Recipes tagged "cashew nuts"

220 recipes found

Cashews mixed with celery

Learn how to cook Cashews mixed with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried bamboo shoots

A very simple and easy to make quick dish

Hot dishes Home cooking
Cashew Shrimp

Shrimp can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent high blood pressure and myocardial infarction.

Cold dishes Home cooking
Fried Cashew Nuts with Celery

Learn how to cook Fried Cashew Nuts with Celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp with Celery and Cashew Nuts

Today I would like to share with you a dish of celery and cashew nut shrimps. Rich texture, light taste, and balanced nutrition are the key words of this dish. There are some tips in the recipe that can make the food look beautiful and taste better. You might as well try it.

Hot dishes Home cooking
【Cashew Nut Crisp】——New Year snacks

I bought a bag of cashew nuts at home before, but I didn’t like the remaining ones. I thought it would be a waste to throw them away, so I made some dough and added cashew nuts to bake them together. Unexpectedly, the cashew nuts became more fragrant after being roasted. It tasted surprisingly good~ Ingredients: 210g low-gluten flour, 110g corn oil, 100g fine sugar, 4g baking powder, 2g baking soda, 1 egg, appropriate amount of cashews

Baking children
Stir-fried Chicken with Cashew Nuts

Someone always orders this dish when they go out to eat. It’s easy to make this home-cooked meal at home. Let’s get started together!

Hot dishes Home cooking
Nut yogurt

Homemade thick yogurt has long been the most common star on my family's dining table. It is eaten with seasonal fruits, whether it is hot summer or cold winter; but today is different from the past. In addition to fruits, walnuts and cashews are also added. For the first time, nutritious cold-pressed organic flaxseed oil is added to make the milk taste smoother and more fragrant---

Baking children
Basa fish and cashew nuts served with sweet corn puree

Learn a Japanese recipe for French cuisine. I find it very interesting. The expensive sea bass in the original recipe was replaced with cheap pangasius meat, and the total cost did not exceed 20 yuan.

Foreign cuisine Western food
Red Rice Salad

That day, while eating at a snack bar, I overheard a conversation, which was quite interesting when I thought about it. The four people should be the boss and his wife, the boss's son and daughter. I didn't pay much attention to the conversation at the beginning. Guan Jian was the dialect they talked in, and I couldn't quite understand it. I understood the second half. Boss: Whatever you do, be more energetic, do as little as you can, and agree if you can agree. If you don’t make money this time, you will make money next time. If no one comes, how can you make any money? The boss lady should agree with the boss's point of view. Daughter: You need to be more energetic, otherwise you won’t be able to do business. Son: But that’s not the case with Lao Li. He owns a barber shop and his hair is so dirty that he won’t wash or style it for you. Daughter: Yes, Lao Li is like this. But if we say it is in the service industry, why is it like that? Son: That’s good. It’s principled. Anyway, you’re too dirty and I won’t wash it or do it. ... In fact, these are two arguments. Regarding business matters, they are still very profound. In fact, being energetic does not mean that there is no principle. Having principles does not mean that you cannot be heroic because of principles. I will not elaborate here. What I want to say is, are there any principles that should be followed when it comes to cooking? If so, my principle is to eat healthy ingredients and make something that tastes good to you and your family. Today’s salad is a Western-style salad, seasoned with Chinese seasonings. This way of serving the New Year dish on the table will not only impress the family’s eyes, but also fully satisfy their appetite. Red japonica rice salad Ingredients: red japonica rice, black fungus, shrimp, dried spinach, cashew nuts, red pepper Seasoning: olive oil, vinegar, light soy sauce, salt Method:

Cold dishes old man
Honey Lemon Grilled Chicken Salad

Learn how to cook Honey Lemon Grilled Chicken Salad with Cold dishes and Western food.

Cold dishes Western food
【Cashew Nut Crisp】Failure-free mini snack

Many people who are new to baking will ask, I only have one oven, what can I do? Then this cashew nut cake is worth trying. All the ingredients are common to us and are always available at home. It has zero difficulty and zero failure. It can increase the confidence of novice bakers. This one-bite cake is a snack that my family likes very much. It is crispy, delicious, not greasy, and has a cute appearance with the addition of cashew nuts. Especially the elderly and children like it more. When making this snack, use flavorless vegetable oil. It is recommended to use peanut oil, sunflower oil, etc., which will destroy the taste of the finished product.

Baking children
Purple sweet potato rice cereal

Purple sweet potato is rich in protein, 18 kinds of amino acids that are easily digested and absorbed by the human body, 8 kinds of vitamins such as vitamins C, B, and A, and more than 10 natural mineral elements such as phosphorus and iron. It is rich in iron and selenium. Selenium and iron are essential elements for the human body to resist fatigue, anti-aging, and replenish blood. Selenium in particular is known as the king of anti-cancer. Add leftover rice to purple sweet potato and beat into a paste, then add chopped cashew nuts that are equally nutritious. It has a rich taste and doubles the nutrition!

Staple food Home cooking
Assorted Nut Fried Rice

A plate of fried rice has everything in it. It is crispy and delicious. Because it contains a variety of nuts, it is also very nutritious. Nuts are rich in various unsaturated fatty acids. If you eat them regularly, you will look good and your skin will be beautiful.

Staple food Home cooking
Celery Lily Cashew

Celery contains a lot of dietary fiber, which is good for weight loss and detoxification, lily moistens the lungs, clears away heat and detoxifies, and cashews contain a lot of nutrients. The clever combination of the three is most suitable for this season. If you like it, take a look:

Hot dishes Home cooking
Peanut Shortcake

When learning to bake, you will definitely be happy when you make delicious food. If you fail, you will come back again, and it will cost money! I learned this recipe from Bo Hui, but I increased the amount and failed to make it. It was so crispy that it fell apart! Haha! The girl was very helpful and kept saying it was delicious, but in the end she told the truth: Mom, you are not as good at making cookies as you are at making cakes

pastries Afternoon tea
Pan-fried mashed potatoes

Learn how to cook Pan-fried mashed potatoes with Snacks and Apple.

Snacks Apple
Stir-fried Celery with Cashews and Lily

Yesterday, I posted a post-holiday porridge to soothe the stomach. Today, I will continue to share some side dishes to soothe the stomach. Vegetarian dishes are a popular type of stir-fry in the first month. Eating too much fish and meat will increase the burden on the gastrointestinal tract, and even the taste will become tricky, and heavy-flavored dishes will no longer be pleasing to the eye. Instead, the light stir-fry is more popular. Celery, also known as celery and celery, is a new variety introduced from Europe. The plant is compact and thick, with wide, thick petioles and solid leaves. The texture is crispy and tender and has an aromatic smell. The more famous ways to make celery are lily celery and cashew celery. Shuang Shuang combined two dishes today and created Stir-fried Celery with Cashew Nuts and Lily.

Hot dishes Vegetarian dishes
Chicken with Lettuce

The oil-less version of lettuce and chicken is also delicious.

Hot dishes Private kitchen
Return to sand cashew nuts

Learn how to cook Return to sand cashew nuts with Snacks and Oil.

Snacks Oil
Cashew Chocolate Chip Cookies

Tackle cashews. What I like the most is this recipe that doesn’t require whipping butter. It saves me a whisk to wash. It is convenient to have a grooved biscuit mold for frozen cut-in-cut biscuits, but after helping someone make such biscuits once, I gave up the idea of buying such a biscuit mold. Because the biscuits made from this mold are nearly twice the size I usually like. Moreover, our hand-made ones can be as good as the molds, and the size can be adjusted at will, which is much more convenient than that biscuit mold. For cashew chocolate biscuits, mix all the ingredients into a dough and arrange it into strips. If the dough is soft, you can use a ruler to assist. For harder dough, you only need your hands. It will be the same square shape with edges and corners. The prepared biscuit base is refrigerated or frozen, solidified, and cut into pieces for baking. I have always been jealous of baked chocolate biscuits because they are thick and difficult to see. I forced myself to hold back my hand that wanted to open the oven door and held on until the 15 minutes were over. It seems okay, it doesn’t seem to be an exaggeration. The bitterness of the cocoa will mask part of the sweetness. Thanks to the addition of a little more sugar, the sweetness seems to be in line with the average taste. . . . .

Baking Little fresh
Caramel Nut Cocoa Shortbread

Nuts turn into gems ~ Make your cookies beautiful!

Baking Afternoon tea
Stir-fried asparagus with bacon

Today I saw fresh asparagus, which is rarely seen in the vegetable market. I bought some for my mother-in-law to try when she came to visit relatives. I must have never seen it before. Just thinking about the greenery makes my mouth water!

Hot dishes Asparagus
Cashew Shrimp

The appearance of cashew nuts is very similar to that of kidneys. It tastes sweet, crisp and delicious. It is not only delicious, but also rich in nutrients. It has the effects of protecting cardiovascular, delaying aging, increasing resistance, eliminating fatigue and promoting lactation. Shrimp has the functions of nourishing the kidneys and strengthening yang, clearing breasts and resisting toxins, nourishing blood and fixing essence, removing blood stasis and detoxifying, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm. It is suitable for patients with kidney deficiency, impotence, spermatorrhea and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of the hands and feet, itching all over the body, skin ulcers, physical weakness and neurasthenia.

