Red japonica rice

Overview

The food is cooked in one pot, with steamed rice on the bottom and vegetable soup on the top.

Rinse half a cup of red japonica rice and soak it in water for more than an hour. Rinse and rinse half a cup of white rice.
Add water to the lunch box body until it is below the highest water level.
Put all the rice into the largest stainless steel container, add an appropriate amount of water, and put the stainless steel container into the machine.
Place the middle shelf and put in the vegetable box (chicken soup, vermicelli, wakame, soy products, salt, seasonings, etc.).
Close the lid and buckle the sides. Plug in the power and press the timer button 6 times. The lights 20 and 30 will light up, indicating that the rice steaming time is 50 minutes.
When you hear the beep beep sound, the rice is steamed and the lunch box enters the heat preservation state.
.Open the lid, the chicken soup stew is ready, and the fragrant red japonica rice is also steamed.
Red japonica rice, vegetable soup, and served with shredded lettuce, cooking is so simple.
Red japonica rice can be steamed and eaten directly, which is of course healthier. The amount of water can be increased or decreased according to your family's preference. If you like it harder, add less water; if you like it softer, add more water. Feel free to do so.
Finished product.
Use the mold to give your child a shape. . .