anhui cuisine -
Secret Braised Pork Ribs
The secret braised pork ribs are salty and crispy in the mouth. Replenishing qi and blood, not suitable for losing weight~
Hot dishes Home cooking -
Mid-Autumn Festival Family Banquet - Braised Pork Belly with Thousands of Knots
Lying in bed with my husband on a full moon night during the Mid-Autumn Festival, I thought about the past. . . I said: I came here from Wuhan for the first time during the Mid-Autumn Festival of that year, and I met a man named Guan Dasha. In the blink of an eye, five years have passed. . . My husband said: That year, a man named Zhang Ersha came here from Wuhan and met Guan Dasha, but he was deceived by Dasha. Therefore, Ersha is not as good as Dasha. . . Hahaha~~~~ In the past five years, due to work reasons, I have basically never spent the Mid-Autumn Festival at home. Someone always went to work to spend it with me. . . We have gone through six Mid-Autumn Festivals together. . . This year, my work unit was reformed and I had all holidays off. My husband came to the work unit the day before to pick me up. We were discussing what to eat during the Mid-Autumn Festival. I said: We eat dumplings during festivals at home, letâs make dumplings! My husband said: Itâs chestnut season here, so we have to eat chestnut braised chicken. Neither of us likes chicken very much, and we thought it was troublesome to make dumplings, so we reached a consensus: braised pork belly with thousands of knots, braised small yellow croaker (yellow wax diced) with garlic, scrambled eggs with leek and moss, and cold jellyfish skin. Early in the morning, we changed our usual habit of sleeping in and went to the market to buy the freshest vegetables. I like the market very much because it has a sense of life. . . After we came back, we all went to work preparing Mid-Autumn Festival delicacies. . . I have told him before: Husband, I finally know why the two of us can get together! He said: Because we are both foodies! Husband, you are so smart!
Hot dishes Braised soy sauce -
ăJapanăTeriyaki Chicken Leg Rice
Teriyaki chicken is one of the most Japanese dishes! Teriyaki usually refers to the process of grilling meat and smearing a large amount of soy sauce, sugar water, garlic, ginger and sake (or mirin) on the outer layer. It is also a unique cooking method in Japan! Both of my kids like to eat meat, especially chicken. Chicken leg meat has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids, which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. The teriyaki chicken leg rice contains chicken, vegetables and rice, so it is nutritionally balanced.
Staple food Home cooking -
Chestnut Stewed Beef Tendons
The autumn wind carries the fragrance of chestnuts, and I remember picking up chestnuts when I was a child. At that time, we only knew that chestnuts were boiled and eaten. We never knew that chestnuts could also be used in vegetables. They were so fragrant when stewed in meat. In fact, this was the first time I used it to stew beef tendons, and my family kept praising how delicious it was. Beef tendons are processed by beef sellers, which means you donât need to blanch them when you get home. They are pressed in a pressure cooker and stewed for a while with other ingredients.
Hot dishes Chinese banquet -
Roasted spring bamboo shoots with pork cartilage
Learn how to cook Roasted spring bamboo shoots with pork cartilage with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăTianjinăBraised pork trotters
The Chinese New Year is coming soon, so it would be nice to have such a dish for the New Yearâs Eve dinner.
Hot dishes Home cooking -
Grilled Pomfret with Radish
When making braised fish, add a few slices of white radish to make the fish taste more refreshing. The radish also absorbs the fresh flavor of the fish. As a result, the fishy smell of the fish and the fishy smell of the radish disappear, leaving only freshness and fragrance. Even radish is more delicious than fish! This is a secret that is not told in private!
Hot dishes Home cooking -
Braised Pork Ribs with Cabbage and Vermicelli
The Chinese cabbage is cooked red, paired with plump spareribs or pork belly, and preferably some vermicelli. After absorbing enough vegetable juice and gravy, lift it up with chopsticks, and it will be red and crystal clear, spread on the snow-white rice - rice and vegetables, meat and vegetables, vegetables and meat...regardless of cuisine, no rules, no need to weigh, just stew together red and red, simple, but an unforgettable taste of home -
Hot dishes Home cooking -
Momâs taste ~ braised chicken wings
The weather in the north is getting colder and colder, so I chose a hot dish today. Hope you guys like it đ
Hot dishes Braised soy sauce -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mozzarella Cheese Baked Colorful Pineapple Rice
Spring is the season for eating pineapples, and pineapple rice must be a delicious meal that is both eye-catching and beautiful! Pineapple, also called pineapple, contains a large amount of fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease. It is sweet in taste and warm in nature, and has the effects of relieving heat and thirst, digestion and diarrhea, and beautifying and losing weight. It can be said that pineapple rice is as delicious on the outside as it is on the inside~
Staple food Home cooking -
Stewed Pumpkin with Soy Beansđ
Northeastern soybeans, the taste of my childhood.
Hot dishes Home cooking -
Spicy Spicy Duck Feet
Learn how to cook Spicy Spicy Duck Feet with Side dishes and Home cooking.
Side dishes Home cooking -
Roast local duck with winter bamboo shoots
After making duck soup, donât save the remaining half. Burn it with the winter bamboo shoots and eat it. I still use the 18th-generation pressure cooker at home. Even though it is old, it is still powerful. With it, you can quickly make delicious food at home. It is definitely a good helper that saves time and effort in the kitchen. When you are hungry, the sound you like to hear the most is the loud collision of ingredients when they are put into the pot. After the sauce is put into the pot, it feels like a person has fallen into a large piece of willow catkins. The aroma of meat, green onions, oil, and various sauces wafts up all over the sky and rushes straight into your nose. That smell will never be forgotten no matter where you go. The biggest advantage of winter bamboo shoots is not only that it tastes fresh and crisp, but also that it does not have any other smell. Basically, it absorbs whatever flavor you give it. The meat of native duck is relatively firm and has less subcutaneous fat. It tastes chewy and tender. Add more onion and ginger to remove the fishy smell, and add cooking wine to add flavor. This is an absolute local characteristic. Dear friends, what are you waiting for? Letâs taste it together.
Hot dishes Home cooking -
Dried Tofu in Honey Sauce
Our children love dried tofu no matter how much they eat it, but this time we changed the recipe. The fragrance is slightly sweet, with a hint of spiciness that can only be felt after a while. The most attractive thing is its color, which will make your eyes flutter and your mouth tremble.
Hot dishes Vegetarian dishes -
Rice cake and pork ribs pot
Ningbo rice cake production follows the ancient method, using ancient mills to grind rice milk. This kind of rice cake is glutinous, smooth, soft and elastic, and its taste is unmatched by other ordinary rice cakes. I couldn't wait to eat it, so I made it as a dish today. The whole family praised it as it was delicious. I also used alcohol to cook it, and then added the rice cake after eating, and it was delicious again. It was steaming hot and absolutely beautiful. Ingredients: 300g rice cake, 280g pork ribs. Ingredients: appropriate amount of onion, appropriate amount of ginger, 2 red dry peppers, 1 star anise, appropriate amount of Sichuan peppercorns, appropriate amount of braised soy sauce, appropriate amount of cooking oil, appropriate amount of refined salt.
