Recipes tagged "Digestive biscuits"
118 recipes found
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Frozen mousse cake
Please pay attention to the combined weight of the two cakes of 6 inches and 8 inches above.
pastries Butter -
Original｜Mulberry cocoa butter yogurt mousse cake
At the end of summer, the heat has not subsided. Use fresh mulberries with rich yogurt. The finishing touch is the chocolate flavor brought by the cocoa butter at the bottom of the cake. Pair it with Pilo black coffee. It has a refreshing and rich taste. This is the light taste that summer should have ~
Dessert Home cooking -
Chocolate Almond Heavy Cheesecake
Learn how to cook Chocolate Almond Heavy Cheesecake with Baking and children.
Baking children -
Passion Fruit Cheesecake
Learn how to cook Passion Fruit Cheesecake with Baking and Butter.
Baking Butter -
Dragon fruit mousse cake without whipping cream
Today I will make a dragon fruit mousse. This is the recipe for a six-inch mold. The mousse cake is not only delicious but also very suitable for novices to make. Today we will make a mousse cake made directly with yogurt without cream.
Dessert Butter -
Mango yoghurt cheese
I'm a cheese lover, but making cheesecakes in this weather feels a little greasy, so let's make a refreshing one. The key is that it's easy to make without the need for an oven. I made this recipe by myself. I don't use the raw egg yolks and light cream of traditional frozen cheese. The amount of cheese is a bit large, so it tastes very cheesy. If you don't like it, you can adjust it according to your own taste. But because it adds yogurt and is refrigerated, it doesn't taste greasy at all. Even though the name is mango yogurt frozen cheese. Actually, mango is really just for decoration, but it tastes good when eaten with it. Fuqiang recommends a dessert suitable for summer
Baking Dessert -
Lemon Pie
Learn how to cook Lemon Pie with Baking and children.
Baking children -
Super cute----Teddy Bear Cake
Learn how to cook Super cute----Teddy Bear Cake with Baking and cake.
Baking cake -
27’s Baking Diary——Small Chocolate Cotton Cake
Soft cotton cake~ Cotton cake that combines the traditional majesty and sponge cake~ Crisp chocolate and dense, soft and delicate cotton cake~ The sweet taste plus sour blackcurrant makes the taste even richer and fuller~
Baking Butter -
Chocolate, yogurt mug cup
Learn how to cook Chocolate, yogurt mug cup with Baking and Blueberry.
Baking Blueberry -
![[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity](/027e5a0a-1020-492e-8a81-62666bd34070.jpg)
[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity
The texture of the cake I made today is different from the past ones. It has an extra layer of crispy kernels on the surface. It also uses brown sugar and walnuts as ingredients. It has a very special texture and a very fragrant nutty aroma. This cake uses quite a lot of ingredients and is full of creativity.
Baking children -
Milk tea jelly cheese
Learn how to cook Milk tea jelly cheese with Baking and cheesecake.
Baking cheesecake -
Purple Sweet Potato Sandwich Pancake
Yesterday I went out for tea and saw this purple sweet potato sandwich cake, which made my mouth water! I couldn't help but taste one. The crispy crust was filled with the aroma of glutinous rice and purple sweet potato. It was so delicious. I just had some free time today, so I fried a few at home and let my grandma try it. In fact, this cake is commonly known as a Hainanese snack. It is a purple sweet potato sandwich cake that is very popular in Hainan
Snacks children -
Pineapple Mousse
Learn how to cook Pineapple Mousse with Baking and Butter.
Baking Butter -
Blueberry yogurt mousse cake (no-bake version)
Today is Christmas in Western countries. Nowadays, foreign festivals are more popular than domestic traditional festivals (in fact, China has time difference, and the West can count it as Christmas Eve). However, I celebrate the festival for my father, his birthday, hehe, people all over the world celebrate the festival for him, it is very honorable~ A refreshing blueberry yogurt mousse cake, light texture, not sweet. Let me test everyone, what holiday is December 26? Does anyone know? I guess not many people know about it. ╮(╯▽╰)╭Look for Du Niang. I think this is the lesson that everyone should keep in mind
Baking Blueberry yogurt -
Ocean yogurt mousse cake
I saw many friends making ocean cakes, and I really liked it. The blue sea water was so clear, and it gave me a dreamy feeling. I also tried it today. Since I didn’t have cream at home, I used homemade yogurt instead, which is lower in calories and healthier.
