Fried Cashew Nuts with Golden Corn

Overview

How to cook Fried Cashew Nuts with Golden Corn at home

Tags

• hot dishes
• corn
• lean meat cubes
• sugar
• carrot
• cashew nuts
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare main materials. Cut the carrots and lean meat into cubes and set aside.

   

2. 2 Heat oil in a pan, add cashew nuts and stir-fry until golden brown. Serve in a bowl and set aside

   

3. 3 Add the diced carrots to the pan and stir-fry until cooked, set aside.

   

4. 4 Same as above, fry the corn kernels and set aside.

   

5. 5 Put the diced meat into the oil pan and stir-fry until cooked, then add the corn and carrots and stir-fry. Add an appropriate amount of salt and sugar. Finally, add the cashews and stir-fry for 1-2 minutes before serving.

   

6. 6 Before serving.

   

7. 7 Finished product.