Hot dishes Home cooking -
Stir-fried beef with onions
The nutritional value of onions is very high, and it is more delicious and healthier when paired with beef.
Hot dishes Home cooking -
Spicy Braised Pork Knuckles
The weather is getting colder and I like to eat meat more and more. I eat more meat recently than in summer. I always feel hungry after a while, and I have to look for snacks at night. . . I hope I wonât gain a few more kilograms after this winter. . I like to eat braised pork with slightly spicy flavor. It is not only beautiful in color but also goes well with rice. As for the pork trotters, you can use pork belly instead. The last few times I had them, I had ginger and scallion pork trotters. Today I have to change the texture and make braised pork. The texture is the same as ordinary Taiwanese braised pork, but more dried chili peppers are added to enhance the flavor. Adding flower mushrooms and fried tofu is the cooking method in my hometown. You can do it without adding it, but it will feel like it is just meat without other ingredients. The mushrooms and fried tofu are very delicious and have a strong aroma when you take a bite.
Hot dishes Home cooking -
Braised Chicken Legs
Chicken legs are paired with potatoes and carrots, whether braised or sauced, it is delicious.
Hot dishes Home cooking -
Braised pork ribs
In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Letâs learn together.
Hot dishes Home cooking -
ăSichuanăBraised sole
I often reminisce about the boiled fish in my hometown~~I also often miss the boiled fish made by my parents~Every time I go home~~[Boiled Fish] is one of the must-have dishes for my parents~~ Especially the [Boiled Fish] made by my dad is super delicious~~ I will eat it every time~~If I am not careful, my stomach will be full~~o(â©_â©)oHaha~~ When I wasnât around my parents, I would think about [boiled fish] by myself~~ As time went by, it became decent~ Todayâs dish [braised sole], although it is not an authentic boiled fish~~ But when everyone looks at the ingredients, they know that it tastes like boiled fish~~~~o(â©_â©)oHaha~~ Although it is braised, the Sichuan peopleâs taste for spicy food cannot be changed~~ I always like to use Pixian bean paste, dried chili peppers, Sichuan peppercorns, star anise, wattle strips, spicy millet, pickled ginger, garlic, green onions~~~ Although it is braised in braised sauce, the taste is still spicy and delicious, super appetizing~~
Hot dishes Chinese banquet -
Braised grass carp
Grass carp is rich in unsaturated fatty acids, which is good for blood circulation, and is a good food for cardiovascular patients; grass carp is rich in selenium, and regular consumption has anti-aging and beauty effects, and it also has certain preventive and therapeutic effects on tumors; for people who are thin and have poor appetite, grass carp meat is tender but not greasy, and can be appetizing and nourishing. The most important thing is that grass carp is a common freshwater fish in the north and is easy to obtain. The main method to remove fishy odor is to remove the fishy odor in the body in addition to the use of methods and seasonings. This will be revealed in later production steps.
Hot dishes Common dishes -
Lamb, Potato and Persimmon Stew
This is a great meal on a hot day.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet, sour and salty, the meat is fragrant but not greasy.
Hot dishes Home cooking -
Teriyaki Chicken Leg Rice with Garlic and Shiitake Mushrooms
The nutrition of shiitake mushrooms combined with the delicious meat of chicken legs đ is delicious ^_^
Staple food Home cooking -
Korean bibimbap
The authentic Korean taste can be easily replicated at home.
Staple food Home cooking -
Sweet and Sour Pork Ribs
The sweetness is moderate, the ribs are tender and the color is nice.
Hot dishes Home cooking -
Five spice braised beef
Beef is a common meat ingredient. Due to different parts, the cooking methods are also different. This is beef upper brain meat (called a good part of beef). It is very good for making five-spice braised beef. The meat is fragrant but not burnt, crispy but not rotten, and has a rich beef flavor.
Cold dishes Home cooking -
ăradish beef brisketă
Learn how to cook ăradish beef brisketă with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled chicken wings with dried mushrooms
The chicken wings are soft and glutinous, and the mushroom flavor is rich.
Hot dishes Home cooking -
Braised Potato and Meatballs
It is a very simple braised dish, using fresh small potatoes that have just come off the market. They are about the size of a ping pong ball and are very cute when held in the hand. The meatballs with potatoes were made by my mother-in-law and I. There were guests in my hometown that day, and my mother-in-law wanted to make Sixi meatballs to entertain the guests. The mother-in-law and daughter-in-law made one each, fried one, and finally steamed them. There were quite a lot of them, eight of them. The guests only ate a little more than one. The rest, my mother-in-law packed four for me. These four meatballs were about the same size as a small bowl. My husband and I could only eat half of them at a time. Alas, what we made by ourselves was so honest. This time I specially used braised soy sauce, and the dish was indeed more colorful than the usual dark soy sauce and light soy sauce. Of course, the taste was also more fragrant.
Hot dishes Home cooking -
Stir-fried pork with Chinese cabbage and vermicelli
Learn how to cook Stir-fried pork with Chinese cabbage and vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade braised pancakes
Simple Nutrition
Staple food Pasta -
Beef and Potato Stew
Learn how to cook Beef and Potato Stew with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
Sweet and sour tiger pepper
Tiger skin green pepper, also known as tiger skin sea pepper, sweet and sour chili pepper, is a dish made with green pepper as the main ingredient. It is named because the surface of the green pepper is slightly burnt by frying, and the mottled burnt spots resemble the pattern of a tiger. The mention of tiger skin and green peppers makes the person in the family salivate. I remember that when I first fell in love more than 20 years ago, I would order tiger skin and green peppers every time I ate. He also told me that even if it was just one dish, he could eat three large bowls of rice. Why tiger green peppers are so popular, I think it has a lot to do with the fact that the raw materials are cheap, sweet and sour, spicy, appetizing, better than meat dishes, and delicious both hot and cold. Tiger skin green peppers are very simple to make. When stir-frying the peppers, use medium-high heat, and use a spatula to gently press the peppers and turn them over from time to time. As long as you have a little patience, you can fry beautiful tiger skin wrinkles~~
Hot dishes Home cooking -
Pork belly and cabbage stew
Learn how to cook Pork belly and cabbage stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut Braised Pork
I eat meat every day during the Chinese New Year, and I also eat a lot of delicious braised pork. Are you worried about gaining weight? Haha~
Hot dishes Home cooking -
Braised Crispy Hairtail
My son rarely eats fish because he is afraid of the bones, so he made braised hairtail. After the fish is braised in a pressure cooker, he is no longer afraid of the bones. I hope it will be good for my son to eat more fishđ
Hot dishes Home cooking -
Braised Chicken Nuggets with Tofu
When I was very young, I would kill chickens only when important guests came during the Chinese New Year, so I often looked forward to the Chinese New Year. Before going to bed at night, I also looked forward to having guests suddenly come to my house tomorrow, so that I could eat chicken deliciously. The important guest I am talking about is the postman in our town. When I was born, my father left his hometown to work outside the province, so he often sent us money and daily necessities from time to time. Transportation was very inconvenient at that time. Remittance orders and packages could only be sent to the town post office, and then the postman delivered them to my home. Every time the postman starts in the morning and goes to various villages to distribute newspapers, parcels, etc., it is the last stop in our village, usually around 12 o'clock, so as soon as this important guest arrives at my house, my mother immediately kills the chicken, buys tofu in the village, and prepares meals as quickly as possible. Among them, braised chicken with tofu is the dish I have cooked the most in my memory. , so I was particularly impressed by this tofu-braised chicken nugget dish. My mother took us siblings and we didnât have time to go to the post office to withdraw money. My mother signed and entrusted the postman to collect the money. At that time, there was such trust between people. Thinking about it now, you have to be careful when surfing the Internet, listen to the phone, and think about whether it is a scam. So when the postman in town delivered the money to my house, he killed the chicken to cook and entertain. Although chicken was a precious thing at that time, this important guest deserves the respect of our family.
