Recipes tagged "tomato juice"
50 recipes found
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Spicy Grilled Fish
Learn how to cook Spicy Grilled Fish with Hot dishes and Chili powder.
Hot dishes Chili powder -
Chrysanthemum fish
The most important thing about chrysanthemum fish is the knife skills. You need to cut the fish into chrysanthemum shapes first
Hot dishes Home cooking -
Borscht
It’s been too cold these two days and I really want to drink hot soup, so today I made a borscht soup with meat and various vegetables. It’s great with bread or rice. Borscht is a famous Russian dish. It is said that the winter there is cold and there are few seasonal vegetables, so people boil all the vegetables they can find together to make soup and drink it to keep out the cold.
Soups Soup -
Soybeans in Tomato Sauce
Learn how to cook Soybeans in Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Okonomiyaki with shredded mustard
I often go to YouTube.com to watch food videos, and I often see chefs making Okonomiyaki. I just watched the videos made by Master Aki. His techniques are very delicate, his expressions are very clear, and his attitude is very sincere. I can see that he is a master with rich experience. Later, I checked Baidu and read his growth story, and I admired him even more. So I organized the materials according to the inventory in my refrigerator, and it was successful. It was amazing.
Staple food Home cooking -
Crispy Tomato Sauce Tofu
Learn how to cook Crispy Tomato Sauce Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage with tomatoes
Summer vegetarian dishes, appetizers
Hot dishes Home cooking -
Cheese Bolognese Lasagna
Lasagna, I usually order it. I really like the texture of the large noodles. Each layer is sandwiched with some minced meat. Because of the tomato juice, the sour and sweet taste is particularly easy to eat. It is also paired with brushed cheese like mozzarella. It is so wonderful. I took advantage of this event to make it myself and satisfy myself.
Baking Lasagna -
Grilled Pork Ribs
If you have a good piece of meat on hand, there is nothing wrong with grilling it. Just two simple steps to make the tender and charred pork ribs juicy in your mouth! Please follow me to make a simple and stress-free Barbecuesauce to guarantee the delicious flavor of the barbecue skin. Every bite will be satisfying.
Hot dishes Common dishes -
Fried eggplant box
Fried eggplant is a home-cooked dish. There are many ways to eat eggplant. Fried eggplant can be fried dry, dipped in salt and pepper, or poured with tomato juice.
Hot dishes Home cooking -
Sweet and Sour Chicken and Zucchini
Try your best to eliminate zucchini, just put it into diced chicken, one meat and one vegetable on one plate, it is an appetizer and a meal, suitable for all ages.
Hot dishes Home cooking -
Braised noodles with tomato juice
Vegan Braised Noodles with Tomato Sauce (Shiitake Mushrooms, Lotus Roots, Carrots, Chinese Greens) Another vegan dish made for my mother＠(￣-￣)＠ Being vegetarian is good for your health＠(￣-￣)＠Amitabha~
Noodles Chinese cabbage -
Pouring winter melon with juice
I really like dishes with gravy, it is delicious and goes well with rice. Winter melon itself is tasteless, stir-fried and not easy to color, so using the gravy method complements each other.
Hot dishes Home cooking -
Tomato sauce flower omelette rice
Learn how to cook Tomato sauce flower omelette rice with Staple food and Home cooking.
Staple food Home cooking -
Easy Pizza Sauce
I saw the simple pizza made by Chef John, which was very attractive, but the pizza must have a base of sauce, so I made it with fresh tomatoes grown by myself, which tasted very fresh.
Preparing meals children -
Nuan Nan Dabai Breakfast
Learn how to cook Nuan Nan Dabai Breakfast with Staple food and Home cooking.
Staple food Home cooking -
Sweet and sour love-----Fried Chicken with Pineapple
The pineapple is sour and sweet, making it very appetizing. This pineapple fried chicken not only retains the fresh flavor of chicken, but also adds fruit, which makes it taste sweeter and will definitely increase your appetite....
Hot dishes Home cooking -
Royal Concubine Beef Brisket
Learn how to cook Royal Concubine Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
pine nut fish
No story
Hot dishes Big red Zhejiang vinegar -
Fish tofu with tomato sauce
Learn how to cook Fish tofu with tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Squirrel Bass
Learn how to cook Squirrel Bass with Hot dishes and Common dishes.
Hot dishes Common dishes -
Braised prawns in tomato sauce
Braised prawns in tomato sauce are very appetizing in the summer, with a bit of sourness and sweetness. Adults and children love to eat them. The color of the tomato sauce is golden and translucent, and it looks crystal clear. It feels appetizing. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system
Hot dishes Home cooking -
Sweet and Sour Pineapple Pork Ribs
Sweet and sour pork ribs is a well-known dish. It is paired with pineapple to relieve the fatigue and vegetable pepper to enhance the taste. Might as well show it off for everyone to see.
