Recipes tagged "Fresh mushrooms"

288 recipes found

Delicious home-cooked tofu

Learn how to cook Delicious home-cooked tofu with Vegetarian dishes and Chili.

Vegetarian dishes Chili
Delicious Spicy Cabbage Hot Pot

Today I would like to share with you a spicy cabbage hot pot. Friends who like spicy cabbage must try it!

Common dishes Hot pot
Mushroom, Yam and Egg Drop Soup

Learn how to cook Mushroom, Yam and Egg Drop Soup with Soup and Home cooking.

Soup Home cooking
Braised Beancurd with Mushrooms

Shiitake mushrooms contain a variety of trace elements, which can also prevent tumors and enhance immunity. Yuzhu is rich in protein and various nutrients. They need to be eaten regularly and have many benefits for the body. The dishes made by combining these two foods are simple and taste great! Thanks for providing the recipe.

Hot dishes Home cooking
Salmon with diced peas

Salmon is one of the rare fishes in the world. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. My mother-in-law has never had a good impression of salmon. She thinks it is horrible to eat this kind of fish raw. In order to dispel her fear, I usually buy it and fry it at home before eating it for my family. If I want to eat it raw, I just go to a Japanese restaurant and eat a few portions of it. Today's salmon and peas, my children like it very much. My mother-in-law saw that the children were eating happily, so she tasted it herself. She said the taste was okay. I said I would make salmon and pickled fish next time. My mother-in-law was very good at it and said, if you use this fish to cook pickled fish, you will have more money. But to be honest, I have always wanted to try it, but I didn’t buy enough salmon last time. I really want to buy it next time I have the chance to try out the taste of sauerkraut salmon.

Hot dishes Home cooking
Grilled Chicken Sticky Rice Rolls

Sticky rice chicken rolls can be enjoyed as a staple food. In addition to glutinous rice, carrots, lotus roots and diced mushrooms are added. It is not only rich in nutrients, but also has a rich taste. It also neutralizes the greasiness of the chicken and makes it delicious.

BBQ Braised soy sauce
Mushrooms on land and water

I made this water and land mushroom cup today. It was given to me by my old man who was my military advisor. He said he wanted to consecrate the newly added Jiuyang iron cauldron at home! This dish uses shrimp and pork which goes well together and tastes fresh enough. There is no need to pickle or salt the mushrooms in advance, because when steamed, they will absorb the soup of the meat and shrimp, and the fungi themselves are very fresh, and the taste is... amazing~~

Home cooking Private kitchen
Radish Slices Sanjidi Soup

Sanjidi soup is a traditional Hakka snack. In the era of imperial examinations, the number one scholar, number two, and top three were the top three in the imperial examination, collectively known as the third grade. Later generations compared the three ingredients of pork liver, lean meat, and pig belly to Sanjiedi, and Sanjiedi soup got its name from this.

Soups Home cooking
Grilled Mushrooms and Chives with Black Pepper

Roasted shiitake mushrooms with black pepper, simple yet delicious!

Snacks BBQ
Steamed Pork Patties with Mushrooms and Salted Egg~ You are my little little sun^_^

Mr. Hong, you are the little sunshine in my heart~

Staple food Home cooking
Mushroom balls

With the addition of black sesame seeds and shiitake mushrooms, the meatballs are more fragrant and nutritious. They are crispy on the outside and tender on the inside. They are super delicious. You can also fry it in a frying pan, which will consume more oil.

Snacks Home cooking
Pickled Bamboo Shoots and Diced Chicken

Learn how to cook Pickled Bamboo Shoots and Diced Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter Melon and Mushroom Soup

Winter melon is cool in nature and sweet in taste. It can reduce heat and detoxification, diuresis and swelling, quenches thirst and relieves irritability. It is effective for phlegm accumulation, acne swelling and pain, incessant thirst, irritability, hemorrhoids and bloody stools, athlete's foot and edema, difficulty in urination, and difficulty in eliminating heat due to summer heat. Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, etc.

Soups Common dishes
Mushrooms in Oyster Sauce

Learn how to cook Mushrooms in Oyster Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Cumin Mushrooms

Today’s mushroom is Oyster Mushroom, which is also what we call fresh mushroom. Oyster Mushroom has the effect of chasing wind and dispersing cold, relaxing muscles and activating collaterals; it can be used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. Regular consumption of oyster mushrooms can not only improve the body's metabolism, but also has certain benefits in improving the body's metabolism and enhancing physical fitness.

Snacks Home cooking
Noodles with scallion sauce

It is a very simple dish that does not require any technical skills. All you need is June sweet bean paste. It tastes very delicious and has a great texture. It is very suitable for lazy people.

Noodles Bowl noodles
Stir-fried baby cabbage with mustard shreds and shiitake mushrooms

Learn how to cook Stir-fried baby cabbage with mustard shreds and shiitake mushrooms with Vegetarian dishes and Shandong cuisine.

Vegetarian dishes Shandong cuisine
Braised radish and shrimp

My baby had 2 teeth extracted for orthodontic treatment and will have to pull 2 more teeth next week. It's not very convenient to eat now. It's too hard to eat, and the nutrition needs to be kept up. What to do? Haha, this is not difficult for MM. There are shrimps, radishes, mushrooms, and Merlin lunch meat in the refrigerator. OK, let’s make it delicious! The finished product is very delicious and delicious. There are not many seasonings used in this dish, and no chicken essence or MSG is needed. The umami flavors of luncheon meat, mushrooms, and shrimps are all stewed into the radish, and it tastes delicious every time you chew it! It is deeply loved by children. The nutrition is enough. You can eat this often, haha~

Private kitchen Edible oil
Fried mushrooms

weekend. Although the sky is still cloudy, the wind blowing past is no longer biting. Open the window and you can hear the crisp and sweet chirping of birds. Chongqing is beginning to show the breath of spring. I made pan-fried shiitake mushrooms for breakfast, and they were already fragrant before they even came out of the pan.

Hot dishes Home cooking
Delicious meat buns

Learn how to cook Delicious meat buns with Staple food and Home cooking.

Staple food Home cooking
It’s delicious when it’s heated up—mushroom and clam soup

Gradually far away from the high temperature and heat of summer, the autumn wind brings a bit of coolness, which seems to blow into people's hearts and drive away all the irritability... Wait! Don't think too much, okay! Haven't you noticed that even though the high temperature is no longer a problem, many people around you are still grumpy and get angry at the slightest discord. This is because as late autumn approaches, the weather becomes dry and the body lacks water, which makes our body prone to getting angry and our temper becomes irritable. Not only that, it may also cause dry eyes and chapped lips. Although it is not a serious problem, it affects our lives! Don’t worry too much, we all know that Chinese food culture is good at combining food and health into one. While enjoying delicious food, it can also regulate the body. As a senior lover of Chinese food, Little Bee will provide you with a dietary therapy today to drive away the autumn dryness and enjoy the delicious taste! The clams, which were praised by Emperor Qianlong as the most fresh in the world, are used as the protagonist of this diet, and are steamed with four kinds of fungi to make soup. The two different flavors of seafood and vegetables are combined without any sense of contradiction, leaving an endless aftertaste. Ginger strips have already taken away the fishy smell of seafood and neutralized the coldness in the fungi. People with damp and cold constitutions can also drink it with confidence! If you want to nourish yin and calm the liver and have a happy autumn, try this bowl of delicious mushroom and clam soup!

Soups Home cooking
Braised radish

Learn how to cook Braised radish with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Mushroom stewed pork sausage

Shiitake mushrooms are rich in nutritional value, and they are very delicious when stewed with sausages. The main thing to make fat intestines is to wash them carefully to remove the fishy smell and they will be delicious.

Hot dishes Home cooking
Spicy seabass

Learn how to cook Spicy seabass with Hot dishes and Home cooking.

Hot dishes Home cooking
Assorted hot pot

The all-purpose rice cooker food is here again~~The old man is still the strategist~ Use the iron cauldron rice cooker to cook the short ribs and chicken wing stock, then add fresh vegetables, and a delicious and invincible small hot pot is born~~ For families of two or three people and those who eat alone, you can try this rice cooker small hot pot! It is convenient and simple to make, while ensuring rich nutrition. You won't be disappointed.

Hot dishes Hot pot
Stir-fried Tagoo with Fresh Mushrooms

Learn how to cook Stir-fried Tagoo with Fresh Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Stuffed Mountain Mushrooms

Courage, dreams, glory, friendship, we are heading towards the sun! With love and warmth deep in my heart, I hope that everyone will increase the proportion of vegetarian food to benefit others and ourselves. It can improve the environment, purify the mind and maintain health, and guide you and me to find the compassion in our hearts. Therefore, it is my joy and happiness to share with you the process of making healthy, delicious and beautiful vegetarian dishes. A variety of mushrooms are used as fillings, made into balls, stuffed on shiitake mushrooms, steamed, and topped with special sauce. Sometimes a good life is that simple.

Hot dishes children
Three Fresh Braised Chiba Tofu

Hi! I'm Lisa. I love food, and one of my biggest hobbies in life is trying to make all kinds of food, snacks, and snacks. I have an optimistic attitude, food and traveling are my favorites! I rarely use complicated cosmetics. I think it is time-consuming, so I might as well make some food, because food can balance various nutrients. Not to mention, the plumpness and elasticity of the skin mainly depends on collagen, and there is a large amount of natural collagen in food. I'm very spontaneous. Some time ago, I took my best friend to fly to Xiamen. Xiamen is a romantic city, and authentic food is waiting for us, which gives us great comfort! My first impression of Xiamen people is that they are hospitable and sincere! As soon as I got off the plane, I went straight to Junzilou Private Kitchen near Xiamen Airport. Of course, seafood is indispensable! Fresh, sweet, with the taste of the ocean, the ginger duck flavor is strong and fragrant. When it comes to food, I pay close attention to taste. Color, flavor, style and utensils are all essential. People in the coastal area, especially Taiwanese compatriots, love stewed dishes. One dish aroused great interest in us. The finished dish was clean and tidy. After some food friends took photos and disinfected it, it was completely destroyed in a moment. I love food and I love cooking food. Food needs to be shared to be valuable, what do you think? Foodies who are passionate about gourmet food and have good taste, come with me to make this dish with great color, aroma and taste! Guys, it’s easy to learn! While I was still preparing the ingredients, the two greedy cats at home were sitting at the dining table early, ready for a fight. PS: The kitchen, for women who can cook, is a stage for happiness and emotional expression!

Hot dishes Home cooking
Spring vegetables for soup

I used to make a pot of soup with pork bones and chicken every weekend, then divide it into portions and freeze it in the refrigerator. Just so that I can quickly cook delicious meals when I get home from get off work. Ever since I had Shi Yunsheng's original soup, I rarely made soup. Because it is also very troublesome to deal with the soup residue after making the soup yourself. Without this heavy workload, I have more time to spend with my family. Shi Yunsheng's original soup is served in soup, which is really a good thing that can serve multiple purposes.

Hot dishes Fresh mushrooms
Simple pizza as you like

My oven is the simplest, most primitive and mini. It only has a 15-minute rotation control and no temperature control. It can only cook simple things. This pizza can only be made into a 6-inch pizza, and only requires a few ingredients. It’s very simple and hassle-free, O(∩_∩)O ha!

Baking Pizza
Korean bibimbap

Learn how to cook Korean bibimbap with Staple food and Korean food.

Staple food Korean food
Scrambled eggs with fresh mushrooms

Learn how to cook Scrambled eggs with fresh mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded pork with fresh mushrooms

Learn how to cook Stir-fried shredded pork with fresh mushrooms with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Shanghai green stir-fried fresh mushrooms

This is my first time doing this. I didn’t expect it to be so delicious, simple and delicious😋 Dear friends, come and try it too!

Hot dishes Home cooking
Cream of Mushroom Soup [Yunyun Little Chef]

White mushrooms and shiitake mushrooms are extremely nutritious and more delicious. The sweet taste of cream, the natural fragrance of mushrooms, and the crispy rusks, the rich and layered taste will definitely make you fall in love with it.

Soups Home cooking
Boiled Snowflake Beef

Learn how to cook Boiled Snowflake Beef with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
It’s comparable to grilled fresh mushrooms in barbecue restaurants. The recipe is actually very simple. You won’t regret eating it

I'm not a chef, nor am I a professional, and I'm not very particular about cooking. I'm often too lazy to cook directly without frying the pan, but I can guarantee that all the dishes I post are cooked by myself and taste good. I hope more people will learn more dishes, so that the kitchen can always be kept warm and have the warmth of home. Mushrooms are a fragrant pastry. They have it in stir-fries, fried skewers, hot pot, and barbecue. When I think of the summer barbecue season, I will definitely have a plate of grilled fresh mushrooms when making skewers. Yes, the grilled fresh mushrooms here in my house are not skewers, but plates. The mouthful of cumin barbecue flavor is unstoppable. If I have an oven at home, I naturally want to think about it so that I can eat grilled fresh mushrooms at any time. Come and do it with me!

