Fish with chopped beetroot and pepper

Fish with chopped beetroot and pepper

Overview

How to cook Fish with chopped beetroot and pepper at home

Tags

Ingredients

Steps

  1. I used a 26cm cast iron pot, poured a layer of oil on the bottom of the pot, and spread onion and ginger slices

    Fish with chopped beetroot and pepper step 1

  2. Wash the seabass, dry it with kitchen paper and place it on the previous plate

    Fish with chopped beetroot and pepper step 2

  3. Place chopped pepper on top of the fish

    Fish with chopped beetroot and pepper step 3

  4. I still had some beetroot cores left at home, so I just spread them out

    Fish with chopped beetroot and pepper step 4

  5. Cover the lid, put on medium heat for 10 minutes, pour in the cooking wine, and simmer for 2 minutes

    Fish with chopped beetroot and pepper step 5

  6. When the cooking wine bubbles are big and the beets next to it are a little dry, pour some steamed fish drum oil on the surface. You can eat it~

    Fish with chopped beetroot and pepper step 6