Recipes tagged "Dried red pepper"

300 recipes found

Sauce-flavored chicken feet

Chicken feet are rich in collagen, which is a beauty product for women and my favorite!

Home cooking Private kitchen
Stir-fried cabbage with spicy and sour fungus

Hot and sour cabbage, this cabbage is both sour and spicy, due to the addition of vinegar and chili pepper, it is great with rice.

Hot dishes Autumn Recipes
Spicy crayfish

Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Stir-fried clams with Haitian sauce

Another great dish to go with wine. Well, no money was spent. Our family dug them at the beach. Although they vary in size, they are raised directly in seawater without any sediment. They are fried with Haitian sauce and are quite enjoyable when paired with beer!

Hot dishes Clam
Salted edamame

Learn how to cook Salted edamame with Cold dishes and Pregnant women.

Cold dishes Pregnant women
Spiced quail eggs

Learn how to cook Spiced quail eggs with Snacks and Cold dishes.

Snacks Cold dishes
Braised pork leg

Pig's feet are rich in collagen, which has a great effect on skin care. It not only satisfies the appetite but also nourishes the skin. It is truly the best food.

Hot dishes Home cooking
Guxiang Huajiazai

Learn how to cook Guxiang Huajiazai with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Cowpea pork belly

The emerald green color not only pleases our eyes, but also our hearts. Today I recommend a seasonal dish to my friends - cowpea pork belly

Hot dishes Home cooking
Spicy and flavorful [Braised Tofu]

The nutritional value of tofu is very high, and there are generally many varieties on the market. They are divided into southern tofu and northern tofu by region. As far as I know, Nan tofu is fat tofu, which is relatively smooth. Northern tofu is the square shape, which is more common in the north. Northern tofu is divided into brine tofu and gypsum tofu according to different cooking methods, because the raw materials used in ordering are different. In terms of taste, the gypsum-style tofu is more delicate than the brine-style tofu, but most people still prefer the brine-style tofu, which is more traditional and is said to have the effect of removing internal heat! The one I used today is marinated tofu. It was still piping hot when I bought it, but it was just like this after carrying it all the way back~ There is no way, the freshly made tofu has a lot of water, and its shape changes when touched. I have never done this before, but I think I have eaten it. It is braised in soy sauce~ On such a cold day, it is already more than 20 degrees below zero here. It is really a good choice to have a dish like this with rice. I feel full and warm in my heart~~

Hot dishes Home cooking
【Liaoning】Yellow clams with soy sauce

The Spring Festival is more than half over, and it feels like it goes by too fast. It’s such a blessing to be able to sleep until you wake up naturally and have breakfast at any time you want. Recently, the circle of friends is all about eating, drinking and having fun, and food accounts for most of it, especially seafood, which appears in almost every picture. For children like me who are allergic to eating too much seafood, they rarely make it at home, except for yellow clams. The first time I ate yellow clams was in Dandong, which is another hometown for me. My grandma and grandpa spent several years in Dandong, and most of my uncles, grandpas and their relatives are still there. Later, friends were also there. Some years, when the yellow clams were plump or the ginkgo leaves were yellow, the friends would get together. Since the sea near Donggang, Dandong, China is rich in nutrients, the yellow clams that are abundant are larger, fatter, more delicious and nutritious than those in other places. In recent years, Dandong yellow clams have been selling well in Anshan. You don’t have to go to Dandong to enjoy such delicious food. Yellow clams are naturally beautiful and taste very good on their own without even adding salt. In order to make the presentation more beautiful, I put a spoon of steamed fish with soy sauce, mirin, etc. The color is more beautiful and it is very delicious. May you enjoy delicious food in 2017 and have a peaceful life.

Hot dishes Home cooking
Mushroom Beef Sauce

Make it yourself, you can see the ingredients, you can add beef as you like, it’s really affordable

Home cooking Homemade sauce
Spicy Tofu Strips

It’s a great meal to drink with, and it’s also good to eat as a snack. The braised dried tofu is infused with the flavor of Sichuan peppercorns and chili peppers, making it very chewy.

Hot dishes Home cooking
Mutton with mixed vegetables

Speaking of mutton, my favorite is the kind of sheep raised locally in Hainan. There is basically no mutton smell, the meat is firm, not frozen, and very fresh. In Hainan, mutton is mostly eaten in a side oven, and the stir-fried version is also good. The steamed mutton in the Shishan area of Haikou, Hainan is also delicious. Think about the mutton smell, how much mutton will it be if it is steamed? However, the mutton produced in Shishan is indeed able to ignore the smell, which is amazing. There are several ways to remove the mutton from Hainan mutton: using vinegar, using white radish, and using mung beans. My family has always used the first two methods. This time I tried making braised pork, and everyone said it was OK after eating it.

Hot dishes Home cooking
Spicy Stir-fried Pork Tenderloin

Learn how to cook Spicy Stir-fried Pork Tenderloin with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Tofu in Bone Broth

The most common stall at the farmer's market sells spicy tofu in chicken soup. A large bucket of fried tofu is soaked in chicken soup (I personally think it may not be chicken soup), and the price is not cheap. I made it once with the old soup of stewing bones, and it tasted very good. The tofu absorbed enough of the flavor of the bone soup, and it became spicy tofu in bone soup.

Hot dishes Home cooking
【Mantang Red Pig Blood Hotpot】---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty

Pig blood is also known as liquid meat, blood tofu, and blood flower. It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has a good effect on improving anemia and pale complexion. It is an ideal food for detoxification and beauty. Pig blood is cheap, so it is not taken seriously in life, but its series of nutrients and effects cannot be ignored. How can you miss such a cheap and nutritious food? Using pig blood to make hot pot is both tender and delicious.

Hot dishes Common dishes
Shredded king oyster mushrooms

Today, here is a refreshing side dish: hand-shredded king oyster mushrooms, rich in garlic flavor, quick and convenient!

Cold dishes Home cooking
Big Plate Chicken

Learn how to cook Big Plate Chicken with Hot dishes and Aniseed.

Hot dishes Aniseed
Deng Ying Potato Shreds

There is no way to verify the origin of the name of this dish. In short, many restaurants have this dish with the same name. Thin shredded potatoes are fried to a crispy texture, which is fun and delicious. It is fragrant, crispy, delicious and has high nutritional value.

Hot dishes Home cooking
Green Bean Stew

In my husband’s hometown, every household loves to eat pots. When I first came here, I was very depressed when I went out to eat. There was no cooking, but many pots. Gradually, I also liked it. Mainly meat and dried vegetables, or meat and pickled meat. Dishes, like during the Mid-Autumn Festival, every household will stew chicken with chestnuts, stew chicken with ginkgo nuts, and beef with pickled vegetables during the Chinese New Year. I will gradually learn them all. I have been lucky recently. I killed a pig in the village and bought a few kilograms of authentic black pork. It is delicious whether I cook it or not.

Hot dishes Home cooking
Laozhier small seafood

Make a dish of small seafood with juice, which is clean, hygienic and affordable.

Home cooking Seafood
Spicy Beer Duck

Beer duck is a dish with a unique flavor. Duck meat is stewed with beer to make the nourishing duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing aroma of beer. It is an indispensable delicious dish at family banquets.

Hot dishes Aniseed
Big Plate Chicken

Large plate chicken, a delicious dish that is slightly pungent, slightly spicy, slightly sweet and slightly sour~

Hot dishes Home cooking
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled fish

I like to eat boiled fish. This time, I put more base vegetables and less soup, so I can't see the red soup. It looks a little different, but the taste is pretty good.

Hot dishes Common dishes
The absolute perfect side dish - stir-fried pork ribs

Generally, when eating spareribs, people braise them, make soups, fry them, sweet and sour ones, etc. Rarely do they stir-fry them raw, and they say the spareribs are hard to get tender. How do you eat them stir-fried raw? In fact, I didn’t think it would taste good before I tried it, but after I made it and ate it, it was really delicious, and it’s definitely a must-have meal. This dish is a Cantonese dish.

Hot dishes Home cooking
Stir-fried dried tofu

A simple yet delicious dish, perfect for breakfast.

Hot dishes Home cooking
Stir-fried Dried Tofu with Pork Blood

When I got off work that day, I saw an aunt selling pig blood at the community market, so I rushed over and bought a large piece. In fact, if I didn't eat this stuff before, I always thought it tasted weird and the texture wasn't particularly good. This feeling comes from a distant childhood. I fell in love with it recently because I learned about its detoxifying and intestinal cleansing effects, and it can also replenish blood and improve beauty. When I got home, I used it to make this dried tofu and pork blood, one red and one white, stir-fried in two colors.

Hot dishes Home cooking
Dry stir-fried double strands

Learn how to cook Dry stir-fried double strands with Hot dishes and Home cooking.

Hot dishes Home cooking
Griddle Cauliflower

Cauliflower is rich in nutrients, and the dry-cooked cauliflower is particularly fragrant. Eat more and you won’t gain weight. My family loves it...

Hot dishes Home cooking
Seafood Risotto

Being stuck at the stove is both a hassle and a blessing, at least... when making risotto! After all, you want to be worthy of this arboriorice that has traveled across the ocean, and there are also big ribbons and saffron. Is it a bit stressful? Haha, don’t worry, start with the most basic risotto and slowly try better ingredients. After all, risotto can give you unlimited room for imagination! After making 3 different risottoes, you will know its temperament very well. Except for the stock (of course you can use the finished stock, add a little good shrimp, squid or clams, it will be just as good!), 40min is enough to serve risotto for many people, of course... unlike if I need to take photos at the same time...

Staple food Home cooking
Stir-fried Choy Sum

Learn how to cook Stir-fried Choy Sum with Hot dishes and Choi Sum.

Hot dishes Choi Sum
Authentic Xiangxi Blood Duck

This is the combination of hard work and wisdom of us Xiangxi people. The combination of blood sausage and shelduck creates a seamless taste. The blood sausage is crispy on the outside and waxy on the inside. Absorbs the essence of duck meat soup. The duck meat also exudes a unique waxy aroma. To describe it in one word, it would be: cool.

Hot dishes Big green pepper
【Boiled Fish】Family Healthy Recipe

Boiled fish is my husband's best bite, and he always eats it out. But there are always reports of using gutter oil to make boiled fish, or some restaurants reusing spicy soup, which sounds disgusting, let alone eating it. The recipe this time is purely a home version. Although there is not as much oil as in a restaurant, the aroma and taste may not be as good as those in a restaurant. But in terms of health, this shortcoming is nothing. Besides, the taste is still good, which is my husband's evaluation. Haha~ There is also the process of filleting the fish, which is done by my husband himself. He always says that he gets scared whenever I use a knife and is always afraid that I will get hurt. So, those who can work hard! I was just taking photos on the side~ Making boiled fish seems quite troublesome, but actually it’s very easy to make. The first thing is to prepare the ingredients. The choice of fish should be live fish. The authentic one should be snakeheaded fish, but I don’t have any for sale here, so I can only settle for the next best thing. Mine weighed 2 pounds and was very lively when I bought it. I asked the store to clean it up at the time. Just cook it at home and the meat will still be very tender! As for the ingredients, they can be found in any place that sells dry seasoning in the wet market. The main thing is that peppercorns must be included!

Hot dishes Bean sprouts
Hangzhou pepper twice-cooked pork

My daughter suddenly said she wanted to eat twice-cooked pork and looked at me with a cute expression and wet eyes. Although the old mother has never cooked twice-cooked pork, how can she refuse? Being omnipotent in front of my daughter, I quickly searched for recipes online. My habit is not to read one person's recipes, but to compare the recipes of many people and read the comments under the recipes to identify and summarize the method that suits me best. Yes, although my recipe for twice-cooked pork today comes from online cooking friends, it is different from them. This dish uses fat and lean pork belly, not too spicy Hangzhou pepper as the main ingredient, and is paired with sweet noodle sauce and soybean sauce. It is fat but not greasy, fragrant and slightly spicy, and is a good side dish.

Hot dishes Home cooking
Cold Chicken Gizzards

Learn how to cook Cold Chicken Gizzards with Cold dishes and Home cooking.

Cold dishes Home cooking
Dried Pepper Pumpkin

Learn how to cook Dried Pepper Pumpkin with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Authentic Xinjiang Chicken

I have a special liking for this dish. When I was in college, the authentic large-plate chicken in a Xinjiang restaurant in the north gate of our school was a must-order for many luxurious dinners. A portion of large-plate chicken was paired with a wide belt of noodles, and often an extra portion of noodles was added. It was so delicious that there was no soup left. I have never forgotten this taste for many years. After many experiments, I finally made it. I give myself a thumbs up:)

Hot dishes old man
Crispy lotus root slices with old vinegar

Learn how to cook Crispy lotus root slices with old vinegar with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Fresh bean curd with oyster sauce

My mother-in-law bought back a piece of fresh tofu skin, which is rarely sold here. A pot of tofu can only produce one piece. Usually the tofu maker eats it at home, otherwise it will be sold out quickly in the market, so it is rare to see it.

