Recipes tagged "Custard powder"
125 recipes found
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Sakura Yogurt Mousse Cup
Cherry blossom custard layer, romantic flowers blooming, children like it very much. Sakura yogurt mousse has a rich milky aroma, a smooth and tender texture, and is both beautiful and delicious.
Dessert Afternoon tea -
Custard buns
Learn how to cook Custard buns with Staple food and Pasta.
Staple food Pasta -
Original cookies
Make cookies at home and smell them from afar. It’s easy to make and tastes delicious~~~ This portion can be baked in about three trays, so I squeezed it into two shapes
Baking Afternoon tea -
Depu Oven Recipe—Peninsula Custard Mooncake
The Rolls Royce of mooncakes. The signature product of The Peninsula Hong Kong. Custard filling: 50g white sugar, 40g milk powder, 40g custard powder, 85g corn starch, 50g condensed milk, 90g light cream, 110g butter, 90g coconut milk. Pastry: 150g low-gluten flour, 45g white sugar, 20g milk powder, 20g custard powder, 43g corn starch, 25g condensed milk, 45g light cream, 100g butter, 45g coconut milk.
Baking children -
Delicious egg tarts
Learn how to cook Delicious egg tarts with Baking and Little fresh.
Baking Little fresh -
Lemon Pie
Learn how to cook Lemon Pie with Baking and children.
Baking children -
Coconut Stick Buns
What to have for breakfast? Mothers always take great pains to think of various meals for the babies at home. Today’s version is similar to the Milk King Bun, maybe your children will like it! With its bright appearance and rich milky flavor, you only need to insert a bamboo skewer to turn an ordinary steamed bun into a cute one in an instant!
Staple food Snacks -
Smile long and wide【Coconut Open Crispy】
[Coconut Open Pastry] is a Chinese pastry. The finished product is very beautiful and exquisite. The coconut filling is also very tempting. It is a good choice whether it is for morning tea or afternoon tea snack~~
Baking old man -
Oil-free and low-sugar cakes
Sponge cake, soft and fluffy, specially added with honey, easy to digest and absorb, perfect for children
Baking Custard powder -
Sunflower Hong Kong style homemade egg tarts
Simple and easy to make, sweet and delicious. You will definitely feel a sense of accomplishment when you make it yourself. If you like other shapes, you can also use other grinding tools
Baking Butter -
Creamy and rich---wife cake
I love wife cakes very much. After practice, I feel that this recipe with the ingredient list has the best taste. It is rich in milk, soft and delicious. I would like to share it with everyone!
Baking Butter -
Cheese Cracker Sticks
This biscuit with cheese is more crispy and is very suitable as an afternoon tea. Pair it with a cup of fragrant green tea or fragrant coffee, and then listen to music quietly... I really like this feeling of slowing down the pace of life
Baking Cookies -
Make delicious Cantonese-style mooncakes at home
Recently, a lot of friends have asked me about the recipe for Cantonese-style mooncakes. It seems that my friends are still very interested in mooncakes. I am not stingy and I decided to share the recipe with everyone.
Baking children -
Rest assured youtiao (suitable for home use)
For one pound of noodles, add 12 grams of baking powder and 10 grams of custard powder, stir evenly, find a small bowl, break in an egg, add 6 grams of salt, 6 grams of sugar, 30 grams of oil, 250 grams of water, stir well until the salt and sugar are dissolved! Then add in the flour, knead evenly, then let it rest for 15 minutes, knead again, let it rest for another 15 minutes, knead again using the upper and lower method, then make a noodle bar, wrap it with plastic wrap, it is best to let it rest for more than 8 hours, and then you can fry it!
Staple food Pregnant women -
【Food】Nianhua entrance——Rudbeckia
Beautiful and eye-catching, the taste is soft, waxy, sour and sweet.
Hot dishes Home cooking -
How to make sweet egg tart + tart crust
Learn how to cook How to make sweet egg tart + tart crust with Baking and Butter.
Baking Butter -
Xiancaoge Private Dishes (Shrimp Soldiers and Crab Generals)--Jinsha Soft Fried Shrimps
Soft fried shrimp, my favorite. The chewy shrimp meat is seasoned with salt and pepper. When you eat it, it is crispy on the outside and tender on the inside. After eating one, you are still looking forward to the next one. Comrades, are you greedy? If you are, I will express it to you~~~
Home cooking Private kitchen -
Purple Sweet Potato Egg Tart
The Portuguese egg tart has a crispy crust and soft filling. Children especially like this snack. My children are no exception. They all love egg tarts and will ask to make them every few days. I’ve made this many times but never posted a recipe. Why? Haha, I never have time to sort it out. Thinking that baking cannot be without this item, it is better to calm down and sort it out before sending it out. The crust of Portuguese egg tarts is all made of puff pastry. The trouble lies in this crust. If you don’t make the tart crust, it’s very simple. Just mix out the tart water and bake it. But making the tart crust is troublesome. That’s why I haven’t compiled this recipe. In order to save a little trouble, I usually make dozens of tart shells at a time, freeze them, and take out several when I use them. In this way, the children can make something for them to eat at any time when they want to eat. Because tart crust is really troublesome. I tell you, buying tart shells will save you a lot of trouble! To be honest, I really don’t dare to buy it because I’m scared when I see the formula on the package. Shortening is all trans fatty acid. It’s better to make it yourself. It’s troublesome and it’s easier to make more at one time. My son said that the food he made was very delicious. He said that the ones he ate out for ten yuan each were not as delicious as the ones he made. Haha, the child will make his mother happy. If the child eats well, the hard work of being a mother is worth it
Baking children -
Five-nut filling mooncake
Learn how to cook Five-nut filling mooncake with Baking and Corn oil.
