Recipes tagged "Red Japonica Rice"

11 recipes found

Preserved egg and lean meat porridge

Taking advantage of the fact that I still have a few eggs at home, I decided to try the famous preserved egg and lean meat porridge. After an hour of slow cooking over low heat, it was really fragrant

Porridge Lunch
Black rice and cucumber rolls

Although the staple food in my family is rice~~whole grains such as black rice and red japonica rice have always had a high status in my family~~~ I usually cook porridge and make some whole grain snacks~~it is still very healthy and nutritious~~~~ Whether you are in good health or sub-healthy, eating more whole grains will definitely be beneficial~~~~ The black rice, red japonica rice and whole grains in today’s [Black Rice and Cucumber Rolls] are all from the first choice of premium products~~~The rice grains are uniform in size and have no dust and impurities. The cooked rice is fragrant and shiny, soft and glutinous, palatable, rich in nutrients~~~and has a very good nourishing effect~~

Staple food Home cooking
Red Rice Salad

That day, while eating at a snack bar, I overheard a conversation, which was quite interesting when I thought about it. The four people should be the boss and his wife, the boss's son and daughter. I didn't pay much attention to the conversation at the beginning. Guan Jian was the dialect they talked in, and I couldn't quite understand it. I understood the second half. Boss: Whatever you do, be more energetic, do as little as you can, and agree if you can agree. If you don’t make money this time, you will make money next time. If no one comes, how can you make any money? The boss lady should agree with the boss's point of view. Daughter: You need to be more energetic, otherwise you won’t be able to do business. Son: But that’s not the case with Lao Li. He owns a barber shop and his hair is so dirty that he won’t wash or style it for you. Daughter: Yes, Lao Li is like this. But if we say it is in the service industry, why is it like that? Son: That’s good. It’s principled. Anyway, you’re too dirty and I won’t wash it or do it. ... In fact, these are two arguments. Regarding business matters, they are still very profound. In fact, being energetic does not mean that there is no principle. Having principles does not mean that you cannot be heroic because of principles. I will not elaborate here. What I want to say is, are there any principles that should be followed when it comes to cooking? If so, my principle is to eat healthy ingredients and make something that tastes good to you and your family. Today’s salad is a Western-style salad, seasoned with Chinese seasonings. This way of serving the New Year dish on the table will not only impress the family’s eyes, but also fully satisfy their appetite. Red japonica rice salad Ingredients: red japonica rice, black fungus, shrimp, dried spinach, cashew nuts, red pepper Seasoning: olive oil, vinegar, light soy sauce, salt Method:

Cold dishes old man
【Steaming】Red Japonica Rice Fish Fillet Meatballs

Dong dong dong Qiang~~Dong dong dong Qiang~~ It’s Chinese New Year~~ Every Spring Festival, the family will prepare a lot of delicious food~~~~cooked dishes, steamed dishes, stewed dishes, stewed dishes, snacks, etc. are all prepared in advance~~~~~such as salty roasted white, sweet roasted white, fried pork ribs, crispy meat, meatballs, etc., are usually prepared several days in advance~~~and then some quick dishes will be prepared on New Year’s Eve~~~ Today I will introduce a dish [Red Japonica Rice Fish Fillet Meatballs] ~~~The fish fillet is delicious, low in fat and high in protein~~It is wrapped with a layer of red Japonica rice~~~It is very delicious, nutritious and delicious~~~The method is relatively simple~~~You can also try it~~~ Although the red Japonica rice is not very red, it is still a bit red~~~~~It is booming. I wish you all a happy New Year and a happy family~~