Hot dishes Home cooking
Red bean and cashew soy milk

[Health Benefits] Cashew nuts are rich in nutrients, rich in protein and vitamin B1, which can supplement nutrition and eliminate fatigue. The vitamin A contained in cashew nuts can help pregnant women resist aging and maintain their skin. New mothers with insufficient milk can eat more cashew nuts, because cashew nuts have the effect of promoting lactation. Red beans have always been a good nourishing product for women. They not only have a diuretic effect, but also have a lactation-stimulating effect. This soy milk can promote breast milk secretion in new mothers.

Drinks children
Perfect vegetarian soup

This vegetarian soup is delicious. I won’t tell you that you can’t drink it. It doesn’t contain meat. It tastes like meat. Spring is here. Let’s clear out your stomach and intestines. 😂😂😂

Soups Home cooking
Nut Crispy Rice

Overnight rice can be used to make crispy rice. According to legend, rice crispy rice is also the secret of Cixi’s health, which promotes digestion of the spleen and stomach.

Snacks Home cooking
Ginseng fruit soup

Learn how to cook Ginseng fruit soup with Soups and Candied dates.

Soups Candied dates
Strawberry and purple sweet potato milkshake

Strawberry season is here, and you can try it out again, including strawberry cheesecake, strawberry daifuku, strawberry milkshake, strawberry smoothie, strawberry jam, strawberry juice, and all the ways to eat it. The simplest way is to mix it with milk or yogurt in a food processor and mix it evenly to make a milkshake. The sweet and sour taste is addictive.

Drinks Milkshake
Spinach mixed with cashews

Learn how to cook Spinach mixed with cashews with Cold dishes and Home cooking.

Cold dishes Home cooking
Kung Pao Shrimp Balls

Shrimp is extremely rich in nutritional value and contains several to dozens of times more protein than fish, eggs, and milk. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Regular consumption of shrimp can also supplement calcium, making it a very nutritious delicacy.

Hot dishes Home cooking
Wheat-flavored nut egg pancake

This nutritious and educational breakfast for your baby fills the house with the smell of milky oatmeal

Staple food Home cooking
Cashew Chicken Curry

Cashew nut paste is added to this curry chicken to make it taste more flavorful. Try it, I believe this will be a delicacy that often appears on your dining table~

Private kitchen Chicken
Tahini Nut Rice Balls

It’s the fifteenth day of the first lunar month and I’m too lazy to go out and buy some. Homemade glutinous rice balls are also delicious~

Staple food Home cooking
Cashew Shrimp

Learn how to cook Cashew Shrimp with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Quinoa Chicken Reduced Fat Salad

There are two focuses in this article. One is how to match ingredients for daily salads? Second, what seasonings are used for fat-reduced salads? Sister Crab uses this salad for lunch. It is low-fat, high-protein and very filling. The recipe is also very simple. You can follow it if you like. Different from traditional salads, Sister Crab does not use salad dressing, but uses a small amount of oil, light soy sauce and vinegar. Because of the addition of quinoa and chicken breast, the protein content is higher. You don’t have to worry about insufficient nutrition when using it for lunch. Let’s take a look at how to make it.

Private kitchen Quick dishes
Five-nut filling mooncake

Learn how to cook Five-nut filling mooncake with Baking and Corn oil.

Baking Corn oil
Fried Cashew Nuts with Golden Corn

Learn how to cook Fried Cashew Nuts with Golden Corn with Hot dishes and Corn.

Hot dishes Corn
Pineapple Fried Rice

A special fried rice; the rice is also served in a pineapple bowl, which tastes very different; the fragrance and sweetness of pineapple will accompany the fragrant rice from beginning to end, lingering in the mouth for a long time ~

Staple food Home cooking
Yogurt nuts

The ready-made nuts I used, Daily Nuts, are available on JD.com

Dessert Dried blueberries
Cashew Egg Fried Rice

The best way to solve leftover rice is egg fried rice. You can add any ingredients you like. A plate of egg fried rice contains a variety of vegetables, which is both delicious and nutritious. It kills two birds with one stone.

Staple food Home cooking
Peanut cashew juice

The vitamin K in peanuts has a good hemostatic effect on a variety of bleeding diseases, especially red-skinned peanuts. They are rich in vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline and moisturize the skin. Cashew nuts have a good softening effect on blood vessels and are rich in oil, which can moisturize the intestines and relieve constipation, moisturize and beautify the skin, and delay aging. The combination of the two helps women resist aging and prevent facial skin relaxation.

Drinks Breakfast
[Love at the table, delicious for 20 years] Fresh nut salad

Beijing in winter is a bit desolate and desolate. This season, I just want more color in my life. Today, we use locally sourced ingredients, including crispy roasted cashews and pine nuts, sweet and sour apples and tomatoes, crisp cucumbers, original boiled eggs, and glutinous sweet potatoes. Simply add a kewpie salad dressing to make it fresh and refreshing. Coupled with the different textures of the ingredients, the collision of different tastes is particularly wonderful. More colors in life--fresh nut salad

Side dishes Home cooking
Assorted Sausage Bacon Grilled Vegetables and Day Leaf Salad

Sometimes the house just needs a pot of meat and vegetables that is fragrant and steaming. Use your imagination and combine your favorite ingredients with a little bit of the simplest seasoning. After roasting for half an hour, each ingredient will compete to express its simplest and best taste! Since it's so effortless, why not have a salad with yogurt, capers, and fragrant nuts? Let’s do it together!

Hot dishes Home cooking
Homemade Cantonese-style five-nut mooncakes for beginners

The mooncakes were actually made in mid-September, but the recipe has not yet been posted. Today is the Mid-Autumn Festival, and I am giving out moon cakes to suit the occasion😄 This is my first time making moon cakes, and it is very clumsy. The oil in the prepared mooncakes is a little slow to return, and it takes three days to return the oil. The crust is still a bit hard, but it tastes okay. After all, you make it yourself and the fillings are all good, so it won’t taste bad😁

pastries Baking
Stir-fried Snow Peas and Cashews

I fried the cashews in advance. When frying the cashews, I have to pay attention to low heat, stir constantly, and sometimes take the pot away from the heat

Hot dishes Home cooking
Cashew Chicken

Learn how to cook Cashew Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Cantonese style five-nut mooncake

I am a newbie. I used 3:7 at first and the result was very bad. Then I did a lot with 1:1 and finally I dared to do 6.3:3.7!

Baking children
Chocolate Dried Fruit Brownie

Brownies are a very common family snack in the United States. The taste of brownies is between cookies and cakes. Some people classify them as biscuits. They have a cake-like soft interior and a chocolate cookie-like crunchy exterior.

Baking children
Kung Pao Shrimp Balls

Learn how to cook Kung Pao Shrimp Balls with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Colorful shrimp and cod pellets

During the Chinese New Year in Guangdong, stir-fried diced cubes are a must. Corn kernels, carrot kernels, etc. are stir-fried together. This New Year dish symbolizes the prosperity of the population, the addition of children and wealth, etc. During the Chinese New Year, I made an upgraded version of this classic stir-fried diced dish, stir-frying it with colored peppers, corn kernels, and cod pellets to create this [Colorful Shrimp and Cod Nuggets]

Hot dishes Chinese banquet
Fruit cheese mille-feuille

Mille-feuille pastry is easy to use and delicious, and can be used to make many fancy snacks, which is suitable for personal creativity. Full of so many possibilities, we are exploring ing😂

Baking Afternoon tea
Eight-treasure porridge

As the saying goes: Laba 7 and Laba 8 will make your chin fall off due to the cold! This is the coldest day of the year! In the concept of traditional Chinese medicine, there is also a saying that medicinal supplements are not as good as food supplements, which refers to Laba porridge. The eight-treasure porridge and eight-treasure rice we eat now are derived from the Laba porridge in ancient my country. Nowadays, the raw materials are available all year round, and they are pressed very quickly using a pressure cooker. Therefore, you can eat fragrant, glutinous and delicious eight-treasure porridge at any time. Longan nourishes the skin and nourishes the blood. Peanut has the effect of nourishing and improving longevity, and is known as the longevity fruit. Jujube has been listed as one of the five fruits (peach, plum, plum, apricot, and jujube) since ancient times. Lycium barbarum is famous for its eyesight effect. It has the effects of nourishing the kidneys and essence, nourishing the liver and eyesight, moistening the lungs and promoting body fluids. Coix Kernels have the effect of strengthening the spleen and removing dampness. Walnuts are not only the best brain food, but also a therapeutic agent for neurasthenia. Red beans contain more saponins, which can stimulate the intestines, so they have a good diuretic effect. Chicken head rice can nourish the spleen and stop diarrhea, strengthen the kidneys and astringe essence. It is a good medicine for strengthening the spleen and stopping diarrhea, nourishing the kidneys and strengthening essence.

Porridge Chicken head rice
Stir-fried Lettuce with Cashew Nuts

Learn how to cook Stir-fried Lettuce with Cashew Nuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shrimps with kale and mango

Learn how to cook Stir-fried shrimps with kale and mango with Hot dishes and Home cooking.

Hot dishes Home cooking
Oatmeal roasted dried fruit

It can be used as breakfast or afternoon tea. It is full of energy but relatively low in calories. It is delicious and healthy.

Dessert Home cooking
Stir-fried Asparagus and Shrimp

Asparagus is a nutritious vegetable and is known as the king of vegetables. Stir-fried shrimps with asparagus are bright in color, pleasant in taste, refreshing and appetizing. Several ingredients have the characteristics of complementary nutrition. They are not only beautiful and slimming, but also have anti-aging effects. Eat more at ordinary times, and don’t ask for beautiful pictures when taking selfies~

Hot dishes Good looks
Cashew Soy Milk

Combining cashews and soybeans to make soy milk is a good choice. The nutrients of crushed cashews will be more easily absorbed.

