Borscht

Overview

It’s been too cold these two days and I really want to drink hot soup, so today I made a borscht soup with meat and various vegetables. It’s great with bread or rice. Borscht is a famous Russian dish. It is said that the winter there is cold and there are few seasonal vegetables, so people boil all the vegetables they can find together to make soup and drink it to keep out the cold.

Tags

• soups
• soup
• old man
• western food
• autumn recipes
• winter recipes
• lunch
• banquet
• beef
• beef soup
• beetroot
• butter
• cabbage
• celery head
• onions
• whipping cream
• pepper
• salt
• tomato juice
• tomatoes

Ingredients

Steps

1. 1 Beef cut into pieces

   

2. 2 Blanch it in boiling water

   

3. 3 Change the water and put it into the pressure cooker and cook for 40 minutes

   

4. 4 Prepare materials

   

5. 5 Cut beets into quarters, add water to a pressure cooker and cook for 15 minutes. After cooking, peel and cut into pieces

   

6. 6 Cut potatoes, celery heads, and tomatoes into cubes; cut onions into small pieces

   

7. 7 Cut cabbage into small slices

   

8. 8 Put butter in a pot, heat the oil and sauté onions until lightly browned

   

9. 9 Add tomatoes and tomato juice

   

10. 10 Add celery head and stir-fry

    

11. 11 Add cabbage

    

12. 12 Stir-fry until water boils, add beef and broth

    

13. 13 After the water boils, add potatoes, salt and pepper

    

14. 14 After simmering for 20 minutes, add the beetroot, cook for another 10 minutes and serve

    

15. 15 Top with 1 tablespoon of whipped cream before serving.