Colorful shrimp and cod pellets
Overview
During the Chinese New Year in Guangdong, stir-fried diced cubes are a must. Corn kernels, carrot kernels, etc. are stir-fried together. This New Year dish symbolizes the prosperity of the population, the addition of children and wealth, etc. During the Chinese New Year, I made an upgraded version of this classic stir-fried diced dish, stir-frying it with colored peppers, corn kernels, and cod pellets to create this [Colorful Shrimp and Cod Nuggets]
Tags
Ingredients
Steps
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Preparation materials: defrost frozen cod and shrimp on the grill, cut corn kernels from corn cobs, chop ginger slices and garlic into ginger-garlic paste, and prepare cashew nuts, bell peppers, red bell peppers, and yellow bell peppers.
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Remove the scales from the cod, absorb the water with kitchen paper, mix well with egg white, cooking wine, salt and white pepper and marinate for a while.
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Marinate the shrimps with egg white, cooking wine, salt and white pepper.
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Wash the corn kernels and cut the bell peppers and yellow and red peppers into small pieces.
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Add oil and cashews to the wok and slowly fry the cashews over low heat until golden brown.
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Drain the fried cashew nuts and set aside.
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While the oil pan is hot, add the cod fillets and shrimp.
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Fry the shrimp and cod pellets until they are tender, remove and drain.
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Put the corn kernels into the wok and stir-fry until the corn kernels are cooked and set aside.
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Sauté the ginger, garlic and satay sauce in a wok.
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Add the bell pepper flakes and stir-fry.
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Add cod pellets and shrimp.
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Add the fried corn kernels, season with salt and stir well.
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Sprinkle in the fried cashews and mix well before serving.
