Grilled Pork Ribs

Overview

If you have a good piece of meat on hand, there is nothing wrong with grilling it. Just two simple steps to make the tender and charred pork ribs juicy in your mouth! Please follow me to make a simple and stress-free Barbecuesauce to guarantee the delicious flavor of the barbecue skin. Every bite will be satisfying.

Tags

• hot dishes
• common dishes
• meat dishes
• foreign cuisine
• western food
• chopped bay leaves
• dried chili pepper
• garlic powder
• pork ribs
• apricot jam
• black pepper
• lemon juice
• sea salt
• tomato juice

Ingredients

Steps

1. 1 pickled. Coat the pork chops evenly with black pepper, crushed chilies, chopped bay leaves, garlic powder and plenty of sea salt, seal with plastic wrap and refrigerate overnight for 12-18 hours.

   

2. 2 Wrap the pork chops with tin foil and bake at 150C in the upper middle of the oven for 2-2.5 hours. Roasting at low temperatures ensures juicy pork chops.

   

3. 3 Remove the tin foil and pour the gravy into a small pot, mix tomatosauce, apricot jam and lemon juice evenly, bring to a boil over high heat, reduce the juice until thickened, and spread evenly on the surface of the pork chops, adjust the oven to Broil, set the temperature to the highest, put the meaty side up and place it in the oven for 10 minutes at high temperature, turn over and cook for another 7 minutes (double sides will be caramelized).

   

4. 4 It will be fine when it finally reaches this level, it should be burnt but not mushy.

   

5. 5 Caramel aroma, gravy, and delicious flavor, none of them are lacking. Enjoy!