Recipes tagged "Shacha sauce"
94 recipes found
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Satay beef skewers
Satay, also called sand tea, Chaozhou people pronounce tea as dad (sound). They used to grill and press beef strips with a machine. This time, they changed the method and made beef skewers with sand tea and paired with onions. It was fragrant and delicious.
Home cooking BBQ bamboo skewers -
Jie Jie Pork Belly
Learn how to cook Jie Jie Pork Belly with Private kitchen and Garlic.
Private kitchen Garlic -
Steamed Beef with White Jade Mushroom
Learn how to cook Steamed Beef with White Jade Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Goose intestine noodles simple, convenient and delicious
Good taste
Noodles Home cooking -
Fried Cake with Kale and Beef
This is one of the Chaozhou snacks. Cake cake is a staple food made from rice. It is cut into a large piece and then cut into triangular pieces, and then sprinkled with some curry powder. The ones bought in the store are already processed. The traditional Teochew cake is just fried with eggs. I improved it by adding some Teochew kale and satay beef, wow! It’s so delicious! ! !
Snacks Beef -
Stir-fried Cabbage with Bean Knots in Shacha Sauce
Learn how to cook Stir-fried Cabbage with Bean Knots in Shacha Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork with Kale
Learn how to cook Stir-fried Pork with Kale with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Laksa Shrimp Fried Vermicelli
Learn how to cook Laksa Shrimp Fried Vermicelli with Private kitchen and Cabbage.
Private kitchen Cabbage -
【Shacha Food】Soy Sauce Stewed Tofu
I used to think that things made with Shacha sauce are delicious, but I have never made it myself. This time I was lucky enough to try the famous Shacha sauce. It is sweet, spicy, fresh, and fragrant. It can be used for noodles, dipping sauces, stir-fries, and hot pots. This time I decided to make stewed tofu in sauce. When it was served, it was steaming. The tofu was tender and smooth, and the sauce was thick and fragrant. It instantly whetted my appetite.
Hot dishes Home cooking -
![[Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll](/a29456a0-446b-4ce8-a592-69b386125592.jpg)
[Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll
Shacha sauce was originally a flavored food in Indonesia. The seasoning used was spicy. After it was introduced to China, only its spicy characteristics were adopted. There are three types of Shacha sauce: Fujian Shacha sauce, Chaoshan Shacha sauce and imported Shacha sauce. The Chaoshan Shacha Sauce introduced today has a richer aroma than the Fujian Shacha Sauce and can be used in many dishes made by stir-frying, baking, stewing, steaming and other cooking methods. In the more authentic Hong Kong-style Teochew cuisine, sand tea sauce is often used as a dipping sauce to accompany the dish, and it can also be used to create a unique and complex flavor. The best match for Shacha sauce is beef. In the food stalls of night markets in Chaoshan area, the most Chaoshan-style dish that is usually ordered is Shacha beef, Shacha kale beef fruit sticks, etc. Today, let’s make a delicious dish that can be easily made by a novice: Double Pepper Salad Squid Roll
Staple food Hot dishes -
Fried rice cake with green vegetables and green tea sauce
Learn how to cook Fried rice cake with green vegetables and green tea sauce with Hot dishes and old man.
Hot dishes old man -
Taiwan Shacha Beef Noodles
Learn how to cook Taiwan Shacha Beef Noodles with Noodles and Beef.
Noodles Beef -
Sautéed Eggplant
Learn how to cook Sautéed Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
27’s cooking diary - Fried pork with corn, honey and salt
I've been obsessed with Thai sauces and corn lately, so today, I made this honey-glazed salt-fried pork using sweet chili sauce, shacha sauce and corn. Simple, fast and delicious~ Huhu~~
Hot dishes Corn kernels -
Stir-fried Tamago Tofu with Chives and Shacha Sauce
Learn how to cook Stir-fried Tamago Tofu with Chives and Shacha Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Clam with Shacha Sauce
Use the unique seafood flavor of sand tea sauce to stir-fry fresh clams, adding freshness and extra flavor.
Hot dishes Shandong cuisine -
Sweet and Sour Minced Pork and Eggplant
Learn how to cook Sweet and Sour Minced Pork and Eggplant with Hot dishes and Edible oil.
