Braised pork ribs with dried bamboo shoots

Braised pork ribs with dried bamboo shoots

Overview

The dried bamboo shoots made by my parents are extremely delicious. They taste very tender after being cooked. They are moist and delicious when paired with pork ribs

Tags

Ingredients

Steps

  1. Soak the dried bamboo shoots two hours in advance, changing the water several times

    Braised pork ribs with dried bamboo shoots step 1

  2. Chop fresh pork ribs into small pieces

    Braised pork ribs with dried bamboo shoots step 2

  3. Put the ribs in cold water and prepare to blanch

    Braised pork ribs with dried bamboo shoots step 3

  4. After the water boils, knock off the blood foam and keep it on medium heat for two minutes

    Braised pork ribs with dried bamboo shoots step 4

  5. Drain and set aside

    Braised pork ribs with dried bamboo shoots step 5

  6. Heat oil in a pan, add Pixian bean paste, stir-fry over low heat until fragrant

    Braised pork ribs with dried bamboo shoots step 6

  7. Add ginger, onion and garlic and stir-fry until fragrant

    Braised pork ribs with dried bamboo shoots step 7

  8. Add the pork ribs and stir-fry

    Braised pork ribs with dried bamboo shoots step 8

  9. When stir-frying, add light soy sauce and sugar, stir-fry evenly

    Braised pork ribs with dried bamboo shoots step 9

  10. Add dried bamboo shoots and stir-fry

    Braised pork ribs with dried bamboo shoots step 10

  11. Add braised soy sauce

    Braised pork ribs with dried bamboo shoots step 11

  12. Add boiling water to cover the ingredients

    Braised pork ribs with dried bamboo shoots step 12

  13. Bring to a boil again over high heat, then reduce to low heat and simmer for half an hour

    Braised pork ribs with dried bamboo shoots step 13

  14. Delicious braised pork ribs with dried bamboo shoots

    Braised pork ribs with dried bamboo shoots step 14