Recipes tagged "Beetroot"
27 recipes found
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Borscht
It’s been too cold these two days and I really want to drink hot soup, so today I made a borscht soup with meat and various vegetables. It’s great with bread or rice. Borscht is a famous Russian dish. It is said that the winter there is cold and there are few seasonal vegetables, so people boil all the vegetables they can find together to make soup and drink it to keep out the cold.
Soups Soup -
Natural pigments are healthier-----Flame Bean Paste Tangyuan (detailed explanation of red bean paste production)
It’s the Lantern Festival again. Will you eat glutinous rice balls? I wish you all a happy Lantern Festival. After the Lantern Festival, the New Year will be truly over. Haha, do you feel a little disappointed? Today's glutinous rice balls are a bit special because they are made with a rare vegetable. At least for me, this vegetable is quite fresh. This is the first time I bought it because I didn't buy it locally. I bought it online. Judging from its color, it is quite appropriate to call it a flame dish. Natural and healthy pigments, great for children to eat. The following is excerpted from Baidu. Beetroot, also known as beetroot and seaweed, evolved from a wild plant called sea beetroot that grows along the Mediterranean coast. Beetroot is as red as fire and is also known as flame vegetable. Beetroot has a long history as a food. The mineral compounds and plant compounds it contains are unique to beetroot. These compounds can fight infections, increase cell oxygen content, and treat blood diseases, liver diseases and immune system disorders. Beetroot, a vegetable, contains folic acid, which is very good for the human body. This element is one of the important substances in preventing anemia, and it also has anti-cancer, high blood pressure, and Alzheimer's disease effects. In the traditional medical methods of ancient Britain, beetroot was an important medicine in the treatment of blood diseases and was known as the root of life.
Staple food Home cooking -
Milky chocolate glutinous rice balls
Today is the Lantern Festival. This year, you can’t take out the food and run away. Staying at home is your contribution to the epidemic. If you spend a lot of time at home, make glutinous rice balls by yourself. Let me share a chocolate glutinous rice dumpling. I used Valrhona chocolate coins and Blue Windmill whipping cream. The made glutinous rice balls are super delicious, N times better than the ones I bought.
Snacks Home cooking -
Cabbage, beetroot and pear drink
I got some beetroots that I've heard about for a long time, let's make some juice, and pears. I turned around and saw the cabbage in the bowl. It was a piece of chicken ribs that not many people were willing to eat, so I simply added it in as well. Crimson, beetroot, dyes the cutting board too. I was already mentally prepared for a cup of amazing liquid, but when I took off the cooking cup, I was still surprised. The color didn't seem to be affected by the pears and cabbage, but if you weren't careful, there would be blood stains on it. No honey or sugar added, just get used to the original flavor. Beetroot and pear bring out a faint sweetness, and cabbage seems to be looming. . . .
Drinks Baicai Bangzi -
Assorted Sausage and Bacon Grilled Dishes
Sometimes the house just needs a pot of meat and vegetables that is fragrant and steaming. Use your imagination and combine your favorite ingredients with a little bit of the simplest seasoning. After roasting for half an hour, each ingredient will compete to express its simplest and best taste! Since it's so effortless, why not have a salad with yogurt, capers, and fragrant nuts? Let’s do it together!
Foreign cuisine Western food -
Beetroot Oatmeal Patties
Beetroot, also called beetroot, contains natural red vitamin B12 and iron. It is a natural nutrient that replenishes blood. It can also promote body function, eliminate toxins and eliminate waste from the body. Eating raw beetroot has a very obvious effect on lowering blood sugar; beetroot is also rich in vitamins and trace elements such as potassium and phosphorus, which can promote digestion and maintain gastrointestinal health. Beet fiber can also promote the absorption of zinc and other trace elements. Many people may say that they have never heard of or eaten beetroot. My fat guy loves to eat it, but he has to buy it online every time, as it is not sold in supermarkets. In addition to its nutritional value, beetroot is also very beautiful in color. I think it can be used as a natural pigment~ The pancakes made with beetroot and oats are very tender, not greasy, and very delicious~
Staple food Home cooking -
Sweet and Sour Pickled Beetroot
Beetroot is a European vegetable. As the name suggests, it is a bit sweet. It belongs to the radish family. It is round and has a very beautiful rose red color.
