【Shanghai】Babao Hot Sauce
Overview
Babao chili sauce is delicious and goes well with rice. Especially in winter, from time to time, I will stir-fry a pot of Babao chili sauce with meat and vegetables. The ingredients in it can be changed according to your own preferences. If you are more particular, add some shrimps and cashews on top to make it a great banquet dish. Try it if you like.
Tags
Ingredients
Steps
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Prepare all the ingredients
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Prepare seasonings
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Mix the shrimps with cooking wine and cornstarch and let it sit for half an hour. Add the cooking wine to the diced pork and chicken, mix the cornstarch and light soy sauce and let it rest for half an hour
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After the water in the pot boils, add the diced potatoes, diced mushrooms and dried tofu and blanch them
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Pour cold oil into a cold pan and fry the cashews until they turn yellow and take them out
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Then add the diced chicken into the oil and remove it until it changes color
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Add in the diced meat and fry it until it changes color and remove it
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Add it to the pan and stir-fry until cooked, then take it out
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Leave the base oil, add ginger slices and sauté until fragrant
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Add diced mushrooms, diced potatoes, diced carrots, and diced dried beans and stir-fry until fragrant
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Add base salt to taste
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Add soybean paste and spicy sauce to taste
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Add boiling water and cook the potatoes until cooked
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Then add the diced chicken and meat and cook for a while
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Add sugar to taste
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Then add sesame oil and stir-fry evenly, then turn off the heat and remove from the pan
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Pour into a bowl, add cashew nuts and shrimps, sprinkle with chopped green onion