Baking Corn oil -
Golden Corn Shrimp
Learn how to cook Golden Corn Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red date, brown sugar and milk-flavored Mala Cake (no baking)
I think Mala Gao is very similar to Fa Gao, except that Mala Gao does not need to add yeast or baking soda, so it tastes better without the taste of yeast and soda. Malay cake was originally a food loved by the Malay people in Singapore. It was originally called Malay cake. Later it was introduced to Hong Kong and Guangdong and was called Malay cake in the Guangdong dialect. Red dates and brown sugar are good for women, and I like to use them both to make pastries. It looks pretty good too.
Baking Snacks -
【Super Popular】Hong Kong Style Custard Mooncake
The custard mooncakes sold outside are well packaged and cost at least 30 yuan each. They are too expensive and contain a lot of preservatives, additives, and pigments. They are not healthy to eat. They are fresh and delicious when you make them yourself. Children can eat them with confidence. All the ingredients are bought from Taobao, and the brands are just a few. Hehe, the effect is the same. There are only a few people in the family, so I made 8 of them. I couldn't stop eating them. I am looking forward to the next time. If you want to make more, you can add more ingredients. Welcome to add my V letter: u_ring, and learn more baking skills together
Mooncakes Butter -
Crispy Fish Nuggets
Crispy fried fish nuggets, crispy on the outside and tender on the inside. Eat the fish in a big way. I bought the Longli fish that day, but I forgot to freeze it when I got home. As a result, both pieces melted. Freezing it again will affect the quality of the meat, so just eat them both. The steamed one the first day and the dry-fried one the next day. Each has its own taste. Speaking of frying, I have never been able to mix the batter before. Some time ago, I saw the whole egg batter recipe and tried frying shrimps. The effect was very good. Now I saw the crispy batter recipe, so I naturally wanted to try it again. Regarding the crispy paste, the easiest way is to buy crispy powder and mix it up directly when you come back, but those of us who love to toss always want to prepare it ourselves. The ingredients for crispy flour are ordinary flour, starch, custard powder, baking powder, water, eggs, and cooking oil. I have seen many recipes, and they are all different. This means that this recipe is not so strict. I will give you a rough ratio. The best ratio of flour to starch to baking powder is 10:3:1. Just calculate the amount of custard powder into the starch. For home cooking, use at most one egg and add water as appropriate. When the crispy paste is in the state, you can pick up the paste and pull out strings. Finally, add cooking oil and mix evenly. For home operation, just add a tablespoon (about 15 grams). When preparing the crispy paste, you need to add ingredients according to the amount of ingredients, and just mix them in the most appropriate proportions. Let me do it a few more times to get the exact amount. The fish used this time is boneless dragon fish. It is wrapped in crispy batter and fried over high heat. It is crispy on the outside and tender on the inside. It has a good texture and great taste. It is a special way to satisfy your craving. You can add salt and pepper or other dry seasonings, or you can use sauces like tomato sauce. You don't even need to add anything, it's just as delicious when eaten directly. Ingredients: A slice of Longli fish, green onion and ginger. Crispy paste: 100g of flour, 20g of custard powder, 10g of baking powder, 1.5g of egg, 1 water, appropriate amount of cooking oil, 15g. Seasoning: salt, light soy sauce, cooking wine, thirteen-spice cooking oil
Hot dishes Home cooking -
Whole Wheat Potato Pancakes
I have always loved eating potatoes. When I get tired of eating shredded potatoes and roasting pork with potatoes, I make whole wheat potato pancakes. It's a good choice as a staple food or as a snack.
Staple food Home cooking -
Custard toast (refrigerated fermentation)
I have long been planning to make custard toast, because there is still a small bag of custard powder to deal with. But making bread is time-consuming. I really hope to be able to watch the bread grow for a continuous period of time, but it is just a luxury. So I chose refrigerated fermentation and took two nights to complete one loaf. However, I haven’t made bread since the weather turned cold, so I couldn’t fully estimate the condition of the dough. I felt that the rise this time was not particularly ideal and the time was too late, so I just made do with baking.
pastries Staple food -
Sago Pudding
Learn how to cook Sago Pudding with Baking and Dessert.
Baking Dessert -
Animal Village Custard Buns
Learn how to cook Animal Village Custard Buns with Staple food and Home cooking.
Staple food Home cooking -
Sweet and tender - steamed hill pudding
The hill pudding is soft, fragrant and has an endless aftertaste. The golden color and tender taste have attracted many loyal fans. Most hill puddings are baked in the oven, but the hot summer is more suitable for this steamed version. The taste and appearance are the same!
