Kale Beef: A classic Chaozhou dish that becomes more delicious the more homely it is cooked

Overview

Kale beef, a classic dish from snacks to adults, a dish that every Chaoshan mother can cook, and a dish that every child likes. The crispy kale, tender beef, and rich sand tea sauce leave a fragrant aroma on your teeth and cheeks after one bite, making you unable to stop eating with your chopsticks. Even the soup is not wasted, and you can enjoy it with rice.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• beef
• edible oil
• kale
• shacha sauce
• salt

Ingredients

Steps

1. 1 Wash the beef, add 1 tablespoon of cooking oil, mix well and marinate for 15 minutes.

   

2. 2 Only take the young stems and leaves of kale and wash them.

   

3. 3 Boil water and add salt and cooking oil (1 tablespoon).

   

4. 4 Add kale.

   

5. 5 Cook until cooked, remove and drain.

   

6. 6 Place the kale on a plate.

   

7. 7 Heat oil (1 tbsp) and add shacha sauce.

   

8. 8 Stir-fry the sand tea sauce over medium-low heat until fragrant.

   

9. 9 Turn to high heat, add beef, and stir-fry quickly until beef is tender.

   

10. 10 Serve the beef on top of the kale.

    

11. 11 Bring about 2 tablespoons of water to a boil in the original pot and pour the sauce over the beef.