Recipes tagged "Mousse"
86 recipes found
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Mango mousse cake
Learn how to cook Mango mousse cake with Baking and Mousse.
Baking Mousse -
Still learning to bake--doubleberry mousse
There is a jar of strawberry jam left at home that has not been destroyed. Suddenly the child wants to eat cake. Also want a different cake and eat it quickly. They said don't get tired of waiting. For a moment, I thought that everything should be done quickly by Kuaishou, so let’s make a small mousse by Kuaishou.
Baking children -
Red Panda Mousse
You must be familiar with NONOPANDA, this cute and cute panda. Even if you are not familiar with its name, you must have seen it~ Because no matter who sees its expression, they will have the reaction of "Oh, that's it." They are instantly impressed by its cheap and silly look. PANDA-kun, PANDA-kun, you look like - delicious! When the pastry chef made NONOPANDA into a mousse cake, I couldn't control my inner nympho! Whoosh, whoosh, whoosh... How can I bear to eat such a cute cake? How can I possibly eat it, but I really want to eat it? Is there anything? The round little head is clear in black and white, with pink accents on the cheeks and tongue. The cute expression makes you jump into it happily even if it is a pit. You can't help but want to pull its little ears, and accidentally break off a piece. Well, let's just eat it~ The cute and cute mousse red panda brings a delicate and silky wonderful feeling. The soft and smooth texture slowly melts in the mouth, as if a soft and soothing piano nocturne flows into the heart, leaving a sweet breath between the lips and teeth, leaving an endless aftertaste. Today, let’s make a PANDA for fun, okay~
Baking children -
Mango mousse cup
The son and his father were very strange, they had to share the mousse and cake. No, make separate mousse cups for them to eat and enjoy themselves. He also said that he would share the food in the future.
Baking Afternoon tea -
Sakura mousse cake
Sakura is a symbol of love and hope, representing elegance, simplicity and pure love. Although the cherry blossoms are not as graceful and luxurious as the peonies, which are the most beautiful and fragrant in China, they still have the beauty of a country and a city. There is such a beauty that makes people move and a beauty that is unforgettable. I have always loved the bright pink dreamland woven by cherry blossoms all over the sky, and the majesty of its brief brilliance and then its withering. Today's cherry blossom mousse cake is not only delicious on the tip of the tongue, but also has a visual impact. The moment I saw the finished product, I just wanted to use the word aesthetic to describe it. Whether it is given to a lover or a close friend, this dessert is a gift that will surprise the other person. You might as well try it!
Baking children -
Strawberry Mango Double Layer Mousse Cake
Learn how to cook Strawberry Mango Double Layer Mousse Cake with Baking and cake.
Baking cake -
Sakura yogurt mousse cake
Mom and dad’s 31st wedding anniversary…the whole beautiful Sakura Yogurt Mousse Cake celebration!!!!!
Baking children -
Smooth, fragrant and satisfying - Chocolate Cheese Mousse
I made several dishes at home during the statutory holidays that I have always wanted to make. This mousse is one of them. It was also to use up the large piece of dark chocolate I bought. After I made it, I got everyone's approval. I summed it up as follows: one mouthful is smooth, one mouthful is fragrant, and one mouthful is satisfying
Baking Dessert -
Classical cocoa mousse cake
The classic cocoa mousse cake is the cocoa mousse cake I mentioned in the recipe Plate Mousse that I posted before. The ingredients and method are almost the same. After it is chilled in the refrigerator, the cocoa powder sprinkled on top absorbs the moisture of the cake, and the color becomes very deep. With the pattern of dark chocolate cookies, it looks a bit retro. Valentine's Day is on the 14th, so I should celebrate the festival and give this cake to the people I like!
Baking children -
Blueberry Mousse Cake
I have always liked blueberries, yogurt, and baking. Combining refrigeration and baking to create something delicious is a fun and wonderful thing!
Baking children -
Let me make you a refreshing dessert - cherry mousse
The weather is too hot, and desserts have one more function to arouse people's appetite, which is to relieve the heat. And mousse cake is a particularly great choice. The refrigerated mousse is ice cold and tastes even better. Putting such a fresh mousse cake in front of you will make you feel cool and delicious even if you don't eat it. Although the little girl is young, she is a girl after all. She couldn't put it down for this pink cake. She exclaimed when she saw it. After eating, she made a promise to me: Mom, can you make this kind of cake for me again tomorrow? So beautiful, so delicious...
Baking Snacks -
Strawberry mousse
Strawberry mousse, although it is a summer dessert, but I love it regardless of the four seasons. The bottom layer is butter-baked dried film that I prepared on a whim. When I ate it, I thought it was a milk-flavored biscuit. The middle layer is chocolate mousse, which is soft and cold, much like chocolate ice cream. The top layer is my favorite strawberry milk~ Because it is so delicious, I didn’t realize until I finished eating that I had to take pictures, so it was a bit messy.