Drinks children
Celery and Cashews

The cat originally wanted to use cashew nuts as baking ingredients, but he didn't control his delicious mouth. Let's taste it in the dish first. He chose a fresh and tender celery, cut it into small pieces, and fried it with the cashew nuts. It turned out to be a delicious vegetarian dish, with crisp and tender celery and crispy cashew nuts. One is fragrant and one is tender, one is refreshing and one is crispy. A wonderful combination. Friends who love vegetarian dishes, please try it. It tastes really good.

Hot dishes Vegetarian dishes
Nut peach cake

It is a snack biscuit that is simple to make, easy to operate and very crispy. It can be used as breakfast with milk or as a tea snack. A variety of dried fruits can be used in roasting to double their nutrition.

Baking Afternoon tea
Yogurt fruit crisp

Yogurt fruit crisps are made by putting fruits, nuts, jam, chocolate, yogurt, and any other fruit ingredients you like together, and then icing them to make them. It’s sour and refreshing, delicious and healthy, and it’s super simple~

Baking Ice products
【Zhejiang】Cashew Chicken

Learn how to cook 【Zhejiang】Cashew Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Sweet Beans with Shrimp and Cashew Nuts

Learn how to cook Stir-fried Sweet Beans with Shrimp and Cashew Nuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Oven Cashews

In the past, when there was no oven at home, cashew nuts were fried. It's delicious, but too much oil is not good for your health. This problem is no longer a problem since I have an oven. It only takes 10 minutes to make fragrant cashews~

Snacks Common dishes
Cherry Milkshake

Learn how to cook Cherry Milkshake with Drinks and Home cooking.

Drinks Home cooking
Super cute little bear pocket sandwich

The small pocket sandwich is simple and nutritious, and the cute bear shape is really cute~

Staple food Snacks
Cashew Grouper

Grouper is rich in nutrients, the meat is tender and white, similar to chicken, and is known as chicken of the sea. Grouper is also a high-quality edible fish with low fat and high protein.

Hot dishes Summer Recipes
【Mini Sweetheart Brownie】

The little mini brownies have a cute appearance with the addition of dried fruits, a moist and rich taste, and they go into your mouth boldly one bite at a time. I think this is not only loved by little ones, but also by older kids like Apple

Baking Almond
Cashew Spinach

Learn how to cook Cashew Spinach with Hot dishes and Home cooking.

Hot dishes Home cooking
Don’t throw away the pumpkin candy

[Tang Bu Shui] is a noodle that you won’t get tired of eating. It’s equally delicious whether eaten hot or cold. I made more than 10 today but both of us ate them all. . . You can also choose traditional snacks for [desserts for banquets] at home. They only need to be modified to make them more delicious and beautiful. . It looks like egg yolk in color, and is very fragrant with the addition of ginger mother sugar. The taste of ginger adds aroma to the bland glutinous rice dough; not to mention the nutty flavor of cashews and almond slices. . I had never eaten [Tang Bu Shuan] before and didn’t know what it was like, but I fell in love with it as soon as I tried it. .

Snacks Cantonese cuisine
A wonderful melt-in-your-mouth texture---Peanut Cashew Crispy

The ingredients required are simple, and the preparation method is also extremely simple. It only takes half an hour from preparing the ingredients to taking it out of the oven. Sweet and slightly salty, crispy in the mouth and fragrant on the teeth and cheeks. I believe everyone will love this biscuit, try it, it’s really delicious!

Baking Snacks
Daily Instant Oatmeal with Nuts

Low-fat, low-sugar, crunchy nutty oatmeal, ready-to-eat oatmeal that can be eaten as a snack every day, delicious and not afraid of gaining weight

Snacks Breakfast
Kung Pao Chicken

I suddenly wanted to eat this. I studied it online for a long time and tried to make it once. It felt so interesting.

Hot dishes Chicken thigh
peanut candy

Peanut candy is addictive, haha, one piece is definitely not enough. Crispy and sweet.

Dessert Afternoon tea
Cantonese style glutinous rice

In Guangdong, you must eat glutinous rice during the Great Cold Season, just like you must eat dumplings during the Winter Solstice in the north, and you must eat Laba porridge during the Laba Festival. They are all indispensable festival foods.

Staple food Home cooking
Omelet rice

Learn how to cook Omelet rice with Staple food and Home cooking.

Staple food Home cooking
Eat and play at the same time, small train toast breakfast

Let’s go shopping and eat ~ the little train is here, eat and go shopping, be happy every day

Staple food Home cooking
Quick banquet dish - stir-fried peas, shrimps and cashews

Simple and fast. There are delicious banquet dishes

Hot dishes Cooking wine
Celery and Cashews

A piece of thriving green leaves with a little red among them, the color contrast is strong, cashew nuts are rich in nutrients, celery is rich in plant fiber and vitamins, and tastes fresh

Vegetarian dishes Celery
Sautéed Snow Peas with Cashews, Carrots

The green color of the snow peas after blanching is really beautiful. It is not only a pleasure to cook with it, but also a pleasure to taste.

Private kitchen Edible oil
Not spicy Kung Pao Chicken~~

Because I got angry recently and didn't want to eat spicy food, I didn't add dried chili peppers, so the dishes didn't look as good as the red ones, but the taste was still okay.

Hot dishes Home cooking
Unique sauce heart

I still have a rotten banana at home, so I made use of it

Staple food Snacks
Coconut nut crisp

Learn how to cook Coconut nut crisp with Baking and Almond.

Baking Almond
Royal Lychee Shrimp

[Lychee: Produces blood and nourishes the skin] As soon as the concubine riding in the world of mortals smiles, no one knows that it is the lychee coming. Concubine Yang loves lychees very much, and lychees have their own value in being liked. Lychee is a precious fruit in the south of the Yangtze River in my country, and it has also been the subject of literary talent in the past dynasties. The glucose and sucrose rich in lychees can supplement energy, increase nutrition, and promote blood production and beauty. Lychee can also improve effective symptoms such as insomnia, forgetfulness, fatigue, etc. It is a very precious tonic.

Hot dishes Home cooking
Thai Pineapple Fried Rice

Pineapple fried rice is a home-cooked fried rice with rich ingredients and very balanced nutrition. Pineapple fried rice is Thai pineapple fried rice with Thai flavor and characteristics. The cooking method is slightly different from traditional Thai pineapple rice.

Staple food Home cooking
Dried fruit crisp

Learn how to cook Dried fruit crisp with Baking and Butter.

Baking Butter
Cold cucumber

Learn how to cook Cold cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Eggplant

There are a lot of nuts left over from the Chinese New Year. Today I will use nuts and various ingredients to make a dish from the novel "A Dream of Red Mansions" - eggplant. It is said to be a popular dish in Jia's family.

Hot dishes Home cooking
Leisure tea snack------cashew biscuits

Generally, mooncake molds have four different flower molds, so you can make a bunch of beautiful biscuits with different patterns... This biscuit adds a lot of chopped cashew nuts, which is particularly delicious. Cashew nuts have high nutritional value, mainly because cashew nuts contain various proteins, fats, and vitamins that are easily absorbed by the human body. Bake a few trays of cashew cookies for your family and friends. When making Kung Fu tea, you can enjoy them as healthy and delicious snacks....

Baking children
Pasta

Pasta purchased online, foreign lunch made for my son!

Noodles Chicken cubes
Classic Chaozhou cuisine Black-roasted ginkgo

Baked ginkgo is a dish that often appears at various banquets. Chaozhou wedding banquets usually include two beets, which are called sweet at the beginning and sweet at the end. The roasted ginkgo is sweeter and tastes sweet, and the sweet soup is sweet at the end. The traditional ingredients include ginkgo, tangerine cake, and diced white meat (the transparent one after cooking is called glass meat). The ingredients I present to you today are different from the traditional ones, but in general they are similar.

Hot dishes old man
Solar terms and nourishment｜Spring Equinox, spring blessings

The fragrance of new broad beans does not have any contaminant smell. Zixuan combines broad beans with cashew nuts, makes a puree and fry it with tofu. The several aromas are mixed together, and the aftertaste is rich. Spring is the season for hair growth. The dishes are rich in amino acids, which are beneficial to the growth and metabolism of the body. The green and transparent broad beans are needed for the nourishment of spring.

Home cooking Creative dishes
Waffles vs. Papaya Pie

The small snacks at home are also a beautiful scenery when they are gathered together. DIY childishness cultivates sentiment

Private kitchen Braised Eggs
Use an electric baking pan to make Soviet-style mooncakes

The skin is crispy and the fillings are delicious. Mooncakes made by yourself are safe, heart-warming and happy to eat, making the Mid-Autumn Festival sweet and sweet

Snacks Home cooking
Cocoa Nut Shortbread

I always wanted to put all the flavors I wanted into a cookie to make a cookie with rich texture and long aftertaste. I finally made it. A small cookie came out of the oven like magic, rich in the aroma of walnuts, the crunch of cashews, the slightly bitter cocoa, the richness of brown sugar, the sweetness of honey, and the compound caramel taste. I couldn’t stop eating even a few pieces. Baking made my busy life more refined and perfect👽

Baking children
Sweet Basil Nut Butter

Learn how to cook Sweet Basil Nut Butter with Dessert and Homemade ingredients.