Baking children -
Matcha jelly cheesecake Depp Baking Laboratory
Difficulty 4 stars, time 3 hours, number of people 5 Ingredients: 150g cream cheese, 30g sugar, 3 egg yolks, 80g milk, 3 gelatin sheets, 6g matcha powder, 280g light cream, 100g digestive biscuits, 40g butter
Baking Butter -
Low-fat cheesecake
The combination of various low-fat milk ingredients makes cheesecake healthier
Baking children -
【Extra rich dark chocolate mousse】
ValentinesDay Chinese Valentine's Day Romantic joy, happiness, sweetness or sadness... If you are in the period of secret love, make a dessert with your own hands on Valentine's Day. Dessert-style confession with shy feelings. If you are in the period of passionate love, make a dessert with your own hands on Valentine's Day. Hidden a deep thank you for having you. If you are not so lucky and just fell in love, make a dark chocolate mousse. Chocolate is the best food to heal sadness. The fragrant and smooth dark chocolate is slightly mellow and slightly bitter, just like love
Baking cake -
cheesecake
Learn how to cook cheesecake with Baking and cake.
Baking cake -
Heavy cheesecake
Everyone likes to get together during the holidays, and some go out to travel, but I am afraid of crowded scenes, so I choose to stay at home, meet friends, and chat. Of course, homemade baked snacks are indispensable on the table. This heavy cheese has been well received by friends, so I share it with you. Friends who like it can try it
Baking Butter -
Yogurt wood bran cup
I saw the wooden bran cup again, this time it was replaced with low-fat yogurt, and the cream layer of two flavors was selected from edamame and blueberry. There was no greasiness and the taste was more refreshing.
Baking children -
The best dessert in Macau-Wooden Cup
Wood bran cup, also known as Governor's cup, is one of Macau's famous desserts. Another famous product is the more famous Portuguese egg tart, and the famous Macau. These two desserts, one simple and one complex, one cold and one hot, match well. However, both of them emphasize the layering of taste. The egg tart is naturally soft and crispy, while today's wooden bran cup is a combination of crisp, smooth, soft, hard and cold. The taste is very full, sweet but not greasy (somewhere between ice cream and pudding). Wooden bran cup is really a very ugly dessert. Just looking at it, it is not attractive at all, but when I taste it, I really like it. The combination of the powdered Maria cookies and cream tastes really good together! I really admire the person who created this dessert. Very simple ingredients and very simple methods can create classic deliciousness. Baking professional communication Q group with 2,000 people: 181226931
Dessert Condensed milk -
Chocolate jelly cheesecake
Try adding chocolate to the cheesecake, it feels like a mousse! No wonder I couldn't find the recipe, so I made tiramisu and chocolate mousse. Maybe adding some vanilla would make it richer, but unfortunately I didn’t.
Baking cheesecake -
Wooden bran cup
Simple! Super easy! Just use a whisk! Tastes great! Nestlé whipping cream was not very successful in making pancakes, but it was good to make wood bran cups!
Dessert Condensed milk -
【Tomato Recipe】Purple Sweet Potato Frozen Cheese—an exquisite choice for a charming afternoon
For those who love purple sweet potatoes, purple sweet potatoes really have a different charm. The lingering fragrance of purple sweet potato can make your mind clear, your thoughts empty, you can be in a daze, and absorb the warmth in the winter sunshine. Enjoy a piece of exquisite purple sweet potato jelly cheese in the warm winter sunshine afternoon...
Baking cheesecake -
Sakura Cheesecake
Learn how to cook Sakura Cheesecake with Baking and Cream cheese.