Private kitchen Children's Day -
Pot-roasted Pork with Tomato and Lemon Juice--a popular auspicious dish
Today is the first day of the Lunar New Year, a traditional Chinese festival. As for the white areas here in North America, WhoCares, as Tang people, we have to entertain ourselves and make a brightly colored and delicious appetizer to comfort our homesickness. The dish may not be authentic, but it must have been thoughtful and delicious. Therefore, fresh lemon juice was used instead of white vinegar. In order to make the dish more beautiful, tomato juice was added. I hope you all feel a little happy after reading it.
Hot dishes Home cooking -
Sweet and sour meatballs
Learn how to cook Sweet and sour meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lantern Eggplant
Red lanterns, symbolizing joy, always appear in more solemn traditional festivals. Every year during the Spring Festival and National Day, red lanterns are hung in the streets and alleys, doubling the festive atmosphere. When walking on the street, the first thing that catches your eye is always the big red lantern. Nowadays, lanterns are an indispensable part of the decoration during the holidays! It seems that only hanging lanterns can bring out the flavor of the New Year! Then a red lantern on the dining table is also very popular, isn’t it? Lanterns, Chinese people like people to be prosperous, and the lanterns and dings represent having children, bringing wealth, and good luck! Lantern eggplant is both eye-catching and delicious! It’s down-to-earth, the materials are very convenient, and the method is simple!
Hot dishes Home cooking -
Pan-fried river prawns in tomato sauce
Refreshing!
Private kitchen Big river shrimp -
Tomato chiffon cake
Only then did I realize that Teacher Meng's lycopene cake also came with a step-by-step diagram. The tomato juice in the picture looked bright red and slightly thick, as if it was juice from the pulp. The tomato juice I squeezed out looked thin and light. Looking at the bright red cake in the picture of Teacher Meng's finished product, I suddenly realized that it would be impossible to get Teacher Meng's red cake with this thin tomato juice. If I had known earlier, I would have just juiced it up, it wouldn't have been that troublesome. I'm too lazy to correct it, so I just make do with it. As expected, when the baked cake was cut out, it only had a light pink color, not as stunning as Teacher Meng's. Sorry, it’s also called lycopene cake, but it’s made from pure tomato juice, so it’s quite appropriate. . . .
Baking cake -
Korean Chicken Wings
I used Korean chili sauce to cook. I tried it today. In addition to the bright color, I felt that the taste was not too special and not too spicy. I added tomato juice to the Korean sauce, which made the color more distinct and the taste richer. Another thing to mention is that the author changed the previous method of soaking frozen meat in salt water and used starch to clean the blood water. The effect is also good. When cooking, you need to try many things, practice more and learn more, and your experience will be enriched.
Hot dishes Late night snack -
Sandwich
If you have a sandwich maker at home, you can make all kinds of sandwiches as you like.
Staple food Western food -
Beef Sauce and Vegetable Clam Shell Powder
This clam shell powder is indeed too big. If it is stuffed with meat, it will definitely be greasy, so I don’t plan to put meat today. I will put vegetable diced and small clam shell powder, some sausage diced, and season it with beef sauce. I think it will be very good. It has meat, vegetables and nutrition.
Staple food Home cooking -
Lycopene chiffon cake
Tomato paste: It is a processed product of tomatoes. It is a thick paste and is often used in Western cuisine. Tomato juice: is another processed tomato product that can be consumed directly or used in baking. Teacher Meng explained it very clearly. However, neither of these two processed products are available. Beat a tomato into a puree, heat and boil the water to form a dough. This is used to pretend to be tomato paste. Tomato juice? Last time I squeezed tomatoes and discarded the pulp to make a light pink cake. Later I discovered that Teacher Meng’s tomato juice was as rich as blood. This time, a tomato with its meat and juice was beaten into a fine paste, pretending to be tomato juice. I wonder if it will be as amazing as Teacher Meng’s cake. Looking forward to the final effect. It seems good, the color is much darker than last time. It seems that Teacher Meng is still not amazing enough. Finally, I saw Teacher Meng’s TIPS. Finally, choose tomato juice with low sugar and high concentration. . . . .
