Kung Pao Shrimp Balls

Overview

Shrimp is extremely rich in nutritional value and contains several to dozens of times more protein than fish, eggs, and milk. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Regular consumption of shrimp can also supplement calcium, making it a very nutritious delicacy.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cooking wine
• dried chili pepper
• light soy sauce
• onions
• prawns
• water starch
• white sugar
• cashew nuts
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the main ingredient shrimp.

   

2. 2 Wash the shrimp, remove the heads and shells, and cut a slit on the back of the shrimp with a knife.

   

3. 3 Put on a plate, add a little salt and a spoonful of cooking wine and marinate for 10 minutes.

   

4. 4 Chop half a red pepper, garlic, and onion, and prepare 50 grams of cashews.

   

5. 5 Take a bowl and mix together light soy sauce, sugar, balsamic vinegar, a little salt and about a tablespoon of water. Set aside.

   

6. 6 Add appropriate amount of oil to the pan and fry the cashews first.

   

7. 7 Plate fried cashew nuts.

   

8. 8 Leave the oil to sauté garlic, onions and dried chili until fragrant.

   

9. 9 Add the shrimp and stir-fry until dry.

   

10. 10 Add red pepper and stir-fry until cooked.

    

11. 11 Add the pre-prepared sauce and stir-fry evenly.

    

12. 12 Add cashews and stir-fry evenly.

    

13. 13 Finally, add a spoonful of water starch to thicken the sauce and turn off the heat.

    

14. 14 Finished product.