Hot dishes Home cooking
Mixed Mushrooms and Egg Fried Rice

Fragrant egg fried rice, another way to eat it with some fresh mushrooms is also great. The color of the mushroom is similar to that of rice, and it is buried. It actually tastes very refreshing and has a lot of texture.

Staple food Home cooking
Scrambled eggs with mushrooms

Learn how to cook Scrambled eggs with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Shaomai

The color is lighter, but it tastes pretty good.

Staple food Home cooking
Three-color fried chicken

Chicken paired with vegetables and mushrooms is more nutritious

Hot dishes Chicken nuggets
Yuanbao Beef and Mushroom Dumplings

Learn how to cook Yuanbao Beef and Mushroom Dumplings with Staple food and Home cooking.

Staple food Home cooking
Assorted Stir-fried Udon

The weather in the Magic City is hot and humid. The slightest movement will cause sweat on the forehead, and cooking will cause sweat all over the body. There are several packages of Japanese udon noodles in the refrigerator. Bacon, carrots, onions, shiitake mushrooms, and enoki mushrooms are all ready-made, so I took them all out and fried assorted udon, which is convenient, healthy and delicious!

Hot dishes Home cooking
Homemade vinegar-roasted cabbage

Learn how to cook Homemade vinegar-roasted cabbage with Hot dishes and Cabbage.

Hot dishes Cabbage
Double pepper mushroom and ham pizza

I haven’t eaten pizza for a long time. I baked one today and added a little chili pepper when seasoning the side dishes. The taste is richer, a little sour and a little spicy, and it feels more delicious. I even eat several pieces without feeling tired.

Baking 1g salt
Mushroom meat slices---Mom’s taste

A home-cooked dish that my mother often made when I was a kid. It’s a little sour, a little sweet, simple and delicious! During the Dragon Boat Festival, let’s reminisce and make it for my mom!

Hot dishes Home cooking
Stir-fried mushrooms with celery

Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. Not only does it rank above straw mushrooms and oyster mushrooms, but it is also known as the Queen of Plants and is one of the mountain treasures. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Because shiitake mushrooms contain agaric acid, trichoic acid, etc. that are rare in general foods, they taste particularly delicious. Shiitake mushrooms have the effects of improving the body's immune function, delaying aging, preventing and fighting cancer, lowering blood pressure, lowering blood lipids, lowering cholesterol, and can prevent arteriosclerosis, liver cirrhosis and other diseases.

Hot dishes Home cooking
Quail eggs stuffed with mushrooms and shrimps

Sometimes I’m too lazy to cook a big dish, so I’ll look into dishes that are simple, quick and beautiful. It saves time and effort, is nutritious and healthy, and can also make the eyes of children with eating difficulties brighten. This quail egg stuffed with mushrooms, shrimps and mushrooms is steamed, without any fancy seasonings. It retains the original flavor of the shrimp, mushrooms and quail eggs to the extreme! It retains the nutrition of the ingredients, tastes delicious, and is low-fat and healthy.

Hot dishes Home cooking
Qingshui Fish Hotpot

Sir is my first love. When I was in love, I often went out in search of delicious food. Years of marriage have developed my not-so-great cooking skills. It was only after I had children that I paid more attention to my diet - because I felt that I had the responsibility to take good care of them at home, and keeping everyone in the family healthy is the most important thing in life! The history of this hot pot can be traced back to when I fell in love with my husband until now. From eating out before to eating it at home, it has now become a delicacy shared by us and our children. Back then, I liked eating this kind of Qingshui hot pot, not only because of its good taste, but also because eating hot pot can leave two people more time to talk and get along, and enhance mutual understanding. This is probably the reason why I like it very much.

Hot dishes Home cooking
Whole Wheat Gluten-Free Pasta with Mushroom Cream Sauce

Gluten-free diet (GlutenFree) was originally mainly used to treat patients with celiac disease and gluten allergies. In recent years, it has also been praised by some celebrities and athletes as a good weight loss and fitness food. The Italian pasta introduced to you this time can satisfy everyone's dual pursuit of pasta and health in the hot summer!

Noodles children
Gold medal fried dumplings

I saw this gold-medal fried dumpling on a TV show and kept it in my notebook. Today I finally have time to make it the same way. We all sell the ingredients here, and we often put water chestnuts in the dumplings here to make the filling. This dumpling has several characteristics: first, it is made of pumpkin dough, and the dough is soft and chewy; second, the filling is very rich and not greasy at all; third, it is steamed first and then fried, which makes it delicious and caramel. Having said so much, I just want to say that it is really delicious and worthy of the name Gold Medal Fried Dumplings!

Staple food Home cooking
Mushroom braised rice

If you buy too much fresh mushrooms, the most appetizing way to use them up quickly is to make mushroom rice. With it, your husband can fill three big bowls of rice without having to eat other dishes!

Staple food Home cooking
Stuffed Pork with Mushrooms

Shiitake mushrooms are known among the people as a delicacy and the queen of plants. Needless to say its nutritional value. Made using the brewing technique, the original flavor and nutrition of the ingredients are retained to the greatest extent. A delicious and nutritious home-cooked dish. It’s not difficult to make and it’s worth sharing.

Hot dishes Adjust the meat filling ingredients (see recipe for details)
Chicken and Asparagus Dumplings

There are always some ingredients scattered around the house, and I will get rid of them today (^_^)v

Staple food Home cooking
Meat topped with mushrooms

Learn how to cook Meat topped with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored shredded pork rice bowl

People in the Northeast tend to eat more rice for breakfast, right? I think donburi is faster to make than other foods. It can be done in half an hour. As long as the meat and vegetables are mixed well, you can have this for breakfast every day 😄😄😄

Staple food Home cooking
Mushroom and Rapeseed

Although it’s a list, it’s very delicious~

Hot dishes Chicken Essence
Yam, Mushroom and Green Vegetable Soup

Light and nutritious, simple and delicious, suitable for all ages.

Soups Spring Recipes
Stir-fried noodles with green beans, mushrooms and shredded pork

My parents went to my aunt's house. If I don't want to bother cooking rice alone, let's eat some fried noodles. I have green beans, shiitake mushrooms, lean meat, etc. at home, which are just right, so let’s stir-fry green beans, shredded pork, shiitake mushrooms, etc. It’s so delicious.

Staple food Snacks
Stir-fried scallions and seasonal vegetables

Learn how to cook Stir-fried scallions and seasonal vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom Beef Sauce

It combines the aroma of shiitake mushrooms and soy sauce beef. It can be eaten with noodles or dipped in steamed buns. It is a great appetizer and a meal.

Preparing meals Summer Recipes
Well aware

My daughter is a difficult master to serve. She is very picky and picky about food. It really broke my brain cells. I happened to go back to my hometown on May Day and brought some Shuixiang oily tofu home. Let’s make braised rice with Yongdoufu today. My daughter said that the name Yong Tau Foo Braised Rice was not nice, so she thought of a name for it - "Knowing It Deeply"

Staple food Home cooking
Mushroom meat slices

Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. Not only does it rank above straw mushrooms and oyster mushrooms, but it is also known as the Queen of Plants and is one of the mountain treasures. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Because shiitake mushrooms contain agaric acid, trichoic acid, etc. that are rare in general foods, they taste particularly delicious. Shiitake mushrooms have the effects of improving the body's immune function, delaying aging, preventing and fighting cancer, lowering blood pressure, lowering blood lipids, lowering cholesterol, and can prevent arteriosclerosis, liver cirrhosis and other diseases.

Hot dishes Home cooking
Soft Fried Mushrooms

The fresh mushrooms are wrapped in egg liquid and starch or flour and fried, then dipped in salt and pepper to eat. They are soft and fragrant. You can fry them once in a while to change the taste. Children also like it.

Snacks Hot dishes
Little fat girl’s favorite—salt and pepper mushrooms

My little chubby girl loves salt and pepper mushrooms, so the chance of this dish appearing on my dining table is much greater than other dishes. Before I knew how to make this dish, it was her go-to dish when eating out. Thinking about those reused oils in restaurants, the shadow area in my heart is endless. So, I went home and started exploring. Then I discovered that it was really simple. The key is that the food we make ourselves tastes safer and healthier. Isn't it? The weather in Xi'an has been gloomy and gloomy these days, and the photos taken lack a lot of light. Forget it, let’s just take a look, after all, the method is more important, isn’t it? !

Hot dishes Home cooking
Mushroom and Rapeseed

Mushroom and rapeseed is a home-cooked dish that uses mushrooms and rapeseed as its main ingredients. It is full of color, flavor, and rich in nutritional value and is easy to make.

Hot dishes Vegetarian dishes
Stuffed Mushrooms

Learn how to cook Stuffed Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery mushrooms

Learn how to cook Celery mushrooms with Hot dishes and Celery.

Hot dishes Celery
Baked Mushrooms with Cheese

This is breakfast made for my Mr. Liu. The portion is very small and I didn’t eat enough. Please pay attention next time, hehe.

Hot dishes Home cooking
Chestnut roasted with double mushrooms

Learn how to cook Chestnut roasted with double mushrooms with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Miso Ramen

If you don’t have maple syrup, you can use other sweeteners instead. Coconut oil has a fragrant coconut flavor. If you don’t have it, you can use other vegetable oils instead. Miso is made from fermented soybeans and is rich in protein, amino acids and dietary fiber. When the weather gets cooler, drinking miso soup can also warm the body and wake up the stomach. In addition to making soup, miso can also be used to make sauces for cold dishes, hot pot soup bases, various barbecue and stew dishes, etc. The vitamin B12 contained in miso can be effectively used by the human body, which is very good for vegans.

Staple food Home cooking
Stuffed Shiitake Mushrooms

Learn how to cook Stuffed Shiitake Mushrooms with Common dishes and Meat dishes.

Common dishes Meat dishes
It’s also good to eat mixed with it! 【Cold fresh mushrooms】

My previous impression of mushrooms was that they were dry and had to be soaked before cooking. Later I discovered that there are also fresh mushrooms that can be used directly in cooking. It is much easier to eat than the dried kind. Although it is said that the fresh kind is not as nutritious as the dried kind, but they are all the same mushrooms, so they are not much different~ I still like to eat fresh ones. The dried one seems to have a stronger flavor, but if it is not stored properly it will get bugs and then it will be wasted. This kind of fresh food is common in the market. There are many ways to eat it. It is good to make hot pot, stir-fry, deep-fry, and mix. The taste is a bit like meat. If you want to lose weight, you can try it~

Cold dishes Common dishes
Taiwanese Braised Pork Rice

Learn how to cook Taiwanese Braised Pork Rice with Staple food and Taiwanese food.

Staple food Taiwanese food
Pleurotus eryngii with fresh shiitake mushrooms

I haven’t made this dish for a long time. This dish is mainly steamed, which reduces the loss of nutrients. The two kinds of mushrooms are delicious and the ingredients give it a great texture.

Hot dishes Aged wine
Mushroom and Chicken Meatballs and Two Rice Porridge

Ever since I bought Yimeng Mountain’s new yellow millet, I have become obsessed with cooking various kinds of two-meter porridge. Because my family likes to eat it, the more I cook, the more motivated I become. Rice can improve the body's immune function, while millet can open the stomach, replenish deficiency and damage, and benefit the Dantian. Ermi porridge is easy to digest and has nourishing and health-preserving effects. It can be used to supplement people with Qi and blood deficiency, weak constitution, and poor appetite. If consumed by children, it can also promote the development of the nervous system. Millet has a soothing effect. This porridge is very suitable for people with insomnia and can effectively improve sleep quality.

Porridge Home cooking
Steamed Chicken with Mushrooms

Use three-yellow chicken as the main ingredient to make a steamed chicken with mushrooms - as the name suggests, mushrooms are used as ingredients. Shiitake mushrooms are rich in aroma, thick in texture, and have a smooth texture, making them a perfect match with chicken. As for steaming, it is of course the healthiest cooking method, and it can also maintain the original flavor of the chicken to the greatest extent. The skill of steaming is to put it into the pot after turning on the steam, and then steam it over high heat so that the chicken will be tender. The most important thing is smoothness, which of course means tenderness. If you want the steamed chicken to be smooth and tender, there are tips for marinating it before steaming - 1. If you want a beautiful color, color it first and then add the flavor; 2. If you want a good taste, it is necessary to add some starch; 3. If you want a rich flavor, a spoonful of chicken fat is essential.