Hot dishes Edible oil -
Colorful shrimp and cod pellets
During the Chinese New Year in Guangdong, stir-fried diced cubes are a must. Corn kernels, carrot kernels, etc. are stir-fried together. This New Year dish symbolizes the prosperity of the population, the addition of children and wealth, etc. During the Chinese New Year, I made an upgraded version of this classic stir-fried diced dish, stir-frying it with colored peppers, corn kernels, and cod pellets to create this [Colorful Shrimp and Cod Nuggets]
Hot dishes Chinese banquet -
Steamed Pork Ribs with Sand Tea and Black Bean Flavor
Learn how to cook Steamed Pork Ribs with Sand Tea and Black Bean Flavor with Hot dishes and Celery.
Hot dishes Celery -
Beef stew with carrots and tea sauce
Learn how to cook Beef stew with carrots and tea sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken and onions
When paired with porridge and side dishes, it should be salty, dry and fragrant. Today I had fried chicken and onions. First stir-fry the chicken until it is slightly dry and fragrant, then stir-fry the onions, and finally mix the two ingredients together and stir-fry. Friends who are afraid of trouble can stir-fry in one pot, but the fried dishes will not be very refreshing. If you have time, it’s better to fry them separately.
Hot dishes Home cooking -
Shacha Mushroom Bacon Rice Rolls
Fried rice with shacha sauce and mushrooms, then baked in the oven for a while, super delicious
Staple food Hot dishes -
Kale Beef: A classic Chaozhou dish that becomes more delicious the more homely it is cooked
Kale beef, a classic dish from snacks to adults, a dish that every Chaoshan mother can cook, and a dish that every child likes. The crispy kale, tender beef, and rich sand tea sauce leave a fragrant aroma on your teeth and cheeks after one bite, making you unable to stop eating with your chopsticks. Even the soup is not wasted, and you can enjoy it with rice.
Hot dishes Home cooking -
Stir-fried clams
In the morning, I saw these words on Weibo: Returning to the details of life, no matter what the opportunity or mood is, we have the responsibility to eat a good meal first, sleep well, take care of ourselves, and tidy up. I really like this passage, and I also like Han Sheng and Monroe in "A Bite of China Season 2: Family Biography". They go shopping, buy groceries, cook together, and welcome the birth of their little baby together, conveying the happiness of both parents. When Han Sheng cooks for Monroe in the film, it feels warm and satisfying. The plump and juicy clams in the film are the shellfish that our Chaoshan region cannot live without all year round. Its meat is tender, delicious, and nutritious at an affordable price. Clam is a simple home-cooked dish, but the more home-cooked the dish, the more skill is required. How to fry the clams until everyone smiles and the clam meat is tender and juicy is their own unique skill.
Home cooking Seafood -
Stir-fried cabbage cores with plums and beans in Shacha sauce
Learn how to cook Stir-fried cabbage cores with plums and beans in Shacha sauce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Grilled Shacha Beef Skewers
Learn how to cook Grilled Shacha Beef Skewers with Snacks and Home cooking.
Snacks Home cooking -
Glutinous rice eggs
Learn how to cook Glutinous rice eggs with Snacks and Corn.
Snacks Corn -
Braised duck soup with bamboo shoots
It’s the season to eat fresh bamboo shoots again. Bamboo shoots contain a lot of fiber and are crispy and sweet. They can be cut into shreds and fried or made into soup. Stuffed duck soup with bamboo shoots is also a home-cooked dish in our Chaoshan area. Every household likes to drink this fresh and sweet soup.
Soups Chili -
Five-spice duck feet and duck feet
On Saturdays and Sundays, I sometimes spend my free time at home reading books and watching TV. My mouth always feels itchy and I want to eat snacks. The duck neck is so easy to nibble on, but Zhou Heiya has been exposed, do you still dare to eat it? ! It’s better to do it yourself, braise the duck feet and duck paws, grab them one by one with each hand, how cool it is!
Side dishes Chicken Essence -
Shacha beef rice cake I♥rice cake 1
Simple sand tea flavor, you can choose any combination of pork, beef and mutton. The method of "fried" rice cakes may be more closely described as "stewed". However, because all the stewed soup was eventually absorbed by the rice cakes, in the eyes of those who ordered, "stir-fry" was the correct answer! ★Shacha sauce can be replaced by XO sauce or Laoganma.
Hot dishes Home cooking -
Cucumber omelette
Simple operation, the eggs are not too old or too dry, and the ingredients are simple and easy to obtain.