Baking Afternoon tea -
Strawberry cheese mousse
Creamy strawberries changed my understanding of strawberries, and I took advantage of the next season to make a strawberry cheese mousse
Baking cake -
Mousse cake
This is my second birthday cake in my life. I made it for my colleague’s daughter, Shiyin! I originally planned to make mango mousse, but when I cut the mangoes at ten o'clock in the evening, I discovered that the three green mangoes I bought home were not ripe. Later, I found a mango in the refrigerator that I bought a few days ago and kept it for filling and decoration. I used less because there was really no more! You can add more diced mangoes to make the mousse filling! This is six-inch mousse!
Baking Mousse -
Mango yogurt mousse
It's a beautiful mousse. The glaze on the surface is not only beautiful but also has a fruity aroma. It tastes a bit Qy. The cream in the middle is sweet and smooth, and it's easy to master.
Baking children -
Cream mousse bread
In fact, it is just to put the previous butter bread into another mold and bake it. The same heavy oil dough is packed into a. . . . . This mold looks exactly like a can box. We also have the molds for the can boxes. When I first saved these boxes, I was laughed at, treating them like scraps as treasures. Now look at Master Ren, aren’t they also cans? However, I don’t have a can of that size on hand, and I only have three small ones with similar height-to-width ratios, so I can make three small ones and stuff the remaining dough into a larger can. After making it all the way to the final fermentation, I suddenly found something wrong: the final fermentation in the concise production process is 90 minutes, but the step instructions are 60 minutes. When making butter bread, it is also fermented for 60 minutes. Which one is correct? The plan is to ferment it for 90 minutes. If the mold is higher, maybe the dough will need a little more time to grow before it reaches the mouth of the jar? The plan was the plan. When the dough fermented for 60 minutes, I suddenly realized that the height should be almost the same. I decisively stopped the fermentation and entered the next process. The baking results proved that this decision was correct. The proportions of the bread are similar to the original, and the quality is similar, except that the cut is not big enough and the four corners are not wide enough. . . .
bread Mousse -
Chocolate mousse
A classic dessert, after the egg yolk is emulsified, the overall taste of the mousse is that it melts in your mouth. It is very nice to entertain guests or serve as afternoon tea.
Baking Mousse -
【Extra rich dark chocolate mousse】
ValentinesDay Chinese Valentine's Day Romantic joy, happiness, sweetness or sadness... If you are in the period of secret love, make a dessert with your own hands on Valentine's Day. Dessert-style confession with shy feelings. If you are in the period of passionate love, make a dessert with your own hands on Valentine's Day. Hidden a deep thank you for having you. If you are not so lucky and just fell in love, make a dark chocolate mousse. Chocolate is the best food to heal sadness. The fragrant and smooth dark chocolate is slightly mellow and slightly bitter, just like love
Baking cake -
Mango yogurt mousse
The child's aunt sent a big mango. It was very sweet and juicy, but my husband didn't dare to eat more for fear of allergies, and the baby at home refused to eat it after a few bites! Hey, don't waste it, make it into mousse. I've wanted to make mango mousse cake for a long time, and this mango is just right for it. Sure enough, the cake was much more popular after it was made. It was a small 6-inch cake and the whole family could make it in one go, haha!
Baking cake -
Four-leaf clover matcha mousse - freshness in spring, green beauty and good mood
In the freshness of spring, the first thing that comes to mind when seeing green is matcha-flavored cake. The fresh and not greasy taste will put people in a good mood. Matcha and cocoa are a perfect match. One has a bit of bitterness in the fragrance, and the other has a bit of bitterness in the mellowness. They are intertwined and have such a long aftertaste. Each leaf of the four-leaf clover has a different meaning and contains four things that we dream of in life: fame, wealth, love and health. Therefore, "four-leaf clover" is recognized as a symbol of happiness. I have always liked four-leaf clover and its flower language~~~
Baking cake -
Ling Han alone, the fragrance is charming - Plum Strawberry Mousse
The fragrance of plum blossoms comes from the bitter cold. The cold plums are a pretty touch of color in the harsh winter. The red ones are delicate and the yellow ones are delicate, but they themselves have the iron bones that Ling Han has developed alone, the body of a daughter, the heart of a man... The mousse cake I made today has an obvious characteristic of regional cuisine - flowers are used as vegetables, and the strong sweetness of strawberry and the light flavor of matcha surround the cold and seductive flavor. Plum fragrance, take a sip, the slightly sweet and sour taste coupled with a soft and delicate texture, coupled with the tightly surrounding plum fragrance, the floral and fruity fragrance are hidden together without any gaps. At this time, the light taste of matcha also begins to spread in the mouth, which is not inferior to perfume. The top note is strawberry fruity fragrance, the middle note is cold plum fragrance, and the base note is light tea fragrance, like a warm breeze blowing, disturbing a pool of clear spring...
