Spicy Cumin Pork Strips

Overview

Spicy and addictive, so delicious that I can’t stop eating

Cut the tenderloin into long strips and set aside.
Prepare seasoning.
Heat oil in a pan, pour the 2 condiments into the pan and stir-fry until fragrant.
Pour in the very fresh soy sauce and braised soy sauce and stir-fry evenly.
Add water, turn the pot to medium-low heat and simmer for 20 minutes.
Add salt and simmer for another 10 minutes.
When the soup is gone, turn off the heat.
Remove the cooked tenderloin strips.
Heat a small amount of oil in another pan, add cumin powder and chili powder and stir-fry evenly.
Add the meat strips and stir-fry evenly.
Place the fried tenderloin strips on the drying net, put them in the dryer, and dry them at 70 degrees for 6 hours.
Done.