Hot dishes Home cooking -
Two dishes with satay sauce
Learn how to cook Two dishes with satay sauce with Vegetarian dishes and Cauliflower.
Vegetarian dishes Cauliflower -
Egg Fried Chee Cheong Fun
Learn how to cook Egg Fried Chee Cheong Fun with Hot dishes and Chee Cheong Fun.
Hot dishes Chee Cheong Fun -
"Lazy Meal" Shacha Beef Noodles
Learn how to cook "Lazy Meal" Shacha Beef Noodles with Staple food and Noodles.
Staple food Noodles -
Hakka Specialty Shacha Braised Pork Knuckles
Learn how to cook Hakka Specialty Shacha Braised Pork Knuckles with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Two-color enoki mushroom fat beef roll
The smooth enoki mushrooms and beef slices are popular ingredients this season. In addition to being used in hot pot, they are also popular as a side dish for rice.
Hot dishes Enoki mushroom -
![[Casserole Beef Brisket Pot]----You can make restaurant-style dishes with no experience in the kitchen](/17d820e9-c0f3-4b4a-9443-328ac9da57fe.jpg)
[Casserole Beef Brisket Pot]----You can make restaurant-style dishes with no experience in the kitchen
Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of the favorite among meats. Beef contains more sarcosine than any other meat, making it particularly effective at building muscle and building strength. In the first few seconds of training, creatine is a source of muscle fuel, which can effectively supplement adenosine triphosphate, so that training can last longer. The latest research results also show that eating more beef not only makes people physically strong, but also makes people smarter. Dr. Caroline Ray of the University of Sydney has just announced her new discovery in the academic world: sarcosine can improve human intelligence, especially for situations such as student exams that require temporary improvement of intelligence. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depressed Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion
Hot dishes Appetizers -
Lamb stewed in Shacha sauce
With the right seasonings and kitchen utensils, you can easily stew delicious meat, perfect for office workers! With the right method, stewing meat is easy, suitable for office workers! Talk about something unrelated to food. I went to pick up my children that day, and the parents gathered together to chat. A mother said that her child forgot his homework in class yesterday. Another mother said, it’s not that your family has forgotten, we have also forgotten. When I came back to pick it up, I found a few more on the table. In fact, it is normal for children to forget once in a while. Just tell them to be careful and then get it. At this time, a parent said, I was having dinner at my grandma’s house yesterday, and I found out after dinner that I had forgotten my homework. I was very angry. Then I told him, forget it again. It’s so windy today, so I won’t go get it for you. You can figure it out yourself. In fact, this mother did not really ignore her child. Instead, after eating, she took her child to school to get her homework. Why does the mother say that He Zuo is not consistent? It is better to leave him alone. It would be good to communicate with the teacher in private and let the teacher communicate with the child tomorrow. When I was angry, I said some meaningless words to my children, which was just a mouthful and had no good effect on educating my children. In fact, in my opinion, it is normal for children to forget their homework. We also forget something. The correct way to deal with it is to let the child think of a way to solve the problem. If the child can't think of a way, the mother can suggest that we just go and get it later, but you must remember it clearly next time and don't leave things behind in school. Don’t blame or judge, just talk it out and resolve it. Dividing Line Lamb Stewed in Shacha Sauce My cooking has become easier and simpler recently. But simplicity doesn’t mean it doesn’t taste good, nor does it mean making do. It means making good use of the kitchen utensils at home and the seasonings in our kitchen. For many office workers, cooking is indeed a troublesome task. However, as long as you use your free time to prepare, you can make the delicious food you want. Today's mutton was cooked in an electric pressure cooker, and the sauces mainly used Shacha sauce and XO sauce. Prepare the seasonings, add the meat to the pot with blanching water, and just hand it over to the pot. If there is a rice cooker with a reservation function, it is more convenient. You can start the pot and eat it when you get home from get off work. The stewed meat soup is also great for eating noodles. Material: Mutton Ingredients: Green onion and ginger Seasoning: Salted soy sauce, Shacha sauce, XO sauce Method:
Hot dishes Home cooking -
Steamed Pork Ribs with Black Bean Sauce
I remember that the first dish I learned to cook pork ribs was this steamed pork ribs with black bean sauce. My husband taught me how to cook it. After the dish was done, I brought it to the table with great interest. When I tried it, it was not steamed and I couldn’t bite it. The first time I learned to cook, it ended in failure. Years later, my husband often used it to tease me. In the past, people who couldn’t control the heat of steamed pork ribs now asked me to be her guinea pig O(∩_∩)O~ Steamed pork ribs with black bean sauce is a classic Cantonese dish. The main ingredient is pork ribs. The meat is delicious and has the aroma of black bean and garlic. Steamed pork ribs with black bean sauce is easy to make, nutritious and very popular. Especially at the tea house morning market, the steamed pork ribs with black bean sauce are highly served.
