Favorite braised pork

Overview

How to cook Favorite braised pork at home

Tags

• hot dishes
• braised soy sauce
• cooking wine
• garlic
• light soy sauce
• onions
• pork belly
• rock sugar
• salad oil
• star anise
• fragrant leaves
• ginger
• peppercorns

Ingredients

Steps

1. 1 After the pot is hot, add five pieces of rock sugar, turn to low heat, use a spatula to break up the rock sugar, stir occasionally, after the rock sugar is completely melted, quickly pour in the prepared pork belly

2. 2 Stir-fry until the surface of the meat turns slightly golden, add peppercorns, whole star anise, and bay leaves and stir-fry until fragrant

3. 3 Add onion, ginger and garlic and stir-fry for one minute

4. 4 Add a little light soy sauce, then Pour in Chubang's braised soy sauce, stir-fry a few times, pour in half a bowl of hot water, stop the heat

5. 5 1

6. 6 Put the fried meat into the electric pressure cooker, add a spoonful of salt, and choose meat and ribs

7. 7 1

8. 8 After half an hour, it’s ready to eat