Hot dishes Home cooking
Grilled Mushrooms with Chicken Wings

Learn how to cook Grilled Mushrooms with Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Tiancai with Mushrooms

Learn how to cook Stir-fried Tiancai with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato and Mushroom Braised Tofu

A healthy and appetizing vegetarian dish~

Hot dishes Soups
Baked pork pie

Yesterday I made a pot of steamed buns, and there was still a little half of the meat filling. Today I added a string eggplant (a long eggplant), then added a little flour and made a few pork pies. In fact, today is also the first time I have made a yeast pie. I have made unleavened pie before, but the crust was too tough and I was tired from biting it. My mother's teeth are bad and she can't bite. If you have elderly people or children at home, you can make dough-based pies, which are relatively soft and easy to bite.

Staple food Pasta
Wensi Tofu Soup

Wensi Tofu Soup is a traditional famous dish in the Huaiyang area with a history of 300 years. This dish has extremely strict selection of ingredients, fine knife skills, soft, tender and mellow, and melts in the mouth. It also has the functions of regulating malnutrition, replenishing deficiency and nourishing the body. It is a good recipe for the elderly and children.

Soup Common dishes
Salt and pepper mushrooms

Learn how to cook Salt and pepper mushrooms with Vegetarian dishes and Cantonese cuisine.

Vegetarian dishes Cantonese cuisine
Double Mushroom Soup

Learn how to cook Double Mushroom Soup with Soups and Soup.

Soups Soup
Fried mushrooms with garlic

Stir-fried shiitake mushrooms with garlic, and add half a tablespoon of Laoganma's bean drum sauce to cover up the mushroom flavor of the shiitake mushrooms, making the mushroom slices taste with the aroma of tofu drum, making it even more delicious with rice. This dish is simple and quick to make. It can be stir-fried over high heat and served on the table in five minutes. It is one of the must-have delicacies for office workers.

Hot dishes Home cooking
Taste of Spring【Sauteed Asparagus with Ham Sausage】

I have been vegetarian for the second day in a row and am ready to continue eating for another day! Cleaning out the refrigerator for the first time in a year, and a lot of stuff was wasted! Forget about fruits, vegetables and fish. The most unforgivable thing is that a box of mascarpone cheese and a can of imported coconut milk were forgotten in the refrigerator for who knows how long. When they were taken out, they were moldy and black. In order to save the souls full of guilt, these two days have been really tough for two long-bodied children. Apart from vegetables and eggs, there is not a trace of fish foam on the table! Think about how hard it is for your father to make money. From now on,...!

Hot dishes Asparagus
Chicken stewed with double mushrooms

Eating more mushrooms to supplement amino acids can also help lose weight

Hot dishes Home cooking
The white jade meatball is as clean as jade, living quietly and loving life

If you love life, life is good. The delicacies of childhood will stay with you for a lifetime. I believe they are the deepest memories and nostalgia for the warmth of home. White as jade, tender and refreshing, suitable for all ages and rich in nutrients. It’s no exaggeration to praise it with so many beautiful words. There are at least hundreds of ways to make tofu. The method I will introduce to you today was also a sudden inspiration. It was because I suddenly thought of my grandma. She often made my favorite meatballs for me when I was a child. Today I made the change and became a vegetarian to pay tribute and miss her.

Hot dishes children
Garden vegetable soup

I usually don't like vegetables, but I love this vegetable soup very much. The slightly sour tomatoes, the fragrance of celery, the sweetness of broccoli combined with the sourness of tomatoes, the black pepper with a slight spiciness, and just seasoning with salt is enough. You must add oil. You can add some oil with hot water and then put the vegetables in.

Soups Vegetarian dishes
Tomato, Mushroom and Egg Soup

Learn how to cook Tomato, Mushroom and Egg Soup with Soups and Home cooking.

Soups Home cooking
Thanksgiving dinner appetizer·Buttered Mushroom

The annual Thanksgiving is coming. Eating roast turkey, Thanksgiving dinner, family reunion and sitting around talking and laughing... When I am in a foreign country, I miss my loved ones very much at this time. However, longing for you, it is more reliable to have a good meal on Thanksgiving and treat yourself, haha...

Hot dishes Foreign cuisine
Red wine braised beef

When it comes to eating meat, many people prefer beef, which is less greasy and tastes better the more you chew it. But there is a problem with eating beef - the cooking time is too long, and it is really not easy to have a meal. The delicious food is worth waiting for. Moreover, this method is mainly about waiting, and it doesn't take much time. It is a Western food method modified from Chinese style, and it is worth a try!

Hot dishes Beef
Braised Rice with Double Mushroom Sausage

Learn how to cook Braised Rice with Double Mushroom Sausage with Staple food and Home cooking.

Staple food Home cooking
Japanese butter grilled scallops with no cooking skills

This butter-roasted scallop really requires zero cooking skills. You only need to slightly process the scallop, add a small piece of butter, add a few fresh vegetables and mushrooms, add a few drops of fresh soy sauce, sprinkle with a little salt, and bake it in the oven! It tastes really good! It’s not bad even if it is served as a dish to guests on the dining table! It can also save you a lot of time to make other unique dishes.

Hot dishes Foreign cuisine
Stir-fried Dried Tofu with Leeks and Shiitake Mushrooms

Leeks in spring are particularly fragrant. Foodies say that leeks are fragrant in spring, spicy in summer, bitter in autumn, and sweet in winter. Among them, leeks in spring are the most tender and delicious. Health care in spring focuses on nourishing the liver. Eating more leeks at this time can enhance the body's spleen and stomach Qi and is also beneficial to liver function. Therefore, leeks have been known as the best spring vegetable since ancient times

Vegetarian dishes Chives
Stir-fried Chayote with Mushrooms

Learn how to cook Stir-fried Chayote with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom rice dumplings

Learn how to cook Mushroom rice dumplings with Hot dishes and Home cooking.

Hot dishes Home cooking
Spaghetti with tomato meat sauce

Making pasta at home is hygienic, affordable, simple and quick, and you can mix your favorite ingredients as you like.

Noodles Butter
Health Soup (Pork Liver in Sour Soup)

Learn how to cook Health Soup (Pork Liver in Sour Soup) with Soups and Home cooking.

Soups Home cooking
Glutinous rice balls

Learn how to cook Glutinous rice balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Chicken Wings with Mushrooms

Chicken wings cooked using the Panasonic IH induction rice cooker are very delicious because it can effectively lock in the moisture of the ingredients, making the meat tender, salty and delicious, and the whole production process is extremely simple~~

Hot dishes Home cooking
Homemade Chicken Essence (Oven)

Learn how to cook Homemade Chicken Essence (Oven) with Snacks and Home cooking.

Snacks Home cooking
Mushroom and Rapeseed

Green and red, isn't it very attractive?

Hot dishes Home cooking
Stir-fried cabbage with mushrooms

Learn how to cook Stir-fried cabbage with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom and pork pot stickers

The last time I saw this rose pot sticker, my son shouted that he really wanted to eat it. I bought dumpling wrappers today and thought about making a meal for him. I made a total of six, and then I ate three of them myself. The filling was mushroom and meat dumpling filling, and it tasted great. The amount here is more than 40 dumplings. If you only want to make 6, just 1/4 the amount

Staple food Pasta
Dried buckwheat buns with mushrooms, snow green beans and beans

I have always liked eating multi-grain buns, and I finally bought a ready-made one. It is very delicious with pickled vegetables and dried beans

Hot dishes Home cooking
Stir-fried fresh mushrooms with cumin

I didn’t know what to eat at night, so I had a heated discussion with my niece. She suddenly mentioned that the fried fresh mushroom rolls were delicious and she planned to make them for dinner tonight. When I thought about it, it was not bad, but it was too greasy. So I improved it and made a cumin-fried fresh mushroom. It is simple and convenient, tastes good, is low in fat, fragrant and has endless aftertaste!

Vegetarian dishes Coriander
Braised noodles

As an authentic southerner, it was amazing to eat braised noodles for the first time. However, I was still a newcomer to the society at that time, and I was short of money, so I could only taste it occasionally. In the past two years, I have lived a life of a full-time mother and like to study food. I can finally make braised noodles and eat them by myself. Haha! Today's quantity is just enough to feed our family of four, two adults and two children (under four years old), with no leftovers.

Staple food Home cooking
Spicy Grilled Fish

Crucian carp contains comprehensive and high-quality protein, which can play a very good role in strengthening the elastic fiber structure of the skin. It has a unique effect on relieving early wrinkles caused by mental factors such as stress and lack of sleep. I made grilled crucian carp today. It tasted spicy, delicious and tempting! 😋

Hot dishes Home cooking
Glutinous rice siomai

I have been coming to Gourmet for more than a month and have only uploaded four dishes. Every time I admire everyone’s beautiful pictures, I feel envious. For me, coming here is purely to learn, and then transform what I know into delicious dishes to serve on the table and give my family a feast. I cook every day, but it’s not always convenient or I want to take photos. Occasionally I take photos and share one or two dishes that I think I’m satisfied with, just to communicate with each other. In addition, after resigning, I devoted myself wholeheartedly to assisting LG's business. I was often busy with store matters, so I could only seize the time to get the food out as soon as possible. Taking photos and editing later took too much time. The small kitchen is also a bit cramped, and the plate camera is average, so I just make do with it, haha. I'm looking forward to having a lot of time after this busy period to buy all kinds of tableware and dishes, wielding a knife and a spoon in my kitchen world, and tossing out amazing delicacies. Hey, I'm dreaming again in broad daylight... Let's get back to the subject, I've been looking forward to making this siomai for a long time, but I've always bought it occasionally as a lazy breakfast. I had the intention to make it myself but never did it. Taking advantage of the fact that the Chinese New Year is about to come, I went through boxes and cabinets to clear out all the things that could be cleared out of my storage box so that I could close the store early and go home to celebrate the Chinese New Year. I found a small bag of glutinous rice that was leftover from making pearl meatballs. It will be destroyed the fastest when used to make siomai. Without further ado, let’s get to work.

Snacks children
A home-cooked meal of "three fresh edamame", follow this method to make the soup thick and delicious

Learn how to cook A home-cooked meal of "three fresh edamame", follow this method to make the soup thick and delicious with Hot dishes and Appetizers.

Hot dishes Appetizers
Kuaishou Breakfast Pizza

The portion of toast is quite large, and it is difficult to finish it within a few days. The soft and chewy texture slowly disappears after two or three days. The leftovers are sometimes made into bread crumbs, or cut into cubes to mix with salads. Sometimes I take a few slices with me when I go for a morning run in a country park, tear them open and scatter them by the reservoir. A group of small fish come smelling the fragrance, cheering, snatching and swimming together, and in the blink of an eye, small pieces of bread are dragged to the deep water by the fish. Then he tore a piece and threw it away, which attracted another group of fish looking for food. Countless small splashes of water splashed on it, and the picture of the jumping fish was really beautiful. At this moment, my childlike innocence was so strong that I forgot about the passage of time. I was surrounded by the scenery of lakes and mountains, and had a happy morning with a few slices of toast. Happiness is simple ~ So, I am very happy to make toast bread. My family loves it and I can make many variations. This pizza once again proves that toast slices have many uses. The toast slices are topped with corn kernels, ham sausage, mushroom slices, and cheese slices. They are crispier after baking. The crust at the bottom absorbs the delicious ingredients more easily than the usual pizza crust, and the taste is particularly loose. As for the ingredients, you can use local ingredients and are not limited to these combinations. Shishang also adds whatever is in the refrigerator at will, and there is nothing special to prepare. This method is highly recommended to everyone~

Baking Pasta
Steamed buns

It’s the first time I’ve made it myself, so it’s just so-so~

Staple food Home cooking
Stir-fried Pork with Fresh Mushrooms

Because I didn’t buy onions, it would be better to add some if there are any

Hot dishes Cornstarch
Vegetable seafood soup

Learn how to cook Vegetable seafood soup with Soups and Home cooking.