Hot dishes Cucumber
Spicy stir-fried white radish

A little spicy white radish, plus some red pepper, two different spiciness, what kind of combination will it make? Look at this black and white combination, do you like it? Will it give you an extra bowl of rice? Simple and convenient quick stir-fried radish, you will definitely like it.

Hot dishes Home cooking
Stewed Chicken Rack

Learn how to cook Stewed Chicken Rack with Preparing meals and Baby cabbage.

Preparing meals Baby cabbage
Braised beef

This is my first time posting in Food World, so I am a little nervous, but also very happy! This dish is a recipe I searched online. It has been improved to suit our southern taste and is a bit spicy. My daughter likes to eat it very much. The leftover soup can be used to cook noodles. It tastes great!

Hot dishes Beef
Xinjiang Chicken

Anyone who has been to Xinjiang or the Hexi Corridor must be full of praise for the chicken! The thick sauce aroma, soft potatoes, chewy chicken, and long aftertaste, let’s DIY it today!

Hot dishes Northwest cuisine
Pork belly with spicy and sour pickles

The wolf-pickled chutney cucumbers are ripe: red and shiny, sour and crunchy. The stainless steel pot used to pickle pickles was full and then empty, and then it was full again. The cucumbers were changed over time, and the soy sauce was added again and again. The pickled cucumbers are sour, spicy and crispy. You can have it with porridge for breakfast, with rice or wine for dinner. In short, you can eat it any way. However, no matter how good the food is, if you always use the same recipe to eat it, it will be vulgar and your mouth will get tired after a long time. Today I used pork belly to stir-fry pickles and added a little rock sugar to enhance the freshness. I never expected it to taste so good. This is a very good dish to go with rice. I dare not say that it’s like Wu Song’s 18 bowls, but I can’t stop eating just three bowls of rice. The food wolf didn't dare to keep it to himself, so he edited the process and shared it with friends.

Hot dishes Appetizers
Spicy chicken neck with soy sauce

Learn how to cook Spicy chicken neck with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Warm mixed sea cucumber and grouper fish skin

Sea cucumber grouper is produced in the cold waters on both sides of the Arctic and the North Atlantic. It is a deep-sea fish with almost no fishy smell. When we buy it, it is a clean fish that has been gutted. Its skin is very thick and rich in collagen. It is a good beauty product. I ate sea cucumber grouper once and it tasted great. I bought another one weighing 4 pounds, cut off the skin, and made warm fish skin separately.

Cold dishes Home cooking
Stir-fried Dried Tofu with Luffa

I made five-spice dried tofu for the children, and only two or three pieces were left. I fried them in oil, stir-fried them with loofah, and took them to work for lunch.

Hot dishes Home cooking
Fried Soybean Sprouts Noodles

I wanted to buy small yellow sprouts with short roots, but I went to the vegetable market for several days and never found them, so I bought long-rooted ones and went home. Long-rooted soybean sprouts are not suitable for cold cooking and can only be stir-fried or stewed. This time, sweet potato vermicelli and a little chili were added. However, a little less soy sauce was added, which made the dish look a bit bland, but the taste was still quite good.

Hot dishes Home cooking
Braised Peanuts, the most popular night market snack

Every time I go to barbecue, my husband likes to order and write about the dishes that are necessary for drinking. I have cooked it at home a few times recently and it tastes very good. The important thing is to do what you like. My family likes spicy food, so I added more chili peppers, and it tasted great. It’s especially delicious if refrigerated

Home cooking Quick dishes
Sesame and lotus root strips

As the saying goes, you eat buds in spring, melons in summer, fruits in autumn, and roots of plants in winter

Hot dishes Home cooking
Egg fried shrimp roe sauce

Learn how to cook Egg fried shrimp roe sauce with Private kitchen and Dried red pepper.

Private kitchen Dried red pepper
Dry pot spicy braised steak

Through marinating, deep-frying, and stir-frying, the spareribs have the aroma of marinade, the burnt aroma of deep-frying, and the spiciness of chili peppers and Sichuan peppercorns. It really makes you unable to stop talking and pour a glass of beer🍺, it’s so cool!

Hot dishes Home cooking
Steamed sea cucumber grouper

Steamed sea cucumber grouper is one of the two-for-one fish dishes. The skin of the sea cucumber grouper fish is used for warming and the whole fish body can be steamed. The fish itself has no fishy smell, and the steamed fish meat is also very tender.

Hot dishes Home cooking
Chicken with carrot & scallion stew

Chicken stew means stewed chicken. It doesn't matter what kind of cooking method I say, a good chicken and some local vegetables that are readily available are enough. I like to cook whole chickens (especially the fat and tender Wenchang chicken on hand), because the whole chicken only contains chicken heads, chicken buttocks, chicken livers, chicken hearts, chicken gizzards and my favorite chicken buttocks. These leftovers that are rarely left behind by ordinary people are full of deliciousness in my eyes. Each one has its own characteristics, and even... if it's more troublesome... chicken intestines are also good! ~Haha, do you find it strange? No, no, as long as it’s delicious~

Hot dishes Foreign cuisine
Stir-fried little rooster with millet and pepper

There has been no update for a week. I am busy finishing the work at hand and starting vacation mode with my children. I have always been unabashed in calling myself a foodie, and for me, a vacation without good food is a must. It’s not easy to find a vacation spot that has both beautiful scenery and delicious food. After work, I was busy checking routes and guides, and finally decided on the destination. In fact, as a spicy person, what I want to visit the most is the Chengdu and Chongqing areas. Considering the season, I’d rather leave it until winter. Today we are going to make a spicy stir-fried chicken with millet and pepper. Even at home, it is enough to satisfy your craving for spicy food. Friends who are not good at spicy food should remember to reduce the amount of pepper when making this dish.

Hot dishes Common dishes
Chicken liver in sauce

Sauced chicken liver is the most inexpensive non-vegetarian dish, right? For two or three yuan a pound, you can make a large plate. Although it is not as smooth and delicate as foie gras, but with careful cooking, the price/performance ratio is absolutely superior. How many ordinary people can make foie gras at home? Even duck liver is rarely found in wet markets and supermarkets in the north. Chicken liver is cheap and easy to buy, and when sauced slowly over low heat, it has a rich aroma, a delicate and fragrant taste, and high nutritional value. Long-term consumption can also improve eyesight. It's easier to operate than pork liver, and it's really good quality and cheap. Eating the liver in spring can improve eyesight and reduce fire, and can clear the heart...

Cold dishes Home cooking
Sautéed crab with soy sauce

Today's fishing moratorium ends one month earlier than in previous years. From August 1st, we can once again have the pleasure of eating small seafood caught in the sea. However, when we saw reports from our local news media that the fishing situation at sea was not satisfactory, everyone reacted that the sea was getting thinner. After a trip to the sea, only a small amount of seafood was caught despite the expenditure of manpower and material resources. It is said that the purchasing price of the swimming crabs caught in the sea is more than 100 yuan per catty, which is unaffordable, really unaffordable. However, this kind of small fire crab, which costs fifteen yuan per catty, is very popular among everyone. Think about it, back then, when my grandma made this dish, all she could use were large swimming crabs. Two crabs were stir-fried in a big plate. It was so satisfying to eat!

Hot dishes Home cooking
Fried Clam with Shacha Sauce

Use the unique seafood flavor of sand tea sauce to stir-fry fresh clams, adding freshness and extra flavor.

Hot dishes Shandong cuisine
Dry pot tea tree shrimp

Learn how to cook Dry pot tea tree shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy crayfish

When it comes to the most popular late-night snacks nowadays, they can be roughly divided into two types: barbecue and spicy crayfish. Crayfish is an ingredient that has been controversial since its debut, but this has not affected the love of it among those who love it. From Changsha, Hunan to Guijie, Beijing, every crayfish stall is packed after dark. Until some experts vindicated it, some people still didn’t dare to care. I was also questioned by my friends when I was eating crayfish. To paraphrase the most common saying: Everyone has their own preference for radish and cabbage. There is no need to interfere with other people's preferences, just choose what you like and ignore what you don't like. When it comes to eating crayfish, the best place is the food stall, where you can temporarily put aside your image and eat happily until your hands are red. He drank wine and talked happily while slurping hemp, and he had the kind of heroic spirit in a martial arts movie. This kind of feeling cannot be found in big hotels. It does not mean that the chefs in the hotel are not good at cooking crayfish. What is missing is the atmosphere. The only thing you need to pay attention to when eating crayfish is cleanliness. If it is not cleaned properly, it is easy to swallow various bacteria along with the shrimp meat. In recent years, reports about some unscrupulous merchants using abnormal methods to clean crayfish have often appeared in the media. If you really can't find a food stall that can ensure hygiene, it is better to do it yourself. The method is not as difficult as imagined, it's just a matter of brushing it, cutting it, and cooking it in a pot. As for cooking methods, I believe you will find many on the Internet, including mine. Just find a recipe that suits you. The most important thing about cooking at home is to follow your family’s preferences. For example, I never remove the claws on both sides when handling shrimps. If the shrimp is cut too bald, I can’t help but think of Sugar Babies. If you don’t like it, just remove the claws. There is no need to be too dogmatic in the kitchen.

Hot dishes Seafood
Stir-fried Bitter Melon with Black Bean Sauce

The bitter melons that my mother planted in the courtyard were picked when they were small. I ate one piece at a time, which was just right. I paired it with black beans and dried red peppers. It was salty and spicy, and it went well with rice. When I got home at noon, I could have this delicious meal in just a few minutes.

Hot dishes Home cooking
Stir-fried shredded pork with coriander

Coriander, coriander also. One of my favorite dishes for a while.

Hot dishes Home cooking
【Braised pig's feet】

Braised pork trotters are a dish found in many places. Of course, the tastes in each place are similar. In some family banquets or banquets in the countryside of Sichuan, braised vegetables will be served. The seasonings used in braised vegetables a long time ago were very simple. There were no soy sauce, cooking wine and other dishes. For better coloring, brown sugar was used instead, rice wine was used to remove the fishy smell, and three pieces of garlic were used to achieve the aroma of stewed and braised vegetables.

Hot dishes Braised soy sauce
Spicy eggplant dices

For dinner alone, an eggplant in the refrigerator is fragrant and spicy, and it goes well with the meal.

Hot dishes Chicken Essence
Grilled fish in electric oven

I have always wanted to try grilled fish. This time I bought fish and didn’t want to stew it, so I just grilled it and tried it. Hope you all like it.

BBQ Chili powder
Stir-fried fresh bean drumsticks with folded ear root

Learn how to cook Stir-fried fresh bean drumsticks with folded ear root with Hot dishes and Dried red pepper.

Hot dishes Dried red pepper
Spicy fried crucian carp roe

I have eaten crucian carp in the sea, but never in the river. The freshwater crucian carp sent by my mother-in-law had a lot of fish roe in its belly. When I washed the fish, I threw away part of it. Later, I felt it was a waste, so I kept part of it and froze it. Since I tried stewing a few fish that day, I felt that the river crucian carp didn't have much of a muddy smell, so I thought of frying the roe, adding more chili peppers and a little mustard than usual, in order to completely cover up its own muddy smell. Unexpectedly, it was so popular that my husband used it to stuff it with stuffing like meat buns, and I used it to go with rice. It was great.

Hot dishes Home cooking
pick noodle

(Tickling fish and ticking are somewhat similar. Nowadays, people basically call them both ticking. Before writing this introduction, I also checked Baidu. There is a saying that pulling fish is also called ticking. In fact, there is a slight difference between the two.) Tikjian is a traditional local specialty pasta. Because it is easy to make, it can be fried or mixed with various sauces, such as fried sauce, tomatoes and eggs, etc., and it is delicious. Nowadays, there are various special tools for picking tips. In the past, chopsticks were used to pick the noodles along the edge of the shallow plate, which was a unique operation.

Staple food Pasta
Spicy fried peanuts

Learn how to cook Spicy fried peanuts with Snacks and Common dishes.

Snacks Common dishes
Soybean sprouts and bean dregs paste

I often use a soymilk machine to make fragrant soy milk for breakfast at home, and I always hate to throw away the filtered bean dregs. Today, I used the bean dregs from the five-grain soy milk to make a bean paste and paired it with the soybean sprouts. Because a little chili is added, it has a slight spiciness. It can be used as a vegetable or a rice. A big bowl can fill the stomach, is healthy and nutritious, and can cleanse the intestines.