Side dishes Pickles with soy sauce -
Assorted Sausage Bacon Grilled Vegetables and Day Leaf Salad
Sometimes the house just needs a pot of meat and vegetables that is fragrant and steaming. Use your imagination and combine your favorite ingredients with a little bit of the simplest seasoning. After roasting for half an hour, each ingredient will compete to express its simplest and best taste! Since it's so effortless, why not have a salad with yogurt, capers, and fragrant nuts? Let’s do it together!
Hot dishes Home cooking -
Blood-boosting magic weapon: beetroot smoothie
Since the body doesn't like frozen things, this smoothie is made on ice. Beetroot, also known as beetroot, is rich in minerals and vitamins and has the functions of preventing anemia, anti-tumor, lowering blood pressure, and strengthening the stomach and digestion. Beetroot contains high-quality iron. Iron is one of the elements that generate red blood cells. After the human body eats iron, it needs vitamin C to be oxidized for easy absorption. Therefore, when eating beetroot, it is best to add some fresh lemon juice or eat it with high-C fruits. Drink coffee and tea half an hour after eating iron food. Calcium tablets will also affect the absorption of iron. People who need to supplement calcium tablets are best to supplement 2 hours before or 2 hours after a meal. In addition, the florets are for decoration and not eaten.
Drinks Juice -
Beetroot soup
Learn how to cook Beetroot soup with Soups and Soup.
Soups Soup -
Beetroot Rose
Fruit Juice Machine WeChat ID zh411114
Staple food Home cooking -
Beetroot soup
It is a good soup that is delicious both hot and cold, no matter in the scorching summer or cold winter. I never thought that the blend would turn out to be a very good soup in the future. This is so delightful! Mirepoix base, beetroot is the protagonist, paired with some canned diced tomatoes, simmered for an hour, it is completely composed of vegetables but does not reduce the rich and rich aroma. At the end, add a spoonful of Sourcream, enough, that's enough!
Common dishes Soup -
Blood-enhancing black glutinous rice balls
Let me introduce some of the ingredients used. Tempeh is a fermented soy product that is rich in protein and can provide protein for vegetarians. Fermented soy products also contain vitamin B12, but the content is unstable. Therefore, for strict vegetarians, the most reliable way to absorb B12 is to supplement B12 tablets. Black glutinous rice has the effect of nourishing the kidneys and blood, while beetroot has the effects of reducing heat, detoxifying, and detoxifying the liver. It contains high-quality iron and is the best food for women and vegetarians to nourish the blood.
Snacks Home cooking -
Stir-fried beetroot with sliced meat
Beetroot contains natural red vitamin B12 and high-quality iron. It is the best natural nutrition for women and vegetarians to replenish blood. Beetroot also contains a considerable amount of magnesium, which can regulate the hardening strength of softened blood vessels and prevent the formation of thrombus in blood vessels, playing an important role in the treatment of high blood pressure. It can also help digestion, fight cancer and prevent cancer ~
Hot dishes Home cooking -
Russian beetroot soup
Red cabbage soup is the most popular soup in Russia. It can be said that when every Russian mentions red cabbage soup, it has a strong flavor of family and memories, and each family makes it differently. And beetroot soup is not necessarily beef soup, pork soup, vegetarian soup, or pure beetroot soup. My recipe was taken from the largest food website in Russia, and it is the red cabbage soup with the most positive reviews. After I made it, I tasted it to many Russians, and they rated it very highly. It has an absolutely authentic home-cooked taste. The red cabbage soup uses beef broth without butter. Just a little bit of oil is added to the dish, so it is a very healthy dish. It is great to have a pot of meat and vegetable soup in winter. Since I am in Petersburg, I naturally have to introduce some authentic Russian dishes to you. The first dish is naturally the Russian red cabbage soup that is most familiar to Chinese people. I wrote this diary with all my heart. If you don’t make it now, you can save it. I’m not bragging. You will never find a red cabbage soup that is as detailed and authentic as this one. . . Asking for hearts, asking for replies, asking for fans, asking for all kinds of wows