Hot dishes Home cooking -
Stir-fried pork heart with green pepper
Use a pressure cooker to press the pig heart before frying
Hot dishes Cinnamon -
Sand tea, fungus and chicken feet in pot
The sand tea sauce is combined with the fungus and chicken feet. The fungus is so delicious that it makes people eat the fungus directly before thinking of eating the chicken feet.
Soups Chicken feet -
Shacha skewers
It’s been a long time since I made kebabs at home~ I rarely eat kebabs outside because I always think it’s unhygienic; if I want to eat them, I might as well make them at home. This time I only used sand tea sauce, and it was very fragrant and spicy when baked. It is especially suitable for those of us who can’t eat spicy food. It tastes very good~
Baking BBQ -
Tin foil baked seafood
Learn how to cook Tin foil baked seafood with Hot dishes and King oyster mushroom.
Hot dishes King oyster mushroom -
Homemade minced meat sauce as an appetizer for rice
I have been accustomed to eating all kinds of old sauces made by my grandma and mother since I was a child, and I have also learned to process the sauces to make more various delicacies. It’s better to know what you want to eat! You can also flexibly change the ingredients according to your own preferences. This minced meat sauce is specially made for my daughter to mix with noodles. I used a bottle of Shacha sauce given by a friend to make a large pot of minced meat sauce, which is enough to eat for a while. If you don’t have Shacha sauce at home, you can make it with sweet noodle sauce or soybean sauce! Please read the tips before proceeding.
Pickles with soy sauce Homemade sauce -
Braised tofu with soy sauce
The tofu is tender and smooth, the sauce is thick and fragrant, let’s slurp it up~
Hot dishes Home cooking -
【Shantou】Jielan stir-fried beef rice noodles
Jielan Fried Beef Kuey Teow is a famous snack in the Chaoshan area. The Kueh Teow is handmade in the village. I learned the recipe from where I bought it as a late-night snack. It should be relatively traditional. I will share it with you today.
Hot dishes Home cooking -
Braised Belly with Inch Beans
Everyone in the family loves to eat, so of course there must be good dishes to go with the meal
Hot dishes Belly meat -
Stir-fried Pork Liver and Spinach
Learn how to cook Stir-fried Pork Liver and Spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shacha Beef
Learn how to cook Shacha Beef with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Fried rice noodles with satay sauce
Cantonese people like to eat rice noodles just like northerners like to eat noodles. Almost every household makes different kinds of rice noodles. The main ingredients of fried rice noodles, boiled rice noodles, steamed rice noodles, and Hengli soup rice noodles are also rice noodles~~~The fried rice noodles with sand tea sauce that I made today is a delicacy that can be found in many Hong Kong-style tea restaurants. It’s simple to make and can be enjoyed within ten minutes~~
Snacks Cantonese cuisine -
Seafood Shacha Noodles
I really miss the time-honored Sha Cha Noodles on Zhongshan Road in Xiamen. It is indeed a famous local delicacy. I thought about it and decided to make it myself so that I could satisfy myself at home...it tastes really good.
Noodles Chicken powder -
Spinach Vermicelli Soup
Recipes for lazy people, simple and easy to make delicious
Hot dishes Soups -
Chaozhou She Goose Noodles
I brought a few kilograms of She goose noodle from home, so I decided to make this dish. She goose noodle is a Chaozhou specialty and a specialty of Fenghuang Town, Chaozhou. It can be used as a staple food!
Hot dishes Cabbage -
![[Honey Grilled Chicken Wings]----Sweet and sweet](/01ae45f9-fe4a-49cf-803e-4893a44b763b.jpg)
[Honey Grilled Chicken Wings]----Sweet and sweet
Honey grilled wings are a delicacy grilled with chicken wings as the main raw material and honey and barbecue marinade as the main seasonings. It has a sweet taste.
