Mushroom, bacon and rice porridge

Overview

How to cook Mushroom, bacon and rice porridge at home

Tags

• porridge
• home cooking
• breakfast
• dinner
• bacon
• chicken essence
• fresh mushrooms
• rice

Ingredients

Steps

1. 1 Ingredients: Rice (washed).

   

2. 2 Fresh mushrooms (washed).

   

3. 3 Bacon (washed).

   

4. 4 Place the fresh mushrooms on the chopping board and cut into slices, set aside.

   

5. 5 Place the bacon on the cutting board and cut into slices.

   

6. 6 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

7. 7 Then, add rice and sliced bacon and bring to a boil.

   

8. 8 Cover and cook over medium-low heat for 15 minutes, then turn off the heat.

   

9. 9 Simmer until there is no air and then open the lid.

   

10. 10 Next, add the sliced mushrooms.

    

11. 11 Stir and bring to a boil, cooking for about 3 minutes.

    

12. 12 Then, add some chicken essence and mix well, and it's ready.