Baking Cream cheese -
Mini heavy cheesecake
In fact, I rarely eat heavy cheese cake, I always think it will be too sweet. This time I took the opportunity to try a new oven and tried it. I also tried the newly acquired 4-size mini round mold. It is so cute~ However, the heavy cheese is still a bit greasy. I can only eat half of such a mini at a time, but the little one is amazing and can eat a whole one. . . Materials: (4 round molds*3) Cherry wine sugar liquid: 50ml water, 20g caster sugar, 15ml cherry wine, 50ml red cherry juice Biscuit base: 100g digestive biscuits, 50g butter Cake body: 250g cream cheese, 2 eggs (net weight about 100g), 70g caster sugar, 15g cornstarch, 40g milk, 50g kirsch syrup, 1 tsp lemon juice, 1/4 tsp vanilla extract
Baking children -
Manhattan cheesecake
For cheese lovers, only heavy cheesecake can be considered satisfying. This heavy cheese without flour formula has a rich and smooth texture that melts in your mouth. It is paired with a thin golden shell and mixed with the fragrance of fresh lemon peel. It will be unforgettable and addictive once you take one bite. Friends who like it may wish to try it, the operation is also very simple!
Baking children -
Sakura mousse cake (no oven required, super detailed 22 steps)
A few days ago, I happened to be chatting with my mother about watching cherry blossoms. I happened to have some leftover cherry blossoms from the last time I made pudding, so I made this cake (6 inches) for my mother’s birthday. I wish my mother a happy birthday and good health and longevity!
Baking children -
Classic Heavy Cheesecake - Can you withstand the temptation of cheese
Falling deeper and deeper into the tempting taste--cheesecake, cheesecake, cheesecake... Every time I mention this name that people love and hate, there will always be people who try to suppress their drool. Love it because of its deliciousness. Hate it because of its heat. I believe that more children’s shoes prefer unmodified classic taste. Simple, but with its own unique taste, let’s learn together
Baking children -
Blueberry Heavy Cheesecake
This is a 6-inch measurement. I use imported soft cheese. This cheese is very thick and has a strong taste. Each brand of cheese makes cheesecake with a different taste. There are strong and light tastes. You can just choose the cheese you like. The jam is homemade, no additives. After the heavy cheese is baked and completely cooled, the center will be sunken. Fill the depression with jam and put it in the refrigerator for more than 4 hours before eating. . . . . Don’t eat it right away after baking! ! Must be refrigerated for 4 hours before eating! ! That taste——Wow~~~
Baking Blueberry -
Wood bran cake cup
A very easy cake to make.
Dessert Condensed milk -
Classic Heavy Cheesecake
Chatting with 22, I feel that baking is a process that subverts concepts in many cases. When I am not baking, I feel that jam, pound cake, cheesecake, etc. are all terrible to eat! After doing it little by little, I realized that I just didn't eat the right one. I fell in love with the jam I made little by little. I hand-selected the processed fruits one by one, with real fruity pulp. I fell in love with the delicious pound cake. Even though I really gritted my teeth with so much butter when making it, the mellow, delicate and unique texture in my mouth made me want to stop. I love cheesecake! It's simply hopeless. This cheesecake has a lot of whipped cream, and it's very moist, delicate, and fragrant in the mouth! It completely subverts the previous concept of heavy cheese being dry and powdery in the mouth. For friends who don’t resist the taste of cheese, I strongly recommend you to try it
Baking Butter -
Yogurt mug
Mu Kang Cup is easy to make, a quick dessert, and very delicious!
Baking Dessert -
Yogurt mug
This is a photo I saved when I first learned to make yogurt mugs a long time ago. Yogurt Mukan Cup: Nutritious, delicious and healthy! The gluten-free and sugar-free digestive biscuits are relatively oily, and my family doesn’t like the feeling of being too finely chopped, so I specially pressed them into larger particles.