Hot dishes Home cooking
【Hot and Sour Potato Shreds】---An unbeatable classic home-cooked dish

Hot and sour potato shreds, an unbeatable classic home-cooked dish, is always loved by the family no matter when it is served. I believe it is not just our family that likes it. It seems that there is no difficulty in making a plate of home-style stir-fried spicy and sour potato shreds, but making it refreshing and beautiful requires a little skill. 1: For potatoes, choose crispy potatoes with yellow hearts instead of pink potatoes. Choose yellow hearts because the color is better, and white potatoes will be inferior. 2: When cutting potatoes into shreds, try to cut them into even thicknesses. Three: Fry quickly over high heat without adding water. In addition, if you have pickled peppers at home, you can add some pickled peppers (cut into thick strips) and pickled pepper water. The taste of the finished dish will surprise you!

Hot dishes Vegetarian dishes
Grilled chicken feet with white beans

With a few chicken feet and a few white beans, you can cook a dish that is healthy and has beauty benefits. The method is quite simple, but the taste is quite amazing. The cooked chicken feet and white beans are so sticky that it is difficult to pull them apart after cooling. This shows how much collagen and collagen they contain that can be used for beauty. White kidney beans have the effects of nourishing yin, nourishing the kidneys, strengthening the spleen, warming the body, lowering qi, and removing dampness. It can be said that this dish is popular no matter how you eat it.

Hot dishes Home cooking
Vegetarian fried pumpkin shreds

Learn how to cook Vegetarian fried pumpkin shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried soybean sprouts

Soybean sprouts are extremely difficult to cook and require a long time to fry every time. You also need to keep adding water, which especially affects the taste. Since the advent of an electric pan, frying bean sprouts has become less difficult.

Hot dishes Home cooking
Boiled rice cake with shrimp head, rapeseed

It was another lunch for one person. There were a few slices of rice cakes left in the refrigerator, a few pieces of rapeseed that were about to turn yellow, and the shrimp heads left after peeling the shrimps. Another delicious mix that could be used as both a staple food and a dish was cooked. One word to describe it: really fresh, especially delicious.

Staple food Snacks
Stir-fried Bedding with Cabbage

Late autumn and early winter are the seasons when we harvest large quantities of locally farmed scallops. Usually, we buy more, steam them at home, peel them out, and quickly freeze them into packages when preparing side dishes.

Hot dishes Home cooking
Steamed Pork Ribs

Learn how to cook Steamed Pork Ribs with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Braised crucian carp

Fresh home-cooked braised crucian carp, delicious, slightly salty and delicious!

Hot dishes Cooking wine
Sauerkraut Bullfrog

There are many ways to eat bullfrog, braised in braise, salt and pepper, dry pot...but have you ever eaten bullfrog with pickled vegetables? As delicious as pickled fish! I have cooked bullfrog with sauerkraut several times. At first, I wanted the bullfrog to be tender and tender. The old man said that the bullfrog could not be chewed because of the short cooking time. Later, I cooked the bullfrog until it was chewable and then added sauerkraut, which suited my family's taste. However, in this case, the bullfrog meat will be a bit loose and dry, so it is recommended to marinate and sizing the bullfrog with egg white, starch, salt, sugar, cooking wine, and pepper, and then cook it to your liking. What needs to be noted here is that there may be parasites in the bullfrog. It is best to cook it at 100℃ for 10 minutes. Do not pursue safety risks due to the pursuit of tenderness. Similarly, my elderly people don't like spicy food, so I only put 3 dried red peppers for fun. If you like spicy food, you can add some yellow lantern chili sauce. Firstly, it will increase the spiciness, and secondly, the soup will look better. In addition, we don’t like too much oil, so we don’t add minced peppercorns and garlic and pour hot oil over it at the end. If you like, doing so will enhance the aroma of the ingredients.

Hot dishes Home cooking
Fish-flavored shredded pork

Winter bamboo shoots are on the market, so I want to make fish-flavored shredded pork.

Hot dishes Winter recipes
Cold Purslane

Learn how to cook Cold Purslane with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy and sour root

Zheergen ~ Houttuynia cordata also has a distinctive fishy smell. It is produced in the south of the Yangtze River. It is rarely sold in island cities and the price is 3-4 times that of the place of production. I saw it once by chance and bought it to try. I can accept the taste.

Cold dishes Vegetarian dishes
Spicy boiled three delicacies

The so-called three delicacies are meat slices, chicken wings, and shrimps boiled together. It is super delicious.

Hot dishes Home cooking
Shrimp skin mixed with tiger vegetables

Tiger cabbage is spicy and crispy, with very low calories. Add dried shrimps to supplement calcium. People with weak stomach should eat it with caution.

Cold dishes Common dishes
Stir-fried Octopus

Octopus, also known as octopus, octopus, octopus, etc., has a well-developed brain, is rich in protein, minerals and other nutrients, and is also rich in important health factors such as anti-fatigue, anti-aging, and can extend human lifespan - natural taurine. People in small towns have regarded octopus as a delicacy since ancient times.

Hot dishes Home cooking
Stir-fried potato tenderloin

Learn how to cook Stir-fried potato tenderloin with Hot dishes and Home cooking.

Hot dishes Home cooking
A soft, glutinous and delicious meal - Braised Peanut Hoof

I really can’t make peanut ham with clear soup. . . I love soy sauce, and I love thick oily red sauce. If the photo doesn’t look pretty, it’s not pretty. Just eat it and it will satisfy your taste. After making this pot during the Chinese New Year, it took seven or eight people a few minutes to reach the bottom. I only ate a few peanut kernels, so I made another pot today.

Hot dishes Home cooking
Pickled pepper cauliflower stems

The organic cauliflower I bought has loose flowers and mostly stems. A pound of cauliflower contains more than half a pound of stems, which are quite tender when you pinch them with your fingernails. It would be a pity to throw them away. Because the cauliflower itself has a very bland taste, I cut it into thin slices and used pickled peppers to make it spicy, sour and crispy.

Vegetarian dishes Home cooking
Boiled beef

Mima had already planned the piece of beef tenderloin she bought home that day. She would divide it into three portions, one stir-fried, one boiled, and one to make beef meatballs with coriander. Unfortunately, the weather was not good. It started to rain and the sky was gray, so there was no way to take pictures. Today was pretty good, not so gray. Let’s start making it! Mima's food dream is very simple, which is to learn to cook various dishes, and hopes to improve her cooking skills. All of Mimi's dreams in life are for her daughter.

Hot dishes old man
Pork belly tip with pickled pepper

This is a quick stir-fry dish that goes well with wine and rice.

Hot dishes Home cooking
Drunkard Peanut

Learn how to cook Drunkard Peanut with Snacks and Home cooking.

Snacks Home cooking
Pesto Chicken Thighs

Learn how to cook Pesto Chicken Thighs with Hot dishes and Chicken legs.

Hot dishes Chicken legs
Frozen Tofu Stewed with Crab Mushrooms

Come winter, eat a bowl of warm stew, which is light and nutritious, yet delicious, with a slightly spicy and fragrant taste, which is very good at relieving the cold.

Hot dishes Home cooking
Spicy pepper pumpkin slices

Pumpkin has the effect of promoting growth and development, is cheap, and is shelf-stable. It is rich in zinc, participates in the synthesis of nucleic acids and proteins in the human body, is an inherent component of adrenocortical hormone, and is an important substance for human growth and development.

Hot dishes Home cooking
Cold pepper andrographis paniculata

Andrographis paniculata has become a hot-selling vegetable in Northeastern cities in the past two years. It has many nice nicknames, such as Spring Lotus and Autumn Willow. For example, love at first sight. This name is like love itself. The joy of meeting each other and the heartache, aren't they all the taste that love brings to people? Clearing heat, detoxifying, reducing inflammation and reducing swelling are the main functions of Andrographis paniculata, and in this midsummer season, it is especially suitable for consumption with such functions. My mother started buying Andrographis paniculata frequently after seeing it in the supermarket for the first time. She likes to lightly blanch it in boiling water when making it, while I like to mix it raw and occasionally eat it with dipping sauce. Andrographis paniculata itself has a somewhat salty taste, so seasoning can be light. Use Sichuan peppercorns and dried red peppers to fry them in hot oil, and a cold andrographis paniculata exuding the aroma of pepper can be served. Smile warmly, feel at ease, always cherish the joy of meeting each other, and live in peace and tranquility. This is the best life...

Cold dishes Vegetarian dishes
Pickled cucumber

A very simple pickle, cut the cucumber with a flower knife for easy flavor and can be eaten in a short time.

Cold dishes Pickles with soy sauce
Braised tofu slices

Learn how to cook Braised tofu slices with Hot dishes and Common dishes.

Hot dishes Common dishes
Braised Dried Tofu with Toothpicks

Learn how to cook Braised Dried Tofu with Toothpicks with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised chicken feet

Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects. This time, I fried the chicken feet in oil first, and then marinated them in the stewed soup. The stewed chicken feet were very tender, crispy and fragrant, with a unique flavor.

Hot dishes Home cooking
Spicy Beer Duck

Beer duck is a delicacy with a unique flavor that can be enjoyed with wine. The duck meat is delicious and delicious. It is a delicacy that goes well with rice and wine. It has a unique flavor and endless aftertaste. It also has the functions of clearing away heat, appetizing, diluting water, and dehumidifying.

Hot dishes Home cooking
Double pepper spicy chicken drumsticks

The stir-fried diced chicken has always been made with chicken breast, served with carrots, corn kernels and other side dishes. My son was tired of eating it. This time, I chose pipa legs, deboned and diced, with dried red pepper and Sichuan peppercorns stir-fried to make it spicy. The diced chicken legs were spicy and fragrant. My son said: delicious!

Hot dishes Sichuan cuisine
Cold small black bowl of fungus

The little black bowl is the fungus, which is very small when dry. After soaking, it really looks like a small bowl. The smell when blanched is the smell of wood, and the texture is crisp and refreshing.

Cold dishes Home cooking
Braised Bean Curd Pork

Beancurd - Abundance! Rich in nutrients, suitable for all ages!

Hot dishes Home cooking
Braised eggplant

Fragrant but not greasy, spicy and sour, perfect for rice

Hot dishes Vegetarian dishes
Fried snails

Most of the snail recipes online are spicy, but there are elderly people in my family who don’t like spicy food. The cooking here in my hometown is mainly braised, so this stir-fried snail recipe is based on thick oil and red sauce. Speaking of snails, when I was a child, I spent a summer vacation catching snails by the river. At that time, my father took long sick leave and was often hospitalized. The burden of life fell entirely on my mother's shoulders. In order to supplement the family income and add some nutrition to my father, my mother took my sister and me during the summer vacation to run around the rivers in our hometown and use push nets to catch snails. My mother was the main force, responsible for pushing the net in the river. After raising the net, she dumped the contents on the riverside. The two of us picked up snails from the water plants, stones, and sand. After returning home, I pick out the big ones and sell them, and eat the small ones myself.

Snacks Home cooking
Yellow croaker braised tofu

Learn how to cook Yellow croaker braised tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cauliflower with bacon

Cauliflower is rich in nutrients and is a very good vegetable. However, because of its relatively large size, it is generally difficult to taste when stir-fried. So pairing it with bacon is a perfect combination of the saltiness of bacon and the earthy flavor of cauliflower.

Hot dishes Home cooking
The most delicious braised pork

If you don’t know what to eat every day, follow my WeChat official account [xingxing_sichu]. In addition to many recipes, there is also my 18-pound weight loss menu (⊙o⊙). This dish is believed to be a favorite of many people, but have you ever eaten braised pork with fermented bean curd? Compared with the ordinary method, the braised pork with fermented bean curd is not only richer in taste, but more importantly, it greatly reduces the greasiness of eating more pieces. I accidentally ate it out with my sisters, and naturally I couldn’t let it go. I started thinking about the ingredients when I got home, and finally lived up to my expectations

Hot dishes Home cooking
Spicy Boiled Shrimp

Learn how to cook Spicy Boiled Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bitter chrysanthemum

I saw this dish several times in the supermarket. I thought it looked a bit like chrysanthemum seedlings. I saw the name of the dish and it was indeed called bitter chrysanthemum. Then I thought about buying it and eating it, and I came up with this dish.