Hot dishes Home cooking -
Beef assorted griddle
Colorful, delicious, spicy and delicious, with both meat and vegetables.
Hot dishes Home cooking -
Sixi meatballs
Learn how to cook Sixi meatballs with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Three Cup Chicken
Three Cup Chicken is a very delicious dish that goes well with rice. It has almost no technical content. As long as the Three Cups of seasonings are prepared and the chicken is selected, people with zero cooking skills can make Three Cup Chicken with excellent flavor and flavor. Three cups of seasonings, namely one cup of oil, one cup of soy sauce, and one cup of rice wine. Both large and small cups are called cups. In fact, the three cups are all different in size. For example, what I cooked this time was half a chicken weighing about 1.5 pounds. A cup of oil is 10 grams of peanut oil plus 10 grams of sesame oil. A cup of soy sauce is 15 grams of light soy sauce plus 15 grams of braised soy sauce. A cup of rice wine is 80 grams of glutinous rice wine. The three-cup chicken made according to this ratio has great taste and color. If you like it, you can try it.
Hot dishes old man -
Garlic Bean Tendon
Learn how to cook Garlic Bean Tendon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Earth Pot Dishes Series--Bean Stew
I am used to eating earthen pot dishes, and I feel that cooking in other pots does not taste good. This Northeastern home-cooked dish, roasted pork with beans and green beans, is usually stewed in an iron pot. I tried cooking it in my Mando-yaki earthen pot and found that it saves more fire and the meat is more fragrant. This Hanami series has a very elegant appearance. This one is suitable for 1-2 people. The size is just right and the utilization rate is very high.
Hot dishes Home cooking -
Braised small yellow croaker with garlic (yellow wax cubes, yellow catfish)
Lying in bed with my husband on a full moon night during the Mid-Autumn Festival, I thought about the past. . . I said: I came here from Wuhan for the first time during the Mid-Autumn Festival of that year, and I met a man named Guan Dasha. In the blink of an eye, five years have passed. . . My husband said: That year, a man named Zhang Ersha came here from Wuhan and met Guan Dasha, but he was deceived by Dasha. Therefore, Ersha is not as good as Dasha. . . Hahaha~~~~ In the past five years, due to work reasons, I have basically never spent the Mid-Autumn Festival at home. Someone always went to work to spend it with me. . . We have gone through six Mid-Autumn Festivals together. . . This year, my work unit was reformed and I had all holidays off. My husband came to the work unit the day before to pick me up. We were discussing what to eat during the Mid-Autumn Festival. I said: We eat dumplings during festivals at home, letâs make dumplings! My husband said: Itâs chestnut season here, so we have to eat chestnut braised chicken. Neither of us likes chicken very much, and we thought it was troublesome to make dumplings, so we reached a consensus: braised pork belly with thousands of knots, braised small yellow croaker (yellow wax diced) with garlic, scrambled eggs with leek and moss, and cold jellyfish skin. Early in the morning, we changed our usual habit of sleeping in and went to the market to buy the freshest vegetables. I like the market very much because it has a sense of life. . . After we came back, we all went to work preparing Mid-Autumn Festival delicacies. . . I have told him before: Husband, I finally know why the two of us can get together! He said: Because we are both foodies! Husband, you are so smart! Yellow catfish, which looks like a catfish, was once considered by me to be a catfish. It is also known as yellow catfish, yellow fin fish, and yellow fin fish. It is widely distributed in the Pacific water systems in eastern China. The meat is tender, delicious and has high nutritional value. Medicinal value Nature and flavor: sweet, flat, slightly toxic. Function: Facilitates urination, eliminates edema, dispels wind and sobers up alcohol. "Compendium of Materia Medica" records that it is suitable for people with liver cirrhosis, ascites, nephritis edema, athlete's foot edema and malnutrition edema;
Private kitchen Braised soy sauce -
Braised small yellow croaker
There are many ways to make small yellow croaker, such as pan-frying. The skin will be crispy and fragrant, and it will taste very fragrant and crispy. It's more fragrant when fried, but there's more oil, so don't eat it often. One of the most common cooking methods for fish is braising, which is suitable for most fish. This cooking method is easier to cook and tastes fresh and delicious. The success rate of production is also very high.
Hot dishes Home cooking -
Braised Tofu
A distant relative has been running a family tofu workshop for decades. Since he always insisted on using a stone mill to grind the tofu, the amount of tofu produced every day was not very large. In addition, the price of goods has risen in recent years, and labor costs have also continued to rise. His children were unwilling to inherit his unprofitable handiwork, so he closed the business. I have been eating their tofu for more than ten years and am accustomed to the aroma of their tofu. I prefer the simple taste of their tofu that is not easy to break, is chewy and gets better as it is cooked. Nowadays, a lot of tofu doesnât smell like bean. I donât know whether itâs due to changes in the production process or the addition of other additives. In short, I still miss the soy milk ground with a simple stone mill and the tofu made with hand-made stew.
Hot dishes Vegetarian dishes -
Beer-braised Spanish mackerel
When I go to my motherâs house for dinner every week, I always pack something back. These semi-finished products are packaged and put in the refrigerator, which is basically enough for my husband and I to have dinner five days a week. Every time, it has become a routine to take the food with you when you are full, go home empty-handed, and return home with a full load. What I packed back this time was a big mackerel. My mother fried the whole big fish, stewed part of it for lunch, and then filled a fresh-keeping box full of specially selected large pieces for me. When you get home, just put it back into the pot and you'll have delicious, chunky fish. This time, I did not stew the Spanish mackerel with cabbage like my mother did, but added beer to braise it. This is because the fried fish will have some fishy smell after being put in the refrigerator to keep fresh. Adding beer will improve it to a great extent. Moreover, the Spanish mackerel stewed with beer can be eaten cold!