Dessert Homemade ingredients
Cantonese style lemon and nut mooncakes

Cantonese Wu Ren mooncake has a unique taste, a long history, traditional taste, and is a well-known classic. The Lemon Wuren Mooncake introduced today inherits the tradition of Cantonese Wuren Mooncake, adding salty lemon and reducing ice meat, making it taste better and more refreshing. PS: 1. The following dosage is 50 grams and 16 pieces; 2. The finished product picture is just baked, it will be more beautiful after the oil is returned; 3. Mooncake skin: mooncake filling = 3:7

Baking children
The taste of childhood - handmade nougat

Nougat is a candy made from roasted nuts and honey. Authentic nougat has a strong milky flavor and rich nuts, and does not contain any spices, additives, preservatives and other ingredients. It is particularly important to provide relatively safe food for children, so Guo moms still choose to make it themselves. It’s also a good idea to make some nougat yourself during the Chinese New Year, buy some beautiful candy wrappers, and give them as souvenirs.

Snacks Home cooking
Cashew Chicken Thick Crust Pizza

I prefer thick crust pizza. If you can't finish it, it won't dry out when reheated and it's still delicious. This pizza is really a combination of Chinese and Western cuisine, a combination of cashew chicken and thick crust pizza, with relatively little mozzarella cheese, not greasy at all, and quite delicious.

Baking children
Avocado Smoothie——Jiuyang Zhishi

This green energy smoothie is your best choice to start your day. Its smooth taste and rich nutrition will double your energy throughout the day!

Drinks children
Cashew Shrimp

When I was a child, I learned three impressive adjectives in Chinese class - red, yellow, and green. I remember when I was a kid, I went to a restaurant with my dad at Nanshi Food Street and ordered a plate of cashew nut shrimps. Haha, I hit the word "green" exactly. There were tons of cucumbers. From the moment the waiter came towards us with a smile carrying the plate of green vegetables, until it was placed on our table, we still couldn’t believe that it was cashew nut shrimps. This is a shadow of the cashew nut shrimps I had when I was a kid. I fried this dish myself today and deliberately reduced the amount of cucumbers.

Hot dishes Home cooking
Cantonese style five-nut mooncake

The changes in life are eye-opening. Nowadays, there are so many kinds of mooncakes, and the fillings are endless. It can be said that you can wrap whatever you like into the dough and bake it into mooncakes. The taste of mooncakes is no longer as simple as sweetness. These changes show that our lives are colorful. Eating mooncakes is no longer just a holiday, but more importantly, a reunion. In fact, the impression of mooncakes in my mind is still the five-nut mooncakes of my childhood. It was a luxury item that could only be eaten during the Mid-Autumn Festival every year! So today, in order to remember my childhood, I also DIYed a five-nut mooncake.

Baking children
Celery and Cashews

Eating less than ten nuts a day can nourish the brain, nourish the blood, nourish the kidneys, and strengthen the spleen. Especially those who have been vegetarians for a long time should insist on eating a small amount of nuts every day. Supplement the energy and unsaturated fatty acids needed for the day, but remember not to overdose. In addition, nuts are easy to spoil, so when buying them, just buy a 250g pack, seal them and store them in the refrigerator. Celery contains a variety of vitamins, which can promote appetite, lower blood pressure, strengthen the brain, cleanse the intestines, detoxify and reduce swelling, and promote blood circulation. Celery has an obvious antihypertensive effect, and its duration is prolonged as food intake increases. I had a similar dish in a restaurant, but it was fried with celery and cashews. The celery tasted crisp and refreshing, and the cashews were crispy. I didn’t buy celery, so I used ordinary celery instead, and it tasted very good.

Hot dishes Home cooking
Assorted Nut Nougat

Learn how to cook Assorted Nut Nougat with Snacks.

Snacks
Nut Bean Paste Bread

This bread uses butter, so it is full of milk flavor. At the same time, because of the butter, it also eliminates the need to use butter or salad oil and other greasy ingredients. It tastes relatively healthier. Plus, the addition of nuts also enriches the taste. It tastes really delicious.

Baking old man
Stir-fried lettuce and cashew nuts

Lettuce is rich in phosphorus and calcium, which is very beneficial to promoting the normal development of bones, preventing rickets, and helping normal teething. It is best eaten raw and mixed. Even if it is cooked or stir-fried, it is better to cook and stir-fry less. Cashew nuts have the effect of replenishing physical strength and eliminating fatigue. (Baidu) The lettuce and cashew nuts introduced today are crisp, hearty and loud; the crisp, cottony and soft ones contain invisible power. It is just two warriors who endure the bustling city. They are a perfect match and shine together

Hot dishes Home cooking
Su-style five-nut mooncake

Learn how to cook Su-style five-nut mooncake with Mid-Autumn Festival and Mooncakes.

Mid-Autumn Festival Mooncakes
Steamed mooncakes

I took these photos during the holidays, and I’m just sorting them out now. I’m so lazy. Hee hee ~ Mid-Autumn Festival on August 15th, enjoy the moon and eat moon cakes. Every time my family's steamed mooncakes are very popular, my children will say, "Mom, the steamed mooncakes you make are so delicious that they can't stop eating."

Snacks old man
Five-nut mooncake

It’s the Mid-Autumn Festival, and it’s time to make mooncakes again. My husband likes the five-nut ones, and my son likes the lotus paste ones. If you want to be satisfied with both, make them both. Even if you are busy from morning to night, looking at the golden mooncakes baked out, I still feel happy! Packing boxes to give to friends is also a good choice

Baking Mid-Autumn Festival
Golden Cashew Nuts

Cashew nut filling, cashew nut shape, it would be a pity to miss the last bit of cashew nut. Abandoned the original plan and moved on to this giant cashew nut. There are no cake crumbs, and there are still a few pieces of sesame cake left in the bottle. I think it will be fine, and it can also add some sesame flavor. The honey is a bit dry and not easy to mix evenly, so I simply added a little more to allow the filling to form into a ball, so no one would find it too sweet. Yeast dough makes the dough more fluffy. Suddenly I remembered the banana cake I had made before, which was somewhat similar to this cashew cake. The only difference lies in the leavening agent. You can also use baking powder, baking soda, etc. for this dough, so you can bake it directly without rising. Even after brushing twice with egg yolk, it's hard to get it to turn golden. Put it in the refrigerator, presumably to prevent the dough from rising too much while the egg yolk liquid is drying? The refrigerator was too full, so I finally gave up on cooling it in the refrigerator and let it dry at room temperature. It didn't seem to be too obvious. Finally, brush with egg white and polish. After baking, the skin will be golden and shiny. From the appearance to the color, it makes people extremely uneasy. It was quite warm to the touch, so I couldn't help but cut it open. Full of cashew nuts, extremely sweet, it suddenly reminded me of five-nut mooncakes. . . . .

Baking All-purpose flour
Oreo Cookie Crushed Snowflake Crisp and Original Snowflake Crisp

Use 150 grams to make original tough biscuits (that is, the total amount of biscuits should be controlled at 150 grams).

Snacks Dessert
Black rice and pineapple rice

Learn how to cook Black rice and pineapple rice with Staple food and Home cooking.

Staple food Home cooking
Peanut Cashew Crispy

Learn how to cook Peanut Cashew Crispy with Baking and Cooked peanut kernels.

Baking Cooked peanut kernels
Moss Cashew Nuts

Learn how to cook Moss Cashew Nuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Cashew Cookies

There is no butter in this cashew cookie, but vegetable oil is used, which is more suitable for children and the elderly

Baking Cookies
Creative sticky rice

Every Wenzhou person has a glutinous rice complex in his heart. He has always wanted to upload it. Today he finally pulled the weeds. Yesterday, his son clamored to eat it, so he started making it.

Staple food Home cooking
Soy Milk Guiling Cream

It’s been a while since I’ve eaten Guiling jelly. I remembered that in Zhaoqing, I and some of my close classmates would occasionally go to a herbal tea shop not far from the school to buy a cup of Guiling jelly. A small cup costs 4 yuan, which is quite luxurious for me. The bitter Guiling jelly is not hard to swallow... In fact, there are many brands of Guiling jelly for sale in supermarkets, but it is neither bitter nor authentic, so I don’t like to eat it. There are Guiling jelly in the market, but I will buy the Guiling jelly powder in the supermarket. The Guiling jelly powder I bought this time feels good. It smells like a medicine when it is cooked, and it is bitter when eaten. It is different from the Guiling jelly powder I usually eat. The difference is that this time I used Guiling paste made from soy milk made by Joyoung Q1 soymilk machine. I used the soy milk to make Guiling paste powder, and then soaked the shaped Guiling paste in the soy milk. It gave me the feeling of burning grass jelly milk tea.

Snacks children
Nut Purple Sweet Potato Pancakes

The ingredients used in this cake are very healthy and delicious. In addition to the butter commonly used in Western food, Western salad dressing is also added. The addition of these two spices makes this cake more flavorful.

Snacks Dessert
Cocoa Cream Torte

The cocoa-flavored cake has a rich texture, and chocolate sauce is added to the whipped cream to make the cake even more mellow. Sprinkling some dried nuts and crushed cranberries on the surface not only improves the appearance of the cake, but also makes the taste more complex.

Baking children
Frosted Cashews

Cashew nuts are a commonly used ingredient, nourishing the kidneys and replenishing qi. This dish has a comfortable taste and is easy to make, suitable for both men and women of all ages. Other nuts, such as peanuts, can also be cooked in the same way.

Dessert White sugar
Fried Cashew Nuts with Celery and Lily

Cashew nuts are rich in oil, which can moisturize the intestines and relieve constipation. They also have good moisturizing and beautifying effects and can delay aging. Lily has the effects of nourishing the heart and calming the nerves, moistening the lungs and relieving coughs.

