【Guangdong】Beetroot, carrot and apple drink

Overview

Finally a beetroot with apples and carrots. I chose the smallest apple, not much bigger than a beetroot. Don’t use too many carrots, just a small section. There is no suspense, the color of the beetroot remains overwhelming. The browning of the apples caused by stirring is also hidden in the bright red of the beetroots. As soon as the lid is lifted, the flavors of apple and beetroot rush out. In the mouth, apples have a slight upper hand; secondly, beetroot; carrots are at the bottom, in the aftertaste. . .

Tags

• drinks
• apple
• beetroot
• cold water
• carrot

Ingredients

Steps

1. 1 Ingredients: 1 beetroot, 1 apple, 1 carrot, 300 grams of cold water

   

2. 2 Wash the carrots and cut into small pieces.

   

3. 3 Wash the apples, remove the stems, and cut into small pieces.

   

4. 4 Wash the beetroot and cut into small pieces.

   

5. 5 Pour all ingredients into the food processor cup,

   

6. 6 Add water,

   

7. 7 Close the lid,

   

8. 8 Put it into the base and snap it in place.

   

9. 9 Select the fruit and vegetable key to start.

   

10. 10 After beating, remove the food processor cup and uncover the lid.

    

11. 11 Pour out and drink.