Snacks Chicken Wings -
Huayuer’s home-cooked side dishes~~~~~~ Braised Pork Ribs with Shacha Sauce
Learn how to cook Huayuer’s home-cooked side dishes~~~~~~ Braised Pork Ribs with Shacha Sauce with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Stir-fried beef with kale
The stir-fried beef with kale in Chaoshan area is really famous. I always like to eat it, but I am worried that the beef outside is unhygienic. It was a rare day for my husband to take a break today, so he wanted to eat kale, so I thought of buying some beef and frying it to give him some nutrition. I don’t like things that are too troublesome, so I just look at the appropriate amount of things and don’t weigh them. After all, everyone’s taste is a little different
Hot dishes Home cooking -
Stir-fried beef with green pepper
[Stir-fried Beef with Green Pepper] A home-cooked dish, beef and chili are a pair of ingredients that go well together. Chili can get rid of the meaty smell of beef, while beef can make the chili have a meaty taste, making it more intimate. However, as a Guangzhou native, my tolerance for spicy food is limited. The chili peppers use vitamin-rich green peppers and colored peppers, which are attractive in color and rich in nutrients. For a novice in the kitchen, how to stir-fry beef to make it tender and delicious? Let me share my personal method. For beef, I choose beef tenderloin with clear texture. The beef needs to be marinated for flavor. Some people use meat tenderizer or baking soda powder, which of course will make it tender. But if you make it yourself and add additives, you feel sorry for yourself. So when I marinate the beef, I marinate it with water, soy sauce, oil and corn starch. When frying the beef, pay attention to the heat of the oil before adding the beef. In this way, the fried beef can lock in the gravy inside the beef, and the fried beef will be especially tender.
Hot dishes Home cooking -
Organ Potato
When you are free, try to be busy with your hobbies. Otherwise, when you get busy, it will be difficult to have time to concentrate. The taste of life experienced through constant tasting, continuous learning, and continuous progress is by no means just what is felt by the taste buds on the tip of the tongue. Baking and various delicacies have given me, a non-professional enthusiast, an opportunity for self-realization to a greater extent. The famous American psychologist A.H. Maslow divided human desires into five levels, and self-realization is the highest point of human pursuit.
Private kitchen Foreign cuisine -
Sand tea flavored chicken wings
Learn how to cook Sand tea flavored chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried potato leaves with prawn paste and satay sauce
Learn how to cook Stir-fried potato leaves with prawn paste and satay sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised mutton in an enamel cast iron pot
Braised mutton is now available in the streets and alleys of various cities, and its popularity is as popular as Shaxian snacks. The reason why it is favored by diners is that the soup is delicious and the meat is good for nourishing the kidneys and dispelling cold. As soon as the bottom of the pot is opened, you can eat large pieces of meat and enjoy it. I remember that at that time, the newspaper said that the rise of braised mutton saved a soybean product factory that was on the verge of bankruptcy. Because the oil gluten produced by the factory (one of the main hotpot dishes for braised mutton) was in short supply for a while. Winter is a good time to eat braised mutton. Let the wonderful food bring you the first greetings of the New Year.
Hot dishes Cooking wine -
Fried rice noodles with chives and eggs
Learn how to cook Fried rice noodles with chives and eggs with Staple food and Snacks.
Staple food Snacks -
Stir-fried beef with potatoes
Learn how to cook Stir-fried beef with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Shacha Food] Braised Chicken Wings with Shacha Sauce](/7a96badd-3e2a-40b3-9063-3582420507f4.jpg)
[Shacha Food] Braised Chicken Wings with Shacha Sauce
My family prefers chicken wing roots to chicken legs. Whether fried, steamed or grilled, chicken wing roots are easier to cook. The meat is also relatively tender. Today's chicken wings are cooked using a braised method, which is very delicious. It’s simple to make, delicious and not irritating.
Hot dishes Home cooking -
【Canadian Wild Arctic Shrimp】Arctic Shrimp Mixed Rice
Although Canadian wild Arctic shrimps are small in size, their meat is dense, delicious and nutritious. I personally like the unique seawater flavor of Arctic shrimps. This time I will use them to make a rice dumpling. It is definitely a delicious and appetizing staple food!