Hot dishes Home cooking
Dried fruit dumplings

Dried fruit glutinous rice balls are simple to make, but they are definitely much more delicious than those sold outside. These are glutinous rice balls made during the Lantern Festival. Due to the bad weather that day, I didn’t take any photos or post in my diary. The weather is very nice today, the sun is shining, so I took advantage of this good opportunity to take some photos and post them in my diary

Common dishes Soup
Cashew Nuts Mixed with Xiacao

Some people always say that when you see an aunt or uncle selling vegetables, just buy their vegetables. It’s not easy for them. I almost have the same idea. Although often they sell at prices higher than the market average. I bought Xiacao from an aunt in front of the supermarket for 7 yuan per pound. She said she couldn't get the money by scanning WeChat, so I had to borrow cash to pay. Enter the Xiacao bought in the supermarket for 3 yuan and 3 pounds. In this era, kindness is worthless. Sometimes kindness can be deceived.

Cold dishes Home cooking
【Shanghai】Babao Hot Sauce

Babao chili sauce is delicious and goes well with rice. Especially in winter, from time to time, I will stir-fry a pot of Babao chili sauce with meat and vegetables. The ingredients in it can be changed according to your own preferences. If you are more particular, add some shrimps and cashews on top to make it a great banquet dish. Try it if you like.

Hot dishes Home cooking
Peanut Cashew Crispy

Learn how to cook Peanut Cashew Crispy with Baking and Low gluten flour.

Baking Low gluten flour
Jade Cashew Nut QQ Sausage

Everyone must be familiar with fried cashews with celery. It is usually served with shrimps. The Spring Festival is coming soon, and the little chefs have to get busy. Xiaogu takes everyone into the new era of Spring Festival dishes. The dish we are going to introduce today is called Jade Cashew Nut QQ Sausage. New Year's dinner is no longer just for kitchen veterans. Hormel QQ Sausage will work with you to create delicious and simple New Year dishes. New New Year dishes and new ways to eat them.

Hot dishes Common dishes
Stir-fried Garden Corn and Cashew Nuts

It’s the weekend, and the last dish of the New Year’s Eve dinner is here! There are nuts, vegetables and sweet corn kernels that children love to eat. The colors are bright and will whet the appetite of picky children! Let’s see how to do it together!

Vegetarian dishes Corn kernels
Chaozhou-style double rice dumplings

The recipes that were not posted last year are now available for your reference this year. The rice dumplings in the Chaoshan area like to have both salty and sweet ingredients. There are many kinds of fillings. I just chose the ones I like.

Private kitchen Dragon Boat Festival
Spinach with Nuts

Simple and healthy salad is a favorite of northerners. Haha😄Cut three slices of carrot and garnish. The picture is nicer. We Northeasterners originally eat mixed vegetables.

Cold dishes Home cooking
Colorful Chicken

Chicken has great medicinal value and is known as a good medicine among the people. Traditional Chinese medicine believes that chicken has the effects of warming and replenishing qi, replenishing essence and marrow, replenishing the five internal organs, and replenishing deficiencies. It can be used to treat fatigue, epigastric pain, edema, postpartum breast milk deficiency, weakness and dizziness caused by spleen and stomach qi deficiency, yang deficiency, etc. It also has a good auxiliary effect on frequent urination, deafness, and low sperm and coldness caused by insufficient kidney essence. The colorful diced chicken is added with colored peppers, cashew nuts, and celery. In addition to the beautiful color, it also has several additional nutrients. It is very suitable for school-going children. (Expand)

Hot dishes Celery
Cashew Shrimp

Learn how to cook Cashew Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Cashew Celery

Learn how to cook Cashew Celery with Hot dishes and Common dishes.

Hot dishes Common dishes
Tomato Cashew Chicken

Learn how to cook Tomato Cashew Chicken with Hot dishes and Chicken Breast.

Hot dishes Chicken Breast
Kung Pao Pork

The world-famous Kung Pao Chicken is famous at home and abroad. Even British Prime Minister Cameron fell in love with this dish. It is simple to make and the ingredients are readily available. Today I changed the traditional chicken diced to pork diced, and the taste is still great. So this dish is named Gongbao Pork Ding

Hot dishes Pregnant women
Stir-fried Celery with Cashew Nuts and Shrimp

Learn how to cook Stir-fried Celery with Cashew Nuts and Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian Fried Snow Peas

With the temptation to eat, I once again completed a delicious work. It is very worth trying. It is crisp and refreshing

Vegetarian dishes Garlic
Coffee whole wheat toast

When making this coffee toast, I add two strips of instant coffee. When kneading and baking, the aroma of coffee comes out. I usually drink coffee, so let’s try coffee this time~

Baking Butter
【Tianjin】Cashew Chicken

Stir-fried diced chicken with cashew nuts is a very classic dish. Cashew nuts and diced chicken are the main ingredients. I specially added some colorful peppers to add color, which enhances the visual and taste a lot. Because this dish is rich in color combinations and various ingredients, it was given an apt name - Jinyu Mantang, which brings good luck to the festival.

Hot dishes Home cooking
Cuckoo Hof Cake

I believe everyone is surprised when they hear the name. I am the same as everyone else~ It turns out that this cake originates from Austria and is a local famous product in Alsace, France. The name comes from German. I am used to seeing cylindrical hurricanes. Isn’t this one particularly strange?

Baking children
Nutritionally balanced mixed vegetables

Learn how to cook Nutritionally balanced mixed vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Sautéed Cashew Nut Chicken

I once ate it in an old restaurant in Tianjin. It tasted salty and fragrant with rice. My husband always remembered it, so I came up with this recipe.

Hot dishes Common dishes
Salt and pepper seaweed and cashew nuts

Cashew nuts are an ingredient that everyone loves. Nowadays, kitchen appliances are becoming more and more advanced. You can eat crispy salt-and-pepper cashew nuts without frying them in oil. My Dabao said that adding some seaweed or something when roasting cashews will definitely taste better. So I listened to him today and added seaweed to it. It was also very delicious.

Snacks
Cashew Nut Shortbread

Because of the addition of cashew powder, it has a more nutty aroma than ordinary butter biscuits. Then insert large cashew nuts, and the materials used are quite high-standard. In fact, whether the biscuits are delicious or not, the ingredients account for a large proportion. Those biscuits that come in packages of one or two pieces in the supermarket, you can already tell what ingredients are used. Why not buy some good ingredients yourself, use your hands, and make high-end biscuits for your family without any additives.

Baking Cookies
Candied haws

Candied haws on a stick is a traditional Chinese snack that originated in the Southern Song Dynasty. It is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind. It is a common snack in northern winter. Generally, hawthorns are strewed into syrup. When frozen, it tastes sour, sweet and very icy.

Snacks Almond
Energy Salad

Salad is rich in taste and nutritious but not excessive. It is the most suitable energy supplement for urban young men and women, especially on lazy afternoons when they are tired from work and need to take a nap. An energy salad comes at the right time

Appetizers Home cooking
Super moist chocolate cake

This is a delicious chocolate cake. Because of the addition of light cream, it has a very moist texture. When you cut into the cake, you can see that it is relatively moist. With the addition of cocoa powder, it is dark in color and has a rich chocolate aroma. Eating the whole cake feels like eating chocolate. It is endlessly delicious.

Baking Little fresh
Cashew Shrimp

[Cashew Nut Shrimp] Good ingredients make good dishes. A friend’s store has a lot of high-quality health ingredients, which saves Mima from having to shop online, which is very convenient. I bought cashew nuts and made this cashew nut shrimp. It felt really good. The ingredients are good and it’s comfortable to cook, not to mention it’s even more beautiful to eat.

Hot dishes Home cooking
Unexpectedly crispy--Brown Sugar Cashew Crispy

This cashew nut cake is adapted from the peach cake recipe. It is so simple that there is no failure. It is very suitable for novice bakers. Because it is made with brown sugar, the sweetness is not great, but the crispy texture has not changed at all~

Baking Baking powder
Cocoa Mochi Soft European Buns

A very, very delicious European bun that you will never forget after eating it once. The cocoa-flavored bread body, the fruity aroma of mochi and dried fruits....

Baking Almond
Cashew Shrimp

The dried cashew nuts are fragrant, and when combined with seafood and vegetables, it creates a complex texture and flavor.

Hot dishes Home cooking
Lotus scented milk that makes you feel like you can see lotus flowers

I especially like the sentence "bow down to get lotus seeds". The lotus seeds are as clear as water and are so beautiful that every time I eat lotus seeds, I can always imagine the breeze blowing, the lotus swaying, and the girl picking lotus rowing a boat. With such a picture, the lotus seeds themselves are not important.

Drinks Milkshake
Fried Cashew Nuts with Celery and Lily

Learn how to cook Fried Cashew Nuts with Celery and Lily with Hot dishes and Home cooking.

Hot dishes Home cooking
Nut Cookies

I haven’t made cookies for a long time. The calories are too high. It’s hard for me, who clamors to lose weight every day, to resist. I simply don’t make them to avoid getting entangled.

Baking Butter
Cold Okra and Enoki Mushrooms

A cold dish that cleanses the intestines and keeps the body healthy. It tastes salty and sour. It is even more refreshing when paired with rice or meat-heavy dishes.

Cold dishes Vegetarian dishes
Cashew Shrimp

Learn how to cook Cashew Shrimp with Hot dishes and Cucumber.