Vegetarian dishes Bitter chrysanthemum
A beauty dish that replenishes collagen—steamed pork trotters with winter vegetables

According to "Suixiju Diet Manual", pig's trotters can fill kidney essence and strengthen the waist and feet, nourish gastric juice to smooth the skin, grow muscles to heal leaks and ulcers, help blood vessels and fill milk, and are more tonic than meat. According to research, pig's trotters are rich in protein, fat, calcium, phosphorus, iron, vitamins A, B, C, E, etc., which are beneficial to preventing and treating athlete's foot. Today I’m making this steamed pork trotters with winter vegetables. It’s made in a unique way. It’s appetizing and not greasy. Girls who love beauty can devour it!

Hot dishes Shandong cuisine
Stir-fried pork slices with wild rice

Wild rice is a specialty vegetable in my country and one of the three famous dishes in the south of the Yangtze River. It is fresh and tender in texture and sweet in taste. It is regarded as a good vegetable among vegetables and is known as ginseng in water. Wild rice has the effects of dispelling heat, promoting fluid production, quenching thirst, diuresis, dehumidification, and tonic. It can clear away heat, relieve irritability and relieve hangover. It also has the effects of tonifying deficiency, strengthening the body, and beautifying and losing weight. It is especially suitable for consumption in summer.

Hot dishes Home cooking
Pork trotters for two in one pot

Today's pot of pig's trotters makes a big contribution. It becomes a pot of soup and a pot of meat. It is simple and does not require much preparation. However, the soup ingredients this time are a lot more particular. In addition to pig's trotters as the soup base, oily fish maw and blanched abalone are also added. It's a perfect winter supplement~

Hot dishes Home cooking
Fried duck intestines

Learn how to cook Fried duck intestines with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Stir-fried shredded beef

Learn how to cook Stir-fried shredded beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter home cooking - radish vermicelli

As soon as this dish was served, someone immediately exclaimed: Ants are climbing the tree! It’s a copycat version, but it’s more nutritious than ants climbing a tree. White radish is not only rich in nutrients, but also contains a variety of trace elements that can induce the body's own production of interferons. Its nature and flavor are sweet, pungent, flat, and slightly cold. It has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and relieving qi, digesting and resolving stagnation, appetizing and strengthening the spleen, smoothing Qi and resolving phlegm, etc. It can enhance the body's immune function and improve disease resistance. It can promote gastrointestinal motility and help the discharge of waste in the body. Regular consumption can clear fat and lose weight.

Hot dishes Chicken Essence
Microwave version---Steamed pomfret and bream

Microwave version, simple and hassle-free, ready to eat in ten minutes

Hot dishes Dried red pepper
Beer Duck

I have always liked cooking with my own hands. Being a human being is as exciting as cooking, which is full of ups and downs. Today’s home-cooked dish, beer duck, personally prefers a slightly spicy taste. Share it with everyone.

Hot dishes Beer
Kung Pao Chicken

Kung Pao Chicken is loved by people because of its tender chicken and crispy peanuts. It can be said to be a national dish. Its preparation has been modified in various ways, but it basically includes chicken, chili and peanuts (cashew nuts are also used). I usually only use chicken, peanuts and chili as the main ingredients when making this dish. I also learned the recipe from a book N years ago. After a colleague once had this dish at my house, my recipe book was passed around the workplace for several months, and people still copied it by hand. Haha, after years of cooking and later learning on the Internet, I slowly added cucumbers or carrots, added mustard oil to the seasoning, made some improvements, and alternated. Take a look

Hot dishes Home cooking
Twice-cooked pork

Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Hot and sour potato shreds

The most classic home-cooked dishes, they will be fried every now and then. Home-cooked dishes are also highly ordered in small hotels.

Hot dishes Vegetarian dishes
Stir-fried shrimps with dried prunes

Living in a coastal city, of course, seafood is indispensable in banquet dishes. The fresh sea shrimps, combined with the fragrant and chewy prunes, and the mild spiciness of dried red peppers, go very well with wine!

Hot dishes Cooked shrimp
Grilled Potato Ribs

I originally planned to bake the big ribs I bought online, but my dad insisted on cooking them with potatoes, so... Moreover, after the big ribs were fried, I cut them into small pieces and added a lot of water, which can be used to cook noodles for the next meal!

Hot dishes Home cooking
Appetizing Pickled Pepper Chicken Feet

This pickled pepper chicken feet is my family's favorite dish and snack. I make a big bowl of it every time. My children will take a few with them to make snacks when they go to class. During the Chinese New Year, I make a bowl of chicken feet and eat them while watching TV - it's delicious. I haven’t cooked here for a long time. This time my colleagues asked me to cook this dish for a dinner party. I have been in the food world for half a year, so I will share this dish with everyone

Cold dishes Chicken feet
Stir-fried green beans

A refreshing summer side dish, salty and spicy, perfect for meals.

Hot dishes Home cooking
Fried grass carp cubes

Fried fish nuggets is a very simple home-cooked dish. It can be prepared in 10 minutes after marinating. It is suitable for busy office workers. It is simple and takes a short cooking time and is very convenient.

Hot dishes Home cooking
Casserole with roasted duck

When summer is hot again, duck, which has the effect of nourishing yin and cooling blood, becomes a guest at the dining table. Duck in summer is very suitable for people with heat and internal heat. It is better for people with low fever, weak constitution, loss of appetite, dry stool and edema.

Hot dishes Home cooking
Casserole Chicken Casserole

I used a new casserole to make a chicken stew. The aroma was really overwhelming, and the chicken was especially tender and flavourful. It was extremely delicious.

Hot dishes Home cooking
Hot and sour potato shreds

There is no one dish that my husband loves so much that he can’t get tired of eating it every day. I'm also puzzled. But what you make at home is definitely no worse than what you make in a restaurant. The sour and spicy flavor is super satisfying.

Hot dishes Home cooking
【Sichuan】Pork trotters with pickled pepper

Pork trotters with pickled peppers is my family’s favorite dish to go with wine, or more importantly, a snack. Once you start eating it, you can’t stop eating it. The stewed pig's trotters are soft, glutinous and chewy, and soaked in pickled peppers to give it a strong sour and spicy flavor. Eating a piece on the festive table can relieve fatigue and appetizer. It is spicy and enjoyable. When stewing, add some white vinegar so the stewed pig's trotters are chewy and not sticky. Soak it with pickled peppers and boiled soup, and it will become very delicious within 2 hours. The aroma of pickled peppers and ginger wraps the strong pig's trotters. I believe the taste of this pickled peppered pig's trotters will surprise the whole family on this holiday table.

Snacks Home cooking
Stir-fried chicken hearts

When I went to the supermarket, I happened to see chicken hearts, buy one and get one free, so I bought two boxes. Because of its strong fishy smell, it is stir-fried with white wine to increase the aroma.

Hot dishes Home cooking
[Shanxi] Spicy Pepper Sausage

This dish, in the past, was really a dish that could only be eaten during the Chinese New Year when pigs and sheep were slaughtered. The intestines are the hardest and most labor-intensive to clean. I remember to put one end of the intestines with chopsticks, stuff or push them back into the intestines so that the inside and outside are reversed, and then wash them repeatedly with water. Now I think about it, there was not enough water at that time, could it be washed cleanly? Ha ha. And there was no cooking wine or anything like that in the past. I really don’t remember whether I used white wine, salt, and ginger to remove the odor. In short, it didn’t leave any shadow when I ate it, haha. A very delicious home-cooked drink to accompany a meal. The sausage is a semi-finished product that you buy and you have to process, cook and wash it yourself.

Hot dishes Zhejiang cuisine
Spicy Pike

It was my first time to buy this kind of fish. I checked online and found out that pike is also called claw fish. Because of its thick, spineless flesh, smooth skin and tender meat, and rich fat and delicious taste, pike fish has extremely high nutritional value and is very fresh and tonic. It is often cooked in hot pot, and there are restaurants that specialize in pike hot pot. The spines of this fish are so hard that they prick your hands. On a hot day, instead of making hot pot, make a spicy one. The fish is indeed very tender, smooth and tastes good. When the weather cools down, make hot pot and it will taste even better!

Hot dishes Home cooking
Sautéed Eggplant Flowers

Our family rarely eats eggplant. It seems that all three people in the family have the same preferences, and none of them like it too much. The big eggplant I brought back from my husband's house for the weekend in the refrigerator seemed to be getting old and soft, so I tried a new method to stimulate the family's interest. I originally planned to bake it into a complete eggplant, but then I thought that it would be troublesome to fry it in a pot, and it would be troublesome to tear it up and eat it after it was cooked, so I simply cut it into segments. The cooked eggplant was so soft that it lost its shape, but the eggplant flesh absorbed the flavor of the sauce and was very fragrant.

Hot dishes Home cooking
Grilled squid with celery and celery

Learn how to cook Grilled squid with celery and celery with Hot dishes and Celery.

Hot dishes Celery
Oyster Sauce Mushroom Tofu

This is a tofu dish that my children like to eat. The tofu is cut into large pieces and eaten in the mouth. It is quite enjoyable. The tender mushrooms also play a role in improving the flavor and freshness.

Hot dishes Home cooking
Chili-flavored Thousand Bean Skins

Thin tofu skin is called Qianzhang in some places. The tofu skin I bought home was forgotten in the refrigerator. By the time it was discovered, it had become less fresh, but at least it had not gone bad. I also found a handful of chives that had been hidden in the corner of the refrigerator for a long time, so today's dish was born. The tofu skin is specially fried in the pot until it is dry and fragrant. No salt is added, and it is completely seasoned with soy sauce. After frying, when you eat it in your mouth, it is full of the fragrance of Sichuan peppercorns and very chewy.

Hot dishes Home cooking
Farm Fried Chicken

Learn how to cook Farm Fried Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Maoxuewang

Today, I have reached the real Zhuxue. I will make a Maoxuewang that my husband loves to eat. You can choose the other ingredients you like

Hot dishes Chicken powder
Braised winter bamboo shoots

Learn how to cook Braised winter bamboo shoots with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Corn, radish and fan bone soup

Eat radish in winter and ginger in summer! , radish is known as small ginseng, which is especially suitable for nourishing in winter. Cooking a pot of soup is nutritious and warming. The soup is cooked like this every three days. It is refreshing and not greasy. The whole family loves to drink it.

Soups Home cooking
Stir-fried Enoki Mushrooms with Spicy Peppers

It's been a while since I uploaded a recipe. My husband worked the night shift today and the refrigerator at home was empty. I only had a few enoki mushrooms and green peppers left. I had to stir-fry this dish because I misjudged the time and started cooking a little late. In order not to interfere with his work, I was in a hurry to take pictures. The result---it wasn't that satisfying after I made it...

Hot dishes Chicken Essence
Stir-fried bean curd with green garlic

Qianzhang, green garlic sticks, with only two simple ingredients, you can make a delicious plate of Qianzhang shredded with a strong garlic aroma, which is super delicious with rice.

Hot dishes Home cooking
Roasted Pork Knuckles with Chopped Pepper

An auspicious New Year dish to attract wealth [Roast Pork Knuckles with Chopped Peppers] Hurry up and type the text. It was snowing too much when I got up early, and I was busy with everything, so I sat down to write the recipe. Fortunately, the drawing was approved last night. It is so auspicious to attract wealth, how can you do without it? This dish is super delicious. It can be eaten hot or cold. It’s easy to cook. Just put it in a pressure cooker and everything will be fine. Just go ahead and do other dishes. I used chopped peppers, homemade ones, millet peppers, bought ones, red peppers, sauces, peanut butter, and rock sugar. It has a very complex taste. Spicy yet sweet, the more you eat, the more you love it. Ingredients: two pig knuckles. Ingredients: green onion, ginger, garlic, millet, chili, dried red pepper, chopped pepper, dark soy sauce, rock sugar, cooking wine, spices (pepper, star anise, bay leaves, etc.). Just a little. Method: 1. Let the store chop the pig knuckles, soak them at home, and blanch them with cooking wine, green onions, and ginger to remove all the foam. 2. Prepare ingredients, chop pepper, millet pepper, onion, ginger, red pepper and spices. Adjust the amount according to the main ingredients. 3. This is peanut butter and soybean paste cooked by a friend. We can use other sauces, which is more casual. 4. Wash the blanched pig hands and put them into the pressure cooker. 5. In another pot, pour vegetable oil and melted chicken oil, stir-fry the chopped ingredients and chopped pepper until fragrant, add a small amount of fresh soup, and add light and dark soy sauce. 6. Pour the fried ingredients into the pressure cooker, add rock sugar, and mix evenly. 7. The pressure cooker does not require too much water. If you like soup, you can add more fresh soup. 8. Rotate the Kuxuan pressure cooker to the tendon program and start it. 9. Pig knuckles with good pressure are extremely tempting.

