Korean bibimbap

Overview

The authentic Korean taste can be easily replicated at home.

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• braised soy sauce
• clear water
• corn kernels
• french beans
• korean platycodon
• korean hot sauce
• oil
• potatoes
• sausage
• very delicious
• chopped green onion
• green beans

Ingredients

Steps

1. 1 Prepare ingredients.

2. 2 Prepare hot sauce and bellflower greens.

3. 3 Heat oil in a pan, add chopped green onions and saute until fragrant.

4. 4 Add sausage.

5. 5 Pour in the very fresh soy sauce and stir-fry evenly.

6. 6 Add green beans, corn, green beans and potatoes and stir-fry for 1 minute, set aside.

7. 7 Wash the rice and put it into the rice cooker and add water.

8. 8 Pour in the fried vegetables and select the rice cooking function.

9. 9 Take it out after cooking and add Korean chili sauce.

10. 10 Pour in the bellflower greens and mix well.

11. 11 Serve on a platter.