pine nut fish

Overview

No story

Tags

• hot dishes
• big red zhejiang vinegar
• cornstarch
• custard powder
• egg
• five willow vegetables
• tomato juice
• white sugar
• fish

Ingredients

Steps

1. 1 Boneless steak, fillets cut into pine nut shapes, fried

   

2. 2 Forming

   

3. 3 Another five willow vegetables, red Zhejiang vinegar, tomato juice, corn starch to thicken