Okonomiyaki with shredded mustard

Overview

I often go to YouTube.com to watch food videos, and I often see chefs making Okonomiyaki. I just watched the videos made by Master Aki. His techniques are very delicate, his expressions are very clear, and his attitude is very sincere. I can see that he is a master with rich experience. Later, I checked Baidu and read his growth story, and I admired him even more. So I organized the materials according to the inventory in my refrigerator, and it was successful. It was amazing.

Tags

• staple food
• home cooking
• japanese food
• bacon mince
• cabbage
• corn starch
• egg yolk
• low gluten flour
• mayonnaise
• potherb mustard
• refined salt
• tomato juice
• white sugar
• black pepper
• shredded carrots

Ingredients

Steps

1. 1 Mix egg yolks, 4 tablespoons of cornstarch, 2 tablespoons of low-gluten flour and 1/3 cup of water evenly, mainly after seasoning, flour, cornstarch and egg yolks. If you are worried that the mixing is not uniform enough, adjust the egg yolk slurry first;

   

2. 2 Chop 2 cups of mustard into cubes, shred 1.5 cups of cabbage, and grate 1 cup of carrot. Put it into a large bowl, add 1/4 cup of minced bacon, 1/2 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of sugar. Stir evenly. Pour in the egg yolk paste. If it is too thick, add some water and stir evenly;

   

3. 3 Bring the pot to medium heat, pour oil into the pot, pile the mixed ingredients in the middle of the pot first, then spread them around, rounding the edges, not too thick;

   

4. 4 Change to medium-low heat, cover the pot for about 5 minutes, lift the lid and continue frying until the bottom of the cake is firm and slightly browned;

   

5. 5 Because the author’s pan-throwing skills are really unflattering, I have to move the pancakes to another large plate;

   

6. 6 Then put the plate back into the pot so that the pancakes are turned over. Pour about 1 tablespoon of water around the edge of the pot and cover it for another 5 minutes. When the bottom is fried until golden brown, it is ready to be taken out of the pot;

   

7. 7 Squeeze S-shaped tomato sauce on the surface of the cake, put a piping tip with a small hole in a piping bag, add about 2 tablespoons of mayonnaise, and then squeeze it on top of the cake. This way the cake will have a gorgeous change, and it will be more delicious, which is a bonus.