Air-fried baked seabass that even a novice in the kitchen can easily cook
Overview
What should kitchen novices do if they don’t know how to cook? It’s actually very simple. Just have an air fryer or a rice cooker. You don’t have to guard the gas stove, and you don’t have to worry about oil fumes splashing around. It saves trouble and is convenient. Today I’m going to use the air fryer to make baked seabass, it’s super easy. Yuanxiao, hurry up and show your skills to your family.
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Ingredients
Steps
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Prepare the sea bass and cut into pieces.
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Add shredded ginger, garlic slices and millet pepper.
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Add 1 tablespoon cooking wine.
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tablespoons light soy sauce.
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tablespoon oyster sauce.
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half teaspoon salt.
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Add 1 tablespoon more oil, mix well, and marinate for more than 10 minutes.
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Wash and cut the side vegetables (onions, green peppers and mushrooms). The green onions are used for decoration at the end.
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Cover the air fryer with a layer of tin foil and bake the fish pieces at 180 degrees for 10 minutes. Do not pour in the marinade.
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Turn the fish pieces over.
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Add garnishes.
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Pour in the marinade used to marinate the fish and bake for another 8-10 minutes. Finally, take it out of the pan and garnish with scallions.