Homemade braised pancakes

Overview

Simple Nutrition

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• braised soy sauce
• cabbage
• chicken essence
• egg
• fungus
• ginger powder
• star anise
• cake
• minced garlic
• minced green onion
• pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Shred the cabbage, shred the pancake, shred the fungus, beat two eggs, cut the onion into small sections, and dice the garlic and set aside. Put soy sauce, braised soy sauce, salt, pepper, and appropriate amount of warm water in a bowl, stir well, and adjust the water ingredients. That’s all the sauce.

   

2. 2 Two eggs

   

3. 3 Ingredients to be prepared: onions, garlic, star anise, water

   

4. 4 Biscuits

   

5. 5 Fry the eggs and set aside

   

6. 6 Heat the pan and pour in oil. You need a little more oil than normal for stir-frying. Set it to medium heat. When the oil is hot, add the split star anise and stir-fry until fragrant. Add the chopped green onions. After the onions are fragrant, add the shredded cabbage and stir-fry until most of the vegetables are soft.

   

7. 7 Then add the fungus and stir-fry for a few times

   

8. 8 Put the pancake shreds into the pan, spread them on the cabbage and fungus, pour the previously prepared sauce evenly, put the diced garlic on the pancake, cover and simmer for 2 or 3 minutes.

   

9. 9 After two minutes, open the lid of the pot, add a little more water, add the previously fried eggs into the pot, stir fry, and it is ready to serve

   

10. 10 Oh 👌