Royal Concubine Beef Brisket

Overview

How to cook Royal Concubine Beef Brisket at home

Tags

• hot dishes
• home cooking
• beef brisket
• chicken essence
• cooking wine
• doubanjiang
• garlic
• oyster sauce
• potatoes
• rock sugar
• spice bag
• sweet noodle sauce
• carrot
• red pepper
• tomato juice

Ingredients

Steps

1. 1 Clean fresh beef brisket

   

2. 2 Add the spice bag, add cooking wine, and cook in the pressure cooker

   

3. 3 Pressed beef brisket

   

4. 4 Prepare other ingredients

   

5. 5 Heat oil in a pan, add rock sugar, and simmer over low heat

   

6. 6 Add sweet noodle sauce and bean paste and simmer until red

   

7. 7 Beef brisket

   

8. 8 Add cooking wine, ginger, garlic and beef brisket to the beef soup, bring to a boil over high heat

   

9. 9 Add tomato juice, add potato cubes and carrot cubes and cook

   

10. 10 Add chili 🌶, add chicken essence and oyster sauce to taste, drain the soup, add a little oil and cook

    

11. 11 Okay😁

    

12. 12 😀