Hot dishes Home cooking
Braised pork belly with white radish

White radish is basically the same as cabbage in winter and is a popular dish on people's tables. Because of its economic benefits and rich nutritional value, it is deeply loved by people. If you eat a lot of vegetarian dishes, try another way of eating it and cook pork belly.

Hot dishes Home cooking
Spicy stir-fried dried fragrant

Learn how to cook Spicy stir-fried dried fragrant with Hot dishes and Celery.

Hot dishes Celery
Shopee and cabbage

Home-grown cabbage, fresh and tender.

Hot dishes Home cooking
Stir-fried shredded pork with garlic aroma

Learn how to cook Stir-fried shredded pork with garlic aroma with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Sautéed Garlic with Spicy Pepper and Black Bean Sauce

The best dish to relieve greasiness after the New Year.

Hot dishes Home cooking
Fried rice cake with pickled vegetables

The first time I ate this dish was in a local hotel. At that time, this kind of rice cake from the south was not sold in our supermarkets. It was not until two years later that I discovered it. So this dish often appeared on my dining table. However, I basically made it by myself. It can be used as a meal or as a dish, all on one plate. However, today's pickled vegetables are unpickled and need to be salted when stir-frying. If you are using pickled pickled pickles, you need to soak them in water in advance to remove the salt.

Staple food Hot dishes
Braised chicken nuggets

This is considered a home-cooked dish. Braised in soy sauce is a common cooking method in Shanghai. It is characterized by thick oily red sauce, which is salty and sweet. In the past, Shanghainese, especially the elderly, didn't like spicy food very much. Even if you add one or two chili peppers, you won't taste the spiciness at all. In recent years, as people from all over the country have flocked to Shanghai, they have also brought flavors from various places. Sichuan and Hunan cuisine has been particularly successful, and the tastes of Shanghainese have also shifted towards spicy food. My daughter and I have deviant tastes and like a little spicy food, but my parents-in-law just stubbornly don’t like spicy food at all. But today I made the braised chicken nuggets slightly spicy because my parents-in-law don’t eat chicken, which made it easier for us and my wife.

Hot dishes Home cooking
Spiced Eggs

Learn how to cook Spiced Eggs with Staple food and Pickles with soy sauce.

Staple food Pickles with soy sauce
Pickled Vegetable Beef Noodle Soup

Quick noodle soup.

Staple food Noodles
Spicy shredded pork

Spicy shredded pork is very popular in Northeast China. The peppers made in restaurants are too much for me to enjoy, and the oil used is not good, so I might as well make it myself. Not only is it clean and hygienic, but I can control the spiciness freely.

Hot dishes Home cooking
Beer Braised Chicken Nuggets

Learn how to cook Beer Braised Chicken Nuggets with Hot dishes and Beer.

Hot dishes Beer
Braised prawns

The braised shrimp tastes fresh, with a fusion of numbing, spicy, fragrant and other flavors, which is memorable...

Hot dishes Home cooking
Braised radish

Braised pork is a traditional Chinese dish. Well-cooked braised pork: fat but not greasy, crispy but not crumbly, sweet but not sticky, thick but not salty, so it is loved by everyone. Well-cooked braised pork, each piece coated in rich sauce. The skin and fat part are soft, rotten, and slippery, and they melt in your mouth with just a sip. Mr. Su Dongpo is the one who has the most experience in making braised pork: use less water and slow down the fire. When the fire is sufficient, it will be beautiful! I have read very few of Mr. Su's poems and articles, and naturally I have not understood the true meaning of Mr. Su's braised pork, but I love braised pork in my heart. Radish and cabbage are the most popular vegetables in northern winter. In the past, every family would stock up on a lot of cabbage and radish in early winter to prepare for heavy snowfall. Radish is also known as ginseng. In addition to being a vegetable, radish also has some nourishing and health-preserving effects. Both radish and cabbage have their own preferences. Let’s take radish as an example today. I have had enough of the traditional stewed radish with clear soup and low water content. It must be a good taste to cook the radish with braised pork recipe. The radish stewed with this recipe soaks up the broth of the braised pork, and is soft and fragrant. Its texture and taste are comparable to that of the braised pork.

Hot dishes Home cooking
Braised quail eggs

With some spices that are readily available at home, you can cook quail eggs that are delicious. They are definitely several times more fragrant than the take-out ones, because we are not willing to add the ingredients.

Hot dishes Cinnamon
It’s not fun without spicy food, it’s not delicious without chicken – Spicy Chicken Wings

People say that everything is hot and spicy, and for me, that is absolutely right. I can't eat a meal without spicy food. I have tried many dishes, but this one is the best for me so far. Please give it a try.

Hot dishes Chicken Wings
Sweet and sour cabbage with pepper oil

The cabbage is fresh this year and not stored in winter. It is fresh and juicy. It is paired with a little black fungus to cleanse the intestines and reduce fat.

Hot dishes Vegetarian dishes
Hand-shredded cabbage

Cabbage has different names in different places. Olives and kohlrabi are called kohlrabi here. They are very affordable and friendly vegetables that can be eaten all year round. Hand-shred cabbage is a very classic dish and the most common dish in every household. This time, rice oil from Arowana is used. Rice oil has good improvement and prevention effects on cardiovascular and diabetes. It can also be used for skin care and delay cell aging. It has a more balanced nutritional ratio than olive oil, so it is known as rice gold.

Hot dishes Vegetarian dishes
Warm mixed clams

Bird shell is a kind of shellfish. It is called bird shell because its shape is like a bird's head. Although it is a seafood, it is not a local specialty of Qingdao. It is sold in the market these days, but the next day it is not seen for a long time, unlike clams which are seen every day.

Cold dishes Home cooking
Gongbaku Sanding

Kung Pao is usually found in Sichuan restaurants, and it is one of my must-orders every time I go to the restaurant. After falling in love with it, I can't help but want to try it. Yesterday, I had some ingredients at home, so I used them to make good use of them, and the homemade Kung Pao Sanding came out. Not to mention the taste is really good. The lotus root and cucumber are fried crispy inside, and the eggplant is soft. The three kinds of vegetables collide together to create a delicious taste.

Hot dishes Vegetarian dishes
Spicy cabbage with soy sauce

It was a simple meal for me, and it was super delicious. I used steamed fish with soy sauce instead of other seasonings, and the stir-fried cabbage was fresh and fragrant.

Hot dishes old man
Braised pork belly

Crispy, soft, glutinous, fragrant and not greasy, it’s the right time to replenish fat at the beginning of autumn. It’s a great product for skin beauty.

Private kitchen Cao Guo
【Quanquandou】

Learn how to cook 【Quanquandou】 with Hot dishes and Carob.

Hot dishes Carob
Dry pot shredded chicken

Use a dry pot and cook it slowly over low heat. The flavor will become stronger and stronger, and you won't be able to stop eating it. It's a great dish to go with rice. Nowadays, this way of eating is becoming more and more popular. From the original local product of Guizhou, it has gradually become popular in Hunan, Hubei, Guangxi and other places, and is deeply loved by people. Many people are skillful in cooking this winter warm-up dish, chatting happily with family and friends, and time passes by without even realizing it.

Hot dishes Home cooking
For those of you who love potatoes---stir-fried potato chips

Potatoes are a favorite of many people, and Gao Gao is no exception. Whether served cold, stir-fried, stir-fried, or mashed, they can all grab my stomach. Today, we are so willful and make the potatoes fragrant.

Snacks Dried red pepper
Spicy stir-fried pumpkin slices

Learn how to cook Spicy stir-fried pumpkin slices with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stir-fried tofu with sour beans

I don’t like to eat tofu very much because I don’t know how to stir-fry it. If you are bored, try the perfect combination of sour beans and tofu. Delicious and healthy

Hot dishes Home cooking
Fried corn with loofah

Dinner for one person can be simple or complex. Sometimes, I often make a plate for myself that can be used as both a dish and a meal. It is both delicious and nutritious, and is quite quick.

Hot dishes Corn
Spicy fried dried fish

Learn how to cook Spicy fried dried fish with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Spicy squid tentacles

Learn how to cook Spicy squid tentacles with Home cooking and Private kitchen.

Home cooking Private kitchen
Green pepper and potato slices

Potatoes are really a necessity on the dinner table. In addition to shredding, you can also slice it. Today’s home-cooked dish is delicious sliced potatoes.

Hot dishes Home cooking
Roasted Pork with Taro

Learn how to cook Roasted Pork with Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Beer Duck

In a food stall in Hainan, there is a large round table made of wooden strips, a single-hole gas stove, a large enough casserole, and a pot of half-stewed beer duck. After eating the duck meat, pour the boiling clear soup into the pot. The boiling soup becomes a flavorful shabu-shabu base. Boil some baby cabbage or spinach, and finally get some noodles. It’s really luxurious!

Hot dishes old man
Tofu rice bowl

We are used to eating the familiar Sichuan style Mapo Tofu, and thinking that maybe we could give ourselves a chance to change our taste, we thought of this Japanese home-cooked dish originating from Sichuan. Probably since I was a child, the world-famous Chinese Sichuan flavor has been deeply engraved in the bones of some Japanese dishes. Just like baking and desserts, the Japanese-style copy has a refreshing feeling. Although it lacks some of the spicy red oil and spicy Sichuan flavor, it is appropriately combined with the local Japanese seasoning system, and it has also become a good home-cooked taste that makes people want to try it. This is a complete quick dish, and the method required is not complicated. Just put some effort into the tofu. First, boil water, add two slices of ginger and salt, blanch the cubed tofu thoroughly, take it out and put it in cold water to cool. This will make it easier for the tofu to maintain a stable shape during the subsequent cooking process.

Hot dishes Home cooking
Stir-fried organic cauliflower

I used to really hate eating cauliflower, but as I grow older I gradually become less picky about it. Ever since I learned how to stir-fry this dish, cauliflower has been included in the recipe.

Hot dishes Home cooking
Braised meat and vegetables

Learn how to cook Braised meat and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised river fish with kimchi fish

Fish bubbles are nutritious and delicious. My son loves to eat them. I bought some fish bubbles this morning. The portion to bake alone is too small. There happened to be three small river fish caught by my family in the refrigerator, so I cooked them together

Hot dishes Home cooking
Spicy Crispy Bones

Learn how to cook Spicy Crispy Bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Eat two broccoli---[Garlic Broccoli]

Broccoli has a refreshing taste and delicious taste. It is a vegetable with very high nutritional value. It contains almost all the nutrients needed by the human body, including protein, sugar, fat, minerals, vitamins and carotene. It is known as the crown of vegetables. Modern research shows that broccoli contains thioraphane, which can stimulate the body to produce anti-cancer protein enzymes. Regular consumption can help eliminate harmful free radicals in the body, and is known as a new star in cancer prevention. Eating broccoli regularly can also resist aging and prevent dry skin. It is a good beauty product. The medical community also believes that broccoli has a good effect on the brain and vision. It can nourish the kidneys, strengthen the brain and bones, and strengthen the spleen and stomach. It is a nutritious comprehensive health vegetable.

Hot dishes Home cooking
Vinegar bean sprouts

A simple and delicious side dish. It’s best to do it when you’re lazy.

Hot dishes Home cooking
Chongqing Spicy Chicken

My son has been talking about this dish for a while, but he didn't cook it because he thought it would get angry. It's really spicy and fragrant, forget it, let's eat it first and then talk about it.

Hot dishes Appetizers
Crucian carp stewed with tofu

My mother-in-law's neighbor is a new fishing fan. She likes sea fishing, river fishing, and everything. That day, he brought his mother-in-law a small crucian carp caught in the river. Because we rarely eat river fish in the local area, he couldn't cook it, and neither could her mother-in-law. My mother-in-law washed the fish, gutted it and removed the impurities, and gave it to me again. I took it home and threw it directly into the freezer, because I had never cooked this river fish before and was really not sure. That day, I thought of using tofu, because I often add tofu when stewing sea fish. I guess it can also be used for river fish.

Hot dishes Home cooking
Homemade Chicken Pot

My husband has always liked chicken stew and asked me to make it at home. After all, the food in restaurants is too high in oil, salt and calories. I tried it once, and it tasted much better this time than the first time. I also made slight changes to other people's recipes, and I think it suits my taste better. I hope it can bring new inspiration to everyone, and I hope you will like it!

Hot dishes Aniseed
Stir-fried bacon with bitter melon

The heat is unbearable and people are reluctant to eat. The stir-fried bitter melon with old bacon that I made just solves people's problem of anorexia in summer. Bitter melon can promote diet, reduce inflammation and reduce fever. The bitter melon and bitter elements in bitter melon can increase appetite, strengthen the spleen and appetizer; the alkaloid substance quinine contained in bitter melon has diuretic and blood circulation, anti-inflammatory and antipyretic effects, clearing the heart and improving eyesight. Bacon is salty, sweet and mild in nature and flavor, strengthening the spleen and appetizing. This dish made with the combination of bitter melon and bacon will whet your appetite and increase your appetite. What are you waiting for? Get started!

Hot dishes Bacon
Hot and sour lotus root

The hot and sour diced lotus root tastes sour, sweet and crispy in your mouth, and is spicy and fragrant. It goes well with rice.

Hot dishes Home cooking
braised pork

Since my mother came over, I haven't cooked for a long time. It's summer vacation, my mother has gone home, and I have to be self-reliant again. My sister-in-law asked me to eat the braised pork I made, so I hurried to the supermarket to buy high-quality pork belly and other ingredients. Fortunately, the skills are not unfamiliar. After two hours of careful preparation, He's braised pork is out of the pot. It melts in your mouth, fat but not greasy, 😍

Hot dishes Home cooking
Sea Bass with Tomato Sauce

Learn how to cook Sea Bass with Tomato Sauce with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Curry carrots

Curry can promote blood circulation and achieve the purpose of sweating; the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells; I like to eat curry very much. Three-color curry is a common seasoning at home. Curry is not only a meat dish, but also a vegetarian dish.

Hot dishes Vegetarian dishes
Shredded Pork and Lotus Root Strips

Lotus root is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, with a sweet and crisp taste. Traditional Chinese medicine believes that lotus root is a winter tonic health food, which is both edible and medicinal. Raw food can cool the blood and remove blood stasis. Cooked food can nourish the heart and kidneys, nourish the five internal organs, strengthen bones and muscles, nourish yin and nourish blood. It can also be a diuretic and laxative, helping to excrete waste and toxins in the body. Today I use [White Lotus Root] and I use it in my usual style. You can try it, you will definitely like the taste. The steps are simple, the operation is easy, and the flavor is unique... White lotus root is a specialty of Chiping County, Shandong Province. The lotus root is white, tender, crispy, sweet and fresh. Every time I go to the market to buy, the boss always tells me to look at the brand when buying lotus root...

Hot dishes Chicken Essence
【Jiangsu】Spicy and sour salted fish with boiled peanuts

My mother knows that I like to eat salted fish from my hometown. She pickles some big fish every winter and can eat it when I go home during the Chinese New Year. This year, we used white fish from the Huaihe River to pickle and dry. This white fish is nearly 1 meter long and is really rare to see. It tastes delicious when cooked, and is full of mother's love. It's salty, spicy and refreshing, making you want to eat two more bowls of rice.

Hot dishes Home cooking
Spicy Chicken

The spicy chicken recipe in Weishan Lake District is different from that in Sichuan, Guizhou and Xinjiang. It does not need to be fried and also caters to the modern health-preserving practice of less oil and more vinegar. Use local free-range chickens of the current year and use local thin-skinned peppers. Use high heat during the frying process. It tastes spicy and spicy, making my mouth water just thinking about it.

Hot dishes Shandong cuisine
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Blackfish.

Hot dishes Blackfish
Casserole with salmon head

1. Rich in protein, it can maintain potassium and sodium balance and eliminate edema. Improve immunity. Lowers blood pressure, buffers anemia, and is beneficial to growth and development. 2. Rich in copper, copper is an indispensable micronutrient for human health. It has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs. 3. Other effects: It can enhance brain function, prevent and treat Alzheimer's disease, assist in the treatment and prevention of Parkinson's disease, stroke, vision loss, etc.

Hot dishes Home cooking
Tomato stewed beef brisket

Learn how to cook Tomato stewed beef brisket with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Improved version of chicken casserole

Chicken Pot is a special snack. It is said to be a variant of Chongqing Roast Chicken. It was researched by professionals. The ingredients are selected carefully and carefully. The chicken is fragrant, tender and thoroughly flavorful, so it has become a favorite of many consumers who like spicy food. Nowadays, there are commercially available seasoning packets. When making at home, you can choose ready-made seasonings, making the originally troublesome task simple and fast. According to the instructions on the package, the chicken is marinated, stewed, and paired with your favorite vegetables. You can then serve it to the table and enjoy the delicious food. It is so convenient and delicious.

Hot dishes Zhejiang cuisine
Crispy diced cucumbers

I don’t know if the cucumbers in this season are out of season. I looked at the cucumbers on the stall with small yellow flowers and looked very tender, so I bought some. I squeezed some of the cucumber juice and left two for this salad. They were very crisp, tender and delicious, but I didn’t dare to leave the skin on. Today’s pesticides are too powerful and I’m afraid! Cucumber is a vegetable that can be used for beauty. It is called a beautifying agent in the kitchen. Regular consumption or sticking to the skin can effectively fight skin aging, reduce the occurrence of wrinkles, and prevent cheilitis and angular stomatitis.

Side dishes Balsamic vinegar
Stir-fried chicken breast with dried radish

As the saying goes: Eat radish in winter and ginger in summer. Winter is the season for everyone to pickle dried radish. Today, I invented a new way to eat dried radish. I hope you can enjoy this new way to eat dried radish in winter. This stir-fried chicken breast with dried radish uses very common ingredients, and the combination of the two is also very delicious. It is a good quick dish that everyone can try.

Hot dishes Chicken Breast
Stir-fried pork slices with green onion, cabbage and fungus

Learn how to cook Stir-fried pork slices with green onion, cabbage and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef brisket stewed with radish

Beef brisket is the soft muscle in the belly of the cow and near the ribs. Fresh beef brisket is better. Beef brisket has high protein content and delicious taste. It is deeply loved by people. It has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Beef brisket and white radish are cooked together, and the white radish turns into food and removes the fishy smell. The beef brisket is mellow and soft, complementing each other and playing a role in replenishing qi and refreshing.

Hot dishes Home cooking
(Baby Complementary Food) Pork and Chicken Floss

My daughter is 7 months old and eats a little porridge with an egg yolk every day, so I am thinking of making some meat floss for her to eat so that she can have a companion when eating porridge in the future

Snacks Home cooking
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled pepper pork rinds

Learn how to cook Pickled pepper pork rinds with Cold dishes and Home cooking.

Cold dishes Home cooking
Luffa fried fish noodle

During our local Chinese Valentine's Day, we eat a fried product called noodle fish, which is to put very soft fermented dough into a fish-shaped mold and then fry it in an oil pan. Some families don't have molds, so they just roll out the fermented dough into pancakes, cut them into rectangles, and fry them in a pan. The fried noodle fish is very chewy and delicious because of the addition of a little salt, but it is not as soft as the fried dough sticks. This year, my mother-in-law also fried a lot, so I chose a few harder ones and made this dish.

Hot dishes children
Spicy Fish Head Tofu

Learn how to cook Spicy Fish Head Tofu with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Salted Chicken and Daylily Stew

My little colleague gave me half a salted chicken during the Chinese New Year, which he brought from his hometown in the countryside. To be honest, my family doesn’t really eat much salty food. Every year we stuff about 4 kilograms of sausage and have to eat it the next year. I’ve never made salted chicken at all. But this time the salted chicken is different. It’s an authentic farm-raised chicken. The taste is unmistakable! Served with a big bowl of dried day lily at home, it’s so delicious!

Hot dishes Cooking wine
Vinegar pumpkin shreds

I bought a pumpkin in late autumn last year and after keeping it for a whole winter, the skin finally showed signs of deterioration. After cutting it open, I was disappointed, extremely disappointed. I thought the melon pulp was golden, but it was actually light yellow. I lost interest in steaming it and playing with dough. How to eat? I have changed several tricks, and this is one of them, vinegar.

Hot dishes Home cooking
Grilled beef brisket with carrots

Learn how to cook Grilled beef brisket with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Homestyle Spicy Chicken

On the winter table, a spicy dish will definitely increase your appetite. .Chicken is mild in nature, warm in taste, and sweet in taste. It enters the spleen and stomach meridians; it can warm and replenish qi. It has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Just right for winter consumption.

Hot dishes Home cooking
Whole fish with scallion oil

I took a break today and opened the refrigerator. Why is there a fish that has not been frozen? Even though it has been refrigerated in the refrigerator, it has been stale for too long. I only recognize the tilapia that children love to eat, because tilapia has fewer bones and can be safely fed to children. No other fish fits the bill. No matter what kind of fish it is, I will just make it a scallion oil fish!

Hot dishes Home cooking
Spicy pepper mixed with soybean sprouts

Learn how to cook Spicy pepper mixed with soybean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Red oil tempeh and acanthopanax

It's drizzling outside the window, today is Mother's Day! I wish all mothers and fellow women to receive sincere gifts and happiness. The most unique and rich-flavored cold dish. Acanthopanax, fresh and delicate wild vegetables, has a slightly astringent and bitter taste. Cool and cool. In traditional Chinese medicine, Acanthopanax has the effect of softening blood vessels

Hot dishes Acanthopanax
Cabbage with spicy kelp

This is a dish that my mother often cooked when I was little. Usually for dinner, the crispy and watery cabbage sticks, slightly spicy, are paired with a bowl of polenta. It is spicy and hot, keeping the cold out.

Hot dishes Home cooking
Braised Potato and Meatballs

It is a very simple braised dish, using fresh small potatoes that have just come off the market. They are about the size of a ping pong ball and are very cute when held in the hand. The meatballs with potatoes were made by my mother-in-law and I. There were guests in my hometown that day, and my mother-in-law wanted to make Sixi meatballs to entertain the guests. The mother-in-law and daughter-in-law made one each, fried one, and finally steamed them. There were quite a lot of them, eight of them. The guests only ate a little more than one. The rest, my mother-in-law packed four for me. These four meatballs were about the same size as a small bowl. My husband and I could only eat half of them at a time. Alas, what we made by ourselves was so honest. This time I specially used braised soy sauce, and the dish was indeed more colorful than the usual dark soy sauce and light soy sauce. Of course, the taste was also more fragrant.

Hot dishes Home cooking
Vinegar Zucchini

To be honest, I haven’t liked this zucchini since I was a kid. I always thought it had a weird taste. I don't eat it, and I don't buy it for my family. It seems that they have never mentioned eating this dish. That day, my son accompanied me to the supermarket. He saw this melon and asked what kind of food it was and whether it was delicious. In order to set a good example for my children not to be picky about food, I quickly said: "It's delicious, it's delicious!" So, I picked and picked and bought two small ones to take home. The dishes I don’t like cannot affect the children. I used my mother's old method, vinegar. However, I did not add meat and fried it vegetarian. I also added a little dry red pepper to enhance the flavor and a lot of garlic slices. After frying, my son was so proud that he ate a small portion with rice. I also pretended to pick up a few chopsticks. In fact, it was not bad and tasted good. I remember reading a report before that zucchini contains a substance that is specially designed to treat yellow-faced women. It can lose weight and change the dark yellow complexion of women.

Hot dishes Home cooking
Fried pork intestines with onions

Learn how to cook Fried pork intestines with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Pork Ribs

If you are tired of eating braised sauce, sweet and sour sauce, and honey sauce, change your taste and try the sauce! You don’t need too many seasonings, just an appropriate amount of Haitian sauce, and you can cook a plate of ribs with a rich sauce.

Hot dishes Dried red pepper
Hot and Sour Yellow Spicy Ding

I bought a bag of sauerkraut and added some yellow spicy diced cabbage when cooking it. The taste is richer than the usual braised rice!

Hot dishes Home cooking
Beer shredded pork

It is no longer unusual for beer to be used in food. Beer duck, beer eggs, beer chicken wings, etc. are all familiar dishes. I have half a can of dark beer left at home, and it will go bad if I don’t use it. Today I used it to make this beer shredded pork dish, which tastes very good. My picky eater even ate half a bowl of rice.

Hot dishes Home cooking
Braised tofu with mustard and snowflakes

Learn how to cook Braised tofu with mustard and snowflakes with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried lamb intestines

I like to cook home-cooked food. The taste and texture of home-cooked food and hotel food are very different. But home-cooked meals are what we have to face every day to feed our families. Home-cooked food does not have that gorgeous appearance or that greasy texture, but home-cooked food can reveal a strong warmth of home from the heart. Home cooking is a very broad, people-friendly, popular, and versatile cooking method that can be used to make a living. The dishes prepared by the chefs in each family are full of variety and taste. The taste and texture of the same ingredient produced by different hands will be very different. In this way, home-cooked dishes become more diverse, and it is not an exaggeration to praise it as a hundred schools of thought contend. Stir-fried lamb intestines, let’s call it that, is a spicy and crispy dish. The lamb intestines are cleaned and cooked with a stir-fry method. The texture is crispy, elastic and spicy.