Dessert Pudding -
Golden Salad with Anchovy Shrimp
A dish with a rich texture. Under the crispy potato shreds is a sweet and sour salad dressing. The fresh shrimp meat is wrapped in a layer of crispy skin. The rich layered texture brings you a wonderful enjoyment.
Seafood Baking powder -
Shredded potato pancakes
This dish is also known as Kung Fu Potato Shreds. Branded, salty and fragrant. The ingredients are simple and the method is simple.
Staple food Home cooking -
Glutinous rice cheese balls
I bought a big can of custard powder and I don’t know how to use it. Make a cheese ball and destroy it!
Dessert Western food -
Crispy meat roll
The crispy and fragrant meat rolls, take one bite, and the crumbs will fall to the floor. Usually, sweet pastries are mostly made, but eating too much sweet ones is not good for your health, and it will also make you feel greasy. This time I changed my taste and made this crispy meat roll. The aroma of the grilled meat rolls is mouth-watering, and the skin is so crispy that it falls off as soon as you touch it. I always use corn oil or sunflower oil when making puff pastry. Compared with traditional lard, I personally think that the snacks made with vegetable oil are more fragrant, not as greasy as lard, and are better for health. They are also crispy and crispy.
Staple food Baking -
Quicksand stuffing
The quicksand filling can be used to make quicksand buns or golden quicksand mooncakes. The taste is simply amazing
pastries Butter -
Simple small cake
Learn how to cook Simple small cake with Baking and Breakfast.
Baking Breakfast -
Nostalgic Cantonese-style mooncakes
Learn how to cook Nostalgic Cantonese-style mooncakes with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
pine nut fish
No story
Hot dishes Big red Zhejiang vinegar -
Fried wings with cream sauce
Homemade Western food, simple and delicious
Hot dishes Foreign cuisine -
Lazy version of Portuguese tart
Every time I go to Macau, I can’t help but think of Margaret’s Portuguese tarts. They are crispy, tender and delicious, making me forget to leave. Now you can make Portuguese tarts at home, how amazing it is! This time I didn’t make complicated pastry, I just bought a semi-finished egg tart shell, it is convenient and quick. I really want to make the pastry by myself when I have time! This time, custard powder is added, and the taste can be compared with KFC! ! The egg tart core is incredibly tender!
Baking Custard powder -
Salt and pepper pork ribs
Salt and pepper pork ribs, main ingredient, pork ribs. After cooking, it becomes golden in color, charred on the outside and tender on the inside, and tastes salty and fragrant. Spare ribs are rich in bone mucin, collagen, calcium phosphate, vitamins, fat, protein and other nutrients. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia
Hot dishes Home cooking -
Depp Oven Recipe – Raisin Soufflé
With the addition of grapes, it is sour and sweet. Delicious and simple.
Baking Snacks -
Mooncake Season: Snow Skin Custard Mooncake
Snowskin mooncakes must be made every year, my daughter loves them the most. This time the pattern is a little more complicated, changing the pattern to pursue beauty. The filling material is exactly the amount of 10 50g molds; the crust material is the amount of 12 pieces. But making colorful patterns requires a lot of materials, so making 10 of them is just right
pastries Afternoon tea -
Portuguese egg tart
I am a hard-working little bee. I have become addicted to making delicious food recently and never tire of it. I heard by chance that the egg tarts baked in the Joyoung air fryer are better than those baked in the oven. I had to try it myself. Watching my friends develop various fryer versions of delicacies, I couldn’t let my fryer sit idle. Egg tart shells are made by repeatedly folding quilts. This has been introduced before, so I won’t repeat it here. If you are lazy, you can also buy ready-made egg tart shells. If you are worried, just fold it yourself. Egg tart water is easier to handle. Although it has been introduced before, it has been slightly changed. Personally, I don’t need to be too rigid about the dosage. I changed the original recipe quite a bit and it was very random, but the effect was surprising. The air fryer has been around for a long time, but many people still only think that it can only fry French fries. In fact, as long as you study carefully, you can also make all kinds of delicious food, which will be introduced later. Today I will use it to make a simple [Portuguese Egg Tart]. Egg tarts baked in a fryer are much better than oven-baked ones, and the key is that they save time.
Baking old man -
Durian pancake--it’s durian season again
Durian is a controversial fruit. Some people love it for its sweetness and softness, while others hate it for its stinky smell. I am a person who loves its sweetness and softness, so I love all the delicacies derived from durian. Pancake is one of the famous Hong Kong desserts. Among all the flavors, durian is my favorite. It’s durian season again, and the price of durians, which has been ranging from 2 to 31 kilograms, has now dropped to less than 10 yuan. Moreover, the durians now on the market are also very ripe and really soft, glutinous and sweet, so if you don’t eat them now, wait until later! Here is a durian pancake for you who love durian!
Dessert children -
Crispy Lychee Shrimp
It’s the season for eating lychees again. The juicy lychees are paired with the crispy and delicious prawns and the sweet and sour soup. It’s wonderful
Hot dishes Home cooking -
Little Bear Custard Bun
Learn how to cook Little Bear Custard Bun with pastries and Pasta.
pastries Pasta -
![[Exclusive Decryption] Mr. Mansi’s overbearing teacher Yang teaches you how to make [Hibiscus Oatmeal Shrimp] in just three steps~](/aa9abbbf-16ac-4c50-8ef0-f5ced355efd9.jpg)
[Exclusive Decryption] Mr. Mansi’s overbearing teacher Yang teaches you how to make [Hibiscus Oatmeal Shrimp] in just three steps~
Today, Mr. Yang, the overbearing president of Mansi, will teach you a hibiscus oatmeal shrimp dish that can be made in just three steps~ Come and learn it now!