Soups Home cooking
Fresh, tender and smooth---Shiitake mushrooms and edamame oil gluten

Although Mushroom and Edamame Oil Gluten is a vegetarian dish, it is simple to make but tastes very delicious. The edamame is fragrant, and the gluten absorbs the mushroom-flavored soup, which is also extremely delicious. Gluten is a plant-based protein composed of gliadin and glutenin. Add an appropriate amount of water and a little salt to the flour, stir well to form a dough, and then wash it repeatedly with water to remove all the active powder and other impurities in the dough, and the rest is gluten. Form the gluten into a ball with your hands, put it into a hot oil pan and fry until golden brown, then take it out. The production of oil gluten began in the Qianlong period of the Qing Dynasty (mid-18th century) and has a history of more than 230 years. The original preparation method was to add sifted bran to salt water and manually step it into raw bran (also known as gluten). The raw bran was then kneaded into blocks and fried in a boiling oil pan to become spherical and hollow oily gluten. The name Qingshui Yougluten appeared at the end of the Qing Dynasty. The first store in Wuxi to put up a Qingshuiyou Gluten sign was Ma Chengmao Gluten Shop in Badou Nong.

Hot dishes Vegetarian dishes
Shan Ge is here series of delicacies: braised fish with mushrooms and soybeans

Shiitake mushrooms, fire-roasted fish, and soybeans are all fresh food, but the freshness methods are different, and after blending with each other, they become one. It goes without saying that Hunan people like to eat chili peppers, but if you add dried chili peppers to long-time simmering, it is recommended to stir-fry them at the end, otherwise the dried chili peppers will become soft and spicy after being stir-fried and then cooked. For more mountain delicacies, please search on WeChat: Brother Shan is here

Private kitchen Fire-roasted fish
Fried Mushroom and Meat Wontons

Learn how to cook Fried Mushroom and Meat Wontons with Staple food and Home cooking.

Staple food Home cooking
Tofu Steamed Xiangu Slices Vegetarian Vegetarian Vegetables with Nutritious Fragrance

A wise man said: Life should be simple. Sometimes, the same goes for food. Su Xinjujing said that often simple things that are simply made can present a delicious taste that goes straight to the heart. It can truly touch people's hearts. Of course, it requires you to feel it with your heart. Fresh and tender, the deliciousness of mushrooms and the smoothness of tofu are combined. After frying the mushrooms, the inherent aroma of the mushrooms is activated to the maximum extent so that it can be highly integrated with the smoothness of the tofu during steaming.

Hot dishes Home cooking
Braised Hairtail with Mushrooms

This is the first time I made mushrooms and hairtail together. I didn’t expect that my baby would praise it greatly. The mushrooms are tender and delicious, and the hairtail doesn’t have any fishy smell. It’s a great dish to go with rice. Today, I did not use the method of coating the hairtail in starch but frying it, which is healthier. Of course, a nutritious and delicious dish cannot be separated from good raw materials. The mushrooms used today are Xinnong organic vegetables provided by Xinyuan Sunshine Company. The mushroom meat is plump and thick, with a smooth texture. The hairtail is also a carefully selected hairtail with good texture. Pairing the two together, combining meat and vegetables, is nutritious and delicious...

Hot dishes Home cooking
German soup (for 4 people)

Learn how to cook German soup (for 4 people) with Soups and children.

Soups children
Shredded Pork with Mushrooms and Green Peppers

Learn how to cook Shredded Pork with Mushrooms and Green Peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Cordyceps Flower Pork Noodles

Learn how to cook Cordyceps Flower Pork Noodles with Staple food and Noodles.

Staple food Noodles
Refreshing and delicious fried mushrooms with celery

During the festival, there is plenty of fish and meat every day. A refreshing and delicious dish of fried mushrooms with celery will definitely be popular.

Hot dishes Home cooking
Braised chicken nuggets

This is considered a home-cooked dish. Braised in soy sauce is a common cooking method in Shanghai. It is characterized by thick oily red sauce, which is salty and sweet. In the past, Shanghainese, especially the elderly, didn't like spicy food very much. Even if you add one or two chili peppers, you won't taste the spiciness at all. In recent years, as people from all over the country have flocked to Shanghai, they have also brought flavors from various places. Sichuan and Hunan cuisine has been particularly successful, and the tastes of Shanghainese have also shifted towards spicy food. My daughter and I have deviant tastes and like a little spicy food, but my parents-in-law just stubbornly don’t like spicy food at all. But today I made the braised chicken nuggets slightly spicy because my parents-in-law don’t eat chicken, which made it easier for us and my wife.

Hot dishes Home cooking
Steamed minced pork with shredded taro

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. High-end atmosphere and class.

Hot dishes Home cooking
Roasted Pork Meatballs with Shiitake Mushrooms

During the Chinese New Year, I made some meatballs. They are delicious whether they are cooked in soup or braised. This time, they are paired with mushrooms and a combination of meat and vegetables to make them more delicious and nutritious. It is a very delicious home-cooked dish

Hot dishes Home cooking
Mushroom and Chicken Porridge

Learn how to cook Mushroom and Chicken Porridge with Porridge and Chicken.

Porridge Chicken
Small creative ideas for instant noodles

Keep a positive appetite in this hot summer that has just arrived. It has to be said that instant noodles are really a good thing to enhance your taste buds. Whether it is the simplest instant noodles, or the noodles that take two more minutes to boil and add eggs, the cold salad style, or various improved and creative versions, they can greatly increase the appetite and satisfy the taste buds.

Baking Private kitchen
Braised Chicken with Mushrooms

The combination of shiitake mushrooms and chicken is nutritious, healthy and delicious, and suitable for all ages. 😄

Hot dishes Balsamic vinegar
Sweet noodles

There are many ways to make the noodles. Just add your favorite fresh ingredients and simmer over low heat. The taste will be amazing!

Staple food Home cooking
Braised cabbage and mushrooms

To make a completely vegetarian dish that is refreshing to the palate, since it is a completely vegetarian dish, use ginger slices instead of chopped green onions.

Hot dishes Home cooking
Steamed tofu cake

Learn how to cook Steamed tofu cake with Hot dishes and Home cooking.

Hot dishes Home cooking
【Minnan】Stir-fried Pork with Mushrooms

Fungi are one of the best species given to humans by nature. All kinds of fungi contain extraordinary nutrients. The one we are going to introduce today is the shiitake mushroom, a member of the fungus family. The shiitake mushroom should be the biggest among fungi in terms of market share. Generally, the most common ones with the highest share are dried shiitake mushrooms, followed by fresh shiitake mushrooms. What magical effects do shiitake mushrooms have? The edible value and functions of shiitake mushrooms go beyond what you know about shiitake mushrooms. When I was a child, I often heard of people stepping on nails or sawdust or even growing corns. In an era when tetanus shots were scarce, shiitake mushrooms were a magical medicinal material and people are still using them today. Shiitake mushrooms contain a variety of enzymes and amino acids needed by the human body. Among the amino acids needed by the human body, shiitake mushrooms account for 7 types. Therefore, this content is quite amazing. In addition, shiitake mushrooms have high protein, various oligosaccharides and trace elements, which can improve fatigue. The immune-enhancing effect is quite significant, and it has three major effects: anti-cancer, lowering blood pressure, and delaying aging. It has been used by many companies to extract ingredients to make health products

Hot dishes Quick dishes
Grilled Mushroom Skewers with Cheese

Shiitake mushrooms can not only delay the aging of our body, but also prevent and treat cancer, improve our body's immunity and other functions, so it is good to eat more mushrooms. This time it is grilled shiitake mushroom skewers. You can smell its fragrance from a long way away. The skewers are very attractive. If you have a lot of family members, you can make more. This is a recipe I like to share

Hot dishes Common dishes
Healthy Vegetarian Buns

The corn blossoms and vegetable buns prepared for breakfast last night were loved by my father and my mother liked them 😘 The stuffing of the vegetable buns: celery, fresh mushrooms, carrots, and fresh dried beans (suitable for everyone in the family, especially for the elderly with three heights in the family)

Staple food Home cooking
Chicken Braised

The chicken is fragrant, smooth and tender, thoroughly flavored, spicy and fragrant, with a mellow taste. The spices penetrate into the chicken pieces, leaving you with endless aftertaste after eating...

Hot dishes Home cooking
Vegetarian stuffing is not vegetarian

Dumplings with vegetarian fillings, plain inside, nutritious and affordable

Staple food Home cooking
Seafood miso soup

If you like it, take it away!

Soups Home cooking
Mushroom omelette

Mushrooms are delicious, nutritious, and very unique vegetables. The high-quality protein of eggs is an extremely important nutrient for the growth of children. The combination of eggs and mushrooms not only tastes fresher, but also doubles the nutrition, which is particularly beneficial to children during their growth and development period. I wish the children’s diet will become more nutritious and delicious!

Hot dishes Home cooking
Sea, land and air hot pot

Sea, land and air hot pot, as the name suggests, can fly in the sky, run on the ground, or swim in the sea. The advantage of hot pot is that it is simple and can be cooked by people without cooking skills. The ingredients used can be freely matched according to personal preference. Come on, enjoy the hot pot you prepared yourself! Isn’t it so satisfying!

Hot dishes old man
Double Mushrooms in Oyster Sauce

Learn how to cook Double Mushrooms in Oyster Sauce with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two

When winter comes, I always think of hot pot, which not only saves trouble, but also makes my whole body warm after eating, eliminating the chill of winter. The main purpose of eating hot pot is to relax and unwind, especially when there are snowflakes outside and the family is sitting around the stove, cooking mutton and chatting about home-cooked things. It is the most artistic, and it is a kind of enjoyment. When eating hot pot, my family loves mutton, especially my husband and son, who like mutton and fat beef. They told me not to buy fish balls, crab sticks, etc. They said that eating them is not as enjoyable as meat slices. If I have the money to buy fish balls, it is better to buy more meat slices, so I just buy meat slices. I am a vegetarian and like vegetables, vermicelli, tofu, etc., so I mix it with some vegetables and mushrooms. This hot pot meal for my husband and I was easy to make. The dipping ingredients for the hot pot were bought directly in bags. Because of the thick soup, the soup was full of flavor. Finally, we cooked the mung bean noodles with the clear hot pot soup. We were both full and steaming.

Hot dishes Home cooking
An alternative and tempting way to eat shiitake mushrooms - roasted shiitake mushrooms with cumin

Mushrooms and cumin, you may think that this combination is a bit dark cuisine. NO, maybe the allure of delicious food lies in the different taste experiences that come from familiar ingredients, different methods, and the hands of different people. I once ate a dish called Teppanyaki Shiitake Mushrooms in a restaurant. Cumin was used as the main seasoning and it tasted surprisingly good. Before this, I never thought that cumin could be paired with shiitake mushrooms. After that, every time I saw shiitake mushrooms in the market, I would think of that dish that gave me a different taste experience. I finally tried it this time. Although the method is different from the sizzling mushrooms, the taste is still similar. The main seasoning is cumin powder. The preparation is very simple and the taste is great, even as a banquet dish. Kitchen novices can also try it.

BBQ Home cooking
Mushroom and tofu stuffed with meat

A very delicious home-cooked dish, the combination of pork and tofu is delicious and nutritious. The addition of fresh mushrooms greatly enhances the flavor of the dish.

Hot dishes Anhui cuisine
Mushroom Omelette Noodles

A good day starts with breakfast. I originally wanted to make it a ritual, but the omelette turned out to be an alien shape with horns, the mushrooms were overcooked, and I couldn't make a flower like others. Oh, never mind, as long as it tastes good.

Noodles Home cooking
Stir-fried lean pork slices with fresh mushrooms

Home-style stir-fry, with a little coriander added temporarily

Hot dishes Home cooking
Son said: Mom, I want to drink chicken soup

First time making soup...

Soups Chicken
Stuffed Pork with Mushrooms

There are many ways to eat shiitake mushrooms, among which fried mushrooms are the most fragrant.

Hot dishes Cantonese cuisine
Stir-fried potato slices with mushrooms

Potato chips are a very common home-cooked dish. There are many ways to eat potato chips stir-fried with green peppers, hot and sour potato shreds, cold salad, potatoes stewed with chicken legs, etc. Today, how about stir-frying mushrooms for a different way?

Hot dishes Home cooking
Cheese Baked Mushrooms

Learn how to cook Cheese Baked Mushrooms with Baking and Foreign cuisine.