Hot dishes Cucumber
Five-nut mooncake

Recently I have started making mooncakes. The ones I make are healthy, nutritious and delicious. I make all the mooncake skins and fillings myself. The skin of the five-nut mooncakes I made this time is slightly thicker than the Cantonese style. The fillings are original with cranberry and osmanthus sugar, and the taste is still good!

Baking children
Shaanxi Spicy Oil Lotus Vegetable

Many people like lotus root like me, no matter it is called lotus root or lotus root, I think everyone likes this taste that comes out of the mud but is not stained.

Hot dishes Aged vinegar
Bacon and Matsutake Pizza

Pizza, my family’s favorite. Everyone likes to eat. This time, after buying a bread machine, you will be happy. It was very successful. My family all praised it and said the crust is tastier than Pizza Hut’s. Let me try some seafood next time.

Baking Fast food
Cashew Shrimp

Learn how to cook Cashew Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Cashew Almond Salad

The salad is simple to make and has a light taste, especially suitable for girls in the weight loss period. You can mix all the ingredients you like into the salad. As long as you like it, everything is OK!

Snacks Foreign cuisine
Five-nut mooncake

Learn how to cook Five-nut mooncake with Baking and old man.

Baking old man
Passion Fruit Toast

After I finished eating and sent the picture, my brother said to me "a lot of fly corpses" 😓 It really seemed like that was happening. It can be included in dark cuisine.

Baking Cheese
Blueberry Muffins

Learn how to cook Blueberry Muffins with pastries and children.

pastries children
Salt and Pepper Cashews

Among nuts, cashews are my favorite because they don’t need to be shelled and have a crispy texture. After chewing, there is still a sweet taste that lingers between the tip of the tongue and the teeth. Sometimes for the sake of convenience, I fry a whole ceramic pot at once and store it. When I want to eat, I pour out a small plate and put it on the dining table or beside the tea table. It is very enjoyable to eat one bite at a time. LG doesn't like to eat snacks, but he will eat some cashew nuts as refreshment when drinking tea. Occasionally, friends come to visit for a drink, and I also like cashew nuts to accompany them~~

Hot dishes children
Five-nut mooncake

The Mid-Autumn Festival is here again, so I bought some materials and made mooncakes at home, using Teacher Mei Yiran’s recipe as a reference. In my memory, every Mid-Autumn Festival, my mother would bring back about 100 yuan of mooncakes, because at that time, my mother worked in the food department, and every Mid-Autumn Festival, she would be given a lot of delicious mooncakes processed by her own unit. My sister and I would eat them for a long time, and in the end, only the fillings would be left, and only the skins would be eaten. This time I made some for the Mid-Autumn Festival and experienced the fun of making mooncakes all at once.

Baking old man
Cashew Shortbread

Cashew shortbread is a very simple, no-failure handmade biscuit that beginners can try to make. When making, use an electric egg beater to beat the butter until fluffy, which will make the finished biscuits crispy; add baking powder and mix the dough, let it rest for 1 hour, let the baking powder stay in the dough for a period of time, and promote the crispy texture of the cashew shortbread; the finished biscuit base should be brushed with egg wash and then pressed with cashews, so that it will not fall off after baking. Let’s make these delicious cashew shortbread cookies.

Baking old man
Cold Spinach Vermicelli

Learn how to cook Cold Spinach Vermicelli with Vegetarian dishes and Egg.

Vegetarian dishes Egg
Fruit coffee cake

Learn how to cook Fruit coffee cake with Baking and cheesecake.

Baking cheesecake
【Jiangsu】Food harvest

The Spring Festival is the most important festival in traditional Chinese culture, and the New Year's Eve dinner is one of the most important festival celebrations during the Spring Festival. The New Year's Eve dinner is a reunion dinner that the whole family eats on the Lunar New Year's Eve. It is characterized by a big reunion banquet for the whole family. The purpose is to reunite the family and spend the New Year together before the New Year. Traditionally, the New Year's Eve dinner is mostly eaten after worshiping ancestors on New Year's Eve. Usually it is late on the 29th of the new year (if it is a small month in the lunar calendar) or the 30th of the new year. The New Year's Eve dinner is also called the New Year's Eve dinner or the family reunion. After this meal, we will bid farewell to the old year and welcome the new year, so it is also called the New Year's Eve dinner. In ancient times, people believed that New Year’s Eve dinner also had the functions of warding off epidemics, exorcising evil spirits, and keeping fit. As the most important meal in traditional Chinese culture, it has become a national habit of the Chinese people. Different regions in China have different cuisines, so naturally there are different special New Year’s Eve dinners. With today's fast pace of life, many of the more traditional customs are gradually changing, and the diet is also becoming simpler and faster; today's dish - Fengdeng Deng, is a simple version of the New Year vegetable stir-fry, which contains meat and vegetables, is refreshing and not greasy, and is loved by both adults and children~~`

Hot dishes Home cooking
Crab foot omelette rice----give rice new clothes

Learn how to cook Crab foot omelette rice----give rice new clothes with Staple food and old man.

Staple food old man
[Chocolate Brownie Cake] A different kind of brownie!

Let’s add sweetness to this delicious day!

Baking Baking powder
Colorful Cashew Chicken

Learn how to cook Colorful Cashew Chicken with Hot dishes and Baby soy sauce.

Hot dishes Baby soy sauce
Cashew eggs

I am used to eating fungus scrambled eggs. This time, cashew nuts and eggs are the protagonists. It does not require too much seasoning. It is light and delicious with the freshness of eggs.

Hot dishes Home cooking
Cashew sandwich rolls you will fall in love with

Like, like, like! You’ll know once you try it!

Baking Home cooking
Cashew Chicken

[Cashew Chicken] This is a dish that children love to eat. It contains meat, vegetables and dried fruits. The more you eat it, the more delicious it becomes. Mima doesn't like dishes with red oil and thick sauce, and her children are also affected by it. She uses less dark soy sauce. This kind of dish, with only a little light soy sauce, looks dry and refreshing, but tastes very fragrant. A bite of meat, a bite of fruit, and another bite of rice, it’s so beautiful!

Hot dishes Common dishes
Black fungus fat-lowering drink

You can also enjoy daily health care with black fungus fat-lowering drink. Eating black fungus like this, the taste shocked me! A few years ago, my mother got a folk recipe out of nowhere. Beat black fungus and hawthorn into powder and drink it with water. It can lower blood lipids. Even people with low blood lipids can play a good health care role in long-term drinking. In fact, if you think about it, hawthorn and black fungus are inherently good things, and eating them often is naturally good. However, when I grind them into powder and drink them with water, I feel like I can't swallow them no matter how hard I think about it. It is for this reason that my mother stopped drinking after drinking it for a while. Dietary supplements or dietary therapy is a slow process. Finding a prescription that suits you requires long-term persistence to be effective. In fact, it means that we need to have a suitable way to eat. We are well-known about the nutrition of black fungus, but there has always been debate about whether its nutrients can be well absorbed. Some say that the fungus is difficult to digest, and most of it just passes through the intestines, so eating it is useless; some say that as long as you eat it, there will always be a part of digestion and absorption, and as long as the amount is large, it is always beneficial. In fact, we do see its shadow in the stool after eating it, which does mean that it is not well digested and absorbed. When I poured the cooked fungus into the wall-breaking machine and started the energy soup process, I was really shocked and couldn't wait to taste it. I believe I found a good way to eat it without worrying about digestion and absorption. Because with the addition of dried fruits, the black fungus is completely different after being beaten. Very drinkable. Ingredients: 10 grams of dried hawthorn, 20 grams of black fungus, 50 grams of cashew nuts and walnuts (for two people). Method:

Drinks Radiation protection
Walnut, cashew, pumpkin, oatmeal and rice milk

Golden color, smooth and sweet.

Porridge Home cooking
Whole grain energy soup

Whole grains are disease-fighting energy. Many diseases of modern people may be related to overly refined diet. Whole grains such as brown rice, millet, oats, buckwheat and other whole grains have high nutritional value and contain protein needed to form cells, energy sources carbohydrates, minerals, dietary fiber and non-rich B vitamins. They are the best stress-relieving food and can reduce the risk of several chronic diseases, such as cancer and diabetes. Eating whole grains can also absorb phytochemicals. The saponins and lignin in grains have the function of resisting cancer cells and lowering cholesterol, making them the best staple food. Preferring to eat soft white rice and bread and not eating whole grains is also the reason why modern people are gradually losing their immunity. People who only eat white rice throw away 95% of the nutrients. Although whole grains are nutritious, they have a hard texture. They can be mixed with other types of food to make paste or rice paste, which is not only delicious but also highly nutritious. In fact, making this energy soup is very simple and convenient. It only takes 10-15 minutes to make it yourself. If you don’t have time to eat it at home in the morning, just pour it into a thermos and take it back to work to eat.

Soup Whole grains
Kung Pao Prawn Balls

Kung Pao Shrimp Balls, cashew nuts are used instead of peanuts to show class and taste, and lettuce is used as a base. After eating the shrimp balls and eating lettuce, it tastes great!