Hot dishes Cooking wine -
Kiwi cookies
When I first joined Meitian, I envied those who knew how to make biscuits and bread. I saw that everyone was using automatic bread making, so I hurriedly bought a bread machine. Later I learned that an oven is required to bake biscuits, so I bought an oven. My daughter ate the bread and biscuits I made. Although they were not very successful, they all praised them as delicious. Now I also have an air fryer that can bake cookies. Nowadays, there is nothing I can’t eat, only unexpected delicacies. And when I asked to make biscuits, my daughter said she wouldn’t eat them because they were too dry. In fact, I am still worried about gaining weight, haha. But when I was taking pictures, I kept praising how beautiful it was. After eating one piece, I said it was delicious and wanted another piece. Then I said, I want to take some to share with my teachers and classmates. Since I learned how to make all kinds of snacks, I have given some to relatives and friends during festivals, including ordinary pies, steamed buns, steamed buns, and Mid-Autumn Festival moon cakes. I never thought that I could make moon cakes or biscuits. Every time everyone praises them for how delicious they are, my heart is filled with happiness. This is the joy and happiness of sharing. Ingredients: 275g low-gluten flour, 150g unsalted butter, 100g powdered sugar, 50g egg liquid, 8g matcha powder, 5g cocoa powder, 5g custard powder, decoration: appropriate amount of black sesame seeds, appropriate amount of egg liquid.
Baking children -
Depp Oven Recipe – Donuts
Donuts, the most popular breakfast, there is also a special Donut Day in the United States. You can do it in the oven too!
Baking Dessert -
There would be no Mid-Autumn Festival mooncakes without mooncakes
I went to the supermarket a few days ago and saw that mooncakes were already on the market. I was so early. My mother happened to come over to help me take care of my children during the summer vacation. My mother has always liked mooncakes, but as she is getting older, I don’t dare to let her eat too sweet ones for fear of being too high. I happen to have everything at home, so let’s make some healthy mooncakes with less oil and sugar.
Baking Cake flour -
Jinsha corn kernels
Learn how to cook Jinsha corn kernels with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg tart
Learn how to cook Egg tart with Baking and children.
Baking children -
Custard filling
I made custard filling once last year, but the texture was rough and I wasn't very satisfied with it. I found a new recipe this year, and I was very careful every step of the way when making it. The result is still very satisfactory. At least it’s much better than the previous recipe!
Festival customs Traditional food -
Vegetable toast
This is an improved recipe using Queen's toast. After adding vegetables, it not only retains the softness of Queen's toast, but also increases nutrition. The dried chopped carrots and chopped seaweed not only make the finished product look beautiful, but also add a rich taste.
Baking children -
Homemade bean paste mooncake
I thought making my own stuffing would be healthier and without any additives. It would be fine whether I make bread or mooncakes, and I would eat it by myself. I have shared the recipe of red bean paste before. After I made it, I realized that the mooncake skin I made with stuffing will return to oil very quickly. I made it at night and the next morning the skin was a bit soft, so it was just right for dinner in the morning. My husband said it was delicious. My kids like to eat coconut stuffing, so I made two kinds of stuffing. It was fine on the third day, but it became very sticky on the fourth day, so it is better to buy stuffing for gifting.
Baking old man -
Christmas Frosted Cookies
Although Christmas is a Western holiday, we in China have also celebrated this festival with great enthusiasm in recent years. Of course, Christmas is indispensable with Santa Claus, Santa hats and small gifts. We are accustomed to using delicious food to express our gratitude for the coming of the holiday. Let’s show off the Christmas cookies specially made for this holiday!
Baking Cookies -
Custard Mooncake - Depu Baking Laboratory
The Mid-Autumn Festival is coming soon, and there are different popular mooncake trends every year. This year’s popular one is this custard mooncake. The crispy taste and golden texture make people drool. We will make this delicious custard mooncake;
Baking Butter -
Baked Lychee and Sago Pudding
Learn how to cook Baked Lychee and Sago Pudding with Baking and Butter.
Baking Butter -
Fried glutinous rice balls
I’ve done it N times, and every time I’m swept away by my friends.
Dessert Coriander -
Mango glutinous rice cake
Learn how to cook Mango glutinous rice cake with Snacks and Coconut.
Snacks Coconut -
Su style coconut custard cake
In this ever-changing era, everything changes with the trend, and baking is no exception. With the popularity of various Western pastries, some local cultural and local traditions are quietly passing away... Traditional pastries are actually very unique, but they cannot capture the appetite of the new generation, so appropriate modifications must be made to cater to the appetite of the new era. We use coconut custard filling on the Su-style mooncake, which adds custard flavor to the crispy texture and enhances the overall taste. The appearance still uses the same traditional flavor....
pastries Butter -
Bean Paste and Lotus Seed Mooncake
Having an oven at home makes it easy to eat whatever you want, and you can eat mooncakes whenever you want. Haha, my friend told me that the filling is delicious. I couldn’t resist the temptation and bought some lotus paste filling and bean paste filling during the Double Eleven discount. My child said he wanted to eat mooncakes, so I came to try to see if the filling is delicious.