Hot dishes Home cooking -
Braised Chicken Legs
Learn how to cook Braised Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork elbow
Braised pork elbow is a traditional dish in Shandong cuisine. Because of its bright red color, soft and salty aroma, and mellow juice, it also means that the coming year will be prosperous and prosperous, bringing wealth and good luck. It is an extremely popular dish and an indispensable dish in family banquets;
Hot dishes Chinese banquet -
ăTianjinăBraised Lamb Chops
There are really a lot of specialties in my hometown. Maybe itâs because I was born and raised in the north. Every time I go out of town, I always feel like I canât get used to the sour, spicy, sweet, and salty flavors. No matter where I go, what I miss the most is the taste of my hometown. For example, this braised lamb chop, this traditional taste is the most delicious.
Hot dishes Home cooking -
Braised Yellow Croaker
Today is the beginning of winter, and there is a custom of eating dumplings. Make another dish of braised yellow croaker, which is ruddy in color, fragrant in flavor, and tender in texture. It is a delicious dish at the beginning of winter.
Hot dishes Home cooking -
Redshirt fish with soy sauce
I bought a big red shirt fish. In Mao's opinion, this kind of large ocean fish is more fragrant when braised or fried. If it is steamed, the meat will be slightly firmer, so I will cook it today. Combining strong-flavored ingredients like tempeh with fish meat allows the aroma of tempeh to penetrate into the fresh and sweet fish meat, and let the aroma of tempeh enter into the middle of the fish. These ingredients selflessly give each other, which is what some gourmets often say.
Hot dishes Home cooking -
Air fryer chicken legs
The delicacy we want to make today is chicken drumsticks, a big chicken drumstick. How to make it? Everyone is familiar with the air fryer. It can not only cook food without frying, but also fry the oily food. This is why many people like it nowadays. By reducing the intake of fat, you naturally donât have to worry about your weight. It is oil-free and smoke-free, which is cleaner.
Hot dishes Home cooking -
braised pork
Some people like to eat lean meat because it is chewy, some people like to eat fat meat because it is fragrant, some people think that lean meat is hard and difficult to chew, and some people think that fat meat is greasy and difficult to swallow. But braised pork is the only dish.
Hot dishes Braised soy sauce -
Oil-free lean version of braised pork
I love beauty, but there is one thing I canât eat: fatty meat, but I especially love braised pork, so I improved the braised pork and made this oil-free lean version of braised pork, which ensures that you can eat meat in large quantities and not be afraid of getting fat. Check it out if you like. People who love fatty meat can also use this method to make it. The main thing is less oil:
Hot dishes Home cooking -
Meat Sauce Rice Bowl
Rice bowl is especially suitable for eating alone. There is no excessive and complicated cooking process. Just cook the rice and cook a dish and you can start the meal. Everything can be accommodated on one plate, and it is much easier to wash the dishes after the meal. Today's rice bowl is meat sauce rice bowl, which is made by frying the meat sauce and pouring it on the rice. It is spicy and delicious. The most important thing when frying meat sauce is the amount of oil. If there is too little oil, the meat sauce will be dry and not fragrant. If there is too much oil, the meat sauce will be too greasy and sticky.
Staple food Home cooking -
Braised chicken wings
Learn how to cook Braised chicken wings with Hot dishes and Braised soy sauce.
Hot dishes Braised soy sauce -
Braised Goose with Potatoes and Wild Mushrooms
This dish is inspired by "Nan Shan Nan". You are in the southern sun and the snow is falling. I am in the cold night in the north, and the four seasons are like spring. The taste of hometown, nostalgia, the taste of childhood... I came to the south alone to settle down, thrive, and carry N years of hard work! Itâs a bit far-fetched, letâs talk about it! A cured goose from Xinghualou is placed in front of me. I donât know how to cook it to make it delicious. After searching on Baidu, I found that it is all the stew, roast, steam and soup that Jiangsu and Zhejiang people like to make. The ingredients are usually lotus root, spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, taro, etc. to be eaten together. Seeing the combination of these ingredients cannot wake up my sleeping taste buds! I like the song "Nan Shan Nan" very much, and suddenly I had an innovation. My family has dried wild mushrooms collected under Changbai Mountain that were mailed from my hometown in Northeast China. There are also potatoes that everyone loves, which are potatoes, and yams known as native ginseng. With these three ingredients, hey! It will be easier for me. Make a dish for your husband that tastes like grandma's, and reminds you of your childhood, when you were short of material, and would only eat it on major festivals at home! The idea is ready, letâs take action together! Listening to "Nan Shan Nan" lingering in my ears, I naturally used my emotions to make this dish.
Hot dishes Home cooking -
Braised beef noodles
The weather is getting colder, and the cold autumn wind makes people deeply feel the chill of late autumn. Make a steaming bowl of beef noodles to warm the family. Now is the season when hawthorn is on the market. Using fresh hawthorn to stew beef can make the beef softer.
Staple food Noodles -
Excellent beef noodles
Learn how to cook Excellent beef noodles with Staple food and Noodles.
Staple food Noodles -
Braised mutton
Braised mutton is a local specialty in the Central Plains of my country. The finished product has tender meat, a delicious flavor and a mellow soup, and is deeply loved by everyone. It is also a very honorable dish for the Spring Festival banquet. Mutton is sweet, warm and non-toxic, can protect against wind and cold, replenish the body, and is most suitable for consumption in winter. Therefore, it is called a winter tonic. In this late spring and cold season, mutton is used to replenish the body, drive away the cold, warm and nourish qi and blood, beautify the skin, and improve immunity. There is a folk saying that eating mutton wants to live longer. The mutton dish I made today is an improved version. Mao thinks that although the fried sugar color looks good, it is a little greasy in the mouth. In order to add a little more color, I chose tomato sauce, which not only adds a rosy color, but also relieves the greasiness, and adds a refreshing and fragrant taste. Just looking at it makes me feel appetizing.
Hot dishes Home cooking -
Spicy Cumin Pork Strips
Spicy and addictive, so delicious that I canât stop eating
Snacks Braised soy sauce -
Dried prunes, vegetables and cowpea meat buns
I made some steamed buns myself and paired them with prunes and cowpeas.