Baking children -
Mango yogurt tart
Although chocolate cake is something I really love, but when the weather is hot, it will always feel a bit cloying if it is too sweet, so the mango yogurt tart is what I use to save the world in summer. It is sweet and sour, appetizing, and very simple to make. It is very suitable for tea or coffee. Recommended to serve with whipped cream, ice cream, or sweet jam. This recipe uses yogurt instead of creamcheese, which will have a lot less calories, but the rich and smooth taste is definitely not inferior~
Baking children -
Strawberry mousse cake
The day before yesterday, my daughter said she wanted to eat strawberry cake, but at this time, I couldn't find strawberries to buy..., and I happened to have a few packets of fruit-flavored powder at home. It has strawberry flavor
Baking cake -
Silky smooth French Chocolate Mousse Puff Noodle Sister Version
Last night I suddenly wanted to eat chocolate mousse cake, especially that mousse cake. Just thinking about it makes me drool. Then I thought about the sponge cake, which I don't like, and the puff popped out again. Shanghai Puff in the 1980s is a fond memory from my childhood. At that time, supplies in China were still relatively scarce, and the puffs were made with margarine, which would make you feel greasy after eating just two. Even now, the quality of the puff fillings in many Western bakeries outside is not considered high. But its soft and light shape still makes me feel sweet. Seeing that the materials are almost there, the two-in-one chocolate mousse puff was born.
Baking children -
![[Potato Salad Mousse Cake] --- Delicious food, born of love](/6926e29d-30ec-48af-9bef-6ca22962bb61.jpg)
[Potato Salad Mousse Cake] --- Delicious food, born of love
On weekends, both children are at home, and the sound of TV, computer, chasing, and playing... are intertwined together, playing the warmth of home and singing the happiness of home. The weather is getting colder, it is raining lightly, and a breeze blows through, making people feel the breath of winter. Close the door, play your favorite music, bake delicious snacks, and wander between the kitchen and the living room... I made a salty potato salad mousse cake with a delicate and soft texture and a light salad fragrance. The children each ate a piece. It is especially suitable for me who always controls my sweet tooth.
Baking Maternity -
Sakura mousse cake (no oven required, super detailed 22 steps)
A few days ago, I happened to be chatting with my mother about watching cherry blossoms. I happened to have some leftover cherry blossoms from the last time I made pudding, so I made this cake (6 inches) for my mother’s birthday. I wish my mother a happy birthday and good health and longevity!
Baking children -
Red Heart Guava Mousse Cake
Guava, also known as guava, has a blood sugar-lowering effect and has unique effects on diabetic patients. Moreover, guava also contains a lot of fiber, which can effectively eliminate feces accumulated in the intestines. Not only that, guava also contains a large amount of vitamin C/iron, calcium, phosphorus and other minerals, which supplements the body's vitamin needs and has a hangover function for those who drink too much. This is the first time I have tasted such good guava. It is fragrant, sweet and extremely delicate. For me who loves baking, of course I will use it to make mousse cake without hesitation.
Mousse Cold water -
【Super simple version of pumpkin mousse】
The mousse has a dense, smooth texture, a refreshing fragrance, and the flavor of rum and cream offsets the fishy smell of the pumpkin. It is a refreshing dessert worth trying!
Baking children -
With my persistence, I’m waiting for you three inches of heaven——Strawberry Mousse Cake (Happy Valentine’s Day)
The agreement between life and death is broad, and I am happy with my son. Hold your hand and grow old together. This ancient and firm commitment is a romantic and beautiful legend. This year's Spring Festival coincides with Valentine's Day in the West, adding a lot of romance to traditional Chinese festivals. I have been married to my husband for ten years, and from lovers to husband and wife, in a blink of an eye, half went with the water, and half fell into the dust. Our marriage has been so ordinary for the past ten years, with no twists and turns, and it just came over. My husband is not a romantic person, but he is very practical and persistent. He never knows what to give me on a wedding anniversary or my birthday, nor does he know what to give me to make me happy. I am quite depressed about this, but thinking about all the good things he has done, I feel relieved. After ten years of married life, I have gained an understanding of marriage. In addition to being ordinary, it must be calm and leisurely. It is like Chinese cabbage, ordinary and ordinary, but it makes people feel comfortable after eating it. Valentine's Day is coming soon. Although we are no longer a couple, I still got up early and planned to make a delicious cake for my husband on this double holiday. But after I finished cleaning up, I took my husband's hand and asked him if he knew what it meant. Seeing my husband's blank look on his face, I couldn't laugh or cry, and said to him, why don't you have any romantic cells? This is called holding hands and growing old together! I was completely defeated by him. Chocolate and strawberry have always been representatives of sweetness. Today I made such a charming cake to wish all the lovers in the world a happy marriage.
Baking cake -
Rainbow Mousse
Rainbow mousse has bright and dreamy colors. You will be fascinated by it as soon as you see it. Coupled with its silky texture and refreshing feeling, you can't stop!
