1 recipe found
Thai chicken sauce, sweet and spicy sauce, also called Thai chicken sauce, Thai sweet and spicy sauce, is characterized by sour, sweet and spicy. They are often used as dipping sauces for fried chicken, fried fish steaks, and fried foods in Thai cuisine, so they are called chicken sauce. It is a favorite food of Thai people. Nowadays, there are many uses of Thai chicken sauce, Thai fish sauce, etc. in Cantonese cuisine. I learned this dish from Cantonese chefs. What they make is to use a round eggplant, and then hollow out the middle to use it as a container. Put the finished eggplant in it. It looks great, but it’s too troublesome. Making it at home is completely different from making it in a hotel. I modified it. This is a home version. Just imitate it as he said. It will be hot and sour, and taste very good. It’s delicious. Of course, beef eggplant is also very nutritious.
