Peanut Cashew Crispy

Overview

How to cook Peanut Cashew Crispy at home

Tags

• baking
• low gluten flour
• salad oil
• cashew nuts
• fine sugar
• peanut butter
• salt

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Add salad oil to peanut butter and stir evenly.

   

3. 3 Add caster sugar and continue mixing evenly.

   

4. 4 Add a little salt and mix well.

   

5. 5 Sift in flour.

   

6. 6 Use a spatula to stir evenly.

   

7. 7 Blend into smooth dough.

   

8. 8 Divide the dough into evenly sized dough balls.

   

9. 9 Press cashews on top of dough and flatten slightly. Heat up and down at 170° and bake for 20 minutes, until the surface is slightly brown.