Hot dishes Chinese banquet
【Zhejiang】Red Japonica Rice Pancake

Pancake is a traditional snack of the Han people in Wenzhou City, Zhejiang Province. It is soft, sweet, delicious and well-known in China. It uses japonica rice as the main raw material to make green and steamed cakes. It can also be made with glutinous rice flour. Mix the powdered sugar into the glutinous flour and put it into the sponge cake grid. Halfway through, add crushed peanuts and powdered sugar. Then fill it with glutinous rice flour and steam it. Pancakes are a souvenir given to relatives in Wenzhou for engagements and weddings. On the 25th day of the Lunar New Year, people cook cakes to pray for prosperity in the coming year. Wenzhou sponge cake is also most famous for its dwarf sponge cake. This dwarf sponge cake is actually a lard glutinous rice and white sugar cake. It uses pure glutinous rice from this year, which is ground into fine powder through water, mixed with pork butt tip fat cubes, osmanthus and white sugar, and then cooked and cut into pieces. The freshly made dwarf sponge cake tastes soft and glutinous, sweet and salty, and the sweet-scented osmanthus garnished on top makes it even more fragrant. It is said that this dwarf sponge cake was invented in the late Anti-Japanese War. At that time, a Wenzhou native named Gu Jinfang set up a stall at the entrance of Wuma Street in the city to make sponge cake. It was famous for its exquisite materials and exquisite production. Because Gu Jinfang was short, the cakes he made were called dwarf sponge cakes. This sponge cake is sweet and glutinous when eaten while hot, but becomes firmer and more fragrant when eaten slightly cooler. In addition to this dwarf sponge cake made of white glutinous rice, there is also a sponge cake made of blood glutinous rice, which is also very sweet.

Snacks Edible oil
【Multigrain rice】Daily health preparation

Learn how to cook 【Multigrain rice】Daily health preparation with Staple food and Home cooking.

Staple food Home cooking
Carrot Milk Polenta

For the carrot milk polenta, I specially added a few dates and red rice to make this rice cereal even more delicious. The fiber content in corn is very high, which can stimulate gastrointestinal motility and accelerate fecal excretion. It can prevent and treat constipation, enteritis, intestinal cancer, etc. The vitamins contained in corn can delay aging and prevent skin lesions. Eating more corn can also inhibit the side effects of anti-cancer drugs on the human body and enhance people's brain power and memory. This is a very nutritious and delicious baby food. You can try it.

Staple food Home cooking
Multigrain porridge

Porridge made with black rice, red beans, red dates, carrots, lotus seeds and other grains is both healthy and delicious.

Staple food Porridge
Red japonica rice

The food is cooked in one pot, with steamed rice on the bottom and vegetable soup on the top.

Staple food Home cooking
[Whole grains and baking collide, delicious and healthy together] Whole grain muffins

Muffin cake is delicious, but I dare not eat more~~ It is high in oil and sugar, and not ordinary people can afford it~~ But for a greedy cat like me, it is even more difficult to endure not eating~~ Every time I walk into the kitchen, I see the baking materials, the 12-piece muffin mold, and the oven~~~ These things seem to sparkle~~ The hard work calls me~~~ In fact, it is not that I must make muffin cake~~~ Mainly because muffins are fast to make~~~ Working from 9 to 5, I really don’t want to mess with anything that is too laborious and time-consuming~~~ And this [Whole Grain Muffin] was made on weekends~~~ I cooked a big pot of whole grain bean porridge, which I couldn’t finish by myself but didn’t want to waste it~~ So I made a whole grain cake~~~ I went to a friend’s house for a party in the evening, and the whole grain cake I brought was sold out in minutes~~~Everyone said it was delicious~~~

Baking children
[Thick-crust pizza without kneading] Cherry tomato and ham pizza

I received a bottle of organic flaxseed oil over the weekend, and I was very happy~~I was about to make pizza, so I made it with organic flaxseed oil~~O(∩_∩)Ohaha~~~ It is said that organic flaxseed oil is the most brain-tonifying natural food on land~~~Someone has been working very hard at work, taking exams, and taking exams recently, and has overworked his brain~~Organic flaxseed oil came at the right time~~just to supplement him~~ It is often said that slow work makes the most of the work~~~ Applying this sentence to food, it means careful work to make delicious food~~~ But I really haven’t made this pizza~~~ Not only that, but it is also the laziest pizza I have ever made~~ But the deliciousness is not compromised at all~~~ No-kneading pizza~~The idea came from watching my parents make steamed buns~~~I watched them mix the flour, yeast and water evenly, and then ferment for the first time without drying the flour~~~~After the fermentation is completed, exhaust and knead evenly, cut into raw embryos, and steamed in the pot~~~The time is much shorter than the ordinary method, and it is also much more convenient~~But the steamed buns are beautiful and delicious~~ After seeing this result, I searched for the following ways to make dough without kneading~~~Sure enough, there is this method, and it is very similar to what my parents make~~ Friends who like to eat pizza can try this method~~~O(∩_∩)OHaha~~~Really no-kneading pizza~~

Baking Oven dishes