Braised Potato and Meatballs

Overview

It is a very simple braised dish, using fresh small potatoes that have just come off the market. They are about the size of a ping pong ball and are very cute when held in the hand. The meatballs with potatoes were made by my mother-in-law and I. There were guests in my hometown that day, and my mother-in-law wanted to make Sixi meatballs to entertain the guests. The mother-in-law and daughter-in-law made one each, fried one, and finally steamed them. There were quite a lot of them, eight of them. The guests only ate a little more than one. The rest, my mother-in-law packed four for me. These four meatballs were about the same size as a small bowl. My husband and I could only eat half of them at a time. Alas, what we made by ourselves was so honest. This time I specially used braised soy sauce, and the dish was indeed more colorful than the usual dark soy sauce and light soy sauce. Of course, the taste was also more fragrant.

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• famous dishes
• braised soy sauce
• coriander
• dried red pepper
• garlic
• onions
• sixi meatballs
• ginger
• salt
• small potatoes

Ingredients

Steps

1. 1 Prepare peeled baby potatoes. Half a Sixi meatball.

   

2. 2 Cut the baby potatoes into hob cubes.

   

3. 3 Cut the Sixi meatballs into pieces about the same size as potatoes.

   

4. 4 Sauté ginger, onion, dried red pepper and garlic with oil until fragrant.

   

5. 5 Add potato cubes and stir-fry.

   

6. 6 Stir fry until the potatoes are shiny and coloured.

   

7. 7 Add diced meatballs and stir-fry briefly.

   

8. 8 Add appropriate amount of water and a little salt.

   

9. 9 Add the teriyaki soy sauce.

   

10. 10 Bring to a boil over high heat, then turn to medium heat and slowly reduce the juice until the soup is gone.

    

11. 11 Sprinkle with a little cilantro to taste.