Baking Mousse -
Mango mousse cup
Girls all have two stomachs, one for desserts and one for dinner. I think this is super right. I often have the urge to eat desserts after eating. My friends will say: Didn’t you just eat a full meal? You can still eat it. Haha, you can eat it. How can you not eat it? Eating desserts does not conflict with that. I like to eat out and like to make it myself. Now I also find that some desserts outside that look very complicated and fancy are not very complicated to make by yourself. The key point is that making it yourself is super affordable and full of ingredients. I made a mango mousse cup. I think mousse is particularly suitable for the hot weather. It is not greasy and refreshing. Now I can also make strawberry mousse
Baking Dessert -
Strawberry wood bran cup
Learn how to cook Strawberry wood bran cup with Baking and cake.
Baking cake -
![A refreshing summer dessert - [Hami Melon Mousse]](/2291215a-7bd2-462f-aa39-b5457a9920fd.jpg)
A refreshing summer dessert - [Hami Melon Mousse]
Cantaloupe is only used to make pie and tart fillings, and is rarely used to make cakes. Cantaloupe has a sweet taste, with a light aroma of milk, fruit, and wine. It can be used to make simple no-bake mousse, which is also a good dessert for relieving the heat. Use a quarter of a cantaloupe and cook a portion of cantaloupe jam first. Use part of it to make cakes, and the rest can be used to spread bread for breakfast. I keep the pulp particles in the cooked jam, so that the cake tastes more delicious. If you want the cake to have a light yellow color, you can use a food processor to beat the jam more finely and then mix it with soaked gelatin slices and cream~
Baking Mousse -
Yogurt fruit mousse
Summer has not passed quietly yet. Make a fruit mousse cake that does not require an oven. It is somewhere between ice cream and cake. The mood is between sweetness and happiness. It can cool down the stomach in summer and let the sweetness penetrate through. The cool and smooth texture and the ice cream-like cake will definitely bring you different inspirations this summer. While relieving the heat, it will also give you a wonderful feeling of happiness and comfort. In particular, you can add your favorite fruits, and the mousse cake tastes even better when paired with delicious fruits. This summer, you can make delicious ice-cold cakes at home without asking for help.
Baking children -
Red Pitaya Mousse
Learn how to cook Red Pitaya Mousse with Baking and Afternoon tea.
Baking Afternoon tea -
Matcha mousse
I remember when I first became obsessed with baking, the thing I made most was mousse cake. But I haven’t made the classic matcha flavor yet, so how could I miss it?
Baking cake -
Chocolate Matcha Cheese Mousse
When the temperature suddenly dropped a few days ago, I was attacked by a cold. I basically didn't want to move in bed for a few days. My nose was stuffy, my mouth was bitter, and I couldn't taste the food, not to mention the delicious food. When it's almost ready, I'll receive a notification that it's my nephew's birthday and I'll give him a cake. It's hot and I don't dare to mess with fresh cream, so I came up with this relatively safe mousse. It has a simple and elegant appearance and rich taste inside, and it has received unanimous praise. (This recipe is for an 8-inch round mold. The recipe is adapted from kyra. Thank you for sharing)
Baking Mousse -
Vanilla mousse cake
It's purely to get rid of the remaining cream after decorating the cake. When the decorated cake no longer attracts attention, what else can touch people's excitement, about cream? Mousse suddenly flashed into my mind, on this sunny day. I urgently searched to verify the amount of whipping cream required for a 6-inch mousse cake, but I was surprised to find that most of the results used more than 200 grams of whipping cream. Is it too much? Opening Teacher Meng's dessert cup, I estimated the thickness of the mousse cup that can be spread in a 6-inch cake mold, and then imagined the capacity that can be increased by adding cake slices. Well, that's it. Teacher Meng's vanilla mousse cup was converted into a vanilla mousse cake. The surface is an ordinary piece of white, which can just use up the remaining toning cream.
Baking children -
![[Tomato Recipe] Halloween Crazy Party Series—Pumpkin Cheesecake](/1fcb8534-f179-401c-a50b-a8eb078b5c33.jpg)
[Tomato Recipe] Halloween Crazy Party Series—Pumpkin Cheesecake
Pumpkin is a very healthy food, but if I just eat it like this, I don’t like it very much. Halloween is coming. This cake combines the rich flavor of cheese and the fresh fragrance of pumpkin, making this Halloween full of fantasy. Golden yellow is the color of autumn. Use the color to imagine the arrival of cool autumn.
Baking cake -
Small fresh ocean cake
Some people say that blue represents melancholy, some say that blue represents open-mindedness, some say that blue represents openness... I feel that it has nothing to do with any of these, I just like that pure blue, just like the sea in my impression. With blue water, white shells, and gentle sea breeze blowing in your face, cakes can also taste like the ocean. The sweet and sour taste of the yogurt and the richness of the cream create an aftertasteful taste in your mouth. It is a refreshing cake in the summer.