Staple food Home cooking -
Buckwheat cold noodles
Buckwheat noodles contain 70% starch and 7%-13% protein, and the amino acid composition of the protein is relatively balanced, and the content of lysine and threonine is relatively rich. Buckwheat noodles contain 2%-3% fat, and the content of oleic acid and linoleic acid that are beneficial to the human body is also high. These two fatty acids play a role in lowering blood lipids in the human body, and are also important components of prostaglandins, an important hormone. The vitamins D1 and B2 in buckwheat noodles are 3-20 times that of wheat flour, which are rare in ordinary cereals. The biggest nutritional feature of soba noodles is that it is rarely found in ordinary foods, that is, it contains a large amount of niacin and rutin. Both of these substances have the effect of lowering blood lipids and serum cholesterol, and have important preventive and therapeutic effects on hypertension and heart disease. They are good medicines for the treatment of cardiovascular disease. Buckwheat noodles also contain more minerals, especially phosphorus, iron, and magnesium, which are of great significance for maintaining the normal physiological functions of the human cardiovascular system and hematopoietic system. The energy per 100 grams is approximately 1411 kilojoules.
Noodles Dried shrimp -
Fried squid with chive flowers
Learn how to cook Fried squid with chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
![A delicious way to eat leftover rice - [Assorted Beef Meatballs Fried Rice]](/d89f4586-cdd0-41ce-83dc-917164bfb4c6.jpg)
A delicious way to eat leftover rice - [Assorted Beef Meatballs Fried Rice]
Learn how to cook A delicious way to eat leftover rice - [Assorted Beef Meatballs Fried Rice] with Staple food and Hot dishes.
Staple food Hot dishes -
Sand tea udon
Learn how to cook Sand tea udon with Noodles and old man.
Noodles old man -
Eggplant stew
Nutritious and delicious, slightly spicy and refreshing, it is a home-cooked meal. The ingredients are easy to buy and it can retain the delicious taste of eggplant to the maximum extent, especially the purple skin of eggplant. When combined with onions and potatoes, it is richer and more nutritious.
Hot dishes Eggplant -
【Sand Tea Food】Chinese Beef Ball Rice Bowl
I bought some Chaoshan hand-baked beef balls not long ago, which are usually boiled, so I was thinking of making something different. I used to think that things made with Shacha sauce are delicious, but I have never made it myself. This time I was lucky enough to try the famous Shacha sauce. It is sweet, spicy, fresh, and fragrant. It can be used for noodles, dipping sauces, stir-fries, and hot pots. Suddenly I thought that I could try the beef ball rice bowl. The chewy hand-beaten beef balls, the smooth mushrooms, the refreshing rice, mixed with the fragrant sauce, it is the most delicious thing.
Staple food Home cooking -
Wet Fried Beef River
I don’t usually cook much and I succeeded in my first attempt. It’s super simple
Hot dishes Beef -
【Sand Tea Food】Cheese Baked Meatballs
This meatball dish is first marinated with Shacha sauce and other seasonings, then mixed with an appropriate amount of cheese and baked in the oven. Carrots are added to the meat filling, and the color of the Shacha sauce used to marinate the minced meat is brown, so the color of this [Cheese Baked Meatballs] is very beautiful when baked.
Hot dishes old man -
Beef and Potato Shreds with Shacha Sauce
Learn how to cook Beef and Potato Shreds with Shacha Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed green eggplant with minced meat
The combination of halo ingredients and balanced nutrition.
Hot dishes Home cooking -
Mushroom and Peanut Stewed Duck
The ingredients of this dish include duck meat, mushrooms, and peanuts. The three ingredients are cooked and ready to serve. It is rich, delicious, and nutritious and goes well with rice. [Mushroom and Peanut Stewed Duck] 2 duck legs, 120 grams of soaked mushrooms, 100 grams of peanut kernels, 30 grams of onions, 10 grams of ginger, 3 cloves of garlic, appropriate amount of red pepper, appropriate amount of chives, 1 tablespoon of sand tea sauce, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of rice wine, 4 grams of refined salt, and 3 tablespoons of cooking oil.
Hot dishes Home cooking -
Stir-fried three shredded silkworms with sand tea sauce
Stir-fried three shredded shredded noodles with sand tea sauce, Hakka style, super simple to make, a great dish to go with rice!
