Seasonal Vegetable and Shrimp Soup

Seasonal Vegetable and Shrimp Soup

Overview

How to cook Seasonal Vegetable and Shrimp Soup at home

Tags

Ingredients

Steps

  1. Arrange the fresh mushrooms, cut them into cubes and put them in a container for later use

    Seasonal Vegetable and Shrimp Soup step 1

  2. The raw materials are processed. The celery leaves are boiled with boiling water and cooled with cold water. Then they are cut into mince. The fresh meat is cut into mince and set aside

    Seasonal Vegetable and Shrimp Soup step 2

  3. Arrange the fresh mushrooms, cut them into cubes and put them in a container for later use

    Seasonal Vegetable and Shrimp Soup step 3

  4. The raw materials are processed. The celery leaves are boiled with boiling water and cooled with cold water. Then they are cut into mince. The fresh meat is cut into mince and set aside

    Seasonal Vegetable and Shrimp Soup step 4

  5. Pour the base oil into the pot and heat it up, then add the onion, ginger and garlic and sauté until fragrant

    Seasonal Vegetable and Shrimp Soup step 5

  6. After the onion, ginger and garlic are fragrant, add sugar and first-grade fresh soy sauce and stir-fry quickly

    Seasonal Vegetable and Shrimp Soup step 6

  7. Add the fresh meat and stir-fry quickly

    Seasonal Vegetable and Shrimp Soup step 7

  8. When frying fresh meat, add a little salt and a little water to fully bring out the flavor of the meat

    Seasonal Vegetable and Shrimp Soup step 8

  9. When the meat changes color, add the carrots and stir-fry evenly

    Seasonal Vegetable and Shrimp Soup step 9

  10. Add fresh mushrooms and stir-fry evenly

    Seasonal Vegetable and Shrimp Soup step 10

  11. After the vegetables change color, stir-fry them and add water to start cooking the soup

    Seasonal Vegetable and Shrimp Soup step 11

  12. Put the flour into a container and beat in an egg. Use chopsticks to stir into small lumps. The eggs and the lumps will be stronger and taste better

    Seasonal Vegetable and Shrimp Soup step 12

  13. When the lumps are reconciled, the soup is boiling. With your left hand, slowly shake the lumps into the pot. Use your right hand to stir quickly with chopsticks to prevent them from sticking to the bottom of the pot

    Seasonal Vegetable and Shrimp Soup step 13

  14. When the pimples are good, they float on the water because they are made of eggs and flour, so the color is golden and very beautiful

    Seasonal Vegetable and Shrimp Soup step 14

  15. When the pimple soup is boiling, sprinkle in the celery leaves and shrimp, add an appropriate amount of salt and stir evenly

    Seasonal Vegetable and Shrimp Soup step 15

  16. When the pot is boiled again, sprinkle in chopped green onion and MSG to enhance the freshness. You can already smell the delicious flavor

    Seasonal Vegetable and Shrimp Soup step 16

  17. Let me bring you a bowl of Meimeidi pimple soup for you to try!

    Seasonal Vegetable and Shrimp Soup step 17

  18. How can a bowl of such tempting pimple soup satisfy my taste buds!

    Seasonal Vegetable and Shrimp Soup step 18

  19. Then have another bowl!

    Seasonal Vegetable and Shrimp Soup step 19

  20. Please have a good time, dear friends!

    Seasonal Vegetable and Shrimp Soup step 20