Mushroom omelette
Overview
My daughter likes to eat eggs the most, but she is also very picky about eating. She never eats poached eggs or boiled eggs. She likes steamed eggs and fried eggs the most. This kind of omelette with ingredients is the most irresistible thing for a girl. Every time she takes a bite, she can eat fragrant and smooth mushrooms. It’s really good~~!
Tags
Ingredients
Steps
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Prepare materials
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Wash the mushrooms and slice them into slices, and chop the green onions
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Crack the eggs into a bowl, add chopped green onion and 1 teaspoon of salt and beat evenly
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Add oil to the pan, add mushroom slices, and fry over low heat for 1 minute
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Flip and fry slowly for a while
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Gently pour in the egg liquid, without turning it over, and fry over low heat until the egg liquid solidifies
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