Sweet and Sour Pickled Beetroot

Overview

Beetroot is a European vegetable. As the name suggests, it is a bit sweet. It belongs to the radish family. It is round and has a very beautiful rose red color.

Tags

• side dishes
• pickles with soy sauce
• beetroot
• chopped pepper
• salt
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Wash the beetroot, dry and peel

   

2. 2 Cut into strips

   

3. 3 Put it into a glass bottle, add chopped pepper, salt, and sugar according to your own taste. Beets are a bit sweet, so you can reduce the amount of sugar appropriately

   

4. 4 Add white vinegar until the dish is submerged

   

5. 5 Cover tightly and put it in the refrigerator for two or three days to make it more flavorful and ready to eat.