Sea, land and air hot pot

Overview

Sea, land and air hot pot, as the name suggests, can fly in the sky, run on the ground, or swim in the sea. The advantage of hot pot is that it is simple and can be cooked by people without cooking skills. The ingredients used can be freely matched according to personal preference. Come on, enjoy the hot pot you prepared yourself! Isn’t it so satisfying!

Tags

• hot dishes
• old man
• dinner with friends
• korean food
• winter recipes
• dinner
• baibei
• celery
• chicken
• chilled squid
• coriander
• corn
• fresh mushrooms
• fresh shrimp
• pigeon
• sesame oil
• tofu
• white radish
• carrot
• fish tofu
• ginger slices
• pepper
• salt
• sauce

Ingredients

Steps

1. 1 Pigeon, chicken, white clams, fresh shrimps, fresh squid

   

2. 2 Tofu, fish tofu, coriander, celery, carrots, white radish, corn, fresh mushrooms

   

3. 3 Cut carrots and white radish into large pieces

   

4. 4 Celery cut into sections

   

5. 5 Pigeon cut into pieces

   

6. 6 Wash the other ingredients. Ask the stall owner to cut the chicken when you buy it, and cut the squid into diamond patterns (it’s best to splash the water before making the hot pot)

   

7. 7 Take a hot pot, add an appropriate amount of water, add celery, red and white radish, and ginger slices and cook for about 10 minutes to make the soup base

   

8. 8 After the water boils, add a little salt, pepper, and sesame oil, blanch the prepared ingredients until cooked, then dip in your favorite sauce and serve

   

9. 9 It's a very sweet and delicious hot pot. I didn't even dip it in any sauce when I ate it. Come and enjoy the hot pot you prepared yourself! Isn’t it so satisfying!