Baking cake -
Yogurt cheese mousse cake
I like this cake the most. It melts in the mouth, is delicate and sour, and has a fragrant fragrance. Even in such a cold winter, I can't help but make and eat it. I really can't stop.
Baking cheesecake -
Yellow peach and orange mousse cake 6 inches
Mom’s birthday is coming soon, and I thought about making a cake for her to try. I first made a mousse cake to practice my skills and let my parents try it. The love our parents give us is the greatest and most selfless, and children can only repay it with their actions. I have traveled to many places. Every time I go to a city, I will taste and learn the local specialties, so that my parents can taste a variety of dishes and taste different happy lives.
Baking Mousse -
Romantic Sakura Mousse
A charming smile charms the east wall, but a charming charm finally defeats Begonia. The color is not sloppy, but the wind is fragrant. The flower language of cherry blossoms is purity and nobility, but when the cherry blossoms fall, they are extremely gorgeous and sad and beautiful. Young people use it as a symbol of romantic love.
Baking children -
Chocolate mousse cake
Learn how to cook Chocolate mousse cake with Baking and Mousse.
Baking Mousse -
Mango cheese mousse cake
Mousse cake is a dessert that is very suitable for summer. Mango cheese mousse cake is a fusion of fresh mango puree and mellow cream cheese. Slowly taste the mousse melting in your mouth, it's so beautiful!
Baking Mousse -
Mango mousse cake
I’m really tired during the Chinese New Year. Anyway, I’m almost busy today. I have nothing to do in the afternoon, so I feel uncomfortable when I’m idle. That’s the problem with people. When I’m tired, I say I’m tired, but when I’m idle, I feel uncomfortable, haha! Let’s make a mousse cake to eat tomorrow on New Year’s Eve (this year is the 29th). I decided to make a heart-shaped red mirror, which means that the whole family will focus on celebrating the Year of the Snake prosperously. I happened to have mangoes at home, so I made a mango mousse.
Baking Ice products -
Yogurt wood bran cup
Let me tell you some tragic news. Because I was too invested in rice dumplings during the Dragon Boat Festival, when I changed my skirt today, I found that... I can no longer put it on... Although I am always a little thinner in winter than in summer (I bought the skirt in winter), but - I think it's time to make a change~ Zongzi is a glutinous rice product with sugar, lard, egg yolk, etc. added in it. It is difficult to digest. Our intestines need to be adjusted after the festival, otherwise it will make you angry. Yogurt contains a lot of probiotics, and the yogurt you make yourself is healthy and does not contain much sugar. Pair it with a crushed graham cracker, which is not only satisfying but also beautiful. Yes, just do it!
Baking Afternoon tea -
Lemon mousse cake
In the hot summer, friends who love to eat are looking for a refreshing feeling in the mouth of their food, and this lemon mousse cake is just that. Note: If you don’t have an oven, don’t worry. This cake does not require an oven and is very easy to make.
Baking children -
Strawberry mousse
Learn how to cook Strawberry mousse with Baking and cake.
Baking cake -
![Happiness blooms like a flower——[Sakura Mousse]](/7974051f-a38a-4ea9-8df2-01b48287ac35.jpg)
Happiness blooms like a flower——[Sakura Mousse]
In April, the cherry blossoms are in full bloom, and the cherry blossoms are more beautiful than the snow. In the strong wind, sometimes they hug each other; sometimes they sing in a low voice; sometimes they lower their heads and whisper; such beautiful scenes touch everyone. Of course, except for me, looking at these beautiful cherry blossoms, I was thinking about what delicious things I could make! ! I am indeed a qualified foodie, but I couldn’t think of anything to do, so I put it aside for the time being. A friend gave me a jar of salted cherry blossoms some time ago, and I suddenly thought that I could make it into cherry blossom mousse. Looking at such a beautiful cherry blossom mousse, you can’t even bear to dig it in with a spoon. I love baking and sharing. For more sharing, please add Caicai Baking on WeChat: cc_baking or join the 2,000-person baking professional communication QQ group: 233937647
Baking Mousse -
Dragon Fruit Christmas Mousse
This is a mousse made for Christmas. In order to be involved, the red and green colors of dragon fruit and kiwi are used, but the red of dragon fruit is not deep enough, and the green of kiwi is also penetrated by the red of dragon fruit. So...just look at the image...This tastes pretty good. My husband and colleagues both said it was delicious after eating it, haha. This is a mousse that does not require an oven. You can try it
Baking children -
Rose-shaped dragon fruit two-color mousse
The joy of baking is not only the satisfaction of your taste buds, but also the joy of sharing it with friends. It is also a very happy thing to let the people you like eat the desserts you made. The rose-shaped fiery red fruit two-color mousse is very beautiful. The red heart fiery red juice dyes the mousse very brightly, and I really can't bear to eat it. The recipe and rose mold are both from Mei Zhi Xiaoxie.
