Eggplant with minced pork in Thai sauce

Overview

Eggplant is very delicious if cooked properly. Adding some sliced meat or minced meat will make the taste richer and fresher.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• big round eggplant
• clear water
• cooking wine
• corn starch
• minced pork
• sesame oil
• sichuan pepper powder
• sugar
• thai chicken sauce
• tomato juice
• pepper
• salt

Ingredients

Steps

1. 1 Peel the eggplant and cut into pieces;

   

2. 2 Brush or spray a layer of oil on the bottom of the baking pan and lay out the eggplant pieces;

   

3. 3 Bake in the oven for 12-15 minutes, about 400F, then spread on the serving plate;

   

4. 4 Open the pot, lower the heat, add minced meat, add 1/2 teaspoon pepper, 1/2 teaspoon Sichuan peppercorn powder, 1 teaspoon salt, 1 tablespoon cooking wine, 2 tablespoons tomato juice, slowly fry the meat until it is dry, but do not fry it too dry;

   

5. 5 Mix 1 teaspoon of cornstarch and 1/4 cup of water in a small bowl. Add about 3 tablespoons of Thai chicken juice and 1/2 teaspoon of pepper to the minced meat pot. Pour in the water starch just mixed. Stir evenly and test the taste. If it is not salty enough, add a little light soy sauce. If it is too acidic, add a little sugar. Add 1 tablespoon of sesame oil. Stir evenly and pour it evenly on the eggplant pieces.