Drinks children -
cheesecake
Learn how to cook cheesecake with pastries and Baking.
pastries Baking -
Classic flavor - heavy cheesecake
I have made light cheese or light cheese cake before, and I personally found the difference between them. Light cheese has a light texture, while heavy cheese has a thick texture. The former adds butter, light cream, and the amount of eggs and cornstarch has also increased, which dilutes the taste of the cheese. The latter is simpler, simple and thick cheese, and the slightly sour taste is a bit uncomfortable in the mouth, but after tasting it, the taste in your mouth is so fragrant that it cannot be melted away, which is a good feeling.
Baking Afternoon tea -
Cheese sticks
Learn how to cook Cheese sticks with Baking and old man.
Baking old man -
Blue Ocean Mousse
Wherever there is water in the heart, there is the sea; wherever there is sand in the heart, there is the beach. Wherever there is water or sand in your heart, there is the Maldives! Clean and pure sea, blue ocean. The sea that many people yearn for, make it into mousse and enjoy the taste of the sea...
Baking Dessert -
Eight-inch no-bake strawberry mousse
I have wanted to make mousse cake for a long time, but I have always been afraid of failure and wasting things, so I have never tried it. On the first day of 2017, I finally mustered up the courage to make a strawberry mousse, wishing that every day in 2017 will be sweet and happy... I used biscuits as the base, no need to bake a cake, saving time. Friends who don't have an oven can also try it at home. It can be easily done with just an electric egg beater...
Baking Butter -
Wooden bran cup
Tomorrow is Valentine's Day. Make a simple and fashionable pastry and give it to your dear one. Cupid, the God of Love, will always be by your side. If you like it, take a look at this Cupid Wooden Cup:
Baking children -
Yogurt mousse cake
The taste of yogurt mousse is somewhere between jelly and pudding. It melts in your mouth and has a long aftertaste. This mousse is a regular in my house. It is loved by my family and I never get tired of eating it. Mousse cake is simple and easy to make, even a novice with no experience can easily make it.
Baking children -
![[Tomato Recipe] Halloween Crazy Party Series—Pumpkin Cheesecake](/1fcb8534-f179-401c-a50b-a8eb078b5c33.jpg)
[Tomato Recipe] Halloween Crazy Party Series—Pumpkin Cheesecake
Pumpkin is a very healthy food, but if I just eat it like this, I don’t like it very much. Halloween is coming. This cake combines the rich flavor of cheese and the fresh fragrance of pumpkin, making this Halloween full of fantasy. Golden yellow is the color of autumn. Use the color to imagine the arrival of cool autumn.
Baking cake -
Internet celebrity version of Sakura yogurt jelly in Chef’s Battle
The current world is such that there is no Internet celebrity food posted in the circle of friends this week, which is a shame for the friends around me who follow me. After racking their brains, there are not a few people who are willing to pay 200 yuan to the scalpers to support their physical strength. Therefore, after the Internet celebrity effect became popular, Internet celebrity hosts came forward to relieve the worries of the bosses.
Dessert Little fresh -
Small fresh ocean cake
Some people say that blue represents melancholy, some say that blue represents open-mindedness, some say that blue represents openness... I feel that it has nothing to do with any of these, I just like that pure blue, just like the sea in my impression. With blue water, white shells, and gentle sea breeze blowing in your face, cakes can also taste like the ocean. The sweet and sour taste of the yogurt and the richness of the cream create an aftertasteful taste in your mouth. It is a refreshing cake in the summer.
Baking cake -
Classic Heavy Cheesecake
I particularly like the taste of this cake. It’s very memorable. I don’t like to make a mirror surface, so I like to bake it like this. I put it in the refrigerator for four hours before eating. I use a 6-inch round grinder
Baking cheesecake -
No-Bake Lime Cheesecake
The weather is hot, and it’s so comforting to have a cool and refreshing lime cheesecake.
Baking cake -
Romantic Sakura Mousse
A charming smile charms the east wall, but a charming charm finally defeats Begonia. The color is not sloppy, but the wind is fragrant. The flower language of cherry blossoms is purity and nobility, but when the cherry blossoms fall, they are extremely gorgeous and sad and beautiful. Young people use it as a symbol of romantic love.