Staple food Pasta -
Sichuan Style Winter Melon Braised Pork Ribs
When I was young, my mother often cooked pork ribs with potatoes and roasted pork ribs with winter melon for me to eat. When braised pork ribs, I like to use winter melon the most. It is not only delicious, but also nutritious and healthy. I like to cook, and I have been influenced by my mother since I was a child. I learned a lot from her. Good food, letâs share it together. I hope everyone likes my hometown-style winter melon braised pork ribs
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is my brotherâs favorite dish. I miss him a bit since I havenât been home for a long time. It is said that he is quite tired from studying now, and the food he eats at school is really not good. It's a pity that I want to cook it for him, but he can't eat it yet. When I was a child, my family was poor, and it was still difficult to eat pork in a small mountain village. Pork is eaten when there are guests at home or during the holidays. Every time I buy fatty pork belly, I rarely buy ribs. Because it was expensive, my mother finally bought spareribs to make sweet and sour spareribs when we had a guest at home. You can't eat too much when there are guests around. From then on, my brother fell in love with the taste of pork ribs. It's been more than 10 years now and he still misses the taste. Every time he comes to my house, I ask him what his favorite dish is and he still has the taste of sweet and sour pork ribs. Now that life is getting better, it is relatively simple to eat whatever I want. If I canât eat it, Iâll change the taste for the children. The children will also enjoy the different dishes
Hot dishes Braised soy sauce -
Braised hairtail fish with dried tofu
My familyâs favorite dish is fish and tofu cooked together. Itâs delicious and goes well with rice. Every time I buy fish, I always bring a piece of tofu. It can be stewed in soup or braised in braised sauce. I like it no matter how I eat it. 100 grams of dried tofu, 150 grams of hairtail. Ingredients: 1 red pepper, 1 green pepper, appropriate amount of ginger, chives, a little light soy sauce, 2 tablespoons of Lee Kum Kee braised soy sauce, and a little refined salt.
Hot dishes Home cooking -
Assorted roasted bran with honey sauce
Our family is an authentic northerner, but we prefer sweet dishes. This honey-glazed assorted grilled bran dish is often seen on my familyâs dining table. Assorted grilled bran with honey sauce can be matched according to your favorite ingredients. When choosing ingredients, you should have richer colors and textures, so that you can have a good color, fragrance and increase your appetite. Assorted roasted bran with honey sauce, added with honey, a mouthful of roasted bran, full of honey juice, it is also a very appetizing dish!
Hot dishes Home cooking -
Beef chowder
Beef offal was originally a local dish on the tables of farmers in Dongting Lake Township, but now it has become a rare delicacy for city people. Now you can eat it at home.
Hot dishes Home cooking -
Mapo Tofu with Diced Pork
Mapo Tofu is one of the famous Han dishes in Sichuan Province and a famous product in Sichuan cuisine, one of the eight major cuisines in China. The main raw material is tofu. Its characteristics are numb, spicy, hot, fragrant, crisp, tender, fresh and lively. It is called the eight-character motto. The hemp comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish is rich in animal and plant protein, calcium, phosphorus, iron, vitamins and carbohydrates. It has the effects of warming and replenishing qi, replenishing the body and promoting fluid production, detoxifying and moisturizing, and replenishing essence and marrow
Hot dishes Home cooking -
Sweet and sour delicious side dish~ Fish-flavored shredded chicken
I never get tired of eating classic dishes, and I like fish-flavored dishes. Every time I make fish-flavored shredded pork, I always put it on the disc. I replace the pork with chicken. It is low-fat, nutritious and appetizing. It can be prepared in about ten minutes. It is fresh, tender and smooth, and is a great dish for rice.
Hot dishes Home cooking -
Delicious and nourishing---Poached Loach with Garlic
The knife loach is a wild freshwater fish. This kind of loach has a smaller head than the ordinary loach, a pointed mouth, and a smaller beard. It is shaped like a thin and long knife, so it is called the knife loach. This is a troublesome guy. It has a flat body, about 16 spines on its dorsal fin, like a paddle, and its mouth is as long as a cone. It swims at an amazing speed, and it often attacks unexpectedly. Plankton in the water and even small fish are no match for it. It can be said to be a tyrant in the water. Loach tastes more delicious than loach, and it is also a good product for nourishing yin, nourishing kidneys, and nourishing the skin and health.
Hot dishes Home cooking -
Braised pork ribs
Spare ribs are a common meat ingredient on our tables. There are different methods. Braised pork ribs is a more traditional method. Home-made braised pork ribs are bright red in color, rich in flavor, and full of flavor and color.
Hot dishes Home cooking -
It tastes deliciousââbraised chicken legs
My Mimi likes to eat meat, and chicken drumsticks are also his favorite dish. So as a mom, I will try my best to make some dishes that are suitable for him and that suit his taste. Braised chicken legs is one of the dishes.
Hot dishes Braised soy sauce -
Braised Beef Brisket
Beef is one of my familyâs regular winter dishes. The stewed beef is not only tender, crispy and fragrant, but the soup is also particularly delicious. Today's beef stew is my family's usual recipe, and it is also my little girl's favorite. The method is relatively simple, but the choice of meat is the key. For braised beef, you usually choose beef ribs or beef brisket. These two types of beef are fat and lean, and the beef tastes very good. The beef ribs are slightly leaner, and the beef brisket is fatter, but the beef brisket is filled with tendons and is soft and waxy. It depends on which one you like. For todayâs beef stew, I chose beef brisket. When stewing, I added some more soup. The remaining soup can be used to make braised beef noodles, which is also very delicious. After the beef was stewed, it was completely dark. The photos taken were blue, so please bear with me!
Hot dishes Home cooking -
Braised pork ribs
My favorite when I was a kid was braised pork ribs. Watching the adults busy in the kitchen, a simple big steak was fried and polished, and the color of the soy sauce was fully integrated. When it was served, the sauce was rich and the meat was tender and juicy. If I had another bowl of noodles to go with it at this time, it would be the big steak that would make me happy. Itâs best to choose a steak with a little bit of fat, which is fried and then braised. There is no greasiness from the fat at all. One bite will leave you with a mouthful of meaty satisfaction. . .
Hot dishes Home cooking -
Crispy and spicy crucian carp
Learn how to cook Crispy and spicy crucian carp with Hot dishes and Braised soy sauce.
Hot dishes Braised soy sauce -
Braised chicken nuggets
Learn how to cook Braised chicken nuggets with Hot dishes and Braised soy sauce.
Hot dishes Braised soy sauce -
Cabbage and meat dumplings
Every time my dad comes, he always calls in advance and says he wants to eat cabbage and meat dumplings. Sometimes he says embarrassedly, "Just do whatever you want. Keep it simple." In fact, I know that my father still wants to eat this, so I always pack a little more every time. When I go back, I will pack it for my father and take it with me. I can freeze it and cook it when I want to eat it. My father is a retired old worker. He has been a worker all his life and knows how to do any kind of work. Since his retirement, he has taken full responsibility for everything in the family. My mother suddenly feels relaxed. Everyone says that my father is very good to my mother. He does all the cooking and laundry. As children, we are happy when we see two old people living in harmony. It is not easy to support each other until we grow old
Staple food Home cooking -
Stir-fried vermicelli with kohlrabi
Learn how to cook Stir-fried vermicelli with kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef stewed with taro
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance and is particularly suitable for growth and development, tissue repair, etc. It is a very good food for children who are in the growth and development period.
Hot dishes Home cooking -
Braised chicken wings
I like to eat chicken wings, fried, braised, roasted, stewed, etc. I like to cook them any way.