Baking Snacks -
Swan Crispy
Learn how to cook Swan Crispy with Baking and children.
Baking children -
Egg tart
Learn how to cook Egg tart with Baking and children.
Baking children -
How to make two-color matcha pudding
Pudding originated from the United Kingdom and is widely loved by Europeans because of its tender and sweet taste. Matcha was first invented by the Chinese, but later spread to Japan and was promoted by the Japanese. I feel a little bit uncomfortable when I say this, but it is true that we Chinese invented matcha first. Let’s not talk about it anymore. Today I will make a matcha flavored two-color pudding. I hope everyone will like it! After all, today is Chinese Valentine’s Day!
Dessert children -
Roasted Sweet Potatoes
Learn how to cook Roasted Sweet Potatoes with Snacks and Butter.
Snacks Butter -
Soft fried oyster mushrooms
Oyster mushrooms are the cheapest mushrooms in our people’s vegetable baskets. They can be used in stir-fries, soups and stuffings. That day, I thought that fried oyster mushrooms must be delicious too. Once I tried it, it was really delicious. The soft and tender oyster mushrooms filled my mouth with fragrance.
Hot dishes Custard powder -
Custard croissant
Learn how to cook Custard croissant with Baking and Butter.
Baking Butter -
Pork floss crisp
After the Mid-Autumn Festival every year, there will be a lot of mooncakes left at home. I always try to taste these snacks that are high in fat, oil and sugar, and I don’t recommend that my family eat more of them. However, they are not suitable for long-term storage, so I’ll eat them in a different way as soon as possible. After smashing the mooncakes with a food processor, you can add sweet or salty ingredients according to your preference to make a variety of delicious fillings, which is convenient and hassle-free. This time, the meat floss puff pastry is filled with cloud leg moon cakes and meat floss. It is very delicious, and the texture does not have the greasy taste of moon cakes. The meat floss puff pastry is made layer by layer, and it is so crispy and fragrant...
Baking Cake flour -
Custard bun (egg bun for kids)
Custard Bun, I am Custard Bun. This was the third time I made Custard Bun. The little kids saw that the filling was as yellow as egg yolk, so they called it egg bun and started clamoring to eat it. The milky and milky fragrance is so tempting!
Pasta Cantonese cuisine -
Inheriting the classic——Five kernel mooncakes
By the way of calculation, there are less than 10 days until the Mid-Autumn Festival, so I’ll make mooncakes before the Mid-Autumn Festival😀😀😀 Speaking of mooncakes, the most impressive one is the five-nut mooncake. In recent years, the five-nut mooncake has been very controversial. Some people love it and some hate it. Personally, I think the most traditional one is the most classic, so I decided to make Wuren mooncake😄😄In terms of mooncake shape, I broke the traditional mooncake look and made Moon Rabbit mooncake. I believe the children will like it very much😋😋😋This time I used Xinliang without adding alkaline water. I feel it is much more convenient to make and the finished product is also good, so I give it a thumbs up👍
Snacks Custard powder -
Shredded coconut soup dumplings
Tangzhong means warm noodles or thin noodles in Japanese. The water absorption of the dough is increased through starch paste. Its purpose is similar to thickening in cooking, so that the taste will be smoother and softer. Therefore, there are two points to pay attention to: 1. The soup itself will not make the bread more somersault, but it still needs to be kneaded/beaten to make the dough become glutenous. 2. The dough mixed with tangzhong will be moister and stickier than ordinary dough. However, if you add flour blindly, the original meaning of tangzhong bread will be lost, so the gluten-raising process requires special skills.
Baking Afternoon tea -
Kiwi cookies
Learn how to cook Kiwi cookies with Baking and Cookies.
Baking Cookies -
Beauty Coconut Pancake
The joy of baking is irreplaceable. When can we, in an afternoon, listen to music, fill the room with fragrance, and cook a delicious snack for our loved ones and beloved friends? We can change our lives at any time, all we need is you - do it yourself.
Baking Blueberry jam -
Quicksand Buns
This is a very popular Cantonese-style pastry. Its special feature is the steamed and chewy filling that overflows and is loved by many friends! The filling is filled with steamed salted duck egg yolk, which tastes a little sandy and delicious! !
Snacks Pasta -
Unconventional custard buns
I looked at how the custard buns are made, and they always beat the butter first. I changed the steps and the procedure to see what happened. I also improved the recipe. It turned out okay and delicious. I believe that as long as the children like to eat it, it is good.
Staple food Snacks -
Lotus root cake
Traditional Chinese pastries are crispy on the outside, soft and elastic on the inside, layer by layer, and have a layered texture. Nowadays, butter is used to replace part of the lard in the recipe, and the taste is more crispy and fragrant. However, it is a bit troublesome to make, and fewer and fewer people are willing to spend time making it.
pastries Good looks -
Tofu meatballs
Crispy on the outside, tender on the inside, nutritious and delicious, every time I make it, my family rushes to eat it, leaving only empty plates!
