Grilled Eggplant with Thai Sauce
Overview
Thai chicken sauce, sweet and spicy sauce, also called Thai chicken sauce, Thai sweet and spicy sauce, is characterized by sour, sweet and spicy. They are often used as dipping sauces for fried chicken, fried fish steaks, and fried foods in Thai cuisine, so they are called chicken sauce. It is a favorite food of Thai people. Nowadays, there are many uses of Thai chicken sauce, Thai fish sauce, etc. in Cantonese cuisine. I learned this dish from Cantonese chefs. What they make is to use a round eggplant, and then hollow out the middle to use it as a container. Put the finished eggplant in it. It looks great, but it’s too troublesome. Making it at home is completely different from making it in a hotel. I modified it. This is a home version. Just imitate it as he said. It will be hot and sour, and taste very good. It’s delicious. Of course, beef eggplant is also very nutritious.
Tags
Ingredients
Steps
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Prepare main ingredients. Eggplant strips, beef
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Beef cross-cut strips
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Add appropriate amount of cooking wine, egg white, pinch a little salt with your fingers, add starch, mix well and simmer for 20 minutes,
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Eggplant cut into strips
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Let's make a bowl of sauce. Thai chicken sauce, refined salt, sugar, vinegar, lemon juice, tomato juice, chicken essence, stir well
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When the vegetable oil is 70% hot in the pot, add the eggplant strips and fry, stir-fry for a while, add a little water, and then stir-fry
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Serve until the eggplant is soft and cooked
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Leave some oil in the pot, put in the beef and drain it out
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Stir-fry onion, ginger and garlic until fragrant
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Add the sauce and stir-fry
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Add the eggplant strips, stir-fry the beef strips evenly, and let the sauce coat the eggplant and beef strips
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Finished product pictures