Baking children -
Raspberry mousse cake (bath doll version)
This weekend is my cousin’s granddaughter’s birthday, so I have to make the cake! When the weather is hot, the only thing I think about is making mousse cake. Today I made a mousse paste made with homemade raspberry jam, and added a silly doll that all children love!
Baking children -
Rainbow Mousse
The summer in Liuzhou is really hot. It was so hot that I wanted to make a delicious dessert but ended up not wanting to make anything after buying the ingredients. So I bought a bottle of whipped cream and stayed in the refrigerator for a month. It was about to expire next month and I had to consume it quickly. I couldn't bear to waste the cream that cost more than sixty yuan! I made a cake roll and a pancake, but it also consumed a lot. I originally planned to make mango mousse, but thinking that the past two days were all mango-flavored, I wanted to change the flavor. I searched online and found this rainbow mousse. It was really beautiful. Unfortunately, my finished product was flawed. The first layer of batter sank a little too long after I left it aside!
Baking children -
Cherry mousse cake
I remember an old song said: It’s hard to plant delicious cherries, and the flowers won’t bloom without hard work…. I have never planted a cherry tree, so I don’t know if it is difficult to grow, but it is true that cherries are delicious. I ate a lot of cherries this year and made cherry jam, but I have never made cherry mousse. I tried it this time, and I also understood the truth that hard work will not make the flowers blossom. If you don’t have the skills, you have to continue practicing! Although the shape is not very exquisite, the taste is not mentioned, so the last word is that it is delicious.
Baking children -
Durian mousse cake
I bought a large durian, which has a sweet and fragrant aroma. After a big meal, there was still a lot left, so I thought about using it to make a mousse cake. Eating such a cool and smooth cake on this hot dog day not only enjoys the delicious taste but also cools down the temperature. Just say this durian. People who love durian praise it as smooth as cream and fragrant on the teeth and cheeks. We salivate and love it like our lives; people who don’t like durian will stay away from it just because of its unpleasant smell of rotten onions. Really love to death and hate to death. Those who like it really enjoy it, and those who don’t like it will really shake their heads due to its special fragrance!
Baking children -
Matcha mousse cake
Learn how to cook Matcha mousse cake with Baking and cake.
Baking cake -
![[Tomato Recipe] Valentine’s Day Tiramisu Mousse – a classic dessert that brings love with you](/8cf5a70f-1b86-43f1-9f56-25d4542e4211.jpg)
[Tomato Recipe] Valentine’s Day Tiramisu Mousse – a classic dessert that brings love with you
Valentine's Day is coming soon. In addition to chocolates and flowers, desserts can also make you feel the taste of love. Whether it is its exquisite and gorgeous appearance, its delicious and sweet taste, or its soft and lingering texture, they all exude the warmth and romance that love brings to us. A dessert that symbolizes love. If you don’t know how to express your feelings, then make tiramisu for him or her. No narration or explanation is needed. Anyone who has loved you will understand.
Baking children -
![[Caramel Walnut Coffee Mousse Cake]: The rich taste is hard to leave in your mouth](/af3b98c7-f326-4374-9829-b7fc6c4bab49.jpg)
[Caramel Walnut Coffee Mousse Cake]: The rich taste is hard to leave in your mouth
Today’s cake is one of the more troublesome cakes I’ve made recently. I've already made it once before as a takeaway cake for Carrot's birthday. The feedback at that time was that I was instantly killed by my friends~~They still stared at me longingly after eating~~ So, although the production process is a bit troublesome, the final product will make you feel that it is completely worth it! This cake, from top to bottom, combines 4 different flavors and textures, and contains 7 layers of deliciousness! In terms of taste, it has the richness of coffee, the mellowness of cheese, the sweetness of caramel, and finally the crispiness of nuts~ Not only that, even if it is the same type of taste, you can taste the difference between different levels, and they are never exactly the same. In terms of taste, the crispiness of the caramelized nuts, the denseness of the cake body, the delicate and smooth mousse layer, and the materials of different textures are intertwined and blended with each other. Although they are contradictory, they do not feel conflicting, but complement each other and complement each other. These layers of gradual flavors, twists and turns, overlapping~~just when you think it is like this, it will bring you another wave of surprises and enjoyment! It is absolutely plump and rich, with the perfect combination of crispiness and caramel aroma, which will make you sigh with satisfaction~~ You will enjoy it once you eat it! (Ingredients A is coffee cake base, ingredient B is coffee cheese mousse, ingredient C is vanilla custard mousse, ingredient D is caramel nuts, ingredient E is sugar and wine liquid. The following quantities can make a 24*8*9cm cake)
Mousse Butter (C) -
![Super soft custard-style dessert that melts in your mouth—[Coffee Mousse]](/a7ffc978-eaaa-4090-aad9-5d557ddb9446.jpg)
Super soft custard-style dessert that melts in your mouth—[Coffee Mousse]
The English word for mousse is mousse, which is a custard-style dessert. Mousse cake first appeared in the gourmet capital of Paris, France. Her appearance is in line with people's pursuit of exquisite fashion. The characteristic of mousse is that it melts in the mouth, has a texture similar to ice cream, and is super soft in texture. It is a type of dessert like pudding.
