Red Rice Salad

Overview

That day, while eating at a snack bar, I overheard a conversation, which was quite interesting when I thought about it. The four people should be the boss and his wife, the boss's son and daughter. I didn't pay much attention to the conversation at the beginning. Guan Jian was the dialect they talked in, and I couldn't quite understand it. I understood the second half. Boss: Whatever you do, be more energetic, do as little as you can, and agree if you can agree. If you don’t make money this time, you will make money next time. If no one comes, how can you make any money? The boss lady should agree with the boss's point of view. Daughter: You need to be more energetic, otherwise you won’t be able to do business. Son: But that’s not the case with Lao Li. He owns a barber shop and his hair is so dirty that he won’t wash or style it for you. Daughter: Yes, Lao Li is like this. But if we say it is in the service industry, why is it like that? Son: That’s good. It’s principled. Anyway, you’re too dirty and I won’t wash it or do it. ... In fact, these are two arguments. Regarding business matters, they are still very profound. In fact, being energetic does not mean that there is no principle. Having principles does not mean that you cannot be heroic because of principles. I will not elaborate here. What I want to say is, are there any principles that should be followed when it comes to cooking? If so, my principle is to eat healthy ingredients and make something that tastes good to you and your family. Today’s salad is a Western-style salad, seasoned with Chinese seasonings. This way of serving the New Year dish on the table will not only impress the family’s eyes, but also fully satisfy their appetite. Red japonica rice salad Ingredients: red japonica rice, black fungus, shrimp, dried spinach, cashew nuts, red pepper Seasoning: olive oil, vinegar, light soy sauce, salt Method:

Tags

• cold dishes
• old man
• western food
• summer recipes
• fast food
• lunch
• black fungus
• dried shrimp
• light soy sauce
• olive oil
• red japonica rice
• spinach
• vinegar
• cashew nuts
• red pepper
• salt

Ingredients

Steps

1. 1 Soak red japonica rice in water for more than eight hours. Don't throw away the rice soaking water, it's good for cooking rice or making soy milk. Black fungus should also be soaked in advance. Soak the dried shrimps as well (this can be done according to your favorite taste, or you can add it directly. I steamed it together when I steamed the red rice.)

   

2. 2 Place the soaked red japonica rice on the steamer and steam for 15 minutes.

   

3. 3 Prepare other materials.

   

4. 4 The steamed red japonica rice has distinct grains and a good taste.

   

5. 5 Prepare the oil and vinegar sauce.

   

6. 6 Boil water in a pot and blanch the spinach.

   

7. 7 Blanch the black fungus.

   

8. 8 Drain all the water from the blanched spinach and black fungus. All ingredients for salad must be drained of water, otherwise too much water will affect the taste of the salad.

   

9. 9 Tear the red pepper into pieces with your hands and put them in a large bowl together with fungus, spinach, dried fruit and shrimp.

   

10. 10 Pour the juice you mixed before.

    

11. 11 Put the steamed red japonica rice. Note that the red japonica rice must be put in last. If you put it too early, it will absorb too much salad juice and taste bad.

    

12. 12 Mix briefly and serve.