Hot dishes Common dishes
Tongguan Roujiamo

I was watching TV cooking a few days ago and saw that this Tongguan Roujiamo is very delicious. The outer layer is crispy, the inner layer is soft, and the meat filling is fat but not greasy. I also learned to make it.

Baking Pasta
Spicy Cucumber

My husband loves spicy food, so I want to make this a side dish to go with the meal!

Cold dishes Home cooking
Hongguojia Recipe: Spicy Fish

Spicy fish, I must have eaten and cooked it too much. However, the methods are various, and the types of fish used are also different. Some are grass carp, some are silver carp, and some are other fish. Generally, spicy fish is made in hot pot, which is spicy fish hot pot. When making it, the spicy fish hot pot base is the most used. There are also people who make it with their own base. It is really a feast for thousands of families! The spicy fish I made this time also used the spicy fish hot pot base, and the base of Hongguojia. This is carefully selected from Erjingtiao from the high-altitude mountains of Yunnan and Guizhou, bell pepper from Tianfu Basin in Sichuan, Dahongpao pepper from Hanyuan, and green pepper from Jinyang. It is combined with a centuries-old spice recipe and stir-fried at high temperature until it is delicious and fragrant. It is bright red in color, spicy but not dry, not spicy in the stomach after eating, not irritating, and not greasy. Anyone who has read my recipes knows that I use a lot of Hongguo’s hot pot base and tomato soup, and I have received many inquiries and likes from my friends.

Hot dishes Home cooking
Home-style braised hairtail

Learn how to cook Home-style braised hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised chicken feet with baby squid

I don’t know what to do with the dried squid at home, but there happens to be a box of chicken feet left in the refrigerator, as well as some sandworms, which I can use to make soup.

Hot dishes Chenpi
Braised Pork Knuckles with Soybeans

Pig's feet and soybeans are very rich in nutrients. The combination of the two can not only beautify the skin, but also supplement calcium and strengthen the body. Eating more soybeans is also good for pregnant women to reduce edema. With so many benefits, it’s no wonder that pig’s feet stewed with soybeans has always been a very popular nourishing delicacy among pregnant women. The bright red and oily soup is salty and slightly sweet. The skin and tendons of the pig's feet are elastic, but the meat is soft and easy to chew. The soybeans are soft and glutinous and absorb the strong flavor of the soup. A spoonful of it poured onto the rice is a great addition. Not only pregnant women like this kind of delicacy, but unmarried single women also like it~~(expand)

Hot dishes Home cooking
Pork ribs stew

Choose braised pork ribs, stew until soft and add various vegetable vermicelli to stew together. The meat is fragrant but not greasy, and the vegetables absorb the fragrance of the meat. Eating steamed buns and rice will definitely go with rice.

Hot dishes Common dishes
Fried eggs with chives

Fried eggs with chives is a very classic home-cooked dish, and it can be regarded as a taste in my memory. Fried eggs with chives is really a very common, homely and delicious dish. I don’t like the soft leek leaves and tasteless egg chunks in the leek scrambled eggs. Then improve it; spread the eggs into egg pancakes and use them to fry leeks. Generally, leeks tend to become watery during the frying process, especially after adding refined salt. If the leek leaves and leek stems are put into the pot at the same time, it will easily cause the leek stems to become overcooked and the leek leaves to become soft and mushy. In fact, when frying leeks, put the leek stems and leek leaves into the pot separately. Put the leek stems and stir-fry briefly before adding the leek leaves. This can avoid the phenomenon of the leek leaves becoming mushy and watery. Leeks are rich in nutrients and have the functions of warming and tonifying the liver and kidneys, assisting yang and stabilizing essence, so they are called yang-qingcao in the pharmacopoeia. With a cultivation history of more than 3,000 years in China, it is a vegetable with extremely high nutritional value. Leeks are not only tender and spicy, but also rich in nutrients. Chinese medicine believes that leeks are sweet and warm in taste, and have the functions of nourishing the kidneys and yang, dispersing blood and detoxifying, harmonizing the internal organs, warming the stomach, increasing appetite, dehumidifying and regulating blood. Eating leeks and eggs together can coordinate yin and yang, and has an obvious tonic effect on the body. It nourishes the liver and makes people more energetic. Eating more eggs may increase cholesterol, but the sulfide in leeks can lower blood lipids.

Hot dishes Home cooking
Fried noodles

Learn how to cook Fried noodles with Noodles and Cucumber.

Noodles Cucumber
Stir-fried shredded potatoes

When I was a child, I was most willing to eat this cold dish made by my mother. Now that my mother doesn’t like to eat, I hope to make this dish to appetize my mother. I also want to pursue the taste of my childhood!

Cold dishes Aged vinegar
Magic Braised Duck

Learn how to cook Magic Braised Duck with Hot dishes and Cinnamon.

Hot dishes Cinnamon
Braised Pork Ribs with Dried Bamboo Shoots

Last time my sister came over and brought some dried bamboo shoots. I soaked them a few times and used them to stir-fry bacon. They were so fragrant that I was a little reluctant to eat them. These dried bamboo shoots are made from young bamboo shoots and are very strong. Now I have the last bit left to stew the ribs. I felt that the portion was a bit too small, so I added some dried beans. When the stew is made, the aroma fills the room. The ribs are crispy and the dried vegetables are chewy. It is a good dish to go with both wine and rice.

Hot dishes Home cooking
Braised pork elbow

Braised pork elbow is a traditional dish in Shandong cuisine. Because of its bright red color, soft and salty aroma, and mellow juice, it also means that the coming year will be prosperous and prosperous, bringing wealth and good luck. It is an extremely popular dish and an indispensable dish in family banquets;

Hot dishes Chinese banquet
Winter bamboo shoots in spicy sauce

Learn how to cook Winter bamboo shoots in spicy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Crayfish (Exclusive)

Crayfish are rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction.

Hot dishes Hunan cuisine
Blanched Asparagus

Asparagus enjoys the reputation of the king of vegetables. Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables. No wonder the price is so high, 10 yuan for a small handful. There are also many ways to eat asparagus, choose to eat asparagus in its original flavor, or boil it.

Hot dishes Vegetarian dishes
Boiled pork slices

Boiled pork slices are one of the most representative home-cooked dishes in Sichuan cuisine. Although I am not from Sichuan, I was fortunate to have spent the best four years of my life in Chengdu, a city known for its leisure, and I have a deep attachment to the comfortable life and Bashi cuisine there. The characteristic of Sichuan cuisine is its spicy aroma. Red oil and Sichuan peppercorns are almost indispensable to Sichuan cuisine. Maybe many friends who are not used to spicy food will find it too spicy. But once you get used to it, you will really have an inseparable attachment. You will be at the top of the mountain, and you will have a panoramic view of the mountains. I want to use this sentence to describe the strong taste of Sichuan food. When I first started eating Sichuan food, I would be cautious, lest I step on a landmine (Sichuan peppercorns, sometimes people call it a landmine) if I don't pay attention. My mouth would feel like it was fried. After slowly getting used to it, I always felt that other flavors were not hot and exciting enough. I haven’t made boiled pork slices in a long time. This dish is relatively complicated. Usually, most office workers hope to have delicious food. Yes, I worked all day long from leaving early to returning home late, plus the time spent on the road. It's usually dark when I get home from get off work in the evening. When you are tired, you can't wait to find a hanger to hang your body, let alone mess around with the pots and pans in the kitchen. But on weekends, you can find some time to relax. In addition to replenishing sleep and restoring physical strength, going out for a run, visiting the supermarket...cooking a few exquisite and delicious dishes for yourself and your family at home is also a good way to relax. Boil the meat slices in water and cook them hot. It’s delicious!

Hot dishes Common dishes
Dry pot spareribs

Speaking of dry pot dishes, people will always salivate! Occasionally, I take the time to make such a strong-flavored dry pot pork ribs for my family. Do you feel ecstatic when you see your family eating it with gusto?

Private kitchen Aniseed
Beer braised edamame!

Zai Zai likes to eat edamame, and mom likes to do it!

Snacks Beer
Shredded Cabbage

Learn how to cook Shredded Cabbage with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Spicy Rabbit Nuggets

Rabbit meat is rich in lecithin, which has brain-stimulating and intelligence-enhancing effects. Regular consumption can protect blood vessel walls. Contains a variety of vitamins and 8 essential amino acids for the human body. (Excerpted from the Internet) Children's Day gift.

Hot dishes Home cooking
[Spicy Boiled Fish]--- Prosperous and abundant every year

Fish is an auspicious and food ingredient, which means there is plenty every year, so it must be on everyone’s dining table during the Chinese New Year. The spicy and fragrant boiled fish looks sizzling and gives you a very lively feeling. If you have a plate of it, you will definitely enjoy it.

Hot dishes Home cooking
The temptation of a chicken - spicy chicken

Chicken is a very common ingredient, but my family always uses chicken to make soup. I think these are too bland. Although it is very nutritious, it is always unappetizing. For people like me who don't like spicy food, I thought about making chicken into a delicious spicy flavor. Then I can definitely finish a whole plate of chicken by myself, so spicy chicken was born.

Hot dishes Home cooking
Roast duck soup with radish vermicelli

I don’t know which weekend I packed up the leftover roast duck I ate at my parents’ house and took it home, threw it in the freezer and ignored it. A few days ago, I cleaned up the freezer, took it out, and simply added some radish and vermicelli to stew it in a pot. The soup was milky white and tasted very good...

Soups Soup
Hot and sour lotus root

Learn how to cook Hot and sour lotus root with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy old cucumber strips

An old cucumber is a person's lunch. Dried red peppers and onions bring out the fragrance of the old cucumber. It is crispy and goes well with rice.

Hot dishes Chili powder
Five-spice chili powder

I like spicy food very much, I am the kind of person who doesn’t like anything spicy. Therefore, we usually have a lot of chili peppers at home. In addition to the most common dried chili peppers, there are also processed chopped chili peppers, pickled chili peppers, various chili pepper sauces, etc. Of course, chili powder is also essential. You usually make it yourself and rarely buy it ready-made. Because if you make it yourself, you can choose the dried chili peppers yourself, and the ingredients can also be added according to your personal preferences.

Quick dishes Homemade ingredients
Carrot stewed with mutton

Learn how to cook Carrot stewed with mutton with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted pig trotters

We have a carnivorous beast in our family that loves all kinds of meat. Especially fried and grilled. Fried is unhealthy, try this roasted pig's feet that is salty and slightly spicy, crispy but not rotten, fat but not greasy, and slightly charred!

Hot dishes Home cooking
Xinjiang Chicken

Xinjiang large-plate chicken and Sichuan braised chicken are actually similar. Xinjiang large-plate chicken cannot be without onions.

Hot dishes Northwest cuisine
Braised Pork Belly with Dried Beans

In summer, there are many varieties of vegetables and they are cheap. At that time, beans only cost 1 yuan per catty. I dried several catties of beans and roasted pork belly to eat. It was delicious and went well with rice.

Hot dishes Common dishes
Stir-fried beef with celery

Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Celery is a high-fiber food. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant and can inhibit carcinogens produced by intestinal bacteria at high concentrations. It can also speed up the transit time of feces in the intestines, reduce the contact between carcinogens and the colon mucosa, and achieve the purpose of preventing colon cancer.

Hot dishes Home cooking
Cabbage in Oyster Sauce

Learn how to cook Cabbage in Oyster Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Sausage

Learn how to cook Spicy Sausage with Hot dishes and Dried red pepper.

Hot dishes Dried red pepper
Cold cucumber

Learn how to cook Cold cucumber with Cold dishes and Balsamic vinegar.

Cold dishes Balsamic vinegar
Shredded green onion mixed with dried tofu

Learn how to cook Shredded green onion mixed with dried tofu with Cold dishes and Coriander.

Cold dishes Coriander
Steamed seabass

I recently bought a big steamer and quickly bought a fresh sea bass. I have been wanting to make this dish for a long time. Steamed fish is really delicious~

Hot dishes Bass
Spicy stir-fried shredded cabbage

Don't throw away a soft old cabbage stick. The outer skin is soft and soft, so it's perfect for making hand-shredded cabbage. Add in a lot of hot peppers and it will be spicy.

Hot dishes Home cooking
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Seafood.

Hot dishes Seafood
Dry pot lotus root slices

I've wanted to eat it for a long time, but never had time to make it. When I have time, I happen to have two sections of lotus root at home, so I will try it. The effect is pretty good, no need to order takeout anymore.

