Mango cheese mousse cake

Overview

Mousse cake is a dessert that is very suitable for summer. Mango cheese mousse cake is a fusion of fresh mango puree and mellow cream cheese. Slowly taste the mousse melting in your mouth, it's so beautiful!

Tags

• baking
• mousse
• butter
• cream cheese
• digestive biscuits
• fresh mango puree
• whipping cream
• fine sugar
• gelatin tablets
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Crush digestive biscuits, stir in melted butter, mix well;

   

3. 3 Spread the mixed digestive biscuits on the bottom of a 6-inch round mold, compact it with a spoon, and put it in the refrigerator for later use;

   

4. 4 After softening the cream cheese at room temperature, add sugar and beat with an electric mixer until smooth;

   

5. 5 Then add milk and lemon juice and mix well;

   

6. 6 Use a food processor to beat the mango puree in advance, pour it into the cheese paste together with the melted gelatin liquid, mix well, and put it in the refrigerator for later use;

   

7. 7 Whip the light cream into texture, pour into the mango cheese paste and mix well;

   

8. 8 Pour the mango cheese paste into a round mold with a digestive biscuit base, refrigerate overnight and then unmold until completely solidified.