Soups Beef soup -
Tuna and Beet Salad
I recently went back to my hometown for vacation, so I haven't written in the diary for a few weeks; today I made a very simple salad, you can add the ingredients as you like. Today’s salad contains beetroot, which is a root plant; beetroot is rich in potassium, phosphorus, sodium, iron, magnesium, sugar and vitamins A, B, C and B8 (Biotin); it can stimulate insulin secretion to strengthen glucose distribution and help digest betaine (Betaine); it can accelerate bile secretion and help clear liver blood vessel infarction zinc enzyme (Zincenzyme); It can cure fatty liver (Dimethylglycine or DMG); it can prevent blood vessel infarction and heart disease. Beetroot contains natural red vitamin B12 and high-quality iron. It is the best natural nutrition for women and vegetarians to replenish blood. Beetroot also contains a considerable amount of magnesium, which can regulate the hardening strength of softened blood vessels and prevent the formation of thrombus in blood vessels, playing an important role in the treatment of high blood pressure. Beetroot also contains a large amount of cellulose and pectin, which has been found to have the function of an anti-gastric ulcer factor. How could you miss such good ingredients? .
Cold dishes Foreign cuisine -
Sweet and sour beetroot
Learn how to cook Sweet and sour beetroot with Hot dishes and Beetroot.
Hot dishes Beetroot -
Russian Red Cabbage Soup Borscht
The most famous Russian dish in China is red cabbage soup. Old Shanghai called old Russia Borscht, so this red cabbage soup was named Borscht. I have never tasted Shanghai borscht, but I have eaten a lot of Russian red cabbage soup. In Russia and other countries, this soup is a very common home-cooked dish. Each family has its own way of making it, using different stock, or even no broth, and adding different ingredients. What I wrote is our own way of making it, such as adding bacon/cured meat and adding rice and beans (I don’t have any in stock at home, so I didn’t add it this time). You can make improvements according to your own preferences. The biggest feature of home-cooked food is that there are no absolute standards. You can modify it according to your own taste and enjoy eating it. I highly recommend this dish to lazy cooks and people who don’t usually have time to cook. Once it’s made, it can be kept in the refrigerator for several days, and the potatoes become more delicious as time goes by. On the contrary, the freshly made ones taste very bland and not delicious.
Home cooking Soup -
Russian classic dish-red cabbage soup
Generally speaking, red cabbage soup comes from Ukraine, and is also called borscht. My husband often ate it when he was abroad and said it was very delicious. He always said he would take me to a Russian restaurant in Zhongzhong to eat there. But I never had the chance. This time I made it at home. My son felt good and ate 2 big bowls. My son said this dish is a thick dish. Next time I plan to make it more detailed.
Soups Home cooking -
Orange, Beetroot and Spinach Salad
Beet, also known as beetroot in some supermarkets, evolved from a wild plant called sea beetroot that grows along the Mediterranean coast. It is sweet in taste and slightly cool in nature. It has the functions of strengthening the stomach and digestion, relieving cough and reducing phlegm, reducing heat and detoxification, and detoxifying the liver. This dish often appears in BUFFET's salad vegetables. It tastes like fruit. This time it has a milky and slightly orange flavor. It can be eaten hot or cold. I like to eat beetroot very much. I have been using it as fruit recently. I made a salad yesterday. It was very delicious and appetizing. I would like to share it.
Home cooking Quick dishes -
【Guangdong】Beetroot, carrot and apple drink
Finally a beetroot with apples and carrots. I chose the smallest apple, not much bigger than a beetroot. Don’t use too many carrots, just a small section. There is no suspense, the color of the beetroot remains overwhelming. The browning of the apples caused by stirring is also hidden in the bright red of the beetroots. As soon as the lid is lifted, the flavors of apple and beetroot rush out. In the mouth, apples have a slight upper hand; secondly, beetroot; carrots are at the bottom, in the aftertaste. . .
