Sweet and Sour Pineapple Pork Ribs

Overview

Sweet and sour pork ribs is a well-known dish. It is paired with pineapple to relieve the fatigue and vegetable pepper to enhance the taste. Might as well show it off for everyone to see.

Tags

• private kitchen
• children's day
• chives
• clear water
• corn starch
• green bell pepper
• light soy sauce
• liquor
• onions
• refined salt
• sesame oil
• spare ribs
• tomato juice
• white sugar
• white vinegar
• yellow bell pepper
• pepper
• pineapple
• protein
• red bell pepper

Ingredients

Steps

1. 1 Put the ribs into a box, add 1 tablespoon of light soy sauce, 1/4 teaspoon of refined salt, 1/3 teaspoon of pepper, and 1 tablespoon of white wine. Marinate and put in the refrigerator for one night. When it is time to cook, dice the chives, peppers, and onions (forgot when taking the photo) into irregular pieces. Cut the pineapple into pieces and soak in salt water for 1 minute, then drain and drain;

   

2. 2 Use 1/2 of the egg whites for the spareribs and mix well;

   

3. 3 Put the ribs into the starch and roll them so that the starch covers the ribs;

   

4. 4 Slowly fry the ribs over medium heat until cooked through;

   

5. 5 Then put the peppers and onions into the oil and immediately remove and filter the oil;

   

6. 6 Mix 1/4 cup of white vinegar, 1/4 cup of white sugar, 1/2 cup of water, and 1/2 tablespoon of cornstarch to form a gravy;

   

7. 7 Apply a layer of vegetable oil to the pot, add tomato juice, simmer, and stir constantly until the tomato juice turns transparent red;

   

8. 8 Pour in the gravy prepared in step 6, add 1 tsp of sesame oil, stir constantly, cook over medium heat until foaming, turn off the heat;

   

9. 9 Pour in the ribs, peppers and onions, mix well and serve on a plate. Sprinkle some chopped green onion (optional) on top and enjoy as soon as possible.