Two-color enoki mushroom fat beef roll

Two-color enoki mushroom fat beef roll

Overview

The smooth enoki mushrooms and beef slices are popular ingredients this season. In addition to being used in hot pot, they are also popular as a side dish for rice.

Tags

Ingredients

Steps

  1. Raw material picture.

    Two-color enoki mushroom fat beef roll step 1

  2. Cut off the old roots of the enoki mushrooms, cut the carrots into thin strips, and cut the parsley into sections and set aside.

    Two-color enoki mushroom fat beef roll step 2

  3. Blanch the enoki mushrooms, carrot sticks, and parsley segments in boiling water and remove.

    Two-color enoki mushroom fat beef roll step 3

  4. Roll the prepared beef slices into a roll.

    Two-color enoki mushroom fat beef roll step 4

  5. Pour the stock into the pot and bring to a boil, add the sand tea sauce, oyster sauce, and dark soy sauce.

    Two-color enoki mushroom fat beef roll step 5

  6. Gently put the rolled beef rolls into the pot one by one, cook over medium heat and remove from the plate.

    Two-color enoki mushroom fat beef roll step 6

  7. Add an appropriate amount of wet starch to the remaining soup, and then thicken it.

    Two-color enoki mushroom fat beef roll step 7

  8. Pour it over the beef rolls.

    Two-color enoki mushroom fat beef roll step 8