Hot dishes Chicken powder -
Braised Hairtail Fish with Shacha Sauce
This braised hairtail dish also uses frying and stewing methods, but after adding a few small ingredients, it becomes more delicious. This little ingredient is actually sand tea sauce. It is a seasoning from Chaoshan area. The main ingredients are shrimp, flat fish and other seafood, so it looks particularly fresh. If there is no Shacha sauce, we can add some oyster sauce when braised fish, and the taste will be just as good! Hairtail can be marinated with cooking wine and salt for a few hours in advance, firstly to remove the fishy smell, and secondly to add some flavor. Dip the hairtail fish in egg white and fry it. It has a good color and can remove the fishy smell and add fragrance. If you like it spicy, go for the Lianggan Red Spicy; if you don't like it, just stew it with star anise, soy sauce, oyster sauce, salt, and some hot water.
Hot dishes Home cooking -
![Spicy temptation on a rainy day [Secret Huang Meng Thirteen-Spice Crayfish]](/bbd7a411-6d43-4f6f-87ff-0a4f08ffd6fd.jpg)
Spicy temptation on a rainy day [Secret Huang Meng Thirteen-Spice Crayfish]
Speaking of crayfish, I can't stop eating them. I miss them so much if I don't eat them for a few weeks. Last week, a typhoon raged in Shanghai. I braved the strong wind and went to the market to buy 2 kilograms of crayfish. My husband and I ate lobster for lunch, paired with the blueberry fruit wine we ordered online. The typhoon roared outside the window, but we felt cozy inside the house~~
Snacks Common dishes -
Pork trotters stewed with mushrooms
Nutritional value Pig's trotters are a nutritious product that people like to eat. According to traditional Chinese medicine, pig's trotters are mild in nature and sweet and salty in taste. It has the functions of replenishing weakness, replenishing kidney essence, and strengthening the knees. Modern nutrition research shows that pig trotters contain more protein, fat and carbohydrates, and contain beneficial ingredients such as calcium, phosphorus, magnesium, iron and vitamins A, D, E, K and so on. It is rich in collagen and has a good therapeutic effect on neurasthenia (insomnia) in the elderly. The collagen in pig trotters is composed of numerous amino acids, and one of every three amino acids is glycine. After eating pig trotters, collagen can be digested into a large amount of glycinic acid in the human small intestine. These amino acids can not only participate in the synthesis of collagen in the human body, but also act as a central nervous system inhibitory transmitter in brain cells, which can produce a sedative effect on the central nervous system. Therefore, eating pig trotters can help reduce excessive excitement of the central nervous system, and can also improve anxiety, neurasthenia, and insomnia. In addition, glycine also exists in the interneurons of the human spinal cord. When the interneurons are damaged, glycine supply is necessary. Glycine can inhibit the excitability of spinal motor neurons and interneurons, and can cause the superization of spinal cord neurons. Therefore, eating pig trotters rich in glycine has a positive effect on adjusting the functional activity of normal subneurons. Since the glycine contained in pig's trotters has a sedative effect on the central nervous system, people have also found that some people often have calf cramps or numbness, as well as spasms caused by certain drugs. Regular consumption of pig's trotters soup can also have certain therapeutic and relief effects.
Hot dishes Meat dishes -
Fried Clam with Shacha Sauce
Learn how to cook Fried Clam with Shacha Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shacha Beef Stew
Learn how to cook Shacha Beef Stew with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Quick and delicious stir-fry prepared in 3 minutes ~ Special Shacha Pork
This meat dish is specially made for the three carnivores in the family. It is very quick and delicious. Shacha sauce is a mixed condiment originated from Chaoshan and popular in Fujian, Guangdong and other places. It is light brown in color and paste-like, with special compound aromas such as garlic, onions and peanuts, the compound fresh and salty taste of dried shrimps and light soy sauce, and a slight sweet and spicy taste. Sand tea (Indonesian: Satay) is also called satay in southern Fujian, Chaoshan, and Taiwan. The Chaoshan sand tea sauce is used here. Chaoshan Shacha Sauce is made by diluting fried ground peanuts with cooked peanut oil, peanut butter, and sesame paste, then adding minced garlic, minced onions, shrimp paste, bean paste, chili powder, allspice powder, rue powder, grass fruit powder, turmeric powder, and chives. Ground coriander seeds, mustard powder, dried shrimps, bay leaves, cloves, lemongrass and other spices, along with sugar, light soy sauce, coconut milk, refined salt, monosodium glutamate, chili oil, stir-fry over slow fire and take out, cool and put into a clean jar, ready to use. The aroma of Chaoshan Shacha Sauce is stronger than that of Fujian Shacha Sauce, and it can be used in many dishes made by stir-frying, fire-flavoring, stewing, steaming and other cooking methods. The Shacha sauce itself contains salt, so no salt is added to this dish. Instead, in order to neutralize the spiciness of the Shacha sauce, half a spoonful of sugar is added to make the taste more layered and richer, making it easier for children who don't like spicy food to accept it. In fact, such a plate is not enough for Father Bear and his two cubs, but the meat and vegetables must be controlled. It is not good to overeat. If it is enough, it will leave an endless aftertaste. The whole plate is filled with tender, sweet and spicy meat. Isn’t it very enjoyable to eat~