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Wooden bran cups—no oven required, a dessert suitable for novices
May Day is coming soon, let’s make a dessert that doesn’t require an oven and show off your skills in front of family and friends. The original recipe uses condensed milk to whip the cream, and I use caster sugar. Originally, the cream only needs to be beaten to 80%. I whipped it all the way for piping, but it doesn’t look very good. It is said that after freezing, it tastes like ice cream, and when it warms up, it tastes like ice cream. It looks like mousse, but I have only tried it refrigerated a few times. It tastes really good. It is even more fragrant after adding cocoa powder and matcha powder. Just smelling it is very appetizing. It melts in your mouth and is sweet but not greasy. Even my very tricky brother-in-law also likes it.
Baking Mousse -
Cherry mousse cake
Mousse cake is a dessert with mousse filling as the main material. Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or made into a cake layer. Cream and coagulant are usually added to create a thick jelly-like effect. Mousse is a transliteration from French.
cake Mousse -
Cookie Mousse
It’s my first time to make a cake, so I’m so busy! The kitchen is not big enough! I need a freezer! The cream has melted! It’s a hot day and I’m sweating all over! Ah! Ah! ! ! It tastes great!
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![Simple DIY dessert like a pastry shop - [Yellow Peach Mousse Cup]](/835a14e9-0d08-4616-8f39-4e4b1c4f1037.jpg)
Simple DIY dessert like a pastry shop - [Yellow Peach Mousse Cup]
Mousse: a custard-style dessert that does not need to be baked. Except for the bottom layer of cake base, you can buy ready-made sponge cake. If you have an oven at home, of course you can make it yourself. If you don’t have it, just buy it, or you can omit it. I bought it this time. I happened to have no cake flour at home and was too lazy to go downstairs. I just used the sponge cake on the market and simply made the mousse liquid by myself. If you don’t add a layer of QQ jelly, you can directly put it in the refrigerator and enjoy it immediately
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Yogurt mousse!
Healthy and beneficial yogurt, coupled with smooth lemon jelly, red, red and yellow colors, who can resist its visual impact, haha~ The sour and sweet taste is a complete taste journey enjoyment
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QQ candy jelly mousse
Mousse cake first appeared in the gourmet capital of Paris, France. Masters added various auxiliary materials to the cream to stabilize and improve the structure, texture and flavor, making the appearance, color, structure and taste richer and more natural and pure. It tastes great when eaten after freezing and becomes the best cake. The first time I made mousse cake, I fell in love with it. The refreshing color, beautiful appearance, and sweet taste are all comparable to the mousse in a cake shop!
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Strawberry Mango Mousse
I love the sour and sweet taste of fruit mousse. This time I used strawberry and mango. The layered mousse has two flavors, and it is also much more beautiful. I used a 6-inch mousse ring
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Blueberry Mousse Cake
Yesterday was the birthday of Mr. Sanbao of our family. This guy was actually born during the Great Summer Season and celebrates his birthday during the hottest time every year! We still have to express our feelings, let’s send a cake! It’s hard to make a decorated cake because the weather is too hot and the cream melts easily, but the mousse cake is very suitable. It’s ice cold and tastes good! I like the cocoa flavor, not too sweet, garnished with a few fresh blueberries, not bad!
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I just love that touch of blue---yoghurt mousse
Learn how to cook I just love that touch of blue---yoghurt mousse with Baking and Mousse.
Baking Mousse -
![[Tomato Recipe] Rainbow Mousse - colorful colors, so appetizing](/545f7d3e-c981-4e2f-b8a7-5bdb1e501f9e.jpg)
[Tomato Recipe] Rainbow Mousse - colorful colors, so appetizing
Speaking of this mousse, I actually like brightly colored desserts recently, and it feels like this winter time has become brighter. And it’s simple and easy to make. When I first saw Rainbow Mousse, I was attracted by its colorful colors. The charming colors look very appetizing.
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Orange mousse cake
Learn how to cook Orange mousse cake with Baking and cake.
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【Purple Sweet Potato Mousse Cake】
I have always liked the taste of purple sweet potato. I still chose it when I made mousse cake for the first time. It has a delicate taste and a light fragrance.