Hot dishes Home cooking -
ăBeer-roasted chicken feetă
[Chicken Feet] Such a simple food, in this crazy meat-eating season, it must satisfy your carnivorous desires. In the eyes of foodies, there is nothing more beautiful in the world than missing a certain food and being able to eat it! I added chili sauce... It's hard to change the strong taste. It doesn't matter whether there is chili sauce or not. Braised soy sauce must be there. Ordinary soy sauce can't produce a bright red color. Chicken feet are rich in collagen. During the stewing process, the collagen is released and the skin becomes shiny, soft, and sticky. I prefer a softer texture. If you like a chewier texture, just reduce the stewing time! [Beer-roasted chicken feet] - Beer has become popular in dishes in the early years. Black beer-chestnut roast chicken, beer duck, etc. are all popular delicacies. The hops in the beer have a fresh aroma, covering up the fishy smell of meat and adding a unique malt aroma, making it a good companion for food.
Hot dishes Home cooking -
ăNortheastăDry-roasted eggplant with fresh aroma
Fresh and fragrant dry-roasted eggplant is a traditional delicacy, and this dish is the most exquisite among vegetarian dishes. Fresh and delicious, crispy on the outside and tender on the inside, juicy and delicious, popular food. (Baidu) Roasted eggplant is a famous Han dish, belonging to Zhejiang cuisine or Northeastern cuisine. Salty and sweet. Home-cooked dishes with eggplant as the main ingredient are rich in nutritional value, taste salty and fresh, and are easy to make.
Hot dishes Home cooking -
Black pepper pork elbow
Soft and glutinous, not greasy, with a spicy sauce flavor.
Hot dishes Home cooking -
Braised Chicken
A simple quick dish
Hot dishes Braised soy sauce -
20 minutes to prepare a family dinner dish suitable for all ages - Hua Mei Chicken Wings
It has a sweet and sour taste. Although it is a meat dish, it is particularly appetizing and relieving. The recipe is very simple, has no technical content and can be done with no cooking skills. It can be completed in 20 minutes as a banquet dish. The color is attractive, the taste is unique, and with the combination of Xiaotang vegetables, it can really scare people when served to the table~~
Hot dishes Home cooking -
Pork buns with fennel sauce
Learn how to cook Pork buns with fennel sauce with Staple food and Home cooking.
Staple food Home cooking -
Beef stew with white radish
The beef sold at local vegetable stalls is generally more cooked, as is the mutton. Sometimes itâs good to buy a piece and add your favorite vegetables to stew it. For example, beef stew in a casserole, with some radishes, potatoes, and green vegetable vermicelli, is also a quick and easy dish.
Hot dishes Home cooking -
Braised hairtail fish
Hairtail meat is delicate, delicious and nutritious. Braised hairtail is the most common cooking method. It is fried and then seared to absorb the flavor. It goes well with wine and rice.
Hot dishes Home cooking -
ăTianjinăBraised flat fish
Tianjin is a coastal city, so Tianjin people are very fond of seafood. Naturally, dishes such as fish and shrimp are indispensable on the daily dining table.
Hot dishes Home cooking -
Grilled bacon with fried tofu
In fact, this is a Yueyang Linxiang special dish, and it is a New Year dish for Linxiang people during the Chinese New Year, but it is very simple, unpretentious, and tastes great.
Hot dishes Home cooking -
Cold Beef
On a hot summer day, why not try a spicy and sour appetizer to stimulate your taste buds? Cold beef, homemade spicy and sour appetizing juice, and a little peanut for freshness, it tastes so satisfying.
Cold dishes Home cooking -
Cannonball Taro Braised Pork Belly
Efficacy and functions of taro: Taro is sweet and pungent, mild in nature, slightly toxic, and returns to the intestines and stomach meridian; it has the effects of benefiting the stomach, widening the intestines, laxative, detoxifying, nourishing the liver and kidneys, reducing swelling and relieving pain, benefiting the stomach and spleen, dissipating stagnation, regulating qi, resolving phlegm, adding lean marrow, etc.; it is mainly used to treat lumps, constipation and other diseases. In short, there are benefits to eating more.
Hot dishes Braised soy sauce -
Stewed herring with peanuts
Alias of black carp: mackerel, green grass carp, black carp, snail green, black carp, black carp, black mackerel, black mackerel, copper green, green stick, Wuhouqing. It is said that thousands of rolls of tofu are the same as thousands of rolls of fish. Locals always like to say that cooking fish must be cooked for a longer time so that it can taste delicious. Especially the casserole herring, the dish is more beautiful when the heat is high. I also like to add some beans, such as peanuts and soybeans, so that the fish is delicious and the beans are delicious. I like to put some hot sauce on this dish, it is fresh and spicy, and it goes very well with rice. Table
Hot dishes Home cooking -
Beef Brisket and Roast Radish
The amino acid composition in beef is closer to the needs of the human body than that of pork, and it can improve the body's disease resistance. It is especially suitable for people who are growing and developing, as well as those who are recovering from surgery and illness, in terms of supplementing blood loss and repairing tissues.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a representative traditional dish with sweet and sour flavor that is loved by the public. Authentic sweet and sour spareribs are very particular about the cooking method and ingredients. Generally, the spareribs are short ribs and ribs. The blood of the pork ribs needs to be removed first, drained and marinated to add flavor, then coated in flour and deep-fried until the surface is golden and crispy, take it out and set aside. Fry the rock sugar until it becomes brown, then put the pork ribs into the pan and stir-fry, and finally add rice vinegar to make it sweet and sour. Be sure to use rice vinegar here, as the strong smell of mature vinegar affects the taste! Today I would like to introduce to you a very homemade sweet and sour pork ribs. It does not require frying. It is simple to make and the meat is soft and tender. Even a novice in the kitchen can make it easily.
Hot dishes Home cooking -
Roast Chicken Legs with Lettuce
The little girl's kindergarten has started, and she doesn't have lunch here, so her mother has to make lunch early every day, because people scream hungry as soon as they come home from the kindergarten. Often, the sound of hunger comes first before people come in. It is normal for children to be more active, have smaller stomachs, and get hungry easily. As a mother, we just need to make the preparations well. It is ideal to have something to eat when you come in. But my mother is not a full-time cook. She always has other things to do, and she often prepares lunch in a hurry. Girls love to eat rice, so they need to have their favorite food. There are seven days a week, and the days are as different as possible. One day is vegetarian, and there are no special arrangements for the others. No, I finished my errands in a hurry and bought chicken legs and lettuce. Let's bake these two together. Fresh food plus fresh food will go well with rice. I like to pair green lettuce with chicken. Whether it is cold shredded chicken, chicken stir-fry or soup, as long as the bamboo shoots are processed well, it will be a delicious dish. Today's dish is no exception. Put the tender chicken legs and crispy green bamboo shoots together and it tastes really good. Ingredients: chicken legs, two green lettuce, one green onion and ginger. Seasoning: cooking wine, salt, sugar, braised soy sauce, light soy sauce. Method: 1
Hot dishes Home cooking -
Four fresh roasted bran
I have loved eating Shanghai Meilinâs four-fresh roast bran since I was a child, and this habit has never changed. It's just that now I don't buy canned four-fresh roasted bran very often, but prefer to make it at home. Moreover, the homemade four-fresh braised bran can be eaten right away. Not only does it have no additives such as preservatives, it also tastes more delicious. The canned taste is sweet. If you like this taste, you can add more sugar. If you don't like the sweetness, you can reduce the amount of sugar and adjust it to your favorite taste. The Chinese New Year is coming soon, and itâs also very good to use this to make New Year dishes
Hot dishes Preparing meals -
Braised hairtail fish
Braised pork is the most familiar home-cooked taste in our memory. . . . .
Hot dishes Home cooking -
Braised Pork Ribs with Maitake Flowers
Grifola frondosa, also called Maitake mushroom, is a fungus with the same origin as medicine and food. It has many functions and has high nutritional and health value. Moreover, the aroma is pleasant and the taste is crisp and tender, making people never tire of eating it. Today I will use Maitake to braise pork ribs. This dish can be said to be nutritious and delicious.
Hot dishes Braised soy sauce -
Pork floss and scallops
Last year there was a very popular cake, which was wrapped with a layer of meat floss. The half-moon shaped meat floss cake is actually just a mutated version of the meat floss cake, but the only characteristic of the meat floss cake is its juicy texture
Baking Afternoon tea -
Green pepper and potato slices
Learn how to cook Green pepper and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised vegetarian chicken
Learn how to cook Braised vegetarian chicken with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Pork stewed vermicelli
Pork stewed vermicelli is the first of the four major stews in the Northeast. This dish uses pork belly and wide vermicelli made from potato starch, a specialty of Northeast China. After a long period of stewing, the pork belly is soft and waxy, fat but not greasy. The vermicelli fully absorbs the aroma of the broth and has a smooth and tough texture. Stew the pork belly and vermicelli together. The vermicelli is also rolled with potato starch, a specialty of Northeast China. The dishes are sizzling on the pot, and the whole house is filled with the aroma of pork. The whole family is eating happily, which warms the heart and stomach.
Hot dishes old man -
Braised lion head
Braised lion head is a classic dish, and it is also a dish that is especially suitable for the Chinese New Year. People always give it a beautiful meaning, so it is a must-make Chinese dish during the Chinese New Year. In fact, this dish is not difficult to make. The slightly difficult thing is to stir the meat filling vigorously, so that the lion's head dish is firm and will not fall apart during the making process, and the taste will be better.
Hot dishes Home cooking -
Chestnut meat
It is said to be a dish at the G20 Summit in Hangzhou
Hot dishes Home cooking -
Braised minced pork and tofu
Learn how to cook Braised minced pork and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Hoof Pork in Red Wine
The trotters are also elbows. When the taste reaches 12, they are braised in red wine. I have always wanted to try it. I am used to making Chinese-style braised pork, and I suddenly tried to cook it in the Western way. I felt unsure and didn't know what the result would be. When it was ready and served, I waited for my family to comment and they all said it was good. Maybe I had eaten too much Chinese-style braised pork. I suddenly changed the taste of this Western food. It feels fresh. Anyway, everyone can eat well.
Hot dishes Home cooking -
Braised pork with pickled vegetables
The very delicious braised pork with pickled vegetables, soft, glutinous and fragrant, can be eaten by both adults and children.
Hot dishes Home cooking -
Salmon floss
Salmon has tender meat, bright color, and smooth texture. It can be eaten raw or cooked, such as pan-fried, stewed, boiled, or fried. Salmon has high nutritional value. In addition to being a high-protein, low-calorie healthy food, it also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, and phosphorus. It is also rich in unsaturated fatty acids and is very suitable for growing children, the elderly, and mental workers. The salmon floss I made can be used in baking or eaten directly, as porridge or noodles. Because salmon itself contains a lot of fat, there is no need to add extra oil when making this pork floss like pork floss and beef floss. The cooked pork floss is crispy and fragrant.
Private kitchen Homemade ingredients -
ăTianjinăHuadiao Braised Pork
Learn how to cook ăTianjinăHuadiao Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef
Learn how to cook Braised beef with Cold dishes and Beef shank.
Cold dishes Beef shank -
Braised Pork with Spring Bamboo Shoots
Braised pork with spring bamboo shoots is a perfect match.
Hot dishes Home cooking -
Great taste with rice - Pleurotus eryngii mushrooms and carrots
It's time to eat king oyster mushrooms recently. In the vegetable market outside the community, king oyster mushrooms cost about 3 yuan a pound, and they are very fresh and attractive. So I often buy it, or stew soup, or stir-fry meat, or braise it with various ingredients like today. It tastes quite good. Paired with a bowl of fragrant rice, eating it is full of satisfaction... The beauty of braised king oyster mushrooms is that the king oyster mushroom absorbs enough of the braised juice, is very flavorful, soft but chewy, and the color looks more attractive than the original white color. Even the green onions and garlic cloves in the dish are full of flavor and have become a favorite delicacy of our family of three!
Hot dishes Appetizers -
Braised Chicken
I have eaten braised chicken several times outside. It is really delicious. It is a perfect match with rice. I can eat an extra bowl of rice. And I love chicken very much, and I love all kinds of stewed chicken. Today I'm going to make my own braised chicken. I learned how to make it from Douguo Master. It's super good and delicious. It's snowing today and it's so cold outside. I don't want to go out and stay at home to make a meal of braised chicken and a bowl of braised rice with red dates. It'll be warm. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Braised chicken contains ginger, pepper, etc., which can dispel cold and dehumidify. Paired with red dates and braised rice, it can beautify and replenish blood. It is a super warm combination this winter. Red dates are rich in vitamin B, and vitamin B can promote blood circulation, make the skin and hair smooth, smooth facial wrinkles, and make the skin look more toned. Eating red dates raw can retain more of the super antioxidant vitamin C in the dates, participate in the physiological oxygen reduction process in the body, prevent melanin from being deposited in the body, effectively reduce the production of melanin and spots, and have the function of improving capillary walls. Therefore, eating jujube regularly can enhance the elasticity of the skin, plump the subcutaneous tissue, and make the skin tender and smooth.
Hot dishes Home cooking -
Spicy Grilled Chicken Wings
Delicious spicy grilled chicken wings, you can make them yourself, they taste great!
Hot dishes Home cooking -
Braised Beef Tendon
Learn how to cook Braised Beef Tendon with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăKelp-Knot Roasted Porkă--the most cold delicacy in winter
As we all know, kelp is very rich in nutrients and contains iodine, iron, calcium, mannitol, carotene and other ingredients needed by the human body. In the cold winter, kelp also has the effect of keeping out the cold. From the perspective of traditional Chinese medicine, sea water is cold and cool, and the kelp that grows here has strong cold resistance. Kelp is salty in nature and taste, and long-term consumption can also warm and nourish kidney qi. Therefore, eating kelp in winter can increase the body's ability to resist cold. In addition, people's fear of cold is related to the body's lower intake of certain minerals. For example, the amount of calcium in the human body can directly affect the elasticity and excitability of the myocardium, blood vessels and muscles; iron deficiency in the blood often manifests as low heat production and low body temperature. Therefore, supplementing foods rich in calcium and iron can improve the body's ability to resist cold. Kelp is a treasure house for humans to absorb calcium and iron. Each 100 grams of kelp contains up to 1177 mg of calcium and 150 mg of iron. Therefore, eating kelp in winter has important health care effects on children, women and the elderly. Stewing pork and kelp together can maintain nutritional balance. The kelp polysaccharide in kelp can reduce blood cholesterol and triglycerides, prevent the formation and development of atherosclerotic plaques in the arterial blood vessels, and has anticoagulant effects. Therefore, this kelp-crusted pork dish is very suitable for eating in the cold winter. After eating this dish, your winter will really no longer be cold!