Hot dishes Home cooking -
Chestnut Sand Tea Duck
Learn how to cook Chestnut Sand Tea Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
27’s Cooking Diary – Lazy version of “Shacha Steak Pasta”
One day, it only took 27 more than ten minutes to finish the Sha Cha Steak Pasta. It was simple and fast~ It was said to be steak~ but it was actually slightly processed beef~ During the tight working hours, how to eat simple, convenient and delicious food~ is the goal that 27 has been pursuing~ Well~~ I will introduce it to you today~~
Noodles Beef tenderloin -
Grilled Chicken Wings with Shacha Sauce
Learn how to cook Grilled Chicken Wings with Shacha Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried beef with pickles
Learn how to cook Fried beef with pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baby Recipes-------- Fried Pork Liver with Onions
The first time I gave an onion to a child, he frowned and spit it out. No matter how much he coaxed him, he refused to accept the onion. Until one time, he continued to eat the onion at night after lunch, and there was only this one dish on the table. The naughty child ate one piece, thinking that he would spit it out. However, he tasted it carefully and swallowed it. Then he pointed at the onion with his finger, and then pointed at his mouth to express that he wanted to eat it. What's the difference? It turns out that the onions in the next stall are very tasty and taste a little sweet, but they don’t have the pungent smell at all, which is why naughty children like them. Paired with pork liver, it is really a dish suitable for children, as it supplements iron and zinc.
Hot dishes Home cooking -
Curry Lamb Braised Bean Curd
My family likes to eat curry-flavored dishes. I have tried adding curry powder to stir-fry, simmer, stew, stew, and stew, and they say it tastes great every time. Curry can increase appetite, promote blood circulation, and achieve the purpose of sweating. Therefore, in hot areas, people especially like to eat curry dishes. Curry powder is added to the mutton to remove the smell of the mutton. It makes the aroma of the mutton more prominent, appetizing and not greasy. Appropriately added some bean curd sticks, it is so delicious that you can’t help but put down your chopsticks. The aroma of mutton oil permeates the soft bean curd sticks, which is a wonderful touch for the taste buds.
Hot dishes Home cooking -
Potato Beef Brisket with Satay Sauce
Hello everyone, I am Laura. I am very happy to meet you all again. School has started recently. Everyone is busy again. When I go to other places, I miss the taste of home. As a Chaoshan person, I want to say that Shacha sauce is really one of the typical Chaoshan flavors. Whether you eat fried rice noodles or fried rice, or even just one or two dishes at home, Shacha sauce always plays its huge role. Recently, classmate Ming has been clamoring for potato beef from time to time, but I think... Potatoes obviously go better with beef brisket. With the addition of shacha sauce, it’s amazing~ Let’s try it together!
Hot dishes Home cooking -
Stir-fried Cauliflower with Edamame Sauce
Learn how to cook Stir-fried Cauliflower with Edamame Sauce with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Shacha mutton hot pot
In Xihu, a small town near my hometown, the most famous food is mutton stove, which is also a must-eat dish for us every winter. In addition to being a good warming and tonic food, mutton also has the effect of nourishing qi and warming the body whether it is eaten in soup made with traditional Chinese medicine or shredded ginger. This time I first simmered the mutton with Chinese medicine and sand tea to make a mutton stew. The first meal was the staple food, and the second meal I added broth to cook hot pot. Both ways of eating are super satisfying♥
Hot dishes Home cooking -
Cold cucumber
There is no chili in the cold cucumber, because the weather here is relatively dry and your throat will get sore every now and then, so chili is rarely eaten here, and my family is not used to it. (Just leave it out!) It’s just as delicious without the pepper.
Cold dishes Home cooking -
Sand Tea Pork Ribs
Learn how to cook Sand Tea Pork Ribs with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine