Recipes tagged "Bass"
239 recipes found
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Bass stewed with potatoes
Learn how to cook Bass stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Squirrel Bass
Learn how to cook Squirrel Bass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tinfoil grilled fish
Grilled fish and ice beer go perfectly together!
BBQ Bass -
Steamed seabass
In addition to tilapia, catfish, and seabass are children's favorite foods because they have fewer spines and tender meat.
Hot dishes Bass -
Chrysanthemum fish
The most important thing about chrysanthemum fish is the knife skills. You need to cut the fish into chrysanthemum shapes first
Hot dishes Home cooking -
Boiled seabass with pickles
Since I tried pickled fish, I have been cooking seabass with sour beans, squeezed sweet potatoes and the like from time to time. In the past, I couldn't finish one of the steamed seabass, but I could finish it with this cooking method.
Hot dishes Home cooking -
Joyoung Air Fried——Lemon Grilled Fish
The meaty seabass with few spines is paired with lemon slices full of VC. It is smoke-free and healthy in the air fryer. It is added with black pepper, minced garlic and bay leaves. The black pepper is mixed with garlic flavor, plus the fresh lemon aroma. When you bite it, the skin is crispy and the meat is tender. It is a very good appetizer. The method is simple, and no matter whether you have basic cooking skills or not, you can make such delicious and amazing food!
Hot dishes Home cooking -
Spicy and sour seabass
Our family has always eaten steamed seabass. Although it is healthier, no matter how delicious it is, we still want to try a different taste, so we created a spicy and sour seabass dish.
Hot dishes Seafood -
Steamed Sea Bass with Black Bean Sauce
Learn how to cook Steamed Sea Bass with Black Bean Sauce with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Fresh fish and mutton in one pot
Learn how to cook Fresh fish and mutton in one pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded carrot and seabass soup
Learn how to cook Shredded carrot and seabass soup with Hot dishes and Soups.
Hot dishes Soups -
Steamed seabass
Such a big sea bass, cleaned and marinated, steamed and cooked. It has a delicious taste and tender fish meat. It is delicious with rice. It is nutritious and healthy, and has a beautiful meaning.
Hot dishes Home cooking -
Sour and sour lemon fish
This time it’s really sour, hahaha, it’s been a long time since I’ve updated and the lazy bugs are moving.
Home cooking Seafood -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass
Steamed sea bass, delicious and delicious,
Seafood Common dishes -
Tofu and seabass soup
Learn how to cook Tofu and seabass soup with Soups and Bass.
Soups Bass -
Lemon grilled seabass
Seabass has high nutritional value and very delicious taste. Lemon is rich in vitamin C, which has the effects of losing weight, relieving heat, nourishing the skin, and beautifying the skin. What kind of delicious food will be created by mixing the two together? Just imagine, on a hot summer day, when you have a lack of appetite, it would be very appetizing to have a plate of grilled seabass with a faint lemon aroma. When you take a bite of the crispy skin, tender meat, and extremely delicious seabass, your taste buds will suddenly open up. Pair it with a glass of ice-cold orange juice. Isn’t it very enjoyable? The lemon-flavored grilled seabass dish I made today is definitely your dish. It is less oily and fat, and has an attractive color. You will definitely fall in love with it😏
Hot dishes Oven dishes -
Seabass soup
Seabass contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Seabass can nourish the liver and kidneys, strengthen the spleen and stomach, resolve phlegm and relieve coughs. It has a good tonic effect on people with insufficient liver and kidneys. It can also treat fetal dysphoria and postpartum lactation. Pregnant mothers and postpartum women can eat seabass to replenish their body without causing overnutrition and obesity. In addition, the blood of sea bass contains a lot of copper. Copper is an indispensable mineral that maintains the normal function of the human nervous system and participates in the function of key enzymes involved in the metabolism of several substances.
Soups Common dishes -
Steamed seabass
Steamed seabass, she probably likes it.
Hot dishes Cantonese cuisine -
Steamed seabass
Seabass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. It has the effects of strengthening the spleen, bones, and brain. Steamed sea bass is rich in nutrients and the meat is fresh and tender.
Hot dishes Home cooking -
Private house delicious sour bamboo shoot fish
Learn how to cook Private house delicious sour bamboo shoot fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spring Bamboo Shoots, Taro and Sea Bass Soup
Learn how to cook Spring Bamboo Shoots, Taro and Sea Bass Soup with Soups and Bass.
Soups Bass -
Sea Bass and Tofu Pot
Today is New Year's Eve. First of all, I wish you and all the staff of Meitian a happy New Year and may all your wishes come true! Bass is a kind of fish with relatively few bones, which is convenient for children, so it is also one of my first choices when buying fish. Usually, most of the dishes are steamed seabass, but this time I changed the way of eating it, adding tofu together to make seabass and tofu stew.
Private kitchen Bass -
Sauerkraut seabass
If you are afraid of too many bones and are too lazy to fillet the fish, you can use sea bass to make pickled fish instead. It is simple and delicious, and there are no fish bones
Hot dishes Bass -
Steamed seabass
Learn how to cook Steamed seabass with Private kitchen and Bass.
Private kitchen Bass -
Grilled seabass
Learn how to cook Grilled seabass with Home cooking and Seafood.
Home cooking Seafood -
Flavor grilled fish
At first glance, it seems that there is no fish. The fish is covered under the side dishes. This grilled fish is very delicious, the meat is fresh and tender, and the side dishes are also very tasty.
Hot dishes Home cooking -
Steamed seabass
2021 is booming with steamed seabass.
Hot dishes Home cooking -
Spicy Grilled Fish
To eat healthy grilled fish, you have to cook it yourself
Private kitchen Bass -
Waterless baked seabass
Don’t always steam or stew seabass. Try this recipe of waterless baked seabass, which is low-fat and tender.
Hot dishes Home cooking -
Steamed seabass
Seabass is rich in protein, vitamins A and B, calcium, magnesium, zinc, selenium and other nutrients. It can nourish the liver and kidneys, benefit the spleen and stomach, resolve phlegm and relieve cough. It is a good tonic for people with insufficient liver and kidneys. It also has the effects of strengthening the spleen and stomach, relieving fetus and replenishing qi, nourishing the brain, and nourishing blood. Suitable people: Patients with anemia, dizziness, edema, pregnant women with uneasy fetal movement. Contraindicated people: People with skin diseases, people with swelling and sores. Not suitable for eating together with cheese and clams
Hot dishes Home cooking -
Pickled Pepper Sea Bass
Usually I usually have steamed seabass, haha, but for me, a girl from Chongqing, I still like spicy food. Today I will make a pickled pepper seabass, medium spicy, the meat is tender and full of pickled pepper flavor, I can eat one by myself hahaha.
Hot dishes Home cooking -
Tomato-olive seabass salad
A year will pass in the blink of an eye, and the Spring Festival will soon be here. This salad, this tomato-olive seabass salad, is a delicious, beautiful and easy-to-make Western-style dish. It will definitely be a hit when served to guests during the holidays. The Mediterranean-flavored dressing made with tomatoes, olives, basil, coriander and lemon juice is comparable to a salad on its own, and when poured over the delicious seabass, it’s hard not to think it tastes good
Hot dishes Home cooking -
Steamed seabass
Fish is delicious and nutritious. The steamed seabass I made is simple and delicious
Home cooking Private kitchen -
Steamed seabass
Learn how to cook Steamed seabass with Private kitchen and Common dishes.
Private kitchen Common dishes -
Steamed sea bass
Seabass not only has delicate meat, but also has high nutritional value. The key is that it has fewer bones than other fish. The most common thing eaten at home is steamed seabass, because the steamed seabass not only tastes very fresh and tender, but also ensures that the nutrients of the seabass are not lost. The method is also very simple. You only need to prepare the fish in advance, marinate it to taste, and finally steam it in the pot. Steamed seabass is based on steamed seabass. The seabass is first cut and shaped, then steamed in a pot. It is generous and honorable when served to guests, and both adults and children like it. The perfectly steamed fish meat is tender and very delicious.
Hot dishes Chinese banquet -
Steamed seabass
Both adults and children can eat it.
Hot dishes Home cooking -
Steamed seabass with sausage
Learn how to cook Steamed seabass with sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seabass and radish soup
Make soup with seabass and radish, which is delicious and nutritious, and can also moisturize dryness.
Soups Home cooking -
【Steamed seabass】
Fish is very nutritious and steaming is my favorite. It is said that if you eat fish 4 times a week, your brain will age 4 times slower than if you don’t eat fish. The specific details are still unclear.
Hot dishes Seafood -
Salted seabass with pepper
Salted seabass with Sichuan peppercorns is delicious and easy to make. The seabass is marinated in Sichuan peppercorn powder, whole Sichuan peppercorns, sea salt, etc. (If you have Sichuan peppercorn oil at home, you don’t need to use Sichuan peppercorns), and then fried in oil (Sichuan peppercorn oil). The seabass is salty and fragrant, and it is good with rice and wine. . . . .
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
Pickling your own sauerkraut requires less oil and salt when making this dish, making it healthier.
Hot dishes Home cooking -
Qingshui Fish Hotpot
Sir is my first love. When I was in love, I often went out in search of delicious food. Years of marriage have developed my not-so-great cooking skills. It was only after I had children that I paid more attention to my diet - because I felt that I had the responsibility to take good care of them at home, and keeping everyone in the family healthy is the most important thing in life! The history of this hot pot can be traced back to when I fell in love with my husband until now. From eating out before to eating it at home, it has now become a delicacy shared by us and our children. Back then, I liked eating this kind of Qingshui hot pot, not only because of its good taste, but also because eating hot pot can leave two people more time to talk and get along, and enhance mutual understanding. This is probably the reason why I like it very much.
Hot dishes Home cooking -
Home-roasted seabass
The delicious taste of seabass is well known. We are used to eating it steamed and braised. Today we will change the taste and bring you Zhongjia braised. It is more flavorful than steamed and lighter than braised, but it is just as delicious.
Hot dishes Chinese banquet -
Chrysanthemum fish
I have made chrysanthemum fish before and arranged it in the shape of Mickey. This time I made chrysanthemum fish and changed the arrangement to look like a flower
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Private kitchen and Bass.
Private kitchen Bass -
Sweet and sour seabass
Learn how to cook Sweet and sour seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
I have been eating pickled fish made by my father since I was a child, and I am very familiar with the spicy, sour and delicious taste. The pickled fish made by my father is a masterpiece, and he always shows off his skills during Chinese New Year and holidays. The large silver carp weighing several kilograms is paired with the Laotan pickled cabbage made by my mother, and even the fish and fish soup can be eaten cleanly. Every time my father cooks, I always cut the side dishes to help. Watching my father cook is also a pleasure. Now I can make it myself, but the taste seems to be missing something.
Hot dishes old man -
Sour Plum Seabass
The sour plums paired with the delicious seabass have a unique taste.
Hot dishes Home cooking -
Rourou Chef teaches you how to steam sea bass to make the fish taste fresh and tender?
Today Rourou Chef teaches you how to steam sea bass to keep the fish fresh and tender~~
Hot dishes Home cooking -
Boiling perfume fish comparable to hotels
I have been busy raising my son recently and have no time to post recipes. In addition, I often encounter login errors when I go to the world of food. I can't enter my blog page for a long time, so I haven't uploaded recipes for a long time. Today I will teach you how to make a delicious spicy dish, boiled fish, which is no worse than the one in the hotel. The most important thing is healthy oil, not reused oil. Let's learn this delicious dish together
Hot dishes Bass -
Steamed seabass with soy sauce
For steamed seabass in soy sauce, it is best to use fresh seabass of about 1 and a half kilograms. After steaming and steaming the fish in soy sauce, the deliciousness of the seabass is better preserved. It is a dish that my family likes very much.
Hot dishes Home cooking -
Thai lemon fish
Sea bass is a good product for keeping fit, replenishing blood, strengthening spleen and qi, and improving health. Sea bass is mostly steamed to maintain its nutritional value. Sea bass is rich in nutrients and does not lead to obesity due to excess. After adding lemon, it is full of fruity aroma. Although the taste is strong, it is inexplicably fresh. In short, just eat.
Hot dishes Thai food -
Chrysanthemum fish
Learn how to cook Chrysanthemum fish with Hot dishes and Bass.
Hot dishes Bass -
Steamed seabass with bacon
Thank you Gourmet World, and thank you Hormel for providing the trial. There are six products in this trial, including 250g of fine meat bacon; 85g of classic stir-fried bacon, 220g of value crispy sausage; 250g of classic QQ sausage, 250g of spiced elbow; and 300g of Cantonese sausage. It’s super rich. Let’s start with the steamed seabass. Fish is an indispensable dish in the New Year’s Eve dinner menu, as it means it will be more than enough every year. This time, there are some improvements and innovations based on the traditional steamed seabass. Bacon is added to steam it together. The deliciousness of the fish is mixed with the richness of the bacon, and with the addition of green and red pepper shreds and other embellishments, it looks beautiful and beautiful
Hot dishes Home cooking -
Braised seabass
The sea bass has less bones and is suitable for children to eat. My son loves fish, so I made it for him.
Hot dishes Home cooking -
Small fresh version of boiled fish
In my impression, boiled fish is full of red peppers. Today I made a fresh version of boiled fish, adding some mushrooms and edamame seeds! Just don’t choose sea bass for cooking. Although there are few fish bones, it will not be shaped and will break into pieces!
Hot dishes Home cooking -
Seabass and seaweed egg roll
The nutritional value of seabass is: 1. Bass is rich in protein, fat, calcium, phosphorus, iron, copper, vitamins and other ingredients, and has high nutritional value. 2. It can be used for weak spleen and stomach, lack of food, body fatigue or lack of Qi and blood, wounds that will not heal for a long time, spleen deficiency and edema, liver and kidney deficiency, weak muscles and bones, uneasy fetal movement, etc. 3. There is also a lot of copper in the blood of sea bass. Copper can maintain the normal function of the nervous system and participate in the function of key enzymes in the metabolism of several substances. People who are deficient in copper can eat sea bass to supplement it. 4. It has the effects of strengthening the spleen and stomach, nourishing the liver and kidneys, resolving phlegm and relieving cough. It has a good tonic effect on people with liver and kidney deficiency. It can also treat symptoms such as spleen and stomach weakness, indigestion, and edema. 5. The protein (including various nutrients) contained in seabass meat is easy to digest and is suitable for people with chronic enteritis, chronic nephritis, and habitual abortion. 6. Seabass can also treat symptoms such as fetal dysphoria. Pregnant mothers and women who have given birth eat seabass as a nutritious food that can replenish the body without causing overnutrition and obesity.
Dessert Bass -
Sweet and sour --- squirrel fish
Fish is indispensable on the New Year’s Eve dinner table and during Chinese New Year gatherings. As the saying goes, there is no feast without fish, and "yu" has the same pronunciation as "fish", which symbolizes a prosperous life and abundant fish (fish) every year, and also places people's good hopes for the coming year.
Hot dishes Common dishes -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Spicy grilled seabass
Learn how to cook Spicy grilled seabass with Private kitchen and Seafood.
Private kitchen Seafood -
Bass
Learn how to cook Bass with Private kitchen and Bass.
Private kitchen Bass -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
pine nut fish
Learn how to cook pine nut fish with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Common dishes.
Hot dishes Common dishes -
【Guangdong】Steamed seabass
Sea bass is rich in various nutritional values and has the highest DHA content among freshwater fish, so steaming sea bass is the best way to nourish the brain. Steamed seabass is one of the famous traditional dishes of the Han people in Guangdong Province. It belongs to Cantonese cuisine and uses about one pound of seabass. The steaming time is just right. The fish is just cooked, tender and smooth, and the deliciousness of the fish is fully presented. Absolutely every bite you take into your mouth is a pleasure. This steamed seabass is an indispensable dish at my family’s New Year’s Eve dinner. It brings prosperity and prosperity every year!
Hot dishes Cantonese cuisine -
Spicy Grilled Fish with Black Bean Sauce
I have eaten grilled fish in a restaurant. It felt like it had been fried and the fish skin was dry. I cooked it in the oven's steam-grilling mode. The meat was tender and juicy. The addition of tempeh was very spicy to avoid eating too much fat. In the end, I didn't need to pour hot chili oil on it, and the taste was not bad.
Home cooking Private kitchen -
Steamed Sea Bass with Olive Vegetables
There are many kinds of bass, and the one we chose today is the freshwater bass that is common in the market. This bass has four gills. The meat is white and tender, with no fishy smell, and is best steamed! ——Brother Cat knows the taste
Hot dishes Home cooking -
Steamed seabass with Sichuan flavored black bean sauce and enoki mushrooms
Seabass contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Seabass can nourish the liver and kidneys, strengthen the spleen and stomach, resolve phlegm and relieve coughs. It has a good tonic effect on people with insufficient liver and kidneys. It can also treat fetal dysphoria and postpartum lactation. Pregnant mothers and postpartum women can eat seabass to replenish their body without causing overnutrition and obesity. In addition, the blood of sea bass contains a lot of copper. Copper is an indispensable mineral that maintains the normal function of the human nervous system and participates in the function of key enzymes involved in the metabolism of several substances.
Hot dishes Home cooking -
Oven-baked seabass
On New Year's Eve, I eat a whole fish with head and tail. I found such a big fish in the refrigerator and decided to cook it in a spicy and grilled way. Because I decided to bake it at the last minute, I didn’t prepare too many side dishes. It tastes great when grilled. It tastes the same as the ones sold outside. Moreover, the fish has no bones, which is super delicious!
Private kitchen Bass -
Steamed seabass
Hehe~ This dish was taught by my husband. It’s really good~ I’ve been doing this forever.
Hot dishes Bass -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Qisetian】 Teochew style steamed seabass
The two-pound fish was too long to fit on the plate, so I had to take off the head and put the tail on the side (). The last fish sauce is very important, it may be different, but it is really important. The presentation may look messy, but just follow the instructions.
Hot dishes Cantonese cuisine -
Sweet and sour seabass
Learn how to cook Sweet and sour seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whole seabass with winter vegetables
Learn how to cook Whole seabass with winter vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Foodie Canteen—Secret Sour Bass Soup
As the pace of life becomes faster, more and more people choose to eat out in restaurants. Little do they know that the food safety of many restaurants is worrying. For the health of all foodies in Hefei and the needs of more foodies, Foodie Goth invites senior food experts and senior nutritionist consultants to provide you with a detailed explanation of food in each issue, so that you can taste beautiful food at home with your little hands
Hot dishes Common dishes -
Spicy and sour fish
In addition to being sour and spicy, this dish also adds a hint of naturally precipitated flavor due to the addition of bacon. Therefore, the spicy and sour fish lives up to its name.
Hot dishes Amount of water -
Seabass with onion
This dish is very light and delicious. There are very few seabass fillets, so it is suitable for friends who are afraid of trouble!
Hot dishes Home cooking -
Boiled fish
Winter is here, so warm yourself up with some boiled fish. If you like something spicier, add pickled peppers to the soup to make it spicier and more refreshing. The one we make at home is quite spicy and does not use red oil. Ingredients: 600 grams of seabass Ingredients: 100 grams of bean sprouts, 100 grams of lettuce, 1 egg white, 5 grams of ginger, 5 grams of green onions, 6 red peppers, half a teaspoon of Sichuan peppercorns, 1 teaspoon of pepper, 4 grams of refined salt, half a teaspoon of corn starch, and an appropriate amount of cooking oil.
Hot dishes old man -
Lovesick Bass
I like to eat fish, my favorite kind. Hehe, every time I go out to eat, I always order fish. This is something I have learned recently, and everyone must be better than me. I will post articles like this when I have free time, and think about what to make for dinner when I get home. Hehe! Bass is also known as Lu fish, flowered bass, perch plate, etc. It has a long body and flat sides, with a large mouth and a sharp snout. The body is covered with fine scales, the dorsal side is blue-gray, the ventral side is gray-white, and there are black spots on the sides of the body and dorsal fin. Due to different body colors, they can be divided into white bass and black bass. Per 100 grams of seabass meat, it contains 18.6 protein, 3.4 fat, 138 calcium, 161 phosphorus and many vitamins.
Hot dishes Home cooking -
Wealthy flower blooming fish
Flowers blooming and rich fish, I am not a professional chef, so don’t hit me if I do something wrong. This is my first post, and the pictures were taken casually, because I was not ready to post the recipe at that time. If you feel that you can like it, I will post the recipe next time. If it doesn’t work, I will not post it again. Thank you
Hot dishes Chinese banquet -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
A new recipe for an old dish - steamed sea bass
A new recipe for an old dish - steamed seabass. I have made this dish many times before, but I have never tried adding fish sauce as a seasoning. This time I tried adding it, and I can only say one word: full of praise. The fish sauce tastes salty and has the umami flavor of fish, which does not conflict with the sea bass itself. The combination of the two takes the taste to a higher level. If you haven’t tried it before, you can give it a try, it tastes really good~~!
Private kitchen Bass -
Cantonese style steamed seabass
My family's dining table by the sea is complete without fish. Everyone loves to eat steamed seabass. This is a steamed fish dish suitable for men, women, and children. Anyone who likes it can learn it.
Hot dishes Home cooking -
Grilled seabass with tofu
Learn how to cook Grilled seabass with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised seabass
A very homely braised fish dish.
Hot dishes Home cooking -
Squirrel Bass
Learn how to cook Squirrel Bass with Hot dishes and Common dishes.
Hot dishes Common dishes -
Sea Bass with Chopped Pepper
Learn how to cook Sea Bass with Chopped Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass with winter bamboo shoots and bacon
Fish is a delicious and nutritious food, and steamed fish can better retain the freshness of the fish itself. The combination of winter bamboo shoots and bacon makes the fish tender and delicious! Fish is indispensable during the New Year and festivals, which means there is more than enough every year!
Meat dishes Bass -
Steamed seabass
Seabass is rich in protein, vitamin A, B vitamins, and nutrients such as calcium, magnesium, zinc, and selenium. It can nourish the liver and kidneys, benefit the spleen and stomach, and also has the effect of nourishing and strengthening the brain.
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Steamed seabass
Sea bass is not only delicious and tender, but also rich in various nutritional values. Sea bass also has relatively few fish bones, making it especially suitable for the elderly and children. Steaming is the highest courtesy to a fish, and cooking with steaming is also the best way to verify whether a fish is fresh. The most important thing about steaming fish is the heat. If it's too low, it'll be undercooked, and if it's too old, the fish will be steamed at just the right temperature. The fish will be delicious and tender, and taste salty and not greasy. Use chopsticks to pick up the fish meat, which looks like a garlic clove. It is juicy and tender and delicious. Today's sea bass is the most original way to steam it. First clean the sea bass, add salt, cooking wine, pepper and onion and ginger to marinate it, then put it into a boiling steamer and steam it for 8 minutes. After taking it out, pour away the soup, pick out the shredded onion and ginger, then sprinkle with shredded onion and ginger again, then pour hot oil and steamed fish soy sauce on top. Compared with frying, braised in brown sauce, dry roasting and other methods, steaming is a particularly recommended cooking method, which can retain the original flavor of the ingredients to the greatest extent.
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled fish
My baby doesn’t like to eat fish, so I tried all kinds of ways to make it just because he doesn’t like it. I had no choice but to give it a try and cook it in the oven! It tastes pretty good! My daughter likes to eat it very much, so I will share it with you today!
Hot dishes Home cooking -
Homemade delicious fish floss
Fish floss is rich in nutritional value. Healthy and delicious. Suitable for any age group
Private kitchen Bass -
Sea Bass with Chopped Pepper
Learn how to cook Sea Bass with Chopped Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Steamed Fish
Lemons are rich in citric acid, so they are known as the citric acid warehouse. Its fruit is juicy, fleshy and crispy, with a rich aroma. Because the taste is very sour, it can only be used as a high-quality seasoning to prepare drinks and dishes. It has the effect of removing fishy smell and increasing aroma. It is best to use it as a seasoning for seafood
Hot dishes Home cooking -
Steamed seabass
The Spring Festival is coming. There is one dish that must be eaten during the Chinese New Year, and that is fish. Fish means having more than enough every year. Today I will introduce a way to steam fish.
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass
Eating more fish is a good choice for slow-minded people like me, and the steaming method is healthier and simpler than stewing or roasting. Friends who like it, please learn with me.
Hot dishes Bass -
Steamed seabass with ham
Ham (English: Ham) is a cured or smoked pig leg, which is a cured animal hind leg that has been salted, smoked, fermented and dried. Among the several hams in China, Jinhua ham is the most famous. People often confuse ham and ham sausage, as they are very different. Ham is rich in protein and moderate fat, more than ten kinds of amino acids, vitamins and minerals. It is often simmered in soup in the Jiangnan area as an appetizing food for pregnant women or after illness. Because ham has the function of accelerating wound healing, it is now used as an auxiliary food after surgery. Seabass contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances.
Hot dishes Home cooking -
Fresh pepper fish
Salty and slightly spicy, it goes very well with rice. Asking for likes, asking for attention, and asking for favorites.
Hot dishes Home cooking -
Jade Shepherd's Purse Fish Fillet Soup
The shepherd's purse is fragrant, the fish fillets are smooth, and the fresh and refreshing taste is irresistible
Soup -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Braised fish
Learn how to cook Braised fish with Home cooking and Seafood.
Home cooking Seafood -
Steamed seabass
Bass, sweet in taste, neutral in nature, beneficial to the spleen and stomach, liver and kidneys
Hot dishes Home cooking -
Steamed seabass with drum sauce
Learn how to cook Steamed seabass with drum sauce with Staple food and Hot dishes.
Staple food Hot dishes -
【Guangdong】Steamed seabass
An indispensable dish for New Year’s Eve dinner is fish. No matter what kind of fish it is or what cooking method it is, fish is an indispensable New Year’s Eve dish. The cooking technique of steamed seabass is mainly steamed vegetables, and the taste is salty and fresh. Steamed seabass is one of the famous traditional dishes of the Han people in Guangdong Province. It belongs to Cantonese cuisine and is one of the seafood recipes. It uses seabass as the main ingredient. The cooking technique of steamed seabass is mainly steamed vegetables, and the taste is salty and fresh. Sea bass is rich in various nutritional values and has the highest DHA content among freshwater fish, so steaming sea bass is the best way to nourish the brain. Use about a pound of sea bass, steam it at just the right temperature, and the fish meat is just cooked, tender and smooth, and the deliciousness of the fish meat is fully presented. I went to the vegetable market after get off work in the evening to buy vegetables and planned to make steamed seabass. I told the seller to bring me a seabass. I didn’t know what kind of fish she brought, so I probably thought it was steamed seabass! Hahaha...
Hot dishes Home cooking -
Sweet potato and boiled seabass
I originally wanted to cook sauerkraut fish, but I didn’t see any sauerkraut made by the villagers for sale. I didn’t want to sell the kind packaged in supermarkets, let alone buy sauerkraut fish feed. I thought about just pressing and cooking it with sweet potatoes. It tasted better than sauerkraut😊 Sweet potatoes are a kind of melon that looks similar to cucumbers. It is a specialty of Shatou Town. It is sliced and sun-wrinkled and then pickled with chili and salt. It tastes very crisp, sour and very appetizing. It can be eaten directly, stir-fried alone or with meat.
Hot dishes Home cooking -
Family version of fish in sour soup
Learn how to cook Family version of fish in sour soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make "Golden Soup Flavored Sea Bass" sour, spicy and refreshing, full of umami, and the fish meat is smooth and tender
Learn how to cook How to make "Golden Soup Flavored Sea Bass" sour, spicy and refreshing, full of umami, and the fish meat is smooth and tender with Hot dishes and Appetizers.
Hot dishes Appetizers -
Braised seabass in casserole
Easy to learn, nutritious and delicious. Asking for likes, asking for attention, and asking for favorites.
Hot dishes Home cooking -
Thirteen dishes in one pot
The special cooking method of Amway Queen Chinese Wok, 13 dishes in one pot without any odor!
Hot dishes Home cooking -
Steamed seabass (with meat version)
In this season, seafood is on the market in large quantities, and you can eat fresh. The meat of sea bass is very delicious, and it can also increase your intelligence. You can taste the original nutrition by steaming it.
Hot dishes Home cooking -
Sea Bass and Tofu Pot
You should eat well even if you are alone at home😆😆😆The recipe is for one person, the casserole is a bit small, so you can’t add vegetables.
Hot dishes Home cooking -
Braised seabass
Learn how to cook Braised seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
West Lake Vinegar Fish
West Lake vinegar fish, also known as Shusao Chuanzhen and Songsao fish, is a famous traditional dish in Hangzhou, Zhejiang. Generally, grass carp is used to make West Lake vinegar fish, but since I didn't buy grass carp, I could only use sea bass instead. After the fish is cooked, the sweet and sour vinegar sauce is poured on it. The fish is crispy and tender due to the deep-frying, and it is very delicious with the sauce
Hot dishes Chinese banquet -
Steamed seabass
I like steaming, especially in summer. It is smoke-free, nutritious, healthy and simple. The more delicious the food, the easier it is to cook it. I often hear friends around me say that steamed fish is not delicious and has no taste at all. Apart from some friends who have strong tastes, I think that the main reason why they say steamed fish is not delicious is that there is no flavor during steaming, so that the steamed fish is too bland. I summarized it, there are still some tips for steaming fish, let’s talk about it while doing it.
Hot dishes Home cooking -
Spicy grilled seabass with fruit tea
For a person who has lived in a water town since he was a child, he can go without eating meat for a month, but he cannot go without eating fish for three days. The way to eat fish in his hometown is to boil the small fish, stick the pancakes to boil the small fish, and stew the big fish with seasonings, and simmer it in a firewood pot for several hours. I can't help but drool when I think back to it. Now that I have been in Wuhan for more than ten years, there are many ways to eat fish, including steamed, braised, sweet and sour, chopped pepper, and the most common way to eat fish in Wuhan, glutinous rice cake fish, which is also my favorite way to eat it. In recent years, another way to eat fish has emerged, spicy grilled fish! I once ate Xiao Zhang’s grilled fish. It was rumored to be amazing and delicious. Even though I didn’t think it was special after eating it once, it would be my last time. The world of foodies is that as long as you can make delicious food, you want to copy it, buy a fish, mix it with your favorite side dishes and seasonings, and finally add it with homemade fruit tea, and the home-cooked version of spicy grilled fish is served. This meal is super comfortable!
Hot dishes Home cooking -
Bass in soup
Whet your appetite with a spicy fish dish. Hope you all like it.
Hot dishes Chinese banquet -
Steamed seabass violent homemade
I accidentally added a little too much green onion, but it was great, not fishy at all and very tender! It’s super simple, and it’s also a great dish~
Private kitchen Shandong cuisine -
Peacock Steamed Bass
I have made steamed fish many times, but I have only tried twice to change the fish into a peacock shape. This time it should be considered more successful. Therefore, I post it here and ask my friends for their opinions. Hehe!
Hot dishes Bass -
Delicious seafood porridge
I have made this seafood porridge several times, and my family and friends all like it very much. This time it has been improved and is more suitable for babies. Even picky babies will like it.
Porridge Home cooking -
Seabass Steamed Egg
Bass has very few fine bones, so it is not difficult to fillet the fish without bones, but you still need to check carefully! Salt is added to the egg liquid, and the seabass has been marinated in advance, so you can eat it directly after steaming. It has a tender and delicious texture~
Hot dishes Soup -
Fish floss
My niece is over one year old and has just been weaned. It’s time to add complementary foods. The little guy is a foodie by nature and keeps chewing every day. My sister told her to eat some meat floss but she thought it was unhygienic and contained many additives, so I worked hard and made fish floss, which is just right for her to eat. The seabass is delicious, rich in vitamins, and the meat is tender and easy to digest
Hot dishes children -
Four-flavored fish
It is said that life has five flavors, a mixture of sour, sweet, bitter, spicy, salty and five flavors. The fish I made this time only has four of them, the salty taste of salt, the sweet and sour taste of tomato sauce, and the spiciness of Thai sweet and spicy sauce, but it lacks the bitter taste. I hope that our lives will mostly be sweet, with a little salty, sour, and spicy occasionally, while bitterness will always stay away from us. When placing the plate, I thought about it and realized that life without suffering would be unrealistic, so I picked a few ends of chicory and placed them under the plate. If bitterness is a necessary experience in life, let it sit below sweetness and always appear in our lives as a touch of embellishment.
Hot dishes Common dishes -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Seabass with scallion oil
Learn how to cook Seabass with scallion oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass with bean drum
Lately, it seems like it’s all about dinner parties, birthdays, weddings, and sometimes rushing out. I’m really not used to it. Thinking about how I used to be super busy with work during the day, but basically go out to play at night. I don’t know when I started liking it before but suddenly stopped liking it. I started to like quietness, and now I feel out of place when I go out to parties. Friends say it’s hard to invite you now. But to be honest, it’s not that I don’t like it. I think it’s okay to hang out with friends occasionally. The key is to have the right people, so that there is an atmosphere. Isn’t there a popular saying these days? It’s not important where you go, but who you go with is more important, haha. Yesterday I went to attend a friend’s wedding. There was a table full of delicious food, but I didn’t feel full. When I came back, I was still hungry at night. Mr. Lou even laughed at me and said, “You, there’s really nothing I can do about you. How can you lose your appetite when there’s a table full of food?” I still feel comfortable eating at home, so I asked Mr. Lou to buy groceries early in the morning. I want to try something new today - steamed seabass with bean drumsticks! A few days ago, when I went to the farmer's market to buy snacks and seasonings, I bought some fresh bean drumsticks and put them in the refrigerator. If I don't eat them, it will be wasted. As a home-made condiment, tempeh is suitable for deodorizing fish and seasoning. The combination of sea bass and black bean sauce brings out the unique and rich aroma of soy sauce and ester. Sea bass is the most delicious and tender, and is regarded as a treasure among fishes. The meat is white and tender, no thorns and no fishy smell. Children can also eat it
Hot dishes Bass -
Fish fillet with tomato sauce
I remember when my wife and I first started living together, my parents-in-law told us that from now on you will have to go back to our house to eat every day, so learn how to cook quickly. I covered my mouth and snickered. I learned to cook before I was eighteen years old, and I wanted to show you some real skills this time. So this fish became the foundation for my family as a cook, and I don’t know whether it’s good or bad. In the end, my parents-in-law came to our house for dinner every day, haha. When you have children, be extra careful when cooking fish. Both yellow croaker and sea bass can be used, as long as there are few spines. My mother-in-law said that everyone loves to eat this fish, it tastes so good and you don’t need to spit out the spines. Anyone can try it if they are patient, and it is also suitable for entertaining guests.
Hot dishes Home cooking -
Steamed seabass
Seabass has high nutritional value and is suitable for people with weak spleen and stomach and indigestion. It is a good food for keeping fit, replenishing blood, strengthening the spleen and replenishing qi.
Hot dishes Home cooking -
Seabass with scallion oil
The Spring Festival, the first day of the first lunar month of the lunar calendar, is also called the lunar year, commonly known as the New Year. It is the most solemn, lively and traditional reunion festival for the Chinese people. On this festive and auspicious day, fish is an indispensable main dish on the dining table of every household. The reason for this is said to be because the homophone for fish is "yu", which means that the family will have good fortune every year and is also a symbol of prosperity in the coming year. Therefore, there must be a dish with fish as the main ingredient on the New Year's table.
Hot dishes Home cooking -
Steamed seabass
Steaming fish can maximize the flavor of the fish and retain the nutrition of the fish. 😝👧👏
Hot dishes Cantonese cuisine -
Braised seabass
Learn how to cook Braised seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon grilled fish
Fish at home is usually eaten steamed. In the summer, you need to eat fish in a different way, which will increase your appetite. Lemon grilled fish uses lemon slices and lemon juice as ingredients and is grilled together with the fish. The grilled fish meat is tender and has the taste of lemon. Lemon has the effect of producing body fluids, relieving heat, and appetizing. Lemon peel is rich in aromatic volatile components, which can produce body fluids, relieve heat, and stimulate the appetite. The summer heat and humidity are severe, and many people feel tired and have poor appetite after working or studying for a long time. The fresh and sour taste of lemon can refresh people's spirits and whet their appetite.
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Baked seabass with onion and ginger without water, made in a cast iron pot
Surplus every year: Baked seabass with onion and ginger without water
Hot dishes Chinese banquet -
Steamed seabass
The meat of the sea bass is tender and delicious. Steaming can better retain nutrients. Children like to eat it, and it is easy to operate. The picture of the finished product was taken just after it was steamed. It was not taken well.
Hot dishes Bass -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Pan-fried seabass
Perch is also known as flower perch, wallflower, perch plate, four-rib fish, etc. It is commonly known as perch. It is one of the four famous fish along with Yangtze River shad and Taihu whitebait. The meat of seabass is white and tender, fragrant and has no fishy smell. The meat is garlic-shaped and is best steamed, braised or stewed. Especially in late autumn and early winter, mature seabass is particularly plump and the fish has the richest nutrients accumulated in it, so it is the best time to eat seabass. Efficacy: Bass has the effects of nourishing the liver and kidneys, benefiting the spleen and stomach, resolving phlegm and relieving coughs. It has a good tonic effect on people with liver and kidney deficiencies. Bass can also cure fetal dysphoria and oliguria. For expectant mothers and women who have given birth, sea bass is a nutritious food that not only replenishes the body but does not cause overnutrition and leads to obesity. In addition, there is more copper in the blood of bass. Copper can maintain the normal function of the nervous system and participate in the function of key enzymes involved in the metabolism of several substances. People who are deficient in copper can supplement it by eating seabass. -The above description is taken from Baidu
Hot dishes Home cooking -
Stewed seabass with turnip tomatoes
The weather is getting hotter, so you can no longer eat fish that is too spicy. This is a boiled fish suitable for the elderly and children. The seabass has less bones and the meat is tender. With tomatoes, the taste is really good. Give it a try.
Hot dishes Bass -
【Changshu】Eight Treasures Reunion Platter
Speaking of dishes with a Chinese New Year flavor, they must include big fish and meat, and then be made into a meaningful style, so as to bring good luck! We Changshu people like these dishes with rich meanings the most! Braised fish and braised pork, as a common home-cooked dish on the table, may no longer satisfy modern people's pursuit of New Year's flavor. This time, fish and pork are mixed together, fresh carrots and corn kernels are added, and it is steamed into delicious meatloaf. Nowadays, young people and even elderly uncles and aunts who are wandering outside are not at home all year round, so for them, the New Year is a day for family reunion. Reunion, reunion, and round food can best express its meaning. Then put quail eggs fried until golden brown, and use freshly fried wine-flavored golden cauliflower as a base. Not only is it full of greenery, but the name of golden cauliflower is also very auspicious! As a New Year dish, this eight-treasure reunion platter is perfect!
Hot dishes Chinese banquet -
【Jiangsu】There is fish every year ~ steamed seabass
The formation of traditional festivals is a process of long-term accumulation and cohesion of the history and culture of a nation or country. There are many kinds of traditional Chinese festivals and they are an important part of the long history and culture. The traditional Chinese festivals developed from the ancient times clearly record the rich and colorful social life and cultural content of the Chinese nation. Among the many festivals, the Spring Festival is the most important. The hard work of the year turns into happiness at this reunion moment; no matter how much we travel just to rush home to have a reunion dinner with our loved ones. With the New Year and the new atmosphere, people will also place their expectations for the New Year in the New Year's family banquet, and present dishes that are auspicious and welcoming. The names of the dishes contain hopes, such as: rising steadily, abundant wealth, good luck, bright future, and fish every year. Let your family's food run smoothly, and you will have good luck in the New Year! The Spring Festival family banquet is auspicious and delicious! Fish every year: Here is a New Year recipe that our family will start on the first day of the New Year in 2017. I hope the whole family will be healthy in the New Year! Be happy!
Hot dishes Cantonese cuisine -
Steamed seabass
Learn how to cook Steamed seabass with Home cooking and Seafood.
Home cooking Seafood -
Air-fried baked seabass that even a novice in the kitchen can easily cook
What should kitchen novices do if they don’t know how to cook? It’s actually very simple. Just have an air fryer or a rice cooker. You don’t have to guard the gas stove, and you don’t have to worry about oil fumes splashing around. It saves trouble and is convenient. Today I’m going to use the air fryer to make baked seabass, it’s super easy. Yuanxiao, hurry up and show your skills to your family.
Hot dishes Home cooking -
Steamed seabass
I have a young man in my family who doesn’t like fish, so I rarely cook fish. I usually steam it, simple, without too much seasoning, to keep the fish as fresh and tender as possible!
Hot dishes Bass -
Steamed fish with chopped pepper
The steamed fish is added with chopped pepper for a slightly spicy, fresh and delicious taste
Hot dishes Home cooking -
Bass ball
The cooking method of this dish is mainly steaming, so it is very healthy. The seabass itself is rich in nutrients, and the fish bones and bones have been removed during processing, making it easy to eat. Coupled with nutritious carrots, fragrant celery, and green vegetables, accompanied by the aroma of green onions, and topped with broth, it is very delicious. From a health point of view, it is suitable for the general population. Of course, fish without bone bones + vegetables + umami + nutrition is especially suitable for children and the elderly
Seafood Chinese banquet -
Squirrel Bass
The difficulty of this squirrel seabass dish is the knife skills, cutting the fish into fine pieces without cutting off the skin. The second is frying. It must be fried well without breaking the fish, and it must be fried into shape. When I went to restaurants in the past, I also liked to order this dish. It is both pleasing to the eye and delicious. The sweet and sour taste is very appetizing. I have made this dish several times, but it was never satisfactory. This time I am quite satisfied. Of course, there are many shortcomings, but we are not chefs, so the requirements should not be too high. If we can do it, we can do it better and make progress slowly.
Hot dishes Home cooking -
Steamed seabass with ham
Prepare ingredients. Slice ham and slice ginger. Place the processed seabass on a plate, sprinkle with appropriate amount of rice wine and ginger slices, and marinate for 10 minutes. Arrange the seabass in a flower shape, put ham slices into each gap, use ginger slices as the base, put it in a pot and steam for 12 minutes, then sprinkle with chopped green onion.
