Blueberry Mousse Cake
Overview
Yesterday was the birthday of Mr. Sanbao of our family. This guy was actually born during the Great Summer Season and celebrates his birthday during the hottest time every year! We still have to express our feelings, let’s send a cake! It’s hard to make a decorated cake because the weather is too hot and the cream melts easily, but the mousse cake is very suitable. It’s ice cold and tastes good! I like the cocoa flavor, not too sweet, garnished with a few fresh blueberries, not bad!
Tags
Ingredients
Steps
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Soak 2 custard slices in 100g of milk until soft
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Then heat over water, stirring constantly, until the custard is melted
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In another small bowl, put 1 tablespoon of cocoa powder, 80g of milk and 10g of fine sugar, and stir to dissolve over hot water. Then pour the melted milk custard liquid into it, mix evenly, and let cool for later use!
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Put the whipping cream into a large stainless steel bowl and add 20g of fine sugar
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Beat the eggs with an electric mixer over ice water until they are 60% thick, until obvious texture appears
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Pour the cooled cocoa milk liquid into the whipped cream, mix evenly, and you're ready to make a mousse liquid!
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Cut the 6-inch sponge cake that has been baked in advance into 3 pieces, and cut off 1 small circle from 2 pieces, about 0.8 cm.
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Place the cut cake slices into a 6-inch removable bottom mold, then pour half of the mousse liquid
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Then add the second cake slice and pour all the mousse liquid! Then put it in the refrigerator to chill
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After refrigerating for an hour, take it out and garnish with blueberries
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Add 45g of water and 2 hours of custard powder into a small bowl. After soaking for a few minutes, heat it in the microwave for 20 seconds to melt it. Then let it cool a little (to make mirror glue)
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Let cool slightly, pour it on top of the cake, then put it back in the refrigerator for another 2 hours and it’s ready!