Baking Foreign cuisine
A Thanksgiving dish for novice cooks - Stir-fried snow peas with mushrooms

This dish is very simple. Even if you are a first-time cook, you can do it well. You can also cook a nutritious and healthy side dish for your mother on Mother's Day to thank your mother for her upbringing. In order to maintain the original fragrance of snow peas and shiitake mushrooms, this dish does not require any other seasonings except light soy sauce. Snow peas are rich in protein, dietary fiber, provitamin A and other nutrients. They can improve the body's resistance and help digestion. They can also promote gastrointestinal motility, prevent constipation, benefit the spleen and stomach, produce body fluids and quench thirst, and have the effect of clearing the intestines and diuresis. Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Eating shiitake mushrooms regularly can improve the body's immune function, delay aging, prevent and fight cancer, and can also lower blood pressure, cholesterol, and blood lipids, and can prevent arteriosclerosis, liver cirrhosis and other diseases.

Hot dishes Vegetarian dishes
Fresh mushroom and tofu soup

This soup is more suitable for people with hot body, high blood pressure and red and swollen gums. It can clear away heat and detoxify, lower blood lipids and blood pressure, and moisturize the skin.

Soups Broccoli
Mushroom and Rapeseed

Fresh and elegant, it is also refreshing

Hot dishes Home cooking
Tomato stew pot

I am tired of eating big fish and meat during the Chinese New Year, and I want to eat something hot, warm and flavorful. So there was everything stewed with tomatoes 😈😈

Hot dishes Broccoli
Delicious simple meal - Beef rice with mushrooms and vegetables

In my mind, rice always has endless variations. There are various kinds of fried rice and rice balls. I was lazy today and cooked the leftover rice, vegetables and meat in one pot, but it brought out a special taste.

Staple food Home cooking
Mushrooms, water chestnuts, sausage stuffed with mugwort

Qingtuan generally tastes sweet, which is not friendly to people who control sugar at all, so today I’m going to get a salty flavor! Usually I use fresh mugwort, which seems to be more time-consuming and labor-intensive. Today I switched to mugwort powder and it tastes pretty good! The key is to be simple, hassle-free and easy to operate. 😂

Snacks Qingming
Garlic Grilled Shiitake Mushrooms

Learn how to cook Garlic Grilled Shiitake Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Pork Slices with Chives and Fresh Mushrooms

The active ingredients of mushrooms can enhance the function of T lymphocytes, thereby improving the body's immunity against various diseases; a Brazilian study extracted a substance from mushrooms that has analgesic and sedative effects. It is said that its analgesic effect can replace morphine; mushroom extracts were tested on animals and found to have obvious antitussive and thinning phlegm effects. Use; Mushrooms contain crude fiber, semi-crude fiber and lignin that are difficult for the human body to digest, which can maintain the water balance in the intestines, absorb the remaining cholesterol and sugar, and excrete them out of the body, which is very beneficial to preventing constipation, intestinal cancer, arteriosclerosis, diabetes, etc. Mushrooms contain tyrosinase, which has a significant effect on lowering blood pressure. This lai is also suitable for babies!

Hot dishes Home cooking
Spicy Tofu Hot Pot

There are all kinds of ways to make tofu. As long as you put a little thought into different ways, then ordinary tofu will still be tempting to your taste buds, delicious and go well with rice.

Hot dishes Home cooking
Purple Sweet Potato Cured Carrot Cake

Learn how to cook Purple Sweet Potato Cured Carrot Cake with Staple food and Home cooking.

Staple food Home cooking
Mushroom meat slices

Shiitake mushrooms should be the most frequently seen on the dining table. They are rich in nutrients and extremely delicious. They are known as the king of mushrooms! Shiitake mushrooms nourish the liver and kidneys, strengthen the spleen and stomach, nourish qi and blood, improve intelligence, calm the mind, and beautify the skin. Today’s dish is called stir-fried shiitake mushroom slices, with some chili peppers. It’s a great appetizer and goes well with rice. It’s a highly recommended home-cooked dish.

Hot dishes Home cooking
Beer Braised Pork Ribs

Adding beer to dishes can not only remove the fishy smell of meat and poultry, but also help soften the meat, and at the same time add a special wheat aroma to the dishes. It is definitely a double-winner! Recently, it is a good time for fresh and tender corn to be in season, so corn is chosen as a side dish for this dish. I happened to have a few fresh shiitake mushrooms on hand, so I just washed them, cut them up and threw them in to cook together. Fresh ingredients, high-quality ingredients, and the taste of cooking will never be bad, so you can cook as you like ~ The braised pork ribs are as expected soft and juicy, and when you suck them gently, the bones and flesh are separated. The sweetness of the corn also makes the ribs taste sweet and delicious!

Hot dishes Home cooking
【Shanghai】Babao Hot Sauce

Babao chili sauce is delicious and goes well with rice. Especially in winter, from time to time, I will stir-fry a pot of Babao chili sauce with meat and vegetables. The ingredients in it can be changed according to your own preferences. If you are more particular, add some shrimps and cashews on top to make it a great banquet dish. Try it if you like.

Hot dishes Home cooking
Pan-fried shiitake mushrooms with cumin

The first time I ate this mushroom was at a friend’s house. When I ate it, I felt that the mushroom had a barbecue flavor. If you want it spicy, you can add two more chili peppers. As a Cantonese, I can’t eat anything too spicy, but I really want to eat this mushroom even if it’s spicy. It’s perfect with rice. Modern people pay attention to health. You can try this vegetarian dish.

Hot dishes Chili
Mushroom omelette

My daughter likes to eat eggs the most, but she is also very picky about eating. She never eats poached eggs or boiled eggs. She likes steamed eggs and fried eggs the most. This kind of omelette with ingredients is the most irresistible thing for a girl. Every time she takes a bite, she can eat fragrant and smooth mushrooms. It’s really good~~!

Hot dishes Home cooking
Air-fried baked seabass that even a novice in the kitchen can easily cook

What should kitchen novices do if they don’t know how to cook? It’s actually very simple. Just have an air fryer or a rice cooker. You don’t have to guard the gas stove, and you don’t have to worry about oil fumes splashing around. It saves trouble and is convenient. Today I’m going to use the air fryer to make baked seabass, it’s super easy. Yuanxiao, hurry up and show your skills to your family.

Hot dishes Home cooking
Sai Abalone

Learn how to cook Sai Abalone with Hot dishes and Home cooking.

Hot dishes Home cooking
Tempura

What the hell is tempura? Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown. When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc. In Japanese cuisine, dishes fried in batter are collectively called tempura. It is a dish that can be served whether it is a casual meal or a banquet. The name tempura comes from Portugal and was brought to Japan by Portuguese missionaries who arrived in Japan in the 16th century. The most critical aspect of tempura cooking is the preparation of batter. Tempura mainly uses egg batter. The prepared batter is called tempura coat, and the flour used to make the pastry is called thin powder in Japanese. It is flour with less gluten, which we call low-gluten flour here. The tempura noodles made from this kind of batter are thin and crispy. The best water for making batter in summer is ice water. Tempura is one of the four major Japanese dishes. Qualified tempura standards: the dough should be crispy and loose, the ingredients should be fresh, not greasy in the mouth, and the bottom of the dish should be oil-free. My knowledge of tempura is also recent. I watched Goro eat it in the TV series "The Lonely Gourmet", but I still don't understand what tempura is? I went to Japan and saw the chef operating it in a hotel buffet, and then I understood what tempura was all about. When I tasted tempura for the first time, I felt that it was not as simple as the fried food we are familiar with. It contained a relatively high technical content. After returning home, I was eager to try it and thought about making my own tempura addiction. The following is my production process, written down to share with you.

Snacks Japanese food
Fennel vegetarian dumplings

Fennel has a special spicy smell, which is caused by fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi. When cooking vegetarian dishes, you can add some warm natural spices, such as perilla, fennel, curry (including turmeric), Sichuan peppercorns, pepper, cinnamon, etc., which can not only add freshness to the dishes, but also balance the coldness of fruits and vegetables.

Staple food Home cooking
Valentine's Day Recipe Cream of Mushroom Soup

Cream of Mushroom Soup is a classic thick soup in French cuisine. It uses white mushrooms as the main ingredient, supplemented by the aroma of onions and animal whipped cream. Mushrooms have the function of enhancing immunity and are very healthy ingredients. Have a warm bowl of thick soup in the winter, mixed with the aroma of milky mushrooms, you will definitely like it. Serve a bowl to your lover on Valentine's Day and he/she will love you even more. Even if you don't have a lover, get yourself a bowl and it will keep you warm.

Soups Soup
Souped Tofu

Learn how to cook Souped Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked sesame paste

I cook rice and stir-fry every day, and occasionally change my style. I made a pot of stewed sesame seeds tonight, because I added a little Korean spicy cabbage, which made it taste better. I had eaten this mochi before at Xinjiang Noodle House and Shaanxi Noodle House, so I searched online for the recipe and tried it myself. It was quite interesting and much more fun than making noodles. If you have children at home, you can use it as a parent-child activity for your children to participate together.

Pasta Home cooking
Scrambled eggs with mushrooms

Super simple meal preparation, especially suitable for office workers who need to bring meals~

Hot dishes Home cooking
Shi Yunsheng's Steamed Vegetables in Chicken Soup

Urban people live in a hectic pace, so they don’t have more time to make a good pot of soup. Swinson’s original chicken soup is a big help. Here, I use Swinson’s original chicken soup to steam vegetables. It tastes so refreshing. Although there is no meat, because it is chicken soup, it has a good taste. It’s so simple!

Hot dishes Broccoli
Mushroom fried noodles

The weather is hot and I have no appetite. A bowl of mushroom fried noodles will definitely whet your appetite😄

Staple food Noodles
Baby food supplement

Learn how to cook Baby food supplement with Staple food and Home cooking.

Staple food Home cooking
"Golden Lucky Bag" made with Tamago Tofu

This dish has been prepared for a long time, but I never had time to send it out. It’s the Chinese New Year, and with this golden blessing bag, I wish the food world will become more and more prosperous! All the wishes I follow and those who follow me come true! All the best! The whole family is in good health! A bag full of blessings. It can also be called a golden treasure bag, bringing abundant wealth! It’s also great for entertaining guests. It tastes delicious and has a beautiful meaning!

Hot dishes children
Stir-fried soybean sprouts with onions, mushrooms and pork belly

Learn how to cook Stir-fried soybean sprouts with onions, mushrooms and pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Stuffed Mushrooms with Meat Filling

Learn how to cook Stuffed Mushrooms with Meat Filling with Hot dishes and Home cooking.

Hot dishes Home cooking
Beer Medicinal Duck

The duck is cooked in a casserole with angelica root, dangshen, astragalus root and beer. The light wine can fully dissipate the medicinal properties. It tastes like a wine with a hint of traditional Chinese medicine, and you will slowly break out into a thin layer of sweat. It feels like the whole body is warm. It is very suitable for office workers who often sit in air-conditioned rooms. It has the effect of dispelling wind and dehumidification, and is a cooling and tonic, which will not cause heat and is suitable for all ages. The aroma of the stewed duck fills the whole house, the aroma of wine mixed with the faint aroma of medicine makes you drunk before you even eat it 😍~

Hot dishes Home cooking
Colorful sticky rice with sausage

Today is the eighth day of the fourth lunar month. It is a traditional festival in the Zhuang area to worship the Ox God - the Ox King Festival. On that day, the farmers gave the cattle a day off, and each household renovated the cattle pens. The village elders commented highly on the cattle in the village and warned each family to take good care of the cattle. Every family steams five-color glutinous rice, wraps it in loquat leaves and feeds it to the cows. In some places, offerings of wine, meat, melons and fruits are placed in the main room. The parents lead an old cow and walk around the offerings, singing as they walk, to praise and reward the cow's merits. Since the 1970s, the color of worshiping the cow god in the Ox King Festival has gradually faded, but the custom of worshiping and protecting cows still exists. People are still used to making five-color (colored) glutinous rice on that day and sharing it with family, relatives and friends, which means a good harvest, happiness and health.

Staple food Home cooking
Assorted Hot Pot with Big Bone Soup

A simple hot pot for a family! Extraordinarily warm!

Hot dishes Baiye Tofu
Simplified version of braised rapeseed with mushrooms

The days repeat like this every day at work and off work, but the happiest moment every day is when your child comes home from school, waiting for you to cook her delicious meals and listen to her tell stories about her classmates. This may be the ordinary happiness that the old people talk about.

Vegetarian dishes Chicken Essence
Beef and Mushroom Noodles

This dish is a bit similar to Northeastern stew. Throw the ingredients you like into the pot and eat when the stew is cooked. O(∩_∩)O haha~

Staple food Home cooking
Baked Mushroom Pancakes

Learn how to cook Baked Mushroom Pancakes with Staple food and Home cooking.

