Squirrel Bass

Overview

How to cook Squirrel Bass at home

After buying the bass, remove the scales, gills and heads
Remove the big fish bones in the middle, but don’t cut off the tail
Use the knife to cut across the fish and stop at the skin
Cut the knife vertically and stop at the skin
Heat oil in a pan and coat the fish fillets in starch
Put the cut fish fillets into the pan and fry until they turn slightly yellow, then add the fish heads one by one and fry
In another pot, add corn kernels and pea kernels and stir-fry, add corn starch, pour in tomato sauce, stir evenly
Pour the juice into the fish body