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Cherry Mousse
People who like cherries will express their love for cherries in various ways. Currently, cherries are on the market in large quantities. You can always see them when passing by fruit stalls. It has only been on the market for a short time, so during the period when it appears in large quantities, we always hope to taste more of its deliciousness. So if you love cherries, don’t miss this cherry mousse. When I was a kid, a cherry tree was planted in the yard of my neighbor’s grandma’s house. My favorite thing to do at that time was to eat cherries from grandma’s house with my friends during her lunch break. The cherries were very sweet and my childhood was very warm
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Yogurt Strawberry Mousse
Learn how to cook Yogurt Strawberry Mousse with Baking and Mousse.
Baking Mousse -
Berry Chocolate Mousse
The mousse I made today has a dual taste, with the sweet and sour taste of berries and the slightly bitter taste of chocolate. It doesn’t taste greasy at all, and I think the sweetness is just right. The final look was designed by my daughter and I think it’s quite beautiful.
Baking Mousse -
Depp Oven Recipe—Chocolate Mousse
Delicious, best eaten in summer. The flavors are rich and layered. Chocolate cake base ingredients: 2 eggs, 40g cake flour, 7g cocoa powder, 30g vegetable oil, 30g milk, 25g fine sugar, a little white vinegar. White chocolate mousse paste ingredients: 40g milk, 240g light cream, 1 egg yolk, 10g fine sugar, 170g white chocolate chunks, 2 isinglass sheets, a little vanilla extract. Ingredients for dark chocolate mousse paste: 3 egg yolks, 54g water, 54g sugar, 2 pieces of isinglass, 170g of dark chocolate chunks, 250g of light cream. Ingredients for the glaze: 1 piece of isinglass, 70g of light cream, 70g of dark chocolate,
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Mango mousse cake (birthday cake)
Learn how to cook Mango mousse cake (birthday cake) with Baking and cake.
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Yogurt mousse
Anyone who has eaten yogurt mousse will never forget the refreshing and sour feeling, especially when the yogurt mousse slowly melts in the mouth, the sweet and sour blend, light and smooth taste makes people feel so good. The biggest feature of this dessert is that it is based on yogurt, plus milky whipping cream and refreshing lemon juice, and combined with Oreo biscuit crumbs at the bottom, it tastes rich in layers, and the whole feeling is as soothing and gentle as midnight blues. Making yogurt mousse is relatively simple but requires patience because it takes a long time before the yogurt turns into mousse. Desserts based on yogurt are naturally a symbol of health and low calories. In summer, it is easy to lose appetite, sour food can whet your appetite. The taste of frozen yogurt mousse is endless aftertaste. If you add some fresh fruit, the taste will be more attractive.
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Yogurt mousse
I tried making mousse, but can anyone tell me how to make a mirror surface? ! 😰Why does my mirror become the second layer! ! ! ! 😭
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Mango Mousse
A few days ago, I bought some large mangoes on a certain website. They tasted good and I couldn’t wait to make them into mango mousse. . There is a slight crack in the picture, which is a minor accident and has nothing to do with the formula. You can use this formula with confidence.
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【Oreo Yogurt Mousse】
I love Oreos so much. I often bring one back when I go to the supermarket. My husband often says, what’s so delicious? It’s so bitter. Fortunately, Xiaohao likes them the same as me now, so...she eats mini Oreos and I eat big Oreos. After sorting out the refrigerator, there was half a can of whipping cream and a can of yogurt, so... I used the snack-sized Oreos at home to match them, and a delicious homemade oven-free version of mousse was born, oh yeah! . I like black and white, whether it is matching clothing or food, you can never go wrong because it is a classic color, hehe... Today, although there is no sunshine, but I brewed a small cup of rose tea and cut a small piece of [Oreo Yogurt Mousse], well... There is already a little flower blooming in my heart, this is the taste of happiness... People are happy when they are simple, and the same goes for making cakes!
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Rilakkuma Mousse - cute little bear, give it a big hug
Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth. This mousse cake uses the mold of Rilakkuma. It is so cute and naive. I really want to hug the bear. It feels very safe~haha~~~o(∩_∩)o
Baking Mousse -
Orange mousse cake-QQ sugar version
Generally speaking, when we make mousse cakes, we use gelatine flakes or isinglass powder. These are common ingredients in baking; but what if there are none? There is another way to use QQ Sugar. Ingredients: Cake body: 4 eggs, 80g fine sugar, 60g low-gluten flour, 20g corn oil, 30g milk. Mousse paste: 200g whipping cream, 20g powdered sugar, 60g boiling water, 70g orange flavor QQ sugar. Jelly layer: 210g orange flavor QQ sugar, 180g boiling water, 60g milk
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Melt in your mouth, rich chocolate - chocolate mousse
Mousse is an ice-cold dessert that is perfect for enjoying in this hot summer. The chocolate mousse melts in your mouth and makes you feel happy.
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Mango Jelly Cheese Mousse
Learn how to cook Mango Jelly Cheese Mousse with Baking and cake.
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Mango yogurt mousse
Summer is here and cream cakes are too greasy. Let’s try a mousse cake that is refreshing and delicious. The melt-in-your-mouth texture is perfect for the hot summer~
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