Hot dishes Shandong cuisine -
Braised silver carp with pickled vegetables
Learn how to cook Braised silver carp with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple Braised Hairtail Fish
I don't really like fish, but I love hairtail. When I was a kid, I loved the fried hairtail made by my dad. In my impression, my father rarely cooks, but the food he cooks will completely satisfy my appetite. During the Chinese New Year when I was a kid, my dad would always fry a bowl of hairtail himself. I happily ate while watching my dad busy at work, and kept asking questions. Later, when I grew up, I couldn't eat my father's fried hairtail often. During the New Year, my father also made a pot of fried hairtail and kept it for me to eat when I got home. Dad thought it was cold in winter so he didn't put it in the refrigerator and put it in a cold room. When I returned, the fish was still in a basin, almost ruined, and they were reluctant to eat it. . . I can't help crying every time I think about this. When I was a child, I didn't know it was love, but when I grew up, I was moved to tears. Now that I have a child, I still cook hairtail for her. I hope that when she grows up, she will be able to recall that the taste of fish is actually the taste of her mother's love.
Hot dishes Home cooking -
Fried eggs with green onions
In fact, I don't know what this dish is called specifically. It was a failure in making it. There was too much sauce and the color didn't look good, but it still tasted good.
Hot dishes Home cooking -
Five-finger peach soy sauce duck
The strong sauce flavor and the unique milky flavor of five-finger peach make it a very good dish.
Hot dishes Home cooking -
Braised iron pot lamb chops
There is no need to elaborate on the nutrition of mutton here. In short, everyone knows it. I just want to share this delicious recipe with those who like to eat mutton. I hope you like this sharing.
Hot dishes Home cooking -
![[The auspicious finale of the New Yearâs Eve dinner] Less oil version of Sixi Meatballs](/03d91a41-bc42-40a8-b85d-5fcfb178e7e0.jpg)
[The auspicious finale of the New Yearâs Eve dinner] Less oil version of Sixi Meatballs
Sixi meatballs are a very auspicious dish, and the order rate in restaurants is also very high. It is a must-order dish especially during festivals and happy events. When eating Sixi meatballs in a restaurant, I really donât think it tastes very good. Thinking that the Chinese New Year is coming soon and there are many friends visiting, I need to practice making Sixi meatballs. I used to think that Sixi meatballs would absorb a lot of oil, and frying them was very unhealthy. After trying it, I found out that the method I made today does not absorb oil at all. Many things really cannot be imagined, only practice will tell you the truth. Battering the surface and frying it will quickly lock the moisture on the surface. I have made it several times at my house because it is so popular. Therefore, whether the dish is healthy or not really depends on your own ingredients and cooking methods. Without further ado, it is really delicious. If you like it, try it now.
Hot dishes Chinese banquet -
Lamb stewed with pine mushrooms
Look, there are still a lot of red pine mushrooms in the house. They need to be eaten quickly, otherwise insects will appear in the summer. It would be a pity if insects eat such expensive pine mushrooms. There are also spring bamboo shoots, which are so tender. They can be stewed with the lamb to make them even more fresh!
Hot dishes Home cooking -
Korean Cuisine Sauce Beef
Korean soy sauce beef is very different from normal soy sauce beef, both in preparation and taste. You can make it and eat it right away, or you can keep it in the refrigerator and eat it as a side dish, itâs great
Home cooking Private kitchen -
Braised hairtail fish
Hairtail has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing the blood, and strengthening the body. Here, special emphasis is placed on the East China Sea hairtail, because the meat of the East China Sea hairtail is tender and delicate, and its appearance is not as smooth and bright as the ocean or imported hairtail from Fujian, and it is not as big as the ocean hairtail. It usually costs 200-300 per piece. It can be regarded as a large hairtail, but the taste is not comparable to that of pelagic and imported hairtail. You may not feel it when eating a plate of hairtail alone, but if you eat East China Sea hairtail and pelagic hairtail at the same time, you will clearly feel the tenderness and delicateness of East China Sea hairtail. When I lived in the southwest, I didnât know much about seafood. Now that I live on an island, I pay more attention to the requirements for raw seafood ingredients and cooking. Seafood does not require too much seasoning to cook. Even if you put a bowl of water in and cook it, it will make your taste buds more happy. Unless the seafood is not fresh, it will be heavily seasoned, pickled or fried. Of course, everyone's taste is different, and this is purely a personal opinion.
Private kitchen Braised soy sauce -
Braised pork ribs with dried bamboo shoots
The dried bamboo shoots made by my parents are extremely delicious. They taste very tender after being cooked. They are moist and delicious when paired with pork ribs
Hot dishes Home cooking -
Beer Duck
Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.
Hot dishes Beer -
ăLiaoningăPork stewed vermicelli
When it comes to Liaoning, the most famous stews, pork stewed vermicelli, must be on the list, because this dish is a traditional dish in our hometown. We have been eating it since childhood and have been passed down from generation to generation. No matter where we go, we can never forget the taste. This is pork stewed vermicelli. Enough, add more food, push harder, make it, hahaha. This sentence is a local dialect of ours, which makes everyone laugh, but it reflects the generosity of our locals. We Northeasterners are all lively Lei Feng, and every family can cook this dish. Take a look:
Hot dishes Home cooking -
Braised mutton
Braised mutton is a Henan dish. We eat this dish regardless of the four seasons here. We also eat it in summer, but we eat it more in winter. What I made today is a family version. Instead of making it according to the shabu-shabu method, I used the casserole method to directly cook the meat and vegetables in one pot. This way it is more convenient for the family to eat, and it also has a good heat preservation effect in winter.
Hot dishes Meat dishes -
Beer flavored duck legs
Duck is an excellent delicacy on the table and an excellent food for people to supplement. During the Chinese Valentine's Day, lovers enjoy themselves to the fullest, and if they lack rest, they should use this tonic and high-quality food to replenish their energy. O(â©_â©)O~! "More comments will upload more delicious recipes, just go to the comment area"
Hot dishes Beer -
Yongzhou Blood Duck
Blood duck, also known as Yongzhou blood duck, is a traditional Han Chinese dish in Yongzhou, Hunan. It is delicious, appetizing and cooling blood. In the local area, almost every household will make this dish.
Hot dishes Beer