Hot dishes Home cooking
Nut Oatmeal Cake

Among the nine types of daily food grains including wheat, rice, and corn, oats have the highest economic value, which is mainly reflected in its high nutrition, medical care and feeding value. The beta-glucan in oats can slow down the increase in glucose content in the blood and prevent and control obesity, diabetes and cardiovascular disease. Oatmeal is rich in dietary fiber that cleans intestinal waste. Oats are rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecation, have low calories, low glycemic index, and can lower fat and sugar. Nuts contain 36.0% protein, 58.8% fat, and 72.6% carbohydrates. They also contain vitamins (vitamin B, E, etc.), trace elements (phosphorus, calcium, zinc, iron), dietary fiber, etc. In addition, it also contains mono- and polyunsaturated fatty acids, including linolenic acid, linoleic acid and other essential fatty acids for the human body. Reduce the risk of type 2 diabetes in women, reduce the rate of sudden cardiac death, and scavenge free radicals.

pastries Common dishes
Cashew Shrimp

Uncle Bao, who has been working in the kitchen of a hotel since he was a child, has often been fed all kinds of delicious food by his uncles and aunts. Especially a bite of cashew nuts. Unfortunately, when I was a child, I was always told that they were high in calories and would make me angry, so the quantity was strictly controlled. However, I didn’t expect that cashew nuts would suddenly become a regular snack for weight loss. It’s really a bit magical. However, as a Cantonese dish, the cashew nut shrimp is outstandingly nutritious and delicious. With the addition of white tender shrimp and a variety of fruits and vegetables, it is also much fresher and healthier. The highlight is a home-style stir-fry, which is simple enough!

Hot dishes Home cooking
Fried yam and cashew nuts

Yam is a gentle and stable tonic. It has the characteristics of tonic but not stagnant, warm but not drying. It is suitable for the elderly and children. Cashew nuts have the effect of softening blood vessels and are of great benefit in protecting blood vessels and preventing and treating cardiovascular diseases. It is rich in oil, which can moisturize the intestines and relieve constipation, moisturize and beautify the skin, and delay aging.

Vegetarian dishes Yam
Nut Oatmeal Black Rice Cereal

Breakfast rice porridge, the last bit of black rice was not enough, so I added some oats to make up for it. Various nuts to add aroma. No dried walnuts, fresh walnuts are fine too. Just need to remove the layer of coating on the surface of the walnut kernels. This is not a difficult task. Fresh walnuts are white and tender, with the outer layer removed, and are the most delicious. Later, I thought, maybe I don’t need to peel it. The skin is astringent when eaten directly, but if it is diluted in 1500 ml of water and mixed with the rice fragrance, will it still be astringent? You can try it next time. . . . .

Drinks children
Su-style five-nut mooncake

Learn how to cook Su-style five-nut mooncake with pastries and Baking.

pastries Baking
Stir-fried Chicken with Cashew Nuts

Stir-fried diced chicken with cashew nuts is also a nut-cooked dish that is full of color, flavor and flavor. It is a perfect combination of unsaturated fatty acids from nuts and animal protein. Chicken has low fat content, so you won’t be afraid of gaining weight.

Hot dishes Home cooking
Cashew Pound Cake

Pound cake, also called quarter cake, is made from four main ingredients, each of which is baked in the same amount. Because a lot of butter is used, the cashew nut cake has a very rich milky flavor. Adding cranberry charcoal flavored cashew nuts will give it a different flavor. It is said that it tastes best after being stored for 3 days, but because the portion I made was relatively small, it was all eaten in one day. The color of the finished product is just right, and the 12-square mold from Xuexiku is just right for putting in a 30-liter oven. I will try a larger mold next time and bake a row of small T-shirts~

Baking Little fresh
Crispy and delicious cashew cookies

If you don’t like the taste of butter, it’s a blessing. This biscuit is crispy without butter and tastes good. You can replace the nuts with whatever you like, it’s really simple and delicious.

Baking children
Cashew Pumpkin Soup

The most nutrients (including phytochemicals) are hidden in the skins and seeds of natural fruits and vegetables, so by adding pumpkin skins and seeds into juice, you can easily absorb all the nutrients.

Soup Home cooking
Apple Beef

[Apple Beef] Sour, sweet and just right. I prepare lunch for my daughter early every day and make it differently every day. My daughter's taste is a bit like her father's, she doesn't like sweet food very much, and the same goes for cooking. I have eaten too much sweet and sour dishes recently, and the little girl is a little tired of it. Today I stir-fry this dish with beef, dried fruits and apples. I don’t use much tomato sauce. It’s not as sour and sweet as usual. It tastes okay and I ate a lot. It’s just that there are a little too many ingredients and the main character feels too little.

Hot dishes Home cooking
Carrot, vegetable, cheese and cream cake

Add vegetables and nuts to the cake and bake them together to make a cake embryo. When there is an elderly person at home having a birthday, if you don’t like sweets, you can make this slightly salty vegetable cake. Carrots and walnut kernels add several layers of deliciousness to the cake. This cake is especially suitable for the elderly and is not burdensome to eat. Due to the sufficient amount of cinnamon powder added to the cake, this cake will be attracted by a strong special aroma the moment you enter it, and it will become heavier and heavier and will linger in your mouth for a long time. The cinnamon powder enhances the specialness of the cake, and there is basically no carrot flavor. Moreover, this cake is paired with cheese cream frosting, which increases the taste of the cake. The addition of fresh lemon juice and the sweet and sour taste make every bite very delicious. Adding fresh lemon juice to cheese will make the cheese taste better, which is a great combination.

Baking children
Granola crispy oats

Oatmeal is a good thing for health and weight loss, but I have never been fond of eating that kind of naked oatmeal. No matter it is soaked in milk or yogurt or added with jam, it always tastes scummy and makes my throat lumpy when I swallow it, and there is no sense of pleasure at all. I once bought the imported mixed nut cereal in the supermarket, which tasted many times better than naked oatmeal. However, after being stored in the supermarket for a long time, I always felt that the nuts had a special smell of HAO (Shanghai dialect means the smell of food due to moisture). Thinking that summer is just around the corner, you must not slack off in your weight loss project. Delicious oatmeal is a perfect substitute for dinner, and you can’t stop eating it as a snack💃🏻

Snacks Almond
Kuaishou Afternoon Tea--Chocolate Nut Cake

The oven at home is out of action, what should I do? Fortunately, the microwave oven is still dedicated. Use the grill function of the microwave oven to bake for 25 minutes. There is not much difference between the baked product and the baked product in the oven. It just needs to be taken out and turned once in the middle. It is much more convenient to use the oven. Preheat 150 degrees and bake for 20 minutes. Since it is a quick afternoon tea, all steps must be done using the fastest method and the ingredients are very simple. By the way, the cookies baked here are crispy cookies, so don’t act rashly before the cookies are completely cool, otherwise the cookies will break badly

Baking Butter
There are stories and tastes, breakfast at the crossroads

When crossing the road, look left and right and follow the crosswalk lines~

Staple food Home cooking
Kale assortment

This Jielan assortment often appears at banquets in rural areas, and can be made in many ways. It is mainly divided into three types of ingredients: seasonal vegetables, mainly melange and celery, with a refreshing taste; seafood, including shrimps, fresh squid, deep-sea fish roe, etc.; nuts, mainly cashew nuts, macadamia nuts, and pine nuts. The rich taste includes the refreshing greenness of vegetables, the tenderness of seafood, and the crispy aroma of nuts.

Hot dishes Home cooking
Maltose Wuren Mooncake

After many adjustments to the recipe, I finally made Wuren mooncakes with a taste I was satisfied with. This is a very healthy mooncake with less oil and sugar. It does not contain sugar, has low powder content, and is not very hard. Maltose is a very high-quality and healthy sugar that can be consumed by most people, and can also be consumed by diabetics in small amounts. Maltose is used in medicine and baking. It will be more rigorous for medicinal use. The glutinous rice, wheat or barley is fermented and has a pure taste. I brew maltose myself and use it for medicinal purposes. The invert syrup is also made by ourselves using fresh lemons. Therefore, the whole mooncake is very safe for children to eat. Wu Ren mooncake has always been a controversial mooncake. It can be divided into salty and sweet, and can be divided into traditional and new flavors according to history. Before this year, I didn't like eating it, especially the traditional flavor. Every time I took a bite, there was always a taste I didn't like. Our family is very picky about nuts and will not eat them if they have a bitter or off-flavor, so walnuts are not included in the list.

Baking old man
Pumpkin and Sweet Potato Soup

Drinking these natural, unprocessed foods every day in a proper proportion of vegetable and fruit juice or milk syrup is the best nourishment for your immune system. Pumpkin and sweet potato soup is rich in vitamins C, E, beta-carotene, and soluble fiber, which helps protect the gastric mucosa and respiratory mucosa. Nuts are rich in polyunsaturated fatty acids, which reduce cardiovascular disease. Also suitable for patients with chronic gastritis

Soups Soup
Mooncakes made with electric baking pan

This is my first time making mooncakes at home. My baby can eat them safely and happily

pastries Butter
Celery mixed with nuts

Learn how to cook Celery mixed with nuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Oatmeal black sesame paste

Just a few simple steps and it’s delicious!

Dessert Drinks
Fried Korean Hot Sauce with Five Nuts

The weather is getting colder, so I am willing to eat some hot meals. Bibimbap is the Korean dish with the highest click rate, especially suitable for winter. The sauce of bibimbap is very particular. It requires a lot of ingredients to be mixed together and fried with original spicy sauce. The taste of the fried spicy sauce determines the taste of the bibimbap.

Private kitchen Homemade ingredients
Mutton finger rice

When I went home during the Chinese New Year, I ate mutton finger rice with my elders, and I was reminded of many delicious northern delicacies. Maybe there are so many delicacies from different regions that you can come into contact with now, and it’s easy to get confused, so sometimes you can’t tell the difference between authentic and innovative. Of course, a big part of the fun of cooking at home is making whatever you want, making a delicious dish and throwing in your favorite ingredients. Taking mutton as an example, hand-pulled rice is a good recipe. I have eaten a lot of them, with slightly different recipes, including ones with raisins, nuts, and even saffron. Of course, the protagonist is still the protagonist, but slight changes will give a rich hand-made rice a unique flavor. No matter how you cook it, it will satisfy your love for mutton. Try it?

