Fried Clam with Shacha Sauce

Overview

Use the unique seafood flavor of sand tea sauce to stir-fry fresh clams, adding freshness and extra flavor.

Tags

• hot dishes
• shandong cuisine
• old man
• autumn recipes
• dinner
• clam
• coriander
• dried red pepper
• shacha sauce
• salt

Ingredients

Steps

1. 1 Wash and set aside clams without sand.

   

2. 2 Put a little oil in the pot and add the sand tea sauce.

   

3. 3 Fry until fragrant.

   

4. 4 Add clams.

   

5. 5 Stir fry quickly and add dry red pepper and a little salt.

   

6. 6 Fry until the clams open. If the pot is too dry, add some water.

   

7. 7 Add coriander to taste and serve.