Hot dishes Home cooking -
Especially popular among children—sugar heart biscuits
This biscuit is very simple, with no difficulty or skills. You can make it with your children at home. They will be happy to help you and let them use their imagination to make creative shapes
Baking children -
【Amber Yam Blueberry Ball】--replenishing qi, nourishing the lungs and beautifying both
None of the children liked eating yams, so I had to change my method to get him to eat some. Yam can clear away heat, detoxify, replenish qi, strengthen the spleen and kidneys, and remove dampness. When combined with barley, it has a strong function of strengthening the spleen and removing dampness. But I like to eat it with blueberries. It’s sour and sweet and delicious, so kids won’t resist it.
Hot dishes Vegetarian dishes -
Blueberry Mousse Cake
Yesterday was the birthday of Mr. Sanbao of our family. This guy was actually born during the Great Summer Season and celebrates his birthday during the hottest time every year! We still have to express our feelings, let’s send a cake! It’s hard to make a decorated cake because the weather is too hot and the cream melts easily, but the mousse cake is very suitable. It’s ice cold and tastes good! I like the cocoa flavor, not too sweet, garnished with a few fresh blueberries, not bad!
Baking cake -
Hong Kong style custard mooncake
The Peninsula Hotel’s Hong Kong-style custard mooncakes are priced at more than 40 yuan each. You can’t buy them without making a reservation... My daughter has always been obsessed with it, so she followed the master’s recipe of silently peeling the pig skin and made some for her to express!
Baking Butter -
Sesame Hair Cake
Fa Gao is the simplest way to make Chinese pastries, and it is also the most popular pastry among the people
Staple food Home cooking -
Golden Quicksand Mooncake
The mooncakes are filled with quicksand egg yolk and have a strong milky aroma. They are so delicious︿(￣︶￣)︿
Baking Festival customs -
【Hong Kong】Milk Coconut Pastry
Maomao and I have loved eating snacks filled with coconut paste since I was a child. However, most of the traditional snacks in the north are filled with five kernels, bean paste, jujube paste, and lotus paste. Milky coconut paste fillings are relatively rare. Cat's father is a pure old Cantonese. One year during the Mid-Autumn Festival, my aunt from my hometown sent us a box of Cantonese-style mooncakes. One of them was filled with milky coconut filling. I thought it was very delicious at the time, but it was a pity that it was only one piece and I finished it before I was satisfied. So now, Maomao and I have specially learned the milky coconut flavor, so that I can satisfy my taste buds at any time. How could Maomao’s New Year souvenirs be without this flavor? Although it is still the traditional puff pastry method of old Beijing, due to the Cantonese flavor of the filling and the lovely layer of coconut cream wrapped in the skin, this milky coconut puff pastry can be classified as a Hong Kong-style dessert.
Baking All-purpose flour -
Crispy Golden Sand Custard Mooncake
Tired of eating Cantonese-style mooncakes, I want to change my taste. This mooncake is made of puff pastry. The skin is crispy when I eat it that day. It has a crispy texture after the oil is added. It is delicious. The filling is filled with salted egg yolk. It is crispy on the outside and tender on the inside. It is delicious and not greasy!
Baking Mid-Autumn Festival -
Custard buns
There are many versions of custard bun fillings, most of which use eggs. In order to solve the problem of salted egg yolk, I used salted egg yolk to make custard buns. It was surprisingly delicious.
Staple food Pasta -
Egg tart
Learn how to cook Egg tart with Baking and Condensed milk.
Baking Condensed milk -
Lychee Crispy Anchovy Shrimp
Lychees, bananas, pineapples, and longans are known as the four major fruits in southern China. As soon as the concubine laughs, no one knows that it is lychee. In addition to being delicious, lychee is also rich in vitamin C and protein, which helps to enhance the body's immune function and improve disease resistance. In addition, lychee contains a substance that has a hypoglycemic effect and has a good effect on sugar. It is very suitable for patients with diabetes; at the same time, lychee has the effects of reducing swelling, detoxifying, stopping bleeding and relieving pain; for women who love beauty, lychee is rich in vitamins, which can promote blood circulation of microvessels, prevent the occurrence of freckles, and make the skin smoother.
Hot dishes Cooking wine -
Custard filling
The creamy custard filling is a favorite of children. It is especially popular as a stuffing for steamed buns and ice skin.
Recipes for lazy people Butter -
Malajan
Chinese pastry Mala Zhan, the serving size is enough to make 35 egg tart cups~
Snacks Aluminum-free baking powder -
Chiffon cake 0 failed
It would be crazy to let Qifeng go away
Baking cake -
Custard buns
The filling of this custard bun is filled with butter, milk powder, and eggs. It is rich in nutrients, sweet but not greasy. The outer skin is fermented with yeast and is soft and delicious. It has a pure wheat aroma and is easy to digest and absorb. Very popular with children!
Staple food Home cooking -
Quicksand Shortcake Buns
I haven’t made puff pastry buns for a long time. I bought sliced yellow buns, but the temperature at home is still too low, so the puff pastry this time is still not ideal!
Baking Afternoon tea -
Mushroom and Pork Floss
Learn how to cook Mushroom and Pork Floss with Side dishes and Cornstarch.