Hot dishes Home cooking -
Seabass with fruity sauce
Learn how to cook Seabass with fruity sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour Plum Seabass
The sour plums paired with the delicious seabass become sour plums and seabass, a dish that is especially suitable for this season.
Hot dishes Amount of water -
Unicorn Bass
Love games and food, the fourth recipe of "Gu Jian Qi Tan" - Kirin Sea Bass
Hot dishes Bass -
Fish with black pepper—a good choice for holiday banquets
The steamed fish is delicious and delicious, with soft and tender meat and little loss of nutrients. It is seasoned with soy sauce and Sichuan peppercorns to remove the fishy smell. The steamed fish is made into peacock fish. The decoration is exquisite, festive and eye-catching. It is definitely a beautiful scenery on the dining table.
Hot dishes Home cooking -
New Year’s Eve Dinner – Peacock Fish
This dish belongs to Shandong cuisine. Especially suitable for New Year’s Eve dinner.
Hot dishes Home cooking -
Steamed fish with dried radish
Dried radish is a kind of pickled dried radish, which can remove fishy smell and increase flavor. Steam it together with the fish so that the fish meat can fully absorb the fragrance of the dried radish. Dried radish also absorbs the deliciousness of fish. Combining the two makes it even more delicious.
Home cooking Seafood -
Wanweilin Vegetable: West Lake Fish in Vinegar
Seeing this, everyone may feel that the most difficult and troublesome part of this dish is not the cooking, but the cutting and washing. Wanweilin Jingcai tells you that all the troubles have been solved for you now. You only need to go to Wanweilin and place an order for the cleanly cut and prepared dishes to be delivered directly to your door. It is as convenient as buying clothes online. For more delicious dish making steps, please search the official WeChat account: Wanweilin
Private kitchen Bass -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple and delicious steamed seabass recipe
The steamed seabass has a tender and smooth texture and is suitable for all ages
Hot dishes Home cooking -
Ginger seabass
I always like ginger. I go to the vegetable market every day and see those attractive young gingers every day. I can’t help but cook a few more dishes that are heavy on ginger. We like to season steamed fish with soy sauce. I changed it today and added a lot of ginger vinegar and sesame oil to the seasoning. It tastes great and is recognized by my family. Ingredients: A piece of seabass about one pound Ingredients: 50 grams of ginger, 20 grams of green onions, 30 grams of coriander and red pepper Seasonings: salt, 3 grams of sugar, 5 grams of light soy sauce, 10 grams of vinegar, 15 grams of sesame oil, 15 grams of pepper, 1 gram of cooking wine, 5 grams of cooking oil, appropriate amount of cooking oil Method:
Hot dishes Chinese banquet -
Grilled fish
On weekdays, I eat more meat, and on weekends I eat more aquatic products, because fish and meat are a little different. Braised meat tastes better when it's cooled down, and fish still has a fishy smell after it's hot, so I eat more meat at different times during the week. On weekends, the family eats more aquatic products together, and freshwater fish is mostly steamed. Today I changed the taste - grilled, with the addition of mushrooms that Geng loves, and bean sprouts that Geng loves. I prefer louver, lively, plain and happy!
Hot dishes Chinese banquet -
Fish in red sour soup
I accidentally discovered that the TV introduced Guizhou’s red and sour soup. As someone who likes to study food, I found another food ingredient. I found a suitable opportunity and went to the trading market to look for it. I actually bought red and sour soup. It is mainly sour and spicy. It is good for cooking meat. I tried making seabass today. It tasted sour and spicy and was very appetizing. The specific ingredients are as follows: 650g of one seabass (already slaughtered), 100g of red sour soup, appropriate amount of ginger, six garlic, 10g of cooking wine, one egg, 10g of corn starch, 15% of salt, 20% of sugar, 15% of soy sauce, 15% of pepper, 8% of oil. 0g, boiling water 1000ml, the ingredients do not necessarily need to be very accurate, it depends on the size of the fish and personal taste. Friends who like it sour can put less sugar and more red sour soup. If there are more fish, you can put more water. You can use it flexibly. The method is as follows: cut off the fish head, separate the fish meat and fish bones, slice the fish meat, and cut the fish bones into pieces. Mince the ginger and garlic. Marinate the fish bones and fish meat separately. First add cooking wine, a little ginger egg white, salt, a little sugar and pepper. Finally, add starch and a little oil and marinate for 20 minutes. You can add more salt. Some salt will be removed when cooking. If it is too light, it will affect the taste. Put oil in the pot. Add ginger and garlic and stir-fry over low heat. Add red sour soup. Fry the red oil over medium-low heat, add salt, sugar and soy sauce, then pour boiling water in. Blanch the fish pieces in boiling water for about 2 minutes, then set aside. After the fish pieces are boiled, blanch the fish fillets in water for about a few seconds. After the soup boils for a few minutes, try to see if the taste is suitable before adding the fish pieces. After boiling for 3 minutes, add the fish fillets and cook for another minute
Hot dishes Bass -
Braised seabass
Learn how to cook Braised seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Open screen bass
Learn how to cook Open screen bass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried seabass
The bachelor has nothing to do on weekends and practices his craft at home. I bought a sea bass and wanted to try it in a Western style. Cutting the sea bass into fillets is a little troublesome, just separate the bones from the meat.
Snacks Balsamic vinegar -
Braised seabass in sauce
This dish is the braised fish in soy sauce series that is loved by the elderly and children. The fish meat is soft and tender, delicious and fragrant. It is simple to make and uses simple ingredients. Even a novice in the kitchen can easily make it. Without further ado, let’s take a look at how to make this delicious braised fish in soy sauce!
Hot dishes Home cooking -
How to make Thai lemon grilled fish
Summer seems to prefer a lighter diet. This dish can be fried or grilled. It is much simpler to bake it in the oven. Marinate the fish, make a delicious sauce, wrap it with the fish and bake it. It is worry-free and trouble-free. Eat it with lemon, it is refreshing and delicious, and the aroma is fragrant ~ it will not feel fishy, and it is more appetizing!
Hot dishes Oven dishes -
![[Guangdong] Bass with red fire tomato sauce](/3da93b2e-c800-4985-8ac4-a6e4a9777da1.jpg)
[Guangdong] Bass with red fire tomato sauce
By the way, there is a girl who grew up in a small coastal village. Her house is only 200 meters away from the sea. She often goes for a walk on the beach every evening after dinner, watching the sunset, and eating all kinds of seafood. However, this girl can cook braised pork and boiled chicken, but she is not good at cooking fish. It can be said that she can only eat but not cook! Yes, I am talking about myself. I only have one mouth left, and I know how to eat. I have eaten fried fish, steamed fish, braised fish, braised fish, fish soup, and especially fresh sea fish porridge, but I don’t know how to cook it! (There should be a very innocent expression here) But I did not give up on myself. In order to make a delicious fish dish in the future, I have been learning. Although this time I was a little lazy and used a cooking pot to make this dish with one click! After much deliberation, I decided to make this eggplant and seabass dish because the sweet and sour tomato juice is very appetizing, and seabass contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. It has the effects of strengthening the spleen and stomach, tonifying the liver and kidneys, resolving phlegm and relieving coughs. It is also a good tonic for people with insufficient liver and kidneys. It can also cure fetal dysphoria and postpartum lactation syndrome!
Hot dishes Home cooking -
Steamed seabass
Steaming is the easiest of all methods. I’m so lazy, so I just like to steam it
Hot dishes Home cooking -
Pickled cabbage and seabass soup
The meat of sea bass is delicious and has very few bones, making it very suitable for lazy people and children
Soups Home cooking -
Steamed seabass
Douzi loves to eat fish, so Douzi’s family eats it 2 to 3 times a week. This dish is Bean’s favorite. . . The steamed fish is very tender and juicy. . .
Hot dishes Bass -
Steamed seabass
Steamed seabass has always been a well-known home-cooked dish, but the method is very similar. Today I will also share my method of making steamed seabass. I hope you will like it!
Hot dishes Home cooking -
Fried fish fillet with egg
The meat of the sea bass is delicious and the price is affordable. There are no small bones in the fish. The fish steaks with the belly bones removed can be eaten to your heart's content.
Hot dishes Home cooking -
Steamed seabass
Sea bass has high nutritional value, fresh and tender meat, few spines and good taste.