Hot dishes Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Roujiamo

Suddenly I really wanted to eat meat buns with cured sauce, but I haven’t eaten them for a long time. How to make delicious cured meat buns at home? By mastering the following steps, you can still make delicious cured meat buns that are cleaner and more delicious than the outside!

Snacks Shaanxi snacks
Hot and sour lotus root strips

Hubei is the province of thousands of lakes. During the May Day holiday, fresh lotus root strips appear in the vegetable markets, which are very tempting. But the price is also relatively high, more than ten yuan per catty. The lotus root strips are the young rhizomes of lotus roots. At this time, it is crispy, tender and refreshing. It is best to add white vinegar when frying the spicy lotus root strips with vinegar. We did not have it at home at the time, so we added balsamic vinegar and the finished product was weak and not good.

Hot dishes Vegetarian dishes
Cucumber and pig blood soup

When I was little, I didn't like eating pig blood because I always thought it had a weird smell. Later, as I grew older, I learned that this humble and cheap pig blood has the effects of detoxifying, clearing the intestines, nourishing blood and beautifying the blood. People who are exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve people with anemia and pale complexion. It is an ideal food for detoxification and beauty. This time, old cucumbers were paired with pig blood and used to make soup. It was my lunch alone.

Hot dishes Home cooking
Duck Intestine with Pickled Beans

Learn how to cook Duck Intestine with Pickled Beans with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Fried Pork with Chives

Learn how to cook Fried Pork with Chives with Hot dishes and Bacon.

Hot dishes Bacon
Pat the cucumber

Learn how to cook Pat the cucumber with Cold dishes and Coriander.

Cold dishes Coriander
Boiled beef

The characteristics of boiled beef are: the meat is tender, fragrant and delicious, oily but not greasy, and hot and spicy. It is an excellent delicacy to accompany wine and rice.

Hot dishes Home cooking
Spicy kidney flower

Pork loin is also called pig kidney. It is rich in nutrients and can nourish the kidneys and strengthen the waist. When cooking, be sure to remove the fascia on the pork loin and wash it

Hot dishes Home cooking
Luffa and Soybeans

It’s my lunch again, and I deliberately add very little salt, so that this dish can be used as both a meal and a dish. Beauty and weight loss.

Hot dishes Home cooking
【Stir-fried black bean sprouts】

Nowadays, natural and healthy foods are very popular, and bean sprouts are one of them. Bean sprouts are rich in nutrients. During the germination process, the vitamin C content increases a lot, and part of the protein is also decomposed into various amino acids required by the human body. In addition to meeting the body's need for vitamins, it also has the effect of lowering blood cholesterol, which is more conducive to the body's absorption and has better nutrition. The nutritional value of black bean sprouts derived from black beans is much higher than that of soybean sprouts and mung bean sprouts. Regular consumption of black bean sprouts can lower blood lipids, soften blood vessels, moisturize the skin, and delay aging. Because the fiber of black bean sprouts is soft, it also helps digestion and absorption.

Hot dishes Vegetarian dishes
Roasted chicken wings with quail eggs

I went to the market and bought some quail eggs. I originally wanted to use them to cook the pork belly. I thought that the chicken wings would cook faster with less time, and everyone was hungry and waiting to eat with their mouths open, so I burned the two together. The taste was also very good. The chicken wings were tasty and not burnt, and the quail eggs were full of braised sauce, which was very fragrant with rice.

Hot dishes Home cooking
Hot waist flower

Learn how to cook Hot waist flower with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled eggplant with green beans

Braised eggplant with green beans is a home-cooked dish that is soft, glutinous and delicious, and goes very well with rice. Although braised eggplant with green beans is a vegetarian dish, it tastes more fragrant than meat, rich in color and very nutritious.

Hot dishes Home cooking
Stir-fried sword beans with shredded pork

Learn how to cook Stir-fried sword beans with shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried river shrimp with garlic and fungus

Small river shrimps with garlic moss and fungus are delicious and easy to make.

Hot dishes Home cooking
Big Plate Chicken

Big Plate Chicken is a Xinjiang dish that combines stir-frying and stewing. The essential ingredients are bean paste and green and red peppers. It is delicious and goes well with rice.

Hot dishes Home cooking
Colorful Pepper Cabbage

Learn how to cook Colorful Pepper Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Soybean-roasted elbow cubes

Soybeans and pork knuckles are rich in nutrients and contain more protein. You sweat more in summer, so you need to take appropriate supplements. No matter how hot the weather is, my little snack food can’t stop me from eating meat. In order to save time and taste, I changed the knife and chopped the pork knuckles into pieces.

Hot dishes Home cooking
Spicy Chicken Feet

Appetizers

Private kitchen Cao Guo
Lamb curry and two side dishes

A big pot of lamb is a great way to kick off a winter recipe! When the pot is boiling, serve it immediately. Stir in a handful of roasted walnuts, and finally a little parsley or coriander. Pour a few spoonfuls of curry sauce on top of the steaming rice. You're done! This recipe has three dishes and contains three clever methods for home cooking. Please read them carefully.

Hot dishes old man
Beer Potato Stewed Chicken

There was beer at home that was about to expire, and there were frozen roosters from the Spring Festival, which were paired with big Northeastern potatoes. It was a fragrant stew in a pot, and two cans of beer were added. The children were afraid that they would get drunk after eating this dish, haha. In fact, by the end of the stew, the soup was almost gone. If it weren't for the fact that he can't eat spicy food, I would have added more chili peppers, and if I added them earlier, the taste would definitely be better.

Hot dishes Fujian cuisine
Maoxuewang

Learn how to cook Maoxuewang with Hot dishes and Common dishes.

Hot dishes Common dishes
Stir-fried colorful beans

It’s the season for eating green beans again, so I went to the supermarket and bought some beans. I originally planned to make stir-fried beans, but recently I got very angry, so I thought of a different way to eat them. I saw that there were still green and red peppers, carrots and dried beans left in the refrigerator, so I mixed them together and fried them. I didn’t expect to eat them with fried chicken!

Hot dishes Beans
Stir-fried Green Cabbage

My favorite home-cooked dish, slightly spicy, sour, crisp and refreshing, perfect for rice. If the chili pepper is not added, this dish can relieve muscle pain, remove blood stasis and regenerate, and can be used to treat pain caused by gastric and duodenal ulcers. Green cabbage is mild in nature and sweet in taste; enters the liver and stomach meridians. The nutritional value is almost the same as that of Chinese cabbage, and the content of vitamin C is very rich. Regular consumption can replenish bone marrow, moisten the internal organs, benefit the heart, strengthen the muscles and bones, sharpen the organs, remove qi, clear away heat and relieve pain.

Hot dishes Home cooking
Grilled eggplant and green beans with less oil

I like eating eggplant very much. It's terrible greasy. The method I used today is less greasy and delicious!

Hot dishes Dried red pepper
Fried soybeans with celery leaves

I hurriedly started cooking and used the ingredients in the refrigerator. I had marinated five-spice soybeans and celery leaves. I brought it to the workplace for lunch. My colleagues all said that they had never seen this combination before. Try it, try it, try it. Yes, it’s good. It’s fresh and slightly spicy. My lunch was snatched away like this, woo woo

Hot dishes Vegetarian dishes
【Tianjin】Sour Sand Whitebait

Sour sand whitebait is a traditional Tianjin dish and belongs to Tianjin cuisine. Dishes named after sour sand are unique flavors in the Tianjin cuisine system. This is a unique technique derived from the sliding technique. Most of these dishes use fresh food from the river and the sea as the main ingredients, and one of them is the sour sand whitebait. The sour sand dishes have a fresh taste of sour, sweet, salty and slightly spicy, which is very tempting to the appetite. Whitebait does not eat sundries and only absorbs nutrients from the water. Its belly is pure with no internal organs visible. It is tender and transparent, and its color is like silver, hence its name. There is no need to break the stomach when eating, and there is no fishy smell. It is sweet in taste and neutral in nature. It is good at nourishing the spleen and stomach and can benefit the lungs and diuresis. It is very helpful in treating diseases such as weak spleen and stomach, lung deficiency and cough.

Hot dishes Home cooking
Eggplant Tofu and Black Fish Head

My son made a fish, but the guy only ate the fish meat and not the fish head. To be honest, although the fish head was big, it didn't have much meat. It would taste delicious if it was stewed with tofu.

Hot dishes Soups
Kale with Oyster Sauce

The most common way to eat kale is to boil it or oyster sauce. It is eaten as it is, boiled and then cooked in oyster sauce.

Hot dishes Vegetarian dishes
Canned saury in tomato sauce

Learn how to cook Canned saury in tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried soybeans with pickled vegetables

This pickled cabbage was affected by the earthquake in Japan. Our local refrigeration factory had a large stock of pickled cabbage exported to Japan. Due to the earthquake, it could not be shipped out. We were eager to sell the stock, so we sold it all out in the spring. My mother-in-law and a group of old ladies rushed to buy it. It seems that the price of a kilogram of clean vegetables is only one or two cents. Wash them cleanly, cut them into thin sections, ice them into pieces, and defrost them before eating.

Hot dishes Chicken Essence
Garlic Zucchini

We call zucchini here zucchini, and there are many ways to cook it. In order to avoid taking in too much fat, another way is to steam it ~ which can retain the nutrients in the vegetable to the maximum extent. Add fried garlic oil to it while it's hot, and the garlic will be fragrant.

Hot dishes Home cooking
Chinese cabbage, crab and mushrooms

I bought fresh cabbage, and specially left the tender core for frying crab-flavored mushrooms. It is light and fragrant, and it is another delicious, bowel-cleansing, nutritious and weight-loss meal with less oil!

Hot dishes Home cooking

Sauce-flavored chicken feet

Stir-fried cabbage with spicy and sour fungus

Spicy crayfish

Stir-fried clams with Haitian sauce

Salted edamame

Spiced quail eggs

Braised pork leg

Guxiang Huajiazai

Cowpea pork belly

Spicy and flavorful [Braised Tofu]

【Liaoning】Yellow clams with soy sauce

Mushroom Beef Sauce

Spicy Tofu Strips

Mutton with mixed vegetables

Spicy Stir-fried Pork Tenderloin

Spicy Tofu in Bone Broth

【Mantang Red Pig Blood Hotpot】---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty

Shredded king oyster mushrooms

Big Plate Chicken

Deng Ying Potato Shreds

Green Bean Stew

Laozhier small seafood

Spicy Beer Duck

Big Plate Chicken

Hand-shredded cabbage

Boiled fish

The absolute perfect side dish - stir-fried pork ribs

Stir-fried dried tofu

Stir-fried Dried Tofu with Pork Blood

Dry stir-fried double strands

Griddle Cauliflower

Seafood Risotto

Stir-fried Choy Sum

Authentic Xiangxi Blood Duck

【Boiled Fish】Family Healthy Recipe

Hangzhou pepper twice-cooked pork

Cold Chicken Gizzards

Dried Pepper Pumpkin

Authentic Xinjiang Chicken

Crispy lotus root slices with old vinegar

Fresh bean curd with oyster sauce

Spicy stir-fried white radish

Stewed Chicken Rack

Braised beef

Xinjiang Chicken

Pork belly with spicy and sour pickles

Spicy chicken neck with soy sauce

Warm mixed sea cucumber and grouper fish skin

Stir-fried Dried Tofu with Luffa

Fried Soybean Sprouts Noodles

Braised Peanuts, the most popular night market snack

Sesame and lotus root strips

Egg fried shrimp roe sauce

Dry pot spicy braised steak

Steamed sea cucumber grouper

Chicken with carrot & scallion stew

Stir-fried little rooster with millet and pepper

Chicken liver in sauce

Sautéed crab with soy sauce

Fried Clam with Shacha Sauce

Dry pot tea tree shrimp

Spicy crayfish

Stir-fried Bitter Melon with Black Bean Sauce

Stir-fried shredded pork with coriander

【Braised pig's feet】

Spicy eggplant dices

Grilled fish in electric oven

Stir-fried fresh bean drumsticks with folded ear root

Spicy fried crucian carp roe

pick noodle

Spicy fried peanuts

Soybean sprouts and bean dregs paste

【Hot and Sour Potato Shreds】---An unbeatable classic home-cooked dish

Grilled chicken feet with white beans

Vegetarian fried pumpkin shreds

Stir-fried soybean sprouts

Boiled rice cake with shrimp head, rapeseed

Stir-fried Bedding with Cabbage

Steamed Pork Ribs

Braised crucian carp