German soup (for 4 people)

Overview

How to cook German soup (for 4 people) at home

Tags

• soups
• children
• old man
• late night snack
• western food
• autumn recipes
• fast food
• black peppercorns
• cabbage
• crispy sausage
• fresh mushrooms
• msg
• potatoes
• carrot
• salt
• water

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Wash, peel and cut carrots and potatoes into cubes. Wash the mushrooms and cabbage, remove the stems (roots), and cut them in cross sections. After the crispy sausage is cut into two sections, cut it crosswise but do not cut it.

   

3. 3 Boil carrots, potatoes and cold water in a pot.

   

4. 4 After 3 boils, add the mushrooms, turn to medium heat and continue cooking.

   

5. 5 When the potatoes and carrots just start to soften, add the cabbage, reduce the heat to medium-low and continue to cook.

   

6. 6 Meanwhile, fry the crispy sausage in a pan until crispy.

   

7. 7 Place the fried crispy sausage into the vegetable pot while it's still hot. Since the soup contains the sweetness of carrots and cabbage, as well as the fresh aroma of mushrooms and crispy sausages, you only need to season it with a small amount of salt, MSG and black peppercorns at the end.