Drinks Apple -
Cabbage Lotus Mist Beetroot Drink
I almost forgot about this last Lian Wu. I'm not very interested in lotus mist. It has no special taste, neither sour nor sweet, and doesn't have much moisture. Decided to juice it with beetroot. By the way, here are some abandoned cabbage stems. Beetroot stands out overwhelmingly, red. . . Suddenly there was a sense of blood. . . .
Drinks Beetroot -
Fish with chopped beetroot and pepper
Learn how to cook Fish with chopped beetroot and pepper with Hot dishes and Bass.
Hot dishes Bass -
Colorful rice dumplings
Learn how to cook Colorful rice dumplings with Snacks and Beetroot.
Snacks Beetroot -
Beet Salad
Beet is easy to digest, helps increase appetite, relieves headaches, and prevents colds and anemia. It has certain effects on preventing goiter and preventing and treating atherosclerosis. It can also accelerate the body's absorption of protein and improve liver function. It can regulate the hardening intensity of softened blood vessels and prevent the formation of thrombus in blood vessels, and plays an important role in the treatment of high blood pressure. Today I used beets to make a salad, and the bright color adds a lot of color to the dish.
Cold dishes Home cooking -
【Jiangxi】Red Yuanbao Dumplings
Dumplings are one of the ancient traditional pasta dishes in China and are deeply loved by the Chinese people. They are a must-eat food for people in northern my country every Spring Festival. In many provinces and cities, there is also the habit of eating dumplings during the Winter Solstice. There is a folk proverb in the Northeast: It is better to be comfortable than lying upside down, and it is not as delicious as dumplings. This shows that Northeastern people love dumplings. The Chinese New Year is the most solemn festival of the year for Chinese people. In order to celebrate the New Year, farmers in the old days started busy celebrating the New Year as soon as they entered the twelfth lunar month. From the 23rd day of the twelfth lunar month, commonly known as the Little New Year, the countdown to the New Year has begun. People put up lanterns, put up couplets, clean the courtyard, and prepare to welcome relatives far away and celebrate the New Year. In the north, on the night of New Year's Eve, the most important activity is to make dumplings with the whole family. On New Year's Eve, when making dumplings, people often put sugar, peanuts, dates, chestnuts, etc. into the fillings. Those who eat sugar will have sweeter days in the coming year, those who eat peanuts will have health and longevity, and those who eat dates and chestnuts will have children early. In some areas, when eating dumplings, people also eat some non-staple food to show good luck. For example, eating tofu symbolizes the happiness of the whole family; eating persimmons symbolizes everything goes well; eating three fresh vegetables symbolizes the prosperity of the three Yangs. Today’s Yuanbao dumplings are stuffed with mushrooms, pork, and vegetables, a secret recipe. They are tender and juicy. Even my brother who doesn’t eat mushrooms ate a big bowl
Staple food Pasta -
Russian Red Cabbage Salad Beet Salad Method 1
Beetroot is a favorite ingredient among Russians, it is cheap and good for health. It is said to clean the blood and can be eaten raw or cooked. Thanks to Taobao, you can buy juicy beets at any time. I received fresh ones today and immediately made this salad that my husband likes to comfort his stomach that was emptied by work. Beetroot is called beet in the Northeast. It was grown a lot in the past and is a raw material for making sugar. It is rarely eaten as a vegetable because of its earthy smell. When I was a child, I often ate sweet potatoes and potatoes cooked with sugar, but I never thought that one day I would learn to cook with it, and the sweet potatoes and potatoes turned into carrots and sweet potatoes. My childhood is gone. Fortunately, time has compensated me for other things. Think about life as exchanging things, taking one away and giving you another. To be helpful to the audience, this salad is very simple. It is good to spread on bread or steamed bun slices. When gathering friends or entertaining guests, you can spread it directly on bread as a first course. It is beautiful in color and delicious.
Cold dishes Western food