Staple food Home cooking
Stuffed Shiitake Mushrooms

Learn how to cook Stuffed Shiitake Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Salted glutinous rice balls on the 15th day of the first lunar month

Glutinous rice balls are generally eaten sweet, so I can only eat a few every time I feel angry, which is boring! On the fifteenth day of the first lunar month, our hometown eats salty glutinous rice balls. There are many ingredients, plus the freshness and sweetness of radish, the saltiness of fish paste and squid (it was originally made with dried shrimps, but the weather was bad and I didn’t want to buy it in the supermarket), and the refreshing and chewy glutinous rice balls. The soup is thick but not turbid! I can eat several bowls of it every time. . .

Dessert Dried squid
Fried Dumplings with Mushrooms and Chives

Dumplings stuffed with chives taste particularly delicious, and adding fresh mushrooms tastes even more delicious. The dumplings can be shaped as you like.

Staple food Home cooking
Sautéed Mushrooms with Chili Peppers

Learn how to cook Sautéed Mushrooms with Chili Peppers with Vegetarian dishes and Chicken Breast.

Vegetarian dishes Chicken Breast
Mushrooms and celery

Shiitake mushrooms can improve the body's immune function, delay aging, and celery can calm the liver and lower blood pressure, clear away heat and detoxify, and can also lose weight. Every time I fry shiitake mushrooms, I fry two portions, one spicy and one non-spicy. The kids also love it.

Hot dishes Celery
Stuffed mushrooms

Mushrooms are a kind of fungus food with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. It has the effects of nourishing the liver and kidneys, strengthening the spleen and stomach, replenishing qi and blood, improving intelligence and calming the mind, and beautifying the face. It can also reduce phlegm and regulate qi, nourish the stomach, detoxify, and fight tumors. There are many ways to make mushrooms, including frying, stewing, stewing, etc. The dish we are cooking now is stuffed mushrooms.

Hot dishes Home cooking
Mushroom, bacon and cauliflower soup

Learn how to cook Mushroom, bacon and cauliflower soup with Soups and Home cooking.

Soups Home cooking
Black pepper pasta

Black pepper pasta, classic original flavor, the noodles are firm and elastic, you will want to eat it again!

Noodles Broccoli
New Year’s Eve dinner – Eight-treasure chicken roll

The Lunar New Year is coming soon, and we Chinese are all looking for good luck in everything. The chicken rolls I share with you today are very suitable for the New Year’s Eve dinner table. Babao chicken roll is steamed with eight kinds of ingredients, including meat and vegetables and seafood. The clever combination sublimates ordinary ingredients and makes them appear elegant. Beautiful appearance and rich in nutrients. Okay, without further ado, let’s see how to do it~~~~~~~

Hot dishes Black fungus
[Guangdong] Bass with red fire tomato sauce

By the way, there is a girl who grew up in a small coastal village. Her house is only 200 meters away from the sea. She often goes for a walk on the beach every evening after dinner, watching the sunset, and eating all kinds of seafood. However, this girl can cook braised pork and boiled chicken, but she is not good at cooking fish. It can be said that she can only eat but not cook! Yes, I am talking about myself. I only have one mouth left, and I know how to eat. I have eaten fried fish, steamed fish, braised fish, braised fish, fish soup, and especially fresh sea fish porridge, but I don’t know how to cook it! (There should be a very innocent expression here) But I did not give up on myself. In order to make a delicious fish dish in the future, I have been learning. Although this time I was a little lazy and used a cooking pot to make this dish with one click! After much deliberation, I decided to make this eggplant and seabass dish because the sweet and sour tomato juice is very appetizing, and seabass contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. It has the effects of strengthening the spleen and stomach, tonifying the liver and kidneys, resolving phlegm and relieving coughs. It is also a good tonic for people with insufficient liver and kidneys. It can also cure fetal dysphoria and postpartum lactation syndrome!

Hot dishes Home cooking
Mushroom and chopped pepper omelette

Shiitake mushrooms are the second largest edible fungi in the world and one of my country’s specialties. They are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma and is rich in nutrients. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue.

Hot dishes Common dishes
Fried Mushrooms

When I was in college, in the alley opposite the school entrance, two large slices of fried fresh mushrooms were sold for 50 cents each. Brush the mushrooms with a little sweet sauce and eat them while they are hot. They are crispy on the outside and tender on the inside. They are quite delicious! This dish is simple and easy to make. I used the secret recipe of ginseng barbecue ingredients, which is suitable for friends who like the taste of barbecue skewers.

Hot dishes Home cooking
Mushroom and Rapeseed

(Baidu) Mushroom and rapeseed is a traditional famous dish of the Han people in Jiangsu and belongs to Huaiyang cuisine. Home-cooked dishes using mushrooms and rapeseed as the main ingredients are full of color, flavor and nutritional value. Mushroom and rapeseed is a classic home-cooked dish. Today I cut the mushrooms into slices and it looks more appealing to the children.

Hot dishes Home cooking
Stir-fried Pork Belly and Fresh Mushrooms

Fresh mushrooms, tender pork belly, home-grown green peppers, salty and fresh taste, smooth texture, please bring this stir-fry to your dining table.

Hot dishes Home cooking
Wontons stuffed with fresh mushrooms and meat

A bowl of wontons stuffed with fresh mushrooms and meat, made with fresh mushrooms, carrots containing carotene, and pork belly. It is salty, fresh and delicious. It is both filling and nutritious.

Staple food Home cooking
Stir-fried Pork with Fresh Mushrooms

Fungi are very rich in nutritional value, containing more proteins, carbohydrates, vitamins, etc., as well as trace elements and minerals. Eating more of them can increase the body's immunity. Fungi are not only delicious but also very beneficial to the growth and development of children.

Hot dishes Home cooking
Sautéed Mushrooms with Pickled Green Peppers

Learn how to cook Sautéed Mushrooms with Pickled Green Peppers with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Stir-fried Mushrooms with Spicy Peppers

Learn how to cook Stir-fried Mushrooms with Spicy Peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Lazy Claypot Rice

1. The key to cooking rice is to add the right amount of water for cooking. Too little water will cause the rice to be undercooked or too dry and hard. Too much water will make the rice too soft and rotten. Generally, you need to be familiar with the rice cooker you usually use to cook it until it is soft and hard, and how much water you need to put in it. 2. In addition to bacon or sausage, this vegetable rice can be cooked with bacon. Be careful to cut it into small pieces and not too fat. Too much fat will make it taste greasy.

Staple food Home cooking
Mushroom, bacon and rice porridge

Learn how to cook Mushroom, bacon and rice porridge with Porridge and Home cooking.

Porridge Home cooking
West Lake Beef Soup

West Lake Beef Soup is a traditional famous dish. It is a nutritious and refreshing dish that combines beef and some vegetables with eggs. There are also different ways to make this dish. Some use braised beef, and some blanch beef and mushrooms. The methods are different for the taste. I think cooking is not a mathematical company. You can make it according to your own situation. For example, I made some modifications to this dish. The beef and mushrooms are not blanched in order to retain more nutrients. My food is made for the growth and development of children. It not only needs to be delicious, but also suitable for the healthy growth of babies. My West Lake Beef Soup uses shank meat, removes the tendons, and carefully smooths it when marinating. The texture is smooth and tender. I add mushrooms, carrots, and cucumbers to make it more nutritious, brighter in color, delicious and fragrant. I used whole eggs instead of just egg whites, because there is no better place for the egg yolks to go, and I think this way the nutrition is more comprehensive. Beef is a high-protein and low-fat meat. Its amino acid composition ratio is very close to that of humans. It can improve human immunity and promote growth and development. Other vegetables are also added to this soup to make it more nutritious. It would be better to add some tofu. I didn’t buy it today, so I didn’t add it. There are no more seasonings added to the soup. It is low in oil and salt, light and delicious. It is a refreshing and delicious soup suitable for all ages.

Soup Common dishes
Vegetarian fried mushrooms

The fresh shiitake mushrooms are very plump and not bland even when fried plain~

Hot dishes Home cooking
Chicken, Mushroom and Rapeseed

Chicken is a high-protein, low-fat food, and the phospholipids it contains play an important role in human growth and development. Traditional Chinese medicine believes that chicken is mild in nature, warm in taste, and sweet in taste. It enters the spleen and stomach meridians and has the effects of warming the middle and replenishing qi, activating blood circulation and strengthening tendons, strengthening the spleen and stomach, and tonifying deficiency and replenishing essence. People with malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. can eat it regularly. Shiitake mushrooms are the second largest edible fungi in the world and one of my country’s specialties. They are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. The combination of the two is rich in nutrition and delicious. Adding a handful of rapeseed rich in vitamin C further supplements the nutrition and makes the whole dish more beautiful.

Hot dishes Home cooking
"Beef Wellington" from "Mr. Nice"! Personal summary of the detailed production method of text and pictures! If you don’t like it, don’t spray

In fact, those who know steak should know that filet is the tenderloin of beef, which is the tenderest meat on the cow with the tenderloin still inward! Only a few kilograms can be cut out of a thousand kilograms of cattle! If you don’t know how to choose, it is recommended to buy bags of fillet from the supermarket. In order to make the following preparation close to the appearance of "Mr. Good", I chose beef tenderloin of my own choice, but the texture and taste are much different!

Western-style banquet Butter
Stir-fried mushrooms with abalone sauce and green vegetables

Learn how to cook Stir-fried mushrooms with abalone sauce and green vegetables with Hot dishes and Common dishes.

Hot dishes Common dishes
Mushroom, Cabbage and Pig Knuckle Soup

Learn how to cook Mushroom, Cabbage and Pig Knuckle Soup with Soups and Home cooking.

Soups Home cooking
Meals cooked in one pot—Stewed Rice with Chicken Legs and Potatoes

Simple and delicious meals are made in one pot, including vegetables and rice, simple and easy to prepare.

Staple food Rice
Fried onions and mushrooms

Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. Not only does it rank above straw mushrooms and oyster mushrooms, but it is also known as the Queen of Plants and is one of the mountain treasures. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Because shiitake mushrooms contain agaric acid, trichoic acid, etc. that are rare in general foods, they taste particularly delicious. Shiitake mushrooms have the effects of improving the body's immune function, delaying aging, preventing and fighting cancer, lowering blood pressure, lowering blood lipids, lowering cholesterol, and can prevent arteriosclerosis, liver cirrhosis and other diseases. Onions contain sugar, protein, various inorganic salts, vitamins and other nutrients that play a certain role in body metabolism, regulate nerves, and increase memory. Its volatile components also have strong functions such as stimulating appetite, helping digestion, and promoting absorption. The diallyl disulfide and alliin contained in it can also reduce blood cholesterol and triglyceride levels, thus preventing vascular sclerosis.

Hot dishes Home cooking
Bacon grilled cold noodles

When I was bored, I saw this baked cold noodle slice on Taobao, so I bought it out of curiosity and made it myself. It is quite simple and can be made delicious at home. Grilled cold noodles are actually a street snack in Northeast China. 😁

Snacks old man
Stir-fried pork slices with vegetables and mushrooms

The plain green vegetables are added with some pork belly slices to increase the umami flavor, plus the freshness and sweetness of the mushrooms, making it a simple, delicious and quick dish.

Hot dishes Home cooking
Stir-fried lotus root with mushrooms and snow peas

Learn how to cook Stir-fried lotus root with mushrooms and snow peas with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Oil-free quail stuffed with shiitake mushrooms and minced meat

Low-calorie, oil-free mushroom-stuffed quail with minced meat, this recipe is simple and delicious! The tender quail eggs, the shiitake mushrooms are firm and juicy, and the minced meat and soybean sauce have a great savory taste. My children usually don’t like to eat mushrooms, but unexpectedly they fell in love with them after I combined them like this! Hahaha! Friends who like it should try it quickly! (If you don’t have an oven, you can steam it)

Hot dishes Oven dishes
Mushroom, cabbage and pork dumplings

Learn how to cook Mushroom, cabbage and pork dumplings with Staple food and Home cooking.

Staple food Home cooking
Chicken and Mushroom Pie

This time I tried making a savory pie. I used teacher Chen Mingli’s recipe. The filling was so fragrant during the making process that my husband ate a lot of the filling. I estimate that the given amount can make five 4-inch pies.

Baking Butter
Stir-fried asparagus with mushrooms

I especially like to eat asparagus. I once watched a variety show where Master Aji taught me this dish. I tried it several times and it became very popular. Just control the heat. Don't over-fry the asparagus, otherwise it won't be crispy. Add salt as soon as the ingredients are put into the pot to bring out the sweetness of the asparagus. Here’s a delicious little secret to share with you. The asparagus has the faint aroma of shiitake mushrooms, which really goes well with it.