Staple food Home cooking
Shepherd's Purse, Pork Floss and Cashew Nuts

The most tender and delicious shepherd's purse in spring, shepherd's purse is rich in nutrients and can be cooked in a variety of ways. It is not only delicious, but also has high medicinal value. This cold dish is my favorite dish. Add shepherd's purse to dried tofu and add some meat floss and fragrant cashews to make it taste even better

Cold dishes Home cooking
Roasted Cashews

Cashew nut, its nutritional value is quite high. It is a kidney-shaped nut with rich nutritional value. It can be eaten as a snack, made into delicacies, and can also be used for medicinal purposes. It is one of the four famous dried fruits in the world. According to traditional Chinese medicine, cashew nuts are sweet, neutral and non-toxic. It can cure cough, upset, and thirst. It contains 21% protein, 40% oil content, and high levels of various vitamins.

BBQ cashew nuts
Coffee Nut Soft European

Since I made brown sugar soft-roasted bread last time, I think it tastes very good. This time I mixed coffee powder into the dough and added peanuts, cashews and raisins to make it more flavorful~

Baking old man
Lotus pond stir-fry

It looks delicious. What a charming dish. This lotus pond stir-fry is definitely a hit...

Hot dishes Home cooking
Assorted fried shrimps, lazy oven dish

Nowadays, most young people who work outside usually delay eating dinner due to work reasons. Some even think that it doesn’t matter if they don’t eat. As a post-90s generation who also works outside alone, I feel that it is even more important to eat every meal when I am alone, because that is the best comfort and the best reward. It can make us who are working hard alone feel at least very warm... If you find it troublesome to cook, you might as well let the good machines in the kitchen do it for you...

Hot dishes Home cooking
Cashew lettuce and diced meat

The crispy cashew nuts, tender meat, and crispy lettuce dices combine to create a unique and refreshing taste. It’s a good idea to bring food and wine~

Hot dishes Home cooking
Cashew Chicken

Cashew chicken is a delicious traditional Han dish. Everyone makes it differently, and most of them are modified according to their own taste. Delicious and inexpensive, nutritious and delicious, suitable for all ages😋

Hot dishes Home cooking
Fried Shrimp Money with Cashew Nuts

Tianjin Wei calls sea shrimps shrimp money or yellow money seeds. This season is the time to eat seafood. Various marine cultured shrimps are also on the market in large quantities, and they are affordable and must be eaten. So make a cashew nut shrimp.

Hot dishes Home cooking
Cashew Chicken

Learn how to cook Cashew Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Nut Raisin Chiffon

I have always loved Qifeng. In the past, in order to facilitate demolding, I always stuck a piece of oil paper on the mold, and the final product would always shrink a little. A few days ago, I saw Tzuyu’s mother’s perfect chiffon recipe. She only reduced the sugar and followed the other procedures strictly. It was super awesome.

Baking Afternoon tea
Nut andrographis paniculata

Learn how to cook Nut andrographis paniculata with Hot dishes and Andrographis paniculata.

Hot dishes Andrographis paniculata
Honey Cashew Crisp

Honey Cashew Nut Crispy, take a bite, the crispy aroma of cashew nuts, the sweetness of honey, and the milky aroma of the bottom layer of shortbread fill your mouth with sweetness, and the aftertaste lingers for a long time. The sweet feeling is unforgettable.

Baking Snacks
Snowflake Crispy

The holidays are coming soon, let’s make some snowflake cakes, which are very convenient to entertain guests at home and carry when traveling.

Dessert Home cooking
Sweet and Sour Cashew Tenderloin

Cashew nuts and cooked white sesame seeds are added to the traditional sweet and sour pork loin, which is sweet and sour, with the aroma of dried fruits, and has a unique taste.

Hot dishes Home cooking
Spicy Crispy Cashews

I made a small snack. Although I added Sichuan peppercorns and dried chili peppers, the taste is actually not very strong. I added sugar, which makes it sweet and slightly spicy. The Sichuan peppercorns are also crunchy. The main reason is to get the aroma of Sichuan peppercorns. As for the numbing taste, you can ignore it. Be sure to let it cool before eating. A very successful snack.

Snacks Home cooking
Cantonese style five-nut mooncake

As a Cantonese, my snack has always been Cantonese-style mooncakes. I used to eat mooncakes with egg yolk and lotus paste. I never ate five-nut mooncakes because they were so unpalatable. Since I started baking, I have been working hard to let my family eat healthy bread and cakes without additives. The same is true for mooncakes. Egg yolk and lotus paste mooncakes are easy to make, but my parents only like five kernel mooncakes, so I have been working hard to make five kernel mooncakes that they like. The five-nut mooncakes bought outside will add ice meat to increase the oily texture of the filling, and a lot of flour will be added to soften the five-nut filling. However, I don’t want my parents to eat it too oily, and I don’t want to eat all the flour in every bite. Because of this, the ones I made before were always eaten. My parents disliked it, but after adding and subtracting a little bit of the fillings, I finally made a five-nut mooncake that satisfied them. Even me, who never eats five-nut mooncakes, would eat one, two, or three of them. Now I will share the recipe with everyone.

Baking Cooked glutinous rice flour
Wu Ren Ham Su-style Mooncake

Learn how to cook Wu Ren Ham Su-style Mooncake with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
Kudzu, Polygonatum odoratum, Mushroom and Polygonatum odorifera Stewed Chicken Soup

The weather is getting colder, so it’s the best time to drink some soup. This soup is specially customized for my husband. It contains some moisturizing and comforting ingredients. The chicken is a rooster that I bought, using one-sixth of a chicken. Compared with a hen, the rooster has less fat and the meat is more tender. My recipe is for two people, suitable for small families. If there are more people, you can add or subtract as appropriate

Soups Home cooking
Cashew Nut Fun Cookies

This cookie can be said to be made by the girl independently. I only helped when whipping and baking. My egg beater is a little heavy, and the girl can't hold it for so long. I'm afraid of burning her when baking. Hey, even though she tried her best to finish it by herself, I still didn't dare to let her go. She originally wanted to make gingerbread biscuits when she saw them, but she didn't like the taste of gingerbread, so she made this cashew butter biscuit, and then decorated it with melted chocolate. The girl did every step seriously, sketching the biscuit pattern one by one. Looking at the fruits of her labor, she was so excited and satisfied that she couldn't bear to eat it when she looked at it!

Baking children

Cashews mixed with celery

Fried bamboo shoots

Cashew Shrimp

Fried Cashew Nuts with Celery

Shrimp with Celery and Cashew Nuts

【Cashew Nut Crisp】——New Year snacks

Stir-fried Chicken with Cashew Nuts

Nut yogurt

Basa fish and cashew nuts served with sweet corn puree

Red Rice Salad

Honey Lemon Grilled Chicken Salad

【Cashew Nut Crisp】Failure-free mini snack

Purple sweet potato rice cereal

Assorted Nut Fried Rice

Celery Lily Cashew

Peanut Shortcake

Pan-fried mashed potatoes

Stir-fried Celery with Cashews and Lily

Chicken with Lettuce

Return to sand cashew nuts

Cashew Chocolate Chip Cookies

Caramel Nut Cocoa Shortbread

Stir-fried asparagus with bacon

Cashew Shrimp

Red bean and cashew soy milk

Perfect vegetarian soup

Nut Crispy Rice

Ginseng fruit soup

Strawberry and purple sweet potato milkshake

Spinach mixed with cashews

Kung Pao Shrimp Balls

Wheat-flavored nut egg pancake

Cashew Chicken Curry

Tahini Nut Rice Balls

Cashew Shrimp

Quinoa Chicken Reduced Fat Salad

Five-nut filling mooncake

Fried Cashew Nuts with Golden Corn

Pineapple Fried Rice

Yogurt nuts

Cashew Egg Fried Rice

Peanut cashew juice

[Love at the table, delicious for 20 years] Fresh nut salad

Assorted Sausage Bacon Grilled Vegetables and Day Leaf Salad

Homemade Cantonese-style five-nut mooncakes for beginners

Stir-fried Snow Peas and Cashews

Cashew Chicken

Cantonese style five-nut mooncake

Chocolate Dried Fruit Brownie

Kung Pao Shrimp Balls

Colorful shrimp and cod pellets

Fruit cheese mille-feuille

Eight-treasure porridge

Stir-fried Lettuce with Cashew Nuts

Stir-fried shrimps with kale and mango

Oatmeal roasted dried fruit

Stir-fried Asparagus and Shrimp

Cashew Soy Milk

Celery and Cashews

Nut peach cake

Yogurt fruit crisp

【Zhejiang】Cashew Chicken

Stir-fried Sweet Beans with Shrimp and Cashew Nuts

Oven Cashews

Cherry Milkshake

Super cute little bear pocket sandwich

Cashew Grouper

【Mini Sweetheart Brownie】

Cashew Spinach

Don’t throw away the pumpkin candy

A wonderful melt-in-your-mouth texture---Peanut Cashew Crispy

Daily Instant Oatmeal with Nuts

Kung Pao Chicken

peanut candy

Cantonese style glutinous rice

Omelet rice

Eat and play at the same time, small train toast breakfast

Quick banquet dish - stir-fried peas, shrimps and cashews

Celery and Cashews

Sautéed Snow Peas with Cashews, Carrots