Hot dishes Cantonese cuisine -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Squirrel mandarin fish
Originally it was made with mandarin fish, which cost 43 yuan per pound and I couldn't afford it, so I bought a sea bass for 12.8 yuan instead of the mandarin fish. I'm not a professional chef, so don't hit me if I don't cook well. If you don't understand my recipe, ask me on WeChat aishangYYF. I also post all the home-cooked delicacies I cook on WeChat
Private kitchen Huaiyang Cuisine -
Steamed seabass
Steamed seabass is one of the seafood recipes, using seabass as the main ingredient. The cooking technique of steamed seabass is mainly steamed vegetables, and the taste is salty and fresh. Sea bass is rich in various nutritional values and has the highest DHA content among freshwater fish, so steaming sea bass is the best way to nourish the brain.
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tinfoil seabass
Today I copied a lot of the restaurant’s signature dishes, so don’t miss out on the delicious ones.
Hot dishes Home cooking -
Home version of simple grilled fish
I have always preferred grilled fish, but after having a baby, I felt that taking her to eat in a place with a lot of fumes was not good for her health. She was really greedy, so she developed a family version of simple grilled fish. Since it doesn’t require an oven, it is recommended to use a frying pan if you are looking for a high-quality meal. (I don’t have a frying pan at home, so I use a wok instead) The taste is slightly spicy, spicy or not depends on what you like, and you can add ingredients as appropriate. Making it yourself is not only low-cost, but also healthy and safe to eat! I would like to mention that the oil used is flax oil, a specialty of my hometown. It is very fragrant for cooking and is good for the body! Recommended to everyone!
Hot dishes Home cooking -
Braised seabass
The sea bass at the market yesterday cost 15 yuan a pound. I bought one for 15.8 yuan and the boss charged me 15 yuan. When the boss wife saw that the boss had wiped out all the leftovers from several people, she started to nag impatiently. There was no old soy sauce at home, and I felt that I was embarrassed to order braised fish without some old soy sauce.
Hot dishes Home cooking -
squirrel fish
Learn how to cook squirrel fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Grilled Fish
It was my first time to make grilled fish, and I found that it was actually quite simple. It was just like making hot pot. Just put whatever side dishes you like into it and slurp it.
BBQ Aniseed -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass
Fast, nutritious and delicious!
Hot dishes Common dishes -
White radish fish soup
Eat radish in winter and ginger in summer. Winter radish is very delicious, and the soup is sweet and delicious. It is very nutritious to make soup with fish. It warms the stomach and heart. Make a pot for your family. Delicious soup is ready in less than half an hour.
Soups Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass
I recently bought a big steamer and quickly bought a fresh sea bass. I have been wanting to make this dish for a long time. Steamed fish is really delicious~
Hot dishes Bass -
Steamed seabass
Steaming is the healthiest way to eat it. It not only tastes good, but also the meat is fresh and tender. More importantly, it is nutritious and does not cause irritation.
Hot dishes Home cooking -
Rich Peacock Fish
Bass has less bones and is suitable for the elderly and children. The steaming method has a light taste and is very delicious. The Chinese New Year is coming soon, and this rich fish is especially suitable for festive family dinners during the New Year.
Hot dishes Home cooking -
Fish with chopped beetroot and pepper
Learn how to cook Fish with chopped beetroot and pepper with Hot dishes and Bass.
Hot dishes Bass -
Steamed seabass
There are many people coming and going on the river, but they love the beautiful sea bass. Seabass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. It has the effects of nourishing the liver and kidneys, benefiting the spleen and stomach, resolving phlegm and relieving coughs. It has a very good tonic effect on people with insufficient liver and kidneys. Eating seabass is a nutritious food that can replenish the body without causing excess nutrition and leading to obesity. It is a delicacy that can nourish blood, strengthen the spleen and qi, and benefit the body and health. There is also a lot of copper in the blood of sea bass. Copper can maintain the normal function of the nervous system and participate in the function of key enzymes in the metabolism of several substances. People who are deficient in copper can eat sea bass to supplement it.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sea Bass with Tomato Sauce
This dish is really delicious, and my family can finish it every time without leaving any juice.
Hot dishes Apple cider vinegar -
【Baked Sea Bass with Original Black Bean Sauce】
Winter has already started two weeks ago, and it is customary for people to regard this day as the beginning of winter. Shenzhen is one of the warmest places in the northern hemisphere. We living here are still looking for the shadow of autumn. On November 7, the day of the beginning of winter, Shenzhen was very hot and muggy, and many people were wearing short-sleeves. On the Sunday after the beginning of winter, the temperature in Shenzhen finally cooled down, but the temperature dropped slightly and then warmed up slightly. It rained occasionally for two consecutive days last weekend, and there was also a northerly wind. It became colder and colder as we sat in the house. During the past two days, we could only see sunlight part of the day. The temperature was not high in the morning and evening, and the air humidity continued to drop. Everyone remember to drink plenty of water, add or remove clothes appropriately, and avoid catching colds or upper respiratory tract infections. The temperature has dropped, but compared with other places, Shenzhen is still very warm at this time. Although it has been more than 10 days since the beginning of winter, judging from the temperature, Shenzhen has just entered autumn. Nutrition experts recommend eating more fish during autumn health care, especially the following six types of fish: 1. Grass carp (warming and nourishing); 2. Hairtail (tonifying the five internal organs): 3. Silver carp (warming and nourishing qi); 4. Black fish (tonifying the liver and kidneys): 5. Cuttlefish (clearing the stomach and removing heat); 6. Carp (strengthening the spleen and appetizing). It is said that eating more of these six kinds of fish in autumn and winter can nourish the whole autumn. So what are we waiting for? Go eat more fish. I have only returned to normal for a week, and I haven't cooked a few meals yet. Let's start with the seabass I made before. This is also a dish for the National Day family banquet. Haha, today, I finally finished sending out the dishes for the National Day night. This time it was really procrastinating. It's not my style. How do you cook sea bass? I usually steam it. For sea bass with tender meat and light taste, steaming is very suitable, which can well maintain the deliciousness of the fish. However, the seabass I served today is not steamed, but baked. Compared with steaming, it better maintains the integrity of the fish body, maintains the deliciousness of the fish to the greatest extent, and is more flavorful. The pot I used is a cast iron shallow bottom pot that I strongly wanted to buy after I made [Waterless Steamed Fish Head with Chopped Peppers] last time. Speaking of buying this pot, there are really a lot of fun things, and I have become famous in a small area because of it. I will talk about this later when I have the opportunity. In short, I am very satisfied with today's fish dish. In addition to the better texture and more flavor, the original black bean sauce is used for seasoning. This sauce has the aroma of soybeans and a salty taste. It is very good for fish and braised meat. If you like it, you can try it.
Hot dishes Bass -
Tofu seabass
Originally I wanted to make braised tofu fish, which is rich and fragrant, but when the water was put into the pot and the soup became milky white, I really couldn't bear to part with the fresh, thick and milky white fish soup, so I just went for a fresh and refreshing one. Fortunately, LG also likes this light way of eating. The tofu is tender and smooth, the fish is tender, and the thick white and fresh fish soup is added to it.
Hot dishes Home cooking -
Steamed seabass
Simple, nutritious and easy to learn!
Hot dishes Home cooking -
Garlic braised seabass
The meat of sea bass is white and tender, fragrant and has no fishy smell. The meat is garlic-shaped and is best steamed, braised or stewed. Especially in late autumn and early winter, mature seabass is particularly plump and has the richest nutrients accumulated in the fish, so it is the best time to eat fish.
Hot dishes Aniseed -
Pine Nut Bass
The most important thing for making pine nut seabass is knife skills. Mastering this knife skills can make many beautiful delicacies. In addition, the deep-fried sea bass with pine nuts is crispy on the outside and tender on the inside. The outside is also coated with sweet and sour tomato juice, which is very delicious
Hot dishes Home cooking -
Spicy seabass
The dish I cooked during the annual break~green peppercorns were picked in the community.
Hot dishes Sichuan cuisine -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Steamed seabass with vegetables
Learn how to cook Steamed seabass with vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised seabass
I bought a wild sea bass one day and it was a bit big. I took the head part to make it and made the remaining tail part separately.
Hot dishes Home cooking -
Steamed seabass with green peppercorn sauce
McCormick's instant cooking sauce is really good news for lazy people. It's so convenient. I made steamed seabass with green peppercorn sauce at home on the weekend. It was delicious and had a unique slightly numb texture.
Hot dishes Home cooking -
Braised seabass
I went to the supermarket on the weekend and bought a sea bass. I was greedy and picked a big one, which weighed 8 taels per catty. After cooking it, I had enough energy to eat it. I even poured the fish soup into the rice and finished it. If you like fish and braised in braised fish, please read the recipe!