Side dishes Cornstarch -
Cantonese style lotus paste and egg yolk mooncake
I have been making mooncakes for several years. I don’t say how good they are, but I still have some experience. Some friends started their baking journey with mooncakes in mid-autumn. When they first came into contact with baking, there were a lot of things they were confused about. Today I will just sort out some of my experience in making mooncakes over the past few years. To make mooncakes, you must first determine how big you want to make them. Common mooncake specifications include 50g, 63g, 75g, 100g, and 125g. Personally, I prefer the 50g mooncake. I think this one looks small and delicate, and the size is just right, so I won’t get tired of eating it. After determining the specifications of what is to be done, it is time to prepare the materials according to the quantity to be done. There is another problem here. The proportions of skin and filling determine the final amount of various materials used. If you like thin skin and large fillings, you can make a skin-to-filling ratio of 2:8. If you are a novice and are afraid of wrapping, you can start with 3:7. A major feature of Cantonese-style mooncakes is thin skin and large fillings, so a ratio of more than 3:7 is not recommended. I like 2:8, so I will explain it according to this ratio here. Taking my preferred 50g mooncake as an example, the 2:8 ratio requires a tare weight of 10g and a filling weight of 40g. Once you understand this, the preparation of materials is very simple, it is nothing more than some simple calculations. . . For example, if I want to make 15 mooncakes weighing 50g, then according to 2:8, the total weight of the skin is 150g and the total weight of the filling is 600g. You can fry the fillings yourself, but I suggest you choose a reliable and trustworthy store to buy online, so that the variety of filling flavors will be very rich. The materials needed for Pi'er include flour, oil, inverted syrup and alkaline water, all of which are necessary to make satisfactory mooncakes; there is also custard powder, which is kneaded into the dough with the flour during production, which will make the final baked mooncake very beautiful in color. The invert syrup and alkaline water can also be boiled and prepared by yourself, but I still recommend that you buy online, which will save a lot of time and effort. This may also be related to the fact that I usually don't have much time at work. . . Now, let’s start making~~ Ingredients (50g weighs 15 pieces): Ingredients: 66g low-gluten flour, 7g high-gluten flour, 2g custard powder, 20g corn oil, 59g syrup, 1g water **Careful friends may find that I have prepared more than 150g of materials, but 5g more, so that even if there is some loss during the dough mixing process, it will not affect the use in the end. Fillings: 450g lotus paste filling, 15 egg yolks
pastries Mid-Autumn Festival -
Cantonese style egg yolk and chestnut mooncake
This Mid-Autumn Festival, I finally ate mooncakes made by myself, and it felt so beautiful in my heart. I have made mooncakes several times and I feel that this recipe is the most practical. I will share it with you. I made 50g mooncakes. Because I am a newbie, the skin is thicker. (20g skin, 30g filling) I made 18 of this amount.
Baking Snacks -
Cantonese-style egg yolk mooncakes (63 g x 20 pieces)
Because we have made two types of mooncakes, lotus seed paste and egg yolk and bean paste and egg yolk mooncakes, the pictures also show both. The lotus paste filling and bean paste filling are cooked in a pressure cooker in advance, then broken into pieces with a cooking stick, add sugar and corn oil and fry in a non-stick pan until they form a dough. The oil recovery effect of this mooncake skin is very good, and it can be eaten after one day at a time.
Baking Mid-Autumn Festival -
Custard buns
The custard buns are brightly colored and very delicious for breakfast. Make some and store them in the refrigerator. You can take them out for breakfast at any time. Just cook some porridge and a few side dishes, and you have a nutritious breakfast!
Staple food Home cooking -
Button Cookies
Come and see if the buttons on your clothes have fallen off? Hurry up and fill up. How can you still fill up your stomach when you are hungry? Cute enough, so cute
Baking Cookies -
Rich potato balls
Learn how to cook Rich potato balls with Snacks and Bread crumbs.
Snacks Bread crumbs -
Depp Oven Recipe—Golden Croissants
Wonderful breakfast bread. Ingredients: 300g high-gluten flour, 60g fine sugar, 20g honey, 7g yeast, 20g custard powder, 6g salt, 60g butter, 80g milk, 50g eggs, 40g water,
Baking children -
Custard Grit Bean Paste Buns
I accidentally saw this bread online and thought it looked very good. I have never made similar bread before, so I don’t know what the ingredients of the grid are? Judging from the pictures on the Internet, it is neither salad dressing nor cheese; but I suddenly thought of it, could it be --- custard sauce? I didn’t have enough high-gluten flour when making bread that day, so I had no choice but to add 100 grams of ordinary flour. When the weather is cold, making bread is even more troublesome. Fermentation is a big problem. It’s already very late when all the fermented bread is baked. Fortunately, I used the right custard sauce. Although the finished product is not as beautiful as the one online, I am generally satisfied. It will definitely be better next time~~~
Baking Butter -
Flower Cream Cookies
Pieces of delicate petals, bright yellow cream color, crisp, fragrant and beautiful! The most important thing is that the method is very simple and easy to use. Simple, beautiful and delicious flower cream biscuits, with super detailed step-by-step pictures, please give it a try!
Baking children -
Chicken feet with spicy sauce and beer
Learn how to cook Chicken feet with spicy sauce and beer with Hot dishes and Home cooking.