Vegetarian dishes Asparagus
Mushroom vegetables

My family especially likes to eat all kinds of fungi because it tastes very fresh and can make up for the lack of MSG and chicken essence at home. Paired with carrots and home-grown cowpeas, the color is beautiful and the taste is great.

Hot dishes Vegetarian dishes
【Jiangsu】Wensi Tofu

Wensi tofu is a traditional Jiangsu dish that originated from Yangzhou and Huai'an. This dish has fine cutting skills, a soft, tender and mellow taste, and melts in the mouth. It also has the functions of regulating malnutrition, replenishing deficiency and maintaining health. It is especially suitable for the elderly and children at home to choose nutritious dishes.

Hot dishes Huaiyang Cuisine
Detailed version of mushroom powder

Shiitake mushroom powder is a health food developed with Shiitake mushrooms as the main raw material and has very high nutritional value. It contains relatively rich amino acids and a large amount of protein. After being ingested into the body, these amino acids can enhance the body's immunity, prevent colds, and strengthen the spleen and digestion. It has a good auxiliary treatment effect on loss of appetite caused by weak spleen and stomach. Mushroom powder is rich in trace elements, vitamin E, and vitamin C, which can whiten the skin and eliminate pigmentation on the face. However, it should be noted that patients with gout are not recommended to consume mushroom powder because it is a high-purine food.

Private kitchen Fresh mushrooms
Stir-fried silver sprouts with fresh mushrooms

I haven’t eaten bean sprouts for a long time. I used to make them myself at home. I was busy at the end of the year and couldn’t find time to get them. So I might as well buy them and eat them. The mung bean sprouts I bought this time are different from the thick and sturdy ones I’ve seen before. They are very slender and have long fibrous roots. I guess it’s not caused by the use of chemical fertilizers. I asked the boss, and they vouched for it. OK, I believe you, haha. Use it to fry with fresh mushrooms, tender shredded fresh mushrooms, crispy mung bean sprouts, and red and green peppers. It looks good, tastes good, and is a good vegetarian dish.

Hot dishes Home cooking
Chopped pepper stuffed mushrooms

This is a dish that my daughter loves to eat. Steaming dishes is healthy and hassle-free.

Hot dishes Home cooking
Cheese Baked Tomatoes

There are countless ways to eat tomatoes. Eat them in another way, as a snack or as a substitute for dessert. You don’t have to worry about gaining weight

Hot dishes Western-style banquet
Garlic Roasted Shiitake Mushrooms

Key points of knowledge on the Internet: Shiitake mushrooms contain 18 kinds of amino acids and more than 30 kinds of enzymes. These nutrients are very beneficial to human health and skin nutrition. Regular consumption can continuously replenish the building materials of human tissue, making the skin nutritious and smooth and delicate, and the hair nutritious and dark and shiny. The trace elements and rich vitamin B2, vitamin D and provitamin A contained in shiitake mushrooms are all good ingredients for a beautiful appearance and good hair care. So although mushrooms are not a meat dish, they are still very nutritious! Roasted garlic mushrooms, serve!

BBQ Home cooking
Three Fresh Crystal Shrimp Dumplings

Learn how to cook Three Fresh Crystal Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Peach and Shiitake Mushroom Chicken Soup

It’s hard to imagine! There are many dishes with fruits, and chicken stew is also common... Pineapple and bitter melon chicken soup, watermelon stewed pork ribs soup, papaya stewed pork ribs... But have you ever tasted peach stewed chicken soup? This is also the first experience of Q’s mother. Thanks to Q’s friends in QQ Kitchen. Because the peaches grown at home were hit by the storm, many unripe and unharvested peaches were knocked down, making it impossible to sell such great peaches. Fortunately, I have made a lot of peach dishes and highly recommended this dish to Q’s mother, so I also used these love peaches to stew chicken. Unexpectedly, it was really delicious!

Soups Fresh mushrooms
Delicious Burrito

I saw the burrito on a food show and thought it was simple, delicious and good-looking. I made some changes and tried making it myself. It was really delicious

Staple food Home cooking
Pastoral Pizza

I am a novice in making pizza. I have only made it twice in total. I feel there is still a lot to learn. There is a little guy at home who likes to eat it very much and is clamoring to eat it every day. The advantage of making pizza is that you can put whatever ingredients you like and mix it with whatever you want. When you want to make pizza, just leave the stir-fry ingredients when cooking. It is delicious if you make it randomly. Although it is not very authentic, but my family likes to eat it, it doesn’t matter.

Baking Pizza
Braised Chicken Nuggets with Fresh Mushrooms

Learn how to cook Braised Chicken Nuggets with Fresh Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom oil rice

Most white-collar students live a nine-to-six life. It's already past 7 o'clock when they get home at night, and the weather is so cold that they don't want to move. Hey, what about dinner? ! ! Ordering takeout? After lunch, I wanted to have something fresh and nutritious at night. Next, I will share with you the secrets of lazy people, hoping to help you spend the least time cooking delicious food.

Staple food Home cooking
Grilled wild fresh mushrooms

Farmers pick wild fresh mushrooms from Tianshan Mountain in April. I don’t know the scientific name. Our family will pick and eat a kind of mushroom every day in this season. It has a very fresh taste. It can be roasted and made into soup. My favorite is stir-frying. Then it is served with a few green onions in the vegetable garden. It tastes delicious. The relatives outside must be very greedy when they see this fresh wild product. I won’t say more, here is the picture. .

Hot dishes Four Seasons Onions
Laba noodles

Laba noodles. Traditional northern pasta is popular in the Guanzhong area of Shaanxi Province. In the Chengcheng area of Weibei, Shaanxi Province, porridge is generally not eaten during the Laba Festival. Every year on the morning of the eighth day of the twelfth lunar month, every household has a bowl of Laba noodles.

Staple food Home cooking
Black pepper hot and sour soup

Learn how to cook Black pepper hot and sour soup with Soups and Chives.

Soups Chives
Seasonal Vegetable and Shrimp Soup

Learn how to cook Seasonal Vegetable and Shrimp Soup with Soups and children.

Soups children
Chowder

Learn how to cook Chowder with Soups and Black fungus.

Soups Black fungus
Shiitake Mushroom Sauce

Mushroom sauce is quite expensive in supermarkets, a small bottle costs more than ten yuan, and it disappears after just a few steamed buns. My family loves it, so my mother just happened to buy a big bag of shiitake mushrooms to make a mushroom sauce. Facts have proven that you can make mushroom sauce at home that is as good as the commercially available mushroom sauce. How fragrant is it? I made the sauce after the meal, but my brother ate less than half of it. Let’s try it too!

Preparing meals old man
Wild mushroom ciabatta

It is said that they are just wild mushrooms, but it seems that most of the ones available in the market are cultivated. Chopped dried shiitake or porcini mushrooms. More dried shiitake mushrooms? And it is relatively ready, so dried mushrooms are the first choice when choosing in order. Fresh mushrooms or shiitake mushrooms, cut into 6mm thick slices. There are many fresh shiitake mushrooms. What are fresh mushrooms? Is it that white, round mushroom? Just take it as it is. This thing is rare, but I happened to see it recently, and I was lucky enough to buy the last bit for this bread. There is no clear weight for salt and pepper, not even the word "appropriate amount". Just make your own guess. I don’t know whether the pepper is white pepper or black pepper. It seems that black pepper is used more in Western food? Use black. I thought that dried shiitake mushrooms also need to be mixed with fresh mushrooms, but after careful inspection, I discovered that the dried shiitake mushrooms are just used to absorb the soaking liquid. So what do you do with the leftover mushrooms? I can’t think of anything, so I’ll leave it at that. Too careless. I thought I had understood it clearly, but I was still confused by other things. I had already completed the two-step stretching and folding, and then I realized that I had missed the mushroom. It shouldn't hurt to stretch and fold it again, but that's all. So, the dough was stretched twice more. Seems ok, not too bad. . . I used Italian starter ciabatta dough. However, something happened while making the starter. The bowl containing the fermentation starter was accidentally covered, and I forgot about it. Later, when the covering was removed, the dough was discovered. The dough has already risen enough and begins to shrink. Fortunately, the weather is cool in autumn and the temperature is not high, so the condition of the dough doesn’t look too bad. It should still be usable, so put it in the refrigerator. . . It seems that this accident did not affect the condition of the dough too much. The dough seemed to be in good shape at the end. It looks good when baked. It seems like I should cut it open to see the mushrooms inside, but I really can't bear to destroy this big leg. . . .

Baking bread
Microwave Mushroom Chicken Soup

A microwave and a rice cooker were used to satisfy my stomach. There is soup and rice to keep yourself fat. In order to prevent excessive uric acid, we should try to avoid drinking Laohuo soup in our diet. Because meat, beans, mushrooms and some vegetables are rich in purine substances, which will be released into the soup after long-term cooking, so Laohuo soup has higher purine content. Microwave cooking takes a relatively short time, naturally contains less purine, and is healthier.

Soups Home cooking
Lentils Stuffed with Pork

In some places, lentils are called pig ear lentils. Whether these lentils are stir-fried alone or blanched and served cold, they are very popular with people! I saw a chef on TV teaching everyone how to make this lentil-stuffed meat. I learned how to make it and it tasted really good!

Hot dishes old man
Braised Rice with Sausage and Mixed Vegetables

After giving birth to a baby, there is always not enough time. I have to visit the baby several times in the middle of cooking. If the baby is crying, I have no time to cook. Later, while the children were sleeping, I quickly cut the vegetables, stir-fried them and poured them into the steamed half-cooked rice. I didn't need to worry about it anymore. I just waited for it to stew and take it out of the pot. Time doesn't fly by so fast. Moreover, you can put any vegetables you want, and you can put whatever leftover vegetables you have at home.

Staple food Home cooking
Noodle paste

Noodle paste is usually eaten for breakfast, but can also be used as a snack and late-night snack. It tastes delicious, sweet and smooth, with the local flavor of southern Fujian!

Noodles Lean meat
Stir-fried beef with fresh mushrooms

Different from the strong aroma of dried mushrooms, fresh mushrooms only have a faint aroma of fungi and a smoother texture. Cats like the slippery feeling after entering the mouth. They almost don’t need to chew it. Paired with the same tender texture of beef, the two smooth ingredients are different in their own way, but they are so harmonious. It is a refreshing, delicious and nutritious dish. Come and try it if you like it.

Hot dishes Home cooking
Stir-fried Pork with Mushrooms

Learn how to cook Stir-fried Pork with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Assorted yellow noodles

Learn how to cook Assorted yellow noodles with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushrooms, Corn Bamboo Shoots

Learn how to cook Mushrooms, Corn Bamboo Shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Weishan Commune Liuyang Cuisine: Braised Fish with Mushrooms and Soybeans

Shiitake mushrooms, fire-roasted fish, and soybeans are all fresh food, but the freshness methods are different, and after blending with each other, they become one. It goes without saying that Hunan people like to eat chili peppers, but if you add dried chili peppers to long-time simmering, it is recommended to stir-fry them at the end, otherwise the dried chili peppers will become soft and spicy after being stir-fried and then cooked.

Hot dishes Hunan cuisine
Fried noodles

My wife said that she has been craving for fried noodles recently. She remembered that the fried noodles in the second cafeteria when she was in school made her unforgettable for a long time. Haha, I said yes, I haven’t eaten it for a long time, so I thought about making it to satisfy my appetite. Of course I couldn’t buy fresh rice noodles this time, so I had to make do with dried rice noodles. Because it’s rice noodles made in Thailand, the taste is different from store to store. Anyway, I can’t worry about that much, I want to eat more than anything else! ~

Staple food Home cooking
Colorful tofu

Tofu means good fortune. Generally, during the Chinese New Year, every family will buy some tofu and use it in cooking to express its auspicious mood. I call the dish I made today colorful tofu because it contains a variety of vegetables and is colorful. In fact, for this dish, I used some vegetable heads that I had in the refrigerator, miscellaneous bits and pieces; a tomato, half a cucumber, a little carrot, two shiitake mushrooms, half a king oyster mushroom, and a small piece of tofu. In short, I used some leftovers from cooking. The cost is only a few yuan. In these days of skyrocketing prices, such a side dish can be said to be economical and affordable. It also tastes good and looks reasonable. It doesn't look ugly when served to the New Year's Eve dinner.