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bass with Spring Bamboo Shoots
The fish is fat, the bamboo shoots are tender, the soup is thick and delicious
Hot dishes Home cooking -
Seabass with onion
Learn how to cook Seabass with onion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super simple steamed seabass
Learn how to cook Super simple steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass
Seabass has few spines and is rich in easily digestible protein, fat, vitamins, etc. It is sweet in taste and warm in nature, and has the functions of strengthening the spleen and stomach, nourishing the liver and kidneys, relieving cough and reducing phlegm. In winter, the sea bass is plump and delicious, the meat is as white as snow, and the fish meat is delicate
Hot dishes Home cooking -
Steamed seabass
Sea bass is rich in nutrients and contains the highest DHA (brain gold) among freshwater fish. Therefore, steamed sea bass is the best way to nourish the brain. About a pound of seabass is selected and steamed at just the right temperature. The fish meat is just cooked, tender and smooth, and the deliciousness of the fish meat is fully presented. The soup is sweet with the sweetness of the liqueur and the aroma of the soy sauce. Every bite in your mouth is absolutely enjoyable.
Hot dishes Home cooking -
Fish stew with homemade sauce
Fish stew with soy sauce is quite common for me who grew up by the sea. Beacon Hill is a fishing village on the Bohai Bay in Jinzhou. My home is only 200-300 meters away from the sea. My father and grandfather are both fishermen. The most common thing to eat as a child is fish. We guys seem to love to eat everything with sauce, crab sauce, clam sauce, octopus sauce, shrimp sauce, fish sauce,... Haha, when I was a kid, when it was time to eat, the smell of different sauces and seafood in the front and backyard would come out. The smell was appetizing, and it was even more delicious after eating.
Hot dishes Aniseed -
Steamed seabass
I chose sea bass because its meat is very tender when steamed and has very few spines. It is very suitable for children to eat. Like sea fish, the meat is also sliced. It tastes great. The sea bass itself contains a high amount of DHA and the price is very reasonable
Hot dishes Home cooking -
Steamed seabass
There are many people coming and going on the river, but they love the beautiful sea bass. Fan Zhongyan's "The Fishermen on the River" tells the hardships of fishermen, and also highlights the vivid impression of seabass as the favorite of the princes and nobles in the past. Today, the development of modern fisheries has made it possible for sea bass to be on the dining tables of ordinary people, but its deliciousness has been passed down from generation to generation. Steamed sea bass is salty and delicious, with delicate meat that melts in your mouth. It is one of the must-have dishes at home.
Hot dishes Bass -
Steamed sea bass
It has been so hot recently, and I, who like heatstroke, really can't bear it. How long have I been doing Gua Sha and Cupping? I went out for something today, and when I came back, I felt all over the body, and my head felt heavy. I guess I had heatstroke again and I was speechless. In fact, I have the kind of body that suffers from heatstroke in winter. I don't know if everyone has this. Cooking in summer is also a big problem. Every time I finish cooking, I am sweating, let alone eating. Now Xiao Qiqi is with us during the summer vacation, and I can't deal with it casually, so I am most troubled before going to bed every day, because I have to write out the menu for the next day. Someone usually gets up early or goes to do errands before buying the food. Yesterday morning, someone in the food group posted a fish with open tail. Seeing that it was quite appetizing, I decided to try it. I also asked my mother how to make it, but the effect and taste are still very good
Hot dishes Common dishes -
Nourishing seabass soup
Effects of seabass: strengthening the spleen, replenishing qi, nourishing the kidneys and preventing miscarriage. Suitable for consumption: Suitable for people with anemia, dizziness, edema of pregnancy and uneasy fetal movement. Seabass also has the effects of nourishing the liver and kidneys, benefiting the spleen and stomach, resolving phlegm and relieving cough. It has a good tonic effect on those with liver and kidney deficiencies.
Soups Home cooking -
Home-cooked grilled fish
Learn how to cook Home-cooked grilled fish with Oven dishes and Bass.
Oven dishes Bass -
Peacock fish
Simple ingredients and different shapes are the best way to attract the attention of your family! Is there any reason not to love food?
Hot dishes Home cooking -
Simple and delicious---Steamed sea bass
For steamed seabass, the cooking technique is mainly steamed vegetables, and the taste is salty and fresh. Sea bass is rich in various nutritional values and has the highest DHA content among freshwater fish, so steaming sea bass is the best way to nourish the brain.
Hot dishes Home cooking -
New steamed seabass
My friend finally got out of confinement and came to my house with her cute baby. A mother is different after giving birth^_^, her figure is not out of shape but she looks plumper. I heard that it is good to eat seabass after giving birth. I thought about how much blood would be shed during childbirth, and I had to replenish blood, so I chose fungus and wolfberry to go with it.
Hot dishes Bass -
New style braised seabass with pickled cabbage
The new style of braised seabass with pickled cabbage is especially suitable for eating in autumn and can usually be eaten in Hong Kong-style restaurants. Efficacy: Strengthen the spleen, replenish qi, nourish the kidneys, and prevent miscarriage. Suitable for consumption: Suitable for people with anemia and dizziness, women with pregnancy edema, and uneasy fetal movement.
Snacks Bass -
Seabass with scallion oil
Everyone can make fish with scallion oil. The key lies in the heat of the steamed fish and its seasoning. Now we can buy different brands of steamed fish sauce in supermarkets, but I still like to prepare it myself. Only the taste that I prepare by myself is the taste of home...
Hot dishes Home cooking -
Steamed seabass
Seabass, also known as flowered seabass, walled seabass, seabass plate, four-rib fish, etc., seabass contains high-quality protein, vitamin A, B vitamins, calcium, iron, zinc and other nutrients. The meat is fresh and tender, suitable for all ages. Steamed seabass: 1 seabass, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of shredded chili pepper, appropriate amount of refined salt, appropriate amount of cooking oil, appropriate amount of low-salt light soy sauce. Kitchenware: Zhenmi multifunctional electric hot pot.
Hot dishes Home cooking -
Waterless baked seabass
Generally, when cooking seabass at home, steaming is used, using the heat of water vapor to steam the fish. But today Xiaozuo wants to teach you how to bake seabass without steaming it. The seabass prepared in this way is cooked to the right temperature, the fish meat is tender and smooth, and the delicious taste is fully presented. Compared with steamed seabass, it can retain the nutrients and original flavor, ensuring that you can enjoy every bite in your mouth.
Hot dishes Home cooking -
The must-have steamed seabass for New Year’s Eve dinner
Fish is an indispensable dish on the New Year’s Eve dinner table, not only because fish is nutritious and delicious, but also because it has the beautiful meaning of having more than enough every year. When eating fish, you will get good luck and the whole family will be reunited and have good fortune. This is a happy Chinese New Year. Seabass is not only delicious, but also has few spines. Eating it steamed can best reflect the deliciousness of the fish, and is especially suitable for the elderly and children.
Hot dishes Bass -
Steamed seabass
Learn how to cook Steamed seabass with Private kitchen and Bass.
Private kitchen Bass -
Fish bites sheep
This is a very fresh Anhui dish, fish + sheep = fresh. The fish and sheep cooked together are also called fresh stews. The deliciousness of the fish + the deliciousness of the mutton + the unique deliciousness after the fish is stewed in the mutton soup are combined together to be very delicious
Hot dishes Anhui cuisine -
Braised seabass
A braised dish that is indispensable in Shanghai home cooking, it is slightly drunk with aged wine grains and is salty and delicious. I saw the time-honored brand Baoding Braised Pork in the supermarket. Even though I bought it and tried it, I was already craving for that bite of braised pork in my memory. I went to the market early and bought fresh seabass. I followed the instructions on the bottle and paired it with chive oil that perfectly matched the taste. I made the simplest marinated seabass. After eating it, I highly recommend it.
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised seabass with bean paste
This is my first time to braise seabass with soybean sauce. In the past, seabass was steamed or braised with other ingredients. Let’s wait and see if it tastes delicious!
Hot dishes Home cooking -
Grilled seabass
I have made this dish many times, and my daughter and I both like it very much. I think it is nutritious and does not make me angry. It tastes ok. Everyone can adjust the taste according to their own taste.
Private kitchen Bass -
Diogos Recipe Steamed Bass
Let’s have some steaming Jiangjianghuo in the hot summer
Hot dishes Home cooking -
Dry grilled seabass
Learn how to cook Dry grilled seabass with Hot dishes and Home cooking.
Hot dishes Home cooking