Hot dishes Home cooking -
Custard Cookies
Learn how to cook Custard Cookies with Baking and children.
Baking children -
Depp Baking Laboratory - Peacock Bread
The peacock spread bread with its combination of color, flavor and aroma always catches the eye at the first moment and arouses desire. The soft bread is wrapped in golden mayonnaise and you bite into it. The beauty of this moment is full of happiness.
Baking Almond filling -
【Coral fish in tomato sauce】
Coral fish in tomato sauce is a dish that looks like coral and tastes sour and sweet. It is a dish that has always been loved by the family and is especially suitable for children because there is no need to worry about fish bones. Although it requires a little bit of knife skills, it is not too difficult and it is also a delicious dish that is especially suitable for banquets.
Hot dishes Home cooking -
Cookies
Cookies are transliterated from the English word "cookie". There are many types of cookies and there are many recipes, but they all have one attractive feature, which is the crispy texture. Handmade cookies are not complicated to make and are popular among many people who love baking.
pastries Baking -
Delicious steamed buns
Parents with babies don’t have to worry about the unhealthy buns bought outside. You can rest assured that you can make them by yourself
Baking children -
Sweet bean egg tart
Please enter a recipe description
Baking children -
【Butter Cheese Biscuits】Very simple and elegant
When it comes to what to start with baking, the answer given by most people is biscuits. Indeed, compared to cakes, breads, etc., the success rate of biscuits is extremely high. There is no need to worry about cracking, sinking, or over-fermentation. The amount of raw materials is in the right proportion, and the shape can basically be formed by pinching. This biscuit is not very difficult. What makes it different from other biscuits is that cream cheese is added to the ingredients, which improves the overall taste. After leaving it overnight, it became softer the next day and I felt it tasted even better. It was mixed with a rich cheese aroma and had a unique European flavor. It should be the first choice dessert for afternoon tea.
Baking children -
Lotus Paste and Egg Yolk Mooncake
The Mid-Autumn Festival is coming soon, and I saw many netizens making mooncakes, so I gave it a try too! This year I learned to make Cantonese-style mooncakes for the first time, and today I made lotus paste and egg yolk mooncakes!
Baking old man -
Fried Yuanxiao in Typhoon Shelter
Stir-fried Yuanxiao in Typhoon Shelter has a unique flavor~
Staple food Home cooking -
Fried milk
I had fried fresh milk once in a restaurant and it was delicious, crispy on the outside and soft on the inside, with a rich milky flavor! I found some posts on the Internet and tried to make it. I didn’t expect it to be so successful for the first time!
Dessert Baking powder -
Piggy quicksand buns
The cute shape of piggy quicksand buns is a favorite among children. It not only increases the fun of eating, but also increases appetite! Try it for your baby! You can also let your children complete it with you!
Staple food Home cooking -
Simple version of pumpkin pie
I used to order two pieces of pumpkin pie every time I had breakfast outside. I was always envious when I saw the pumpkin pie made by others. However, pumpkin pie is a very simple snack. After listening to my sister-in-law tell me about it, I tried it a few times and found that it works well, so I posted it. Because I had to go to work in the morning, I was in a hurry and overcooked the pancakes, but it didn’t affect the taste at all!
Staple food Home cooking -
Butter Poached Boston Lobster
Learn how to cook Butter Poached Boston Lobster with Hot dishes and old man.
Hot dishes old man -
Custard bun
My husband loves custard buns the most! I usually make steamed buns, but today I tried making buns with custard filling. The texture is really good! The bread is soft and the filling is sweet. My husband, who doesn’t like bread very much, ate two of them as soon as they came out of the oven! Haha, so happy!
Baking children -
Papaya Custard Pudding
Pudding, the transliteration of English pudding, is also called pudding. It is made of flour, milk, eggs, fruits, etc. There are many kinds of pudding: egg pudding, mango pudding, milk pudding, chocolate pudding, strawberry pudding, etc. We often eat many different flavors such as custard, fruit, chocolate, etc. The shapes of puddings are also ever-changing, but due to the nature of the ingredients, all puddings must rely on containers to complete the production process. For example, the famous cuppudding features not only a rich variety of choices, but also its exquisite containers that attract countless dessert lovers.
Dessert children -
Pan-fried pumpkin glutinous rice cake
The outside is tender, sweet and delicious, and your mouth is full of pumpkin flavor when you take a bite. The filling is sweet but not greasy.
Staple food Home cooking -
Strawberry tart
Learn how to cook Strawberry tart with Baking and Afternoon tea.
Baking Afternoon tea -
Egg tart
Egg Tart is a Western-style pie with egg paste as filling. With a delicate, smooth and fluffy texture, it is the best choice for egg tart lovers.
Dessert Afternoon tea -
Plum watermelon matcha pudding
Learn how to cook Plum watermelon matcha pudding with Dessert and Custard powder.
Dessert Custard powder -
Oil-free custard filling
I ran out of whipped cream at home, so I found a recipe for oil-free custard filling online, which is delicious and healthy
Baking Custard powder -
Double egg yolk mooncake
Learn how to cook Double egg yolk mooncake with Baking and Corn oil.
Baking Corn oil