cake Chiffon cake -
Grilled Tofu with Tomato Sauce
It’s sour and sweet, I like it so much^O^
Hot dishes Home cooking -
The healthiest way to eat--eggplant mixed with tomato sauce
The pronunciation of "eggplant mixed with tomato sauce" is a bit confusing, as tomato sauce is tomato sauce. Tomato sauce poured on top of tomato sauce is not only delicious but also very healthy. There are many ways to eat eggplant, but most of them cook at a higher temperature and for a longer time, which makes it not only greasy but also causes great nutritional losses. Fried eggplants can lose more than 50% of their vitamins. Of all the ways to eat eggplant, mixing it with eggplant puree is the healthiest. First of all, the heating time of the mixed eggplant puree is the shortest, and it only needs to be steamed over high heat, so the nutritional loss is the least. Secondly, use the least amount of oil to mix the eggplant. After steaming the eggplant and tearing it into strips, you only need to drizzle a little sauce on it. Finally, the mixed way of eating eggplant absorbs the most complete nutrients because it does not require peeling off the eggplant skin, which contains a large amount of biologically active substances. The best sauce for eggplant is olive oil, minced garlic and a little salt. Olive oil is undoubtedly a healthy oil, and minced garlic has bactericidal and anti-cancer effects.
Cold dishes Vegetarian dishes -
Fried chicken nuggets
Learn how to cook Fried chicken nuggets with Hot dishes and Chicken nuggets.
Hot dishes Chicken nuggets -
Spaghetti Bolognese
Spaghetti Bolognese is probably the first pasta most people have ever eaten, and its status may be as unshakable as the mapo tofu that foreigners mention when they think of Chinese food. When you are faced with a complex Western food menu and have no choice, spaghetti bolognese is always the safest choice. And for you who want to cook Western food at home, the failure rate of this delicious dish is close to zero.
Staple food Home cooking -
Grilled Eggplant with Thai Sauce
Thai chicken sauce, sweet and spicy sauce, also called Thai chicken sauce, Thai sweet and spicy sauce, is characterized by sour, sweet and spicy. They are often used as dipping sauces for fried chicken, fried fish steaks, and fried foods in Thai cuisine, so they are called chicken sauce. It is a favorite food of Thai people. Nowadays, there are many uses of Thai chicken sauce, Thai fish sauce, etc. in Cantonese cuisine. I learned this dish from Cantonese chefs. What they make is to use a round eggplant, and then hollow out the middle to use it as a container. Put the finished eggplant in it. It looks great, but it’s too troublesome. Making it at home is completely different from making it in a hotel. I modified it. This is a home version. Just imitate it as he said. It will be hot and sour, and taste very good. It’s delicious. Of course, beef eggplant is also very nutritious.
Hot dishes old man -
Stewed Cat Ears with Sauteed Seeds
Saozi has a wide range of uses. It can be used to accompany noodles, noodles, rice, and even spaghetti, which is neither Chinese nor Western. It feels very good. This time I stewed cat ears with sesame seeds, it has a great effect and tastes great.
Staple food Pasta -
squirrel fish
Learn how to cook squirrel fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Penne with Tomato Bolognese Sauce
Italian style~
Hot dishes Cornstarch -
Eggplant with minced pork in Thai sauce
Eggplant is very delicious if cooked properly. Adding some sliced meat or minced meat will make the taste richer and fresher.
Hot dishes Home cooking -
Sea Bass with Tomato Sauce
This dish is really delicious, and my family can finish it every time without leaving any juice.
Hot dishes Apple cider vinegar -
Steamed Hokkien Sow Pig
Southern Fujian snacks, a must-make during festivals in the past
Staple food Home cooking -
Beef brisket and persimmon soup
Learn how to cook Beef brisket and persimmon soup with Soups and Home cooking.
Soups Home cooking -
Sweet and sour eggplant box with sauce
This kind of weather is too hot, which greatly reduces the appetite. I usually want to eat some sweet and sour dishes, such as sweet and sour dishes. This is my first time to make this eggplant box. I usually don’t like to make deep-fried dishes, which seems to consume a lot of oil. But I make it once in a while and it tastes quite enjoyable, especially the sweet and sour sauce used to top it. It tastes not so greasy and is sweet and sour.
Hot dishes Home cooking -
Ham and vegetable burrito
Learn how to cook Ham and vegetable burrito with Staple food and Home cooking.
Staple food Home cooking -
Fried-free version of sweet and sour pork
The meat of this dish is soft and not fried, it is healthy and not greasy and the meat is soft. It is also easy to operate. It is sweet, sour and delicious, and is suitable for all ages. It is an excellent side dish. I also learned this dish from Master Aji. I found that he is a knowledgeable person in terms of food. I learned a lot of dishes from him, and he is very practical and down-to-earth.
Hot dishes Home cooking -
Fish cubes in Thai sauce
Keep a bottle of Thai chicken juice at home, which is very useful. It is especially good for making sweet and pickled vegetables. It is sweet and spicy, and is a good dish with rice.
Hot dishes Home cooking -
Nutritious breakfast
A balanced and nutritious breakfast makes the day more efficient
Drinks Banana -
Pangasius in Tomato Sauce
Learn how to cook Pangasius in Tomato Sauce with Home cooking and Seafood.
Home cooking Seafood