Hot dishes Home cooking
Healthy and fragrant chicken leg soup

I have been making autumn health soup recently, mainly because I want to nourish my husband in autumn. If you like children's shoes, you can try it!

Soups Home cooking
Home-style fried soba noodles

Today I am eating soba noodles. Because buckwheat noodles have a thick texture and are generally not very tasty when cooked, add some meat and vegetables and stir-fry them.

Noodles Home cooking
Winter recipes: [3] Mushroom box and quail eggs

Shiitake mushrooms have a pleasant aroma and their nutritional value ranks above straw mushrooms, oyster mushrooms and white mushrooms. They are known as the "Queen of Fungi". Pork, also called pork, is rich in carbohydrates, fat, protein, calcium, iron and other ingredients. It is sweet and mild in taste. It has the effects of enriching the skin, strengthening the body and replenishing deficiency, moistening dryness and nourishing yin. Quail eggs are a very good nourishing treasure and are known as the "ginseng among animals" in terms of dietary nutrition. Quail eggs contain all the essence of eggs and also have unique functions as natural tonics such as skin care and skin beautification. A golden combination of mushrooms, quail eggs, and pork. Although this dish is like holding a pipa half-hiding the face, it does not block the temptation of the aroma of the delicious food.

Hot dishes Cooking wine
Sichuan style grilled fish

Sichuan-style grilled fish is a special delicacy that originated in Wuxi, Chongqing and has been promoted by Wanzhou. In the process of spreading, it combines three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a delicious and nutritious side dish.

Hot dishes old man
Grilled braised mushroom and edamame

Learn how to cook Grilled braised mushroom and edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour soup

When you don’t feel like eating, make a hot and sour soup to serve with your meal. It’s really delicious.

Soups Soup
Fried rice cake

Learn how to cook Fried rice cake with Hot dishes and Chili powder.

Hot dishes Chili powder
Stir-fried Chinese Sausage with Mushrooms and Green Beans

Learn how to cook Stir-fried Chinese Sausage with Mushrooms and Green Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed sea cucumber spots

If you want a different flavor when cooking by steaming, seasoning is very important. In addition, the sea cucumber grouper is a rare deep-sea cold-water fish species. The fish meat is white in color, sweet and plump, with a smooth and tender texture, soft bones, high calcium content, and moderately soft and hard skin, just like a sea cucumber. The sea cucumber grouper itself is not very good-looking and a bit ugly in appearance, but the texture and taste of the meat are so good that I want to eat it a second time. Moreover, the sea cucumber grouper is usually a big dish, so I try my best to make this delicacy look good when I cook it*^_^*

Hot dishes Home cooking
Fresh mushroom and duck soup

As a supplement in early winter, today I cooked fresh mushroom and duck soup for my father. If you like it, you can try it. The soup base is very fresh and tastes great.

Soups Home cooking
Grilled lamb chops with colorful vegetables

Learn how to cook Grilled lamb chops with colorful vegetables with Oven dishes and High-end.

Oven dishes High-end
An energy-packed cold-resistant beauty dish [Spicy and glutinous beef tendon]

At the beginning of winter, there was no feeling of winter at all. . The cold air seems to have suddenly arrived these days, and the wind is biting! I was shivering while driving my baby to school in the morning. . . After delivering the treasure, I went straight to the market and happened to see fresh beef tendons for sale. . So I took them all haha. . . Because there are so many people buying in the cold weather, sometimes I really can’t buy them! So I bought more and put it in the refrigerator to eat in batches. I also bought some beef brisket by the way. As the climate becomes colder, the best way to resist the cold in winter is to wear more warm clothes and eat high-calorie foods. In addition to mutton, beef is also the best choice! Today I used some of the beef tendons and beef brisket I bought to stew a big pot of hot and energy-rich cold-resistant meat dishes. I am so happy. Hey. . It is said that beef tendons are not only a good dish to add calories to the human body, but also have beauty effects! Beauty and deliciousness really kill two birds with one stone! My favorite is boiled glutinous beef tendons. The texture is smooth but not greasy, just like sea cucumbers. No wonder: beef tendons taste better than ginseng! Let’s get down to business

Hot dishes Home cooking
Braised Duck with Mushrooms

Learn how to cook Braised Duck with Mushrooms with Private kitchen and Cooking wine.

Private kitchen Cooking wine
Braised Baby Cabbage with Lean Pork and Mushrooms

The weather is dry now, so eat more fruits and vegetables. Add some lean meat and mushrooms to the baby cabbage and cook it together. It contains meat, vegetables, and fungi. It is rich in nutrients, healthy and delicious. Baby cabbage is stewed until soft, suitable for the elderly and children, and easy to digest. Because it comes with soup, you can use it with rice or noodles.

Hot dishes Home cooking
Stir-fried cabbage with mushroom oil and tofu

Learn how to cook Stir-fried cabbage with mushroom oil and tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Shrimp and egg noodle soup

A simple and easy-to-make noodle soup that is both delicious and beautiful.

Noodles Home cooking
Taro skin shrimp dumplings

There are so many taro recipes to suit your taste

Staple food Home cooking
Stir-fried shrimps with corn, bamboo shoots, fresh mushrooms

Learn how to cook Stir-fried shrimps with corn, bamboo shoots, fresh mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-style fried white rice cake

Learn how to cook Home-style fried white rice cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice with fresh mushrooms and corn

Learn how to cook Fried rice with fresh mushrooms and corn with Staple food and Home cooking.

Staple food Home cooking
Tofu with sauce

Tofu is a very common ingredient. If you want to eat tofu in a new way, today’s tofu with sauce is here. This way of processing tofu has been around for a long time, and my innovation lies in the ingredients. My younger brother is someone who shy away from shiitake mushrooms, but today’s tofu with sauce, my younger brother said: The tofu is extremely delicious, especially the tofu on top, it’s so delicious! It's rare for him to say it's delicious!

Hot dishes Fresh mushrooms
Grilled Potatoes with Mushrooms

Learn how to cook Grilled Potatoes with Mushrooms with Hot dishes and Dried red chili pepper.

Hot dishes Dried red chili pepper
Fried Mushrooms

It is unhygienic for children to eat at stalls all the time. I studied it at home and succeeded

Hot dishes Home cooking
How to make cream of mushroom soup [become a goddess in seconds]

When it comes to Western-style soups, my favorite is cream of mushroom soup. It has a rich and delicious taste, and a silky and mellow texture. The simple soup surface will become particularly outstanding with some small decorations, which will greatly increase your appetite. Everyone has their own way of making cream of mushroom soup. Recently, I happened to find a recipe for cream of mushroom soup from a friend, which is very good. Next, I will share it with you~ The equipment you need to prepare are: 1. Chopping board and kitchen knife 2. Food processor (prepare it first, it’s up to you whether you use it or not~)

Soups Butter
Braised Tofu with Double Mushrooms

The double mushrooms are shiitake mushrooms and king oyster mushrooms, and the tofu is soaked in tofu. This dish is braised in brown sauce, and the vegetarian dish tastes meaty. It goes very well with rice and is very popular.

Hot dishes Vegetarian dishes
Japanese miso ramen

Learn how to cook Japanese miso ramen with Noodles and Baby cabbage.

Noodles Baby cabbage
Three Yellow Chicken Stewed with Mushrooms

I use my magic pot to stew it from the fire. Simmered over slow heat, it tastes extremely delicious.

Hot dishes Home cooking
Mushroom dumplings

Sauce flavor, different delicacies

Staple food Home cooking
Fried winter bamboo shoots

My husband and I personally dug these winter bamboo shoots in the mountain bamboo forest. They are hard to find and they are all still underground. It’s like digging for treasure. It depends on luck, but it’s not bad. You can still find some, big and small. Nowadays, the food sold in the vegetable market is very expensive, so I am really trying it out.

Hot dishes Winter recipes
An exquisite simple meal for one person: steamed pork with fresh mushrooms and tofu

I have recently become obsessed with steamed vegetables because they are convenient, fast, nutritious and delicious! The amount of ingredients is also controlled just right, no more, no less, I feel full and very satisfied!

Hot dishes Home cooking
Mushroom Bacon

Learn how to cook Mushroom Bacon with Hot dishes and Western food.

Hot dishes Western food
Three Fresh Baby Cabbage

When the weather gets cold, it’s time to eat hot soup. When it’s served with smoke on the table, it feels warm just looking at it. As the saying goes, cabbage is not as good as cabbage. Baby cabbage is a kind of super small cabbage, but the potassium content of baby cabbage is much higher than that of cabbage. It can have a good regulating effect on people who often feel tired. It helps gastrointestinal peristalsis and promotes defecation. Eat more in autumn and winter. It also has the effect of relieving dryness and diuresis. A healthy and nutritious soup dish.

Hot dishes Home cooking
Stir-fried pickled mustard with mushrooms

Learn how to cook Stir-fried pickled mustard with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Chicken Legs with Black Fungus and Shiitake Mushrooms

Learn how to cook Steamed Chicken Legs with Black Fungus and Shiitake Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice cooker mushroom braised rice

Simple and delicious. The soft and waxy taste and rich ingredients are suitable for the elderly and children.

Staple food Home cooking
Breakfast Zucchini Pancakes

Learn how to cook Breakfast Zucchini Pancakes with Staple food and Home cooking.

Staple food Home cooking

Delicious home-cooked tofu

Delicious Spicy Cabbage Hot Pot

Mushroom, Yam and Egg Drop Soup

Braised Beancurd with Mushrooms

Salmon with diced peas

Grilled Chicken Sticky Rice Rolls

Mushrooms on land and water

Radish Slices Sanjidi Soup

Grilled Mushrooms and Chives with Black Pepper

Steamed Pork Patties with Mushrooms and Salted Egg~ You are my little little sun^_^

Mushroom balls

Pickled Bamboo Shoots and Diced Chicken

Winter Melon and Mushroom Soup

Mushrooms in Oyster Sauce

Fried Cumin Mushrooms

Noodles with scallion sauce

Stir-fried baby cabbage with mustard shreds and shiitake mushrooms

Braised radish and shrimp

Fried mushrooms

Delicious meat buns

It’s delicious when it’s heated up—mushroom and clam soup

Braised radish

Mushroom stewed pork sausage

Spicy seabass

Assorted hot pot

Stir-fried Tagoo with Fresh Mushrooms

Steamed Stuffed Mountain Mushrooms

Three Fresh Braised Chiba Tofu

Spring vegetables for soup

Simple pizza as you like

Korean bibimbap

Scrambled eggs with fresh mushrooms

Stir-fried shredded pork with fresh mushrooms

Shanghai green stir-fried fresh mushrooms

Cream of Mushroom Soup [Yunyun Little Chef]

Boiled Snowflake Beef

It’s comparable to grilled fresh mushrooms in barbecue restaurants. The recipe is actually very simple. You won’t regret eating it

Mixed Mushrooms and Egg Fried Rice

Scrambled eggs with mushrooms

Shaomai

Three-color fried chicken

Yuanbao Beef and Mushroom Dumplings

Assorted Stir-fried Udon

Homemade vinegar-roasted cabbage

Double pepper mushroom and ham pizza

Mushroom meat slices---Mom’s taste

Stir-fried mushrooms with celery

Quail eggs stuffed with mushrooms and shrimps

Qingshui Fish Hotpot

Whole Wheat Gluten-Free Pasta with Mushroom Cream Sauce

Gold medal fried dumplings

Mushroom braised rice

Stuffed Pork with Mushrooms

Chicken and Asparagus Dumplings

Meat topped with mushrooms

Fish-flavored shredded pork rice bowl

Mushroom and Rapeseed

Yam, Mushroom and Green Vegetable Soup

Stir-fried noodles with green beans, mushrooms and shredded pork

Stir-fried scallions and seasonal vegetables

Mushroom Beef Sauce

Well aware

Mushroom meat slices

Soft Fried Mushrooms

Little fat girl’s favorite—salt and pepper mushrooms

Mushroom and Rapeseed

Stuffed Mushrooms

Celery mushrooms

Baked Mushrooms with Cheese

Chestnut roasted with double mushrooms

Miso Ramen

Stuffed Shiitake Mushrooms

It’s also good to eat mixed with it! 【Cold fresh mushrooms】

Taiwanese Braised Pork Rice

Pleurotus eryngii with fresh shiitake mushrooms

Mushroom and Chicken Meatballs and Two Rice Porridge

Steamed Chicken with Mushrooms

Grilled Mushrooms with Chicken Wings

Stir-fried Tiancai with Mushrooms

Tomato and Mushroom Braised Tofu