Baking children -
Mango cheese mousse cake
Mousse cake is a dessert that is very suitable for summer. Mango cheese mousse cake is a fusion of fresh mango puree and mellow cream cheese. Slowly taste the mousse melting in your mouth, it's so beautiful!
Baking Mousse -
Doubleberry mousse cake (rainbow cake with 0 pigments)
I like making mousse-type cakes because I don’t need to decorate them. As a decorator, the things I come out with are really ugly. As for mousse cake, you don’t need to think about this kind of problem, and you don’t need to think about how to smooth the surface. Anyway, it is basically smooth after refrigeration. Today's mousse cake uses fresh blueberries and strawberries, and the boiled sauce is made into two flavors of mousse layers. Together with freshly baked chiffon cake slices and digestive biscuit base, it is a wonderful thing to be able to taste 4 flavors in one cake. My friend said: Wouldn’t it be too much trouble for you to make this cake? Perhaps for me, delicious food has always been something that cannot be compromised or compromised. Such a cake seems to use a lot of ingredients and the steps are more complicated, but in fact, it is not a lot of trouble to make reasonable use of time. For example, you can boil the blueberry sauce while baking the cake slices, so that the sauce will be ready when the cake is baked. Of course, if you want to save time, it would be easier to replace the blueberry jam and strawberry jam in the article with jam from the supermarket.
Baking Blueberry -
![[No-oven cake] Zero-fail Mango Mousse Cake](/4dd05c6d-2b1b-4823-9259-e24c87616e99.jpg)
[No-oven cake] Zero-fail Mango Mousse Cake
Sometimes when scrolling through WeChat Moments, I see a lot of people posting cakes, and I want to make one myself, but I’m worried that I don’t have an oven, right? Don’t worry, I’ve thought about this problem for a long time. You can make cakes in the summer without using an oven!
Baking Butter -
Passion fruit cheese jelly cake
Passion fruit is really rarely eaten in daily life. It is sour and sweet, has the aroma of hundreds of fruits, is rich in nutrients, and is known as the king of juice. My daughter bought some of them from the fruit shop when she was out of school. Her classmates said they tasted good when soaked in water. She mixed them with honey and drank them. Not to mention, the taste was really different. No, there are two more. Let me make a cheese cake for it to try. The recipe in the book at home happened to have this cheese jelly cake, so I made it according to the gourd.
Baking Animal whipped cream -
Rainbow mousse cake
The colorful rainbow mousse will instantly brighten your mood.
Baking Butter -
Rich cheese sticks
Learn how to cook Rich cheese sticks with Baking and Breakfast.
Baking Breakfast -
Slimming version of wood bran cup
Wooden bran cup is a Macanese dessert. I used yogurt instead of cream, and used digestive biscuits for biscuits, which are low in sugar and fat, especially suitable for weight-loss ladies who love desserts.
Dessert Afternoon tea -
Six-inch mango mousse cake
This recipe is a combination of recipes from many masters. The oil and sugar have been reduced. I only have one gelatine sheet left and only one pack of gelatine powder. This is why my mousse uses not only gelatine sheets but also gelatine powder.
Baking Butter -
Italian crispy ice cream
The steaming ice cream will definitely touch her heart|Italian crispy ice cream
Dessert children -
Strawberry mousse
Learn how to cook Strawberry mousse with Baking and cake.
Baking cake -
Wooden bran cup
Learn how to cook Wooden bran cup with Dessert and Condensed milk.
Dessert Condensed milk -
Mango cheesecake
This is my favorite frozen cheese. Every bite is covered with mango pulp ~ and the taste is very good ~ more delicate than mousse ~ silky smooth ~ there are many recipes on the Internet, but I think they are not very practical ~ so I thought of one last night 😁 If you like it, save it and practice it! ! ! The square is 6 inches~
Baking Butter -
Cheese is power-----Purple Sweet Potato Cheesecake
Cheesecake is a very delicate and smooth cake. Depending on the amount of cheese added and before and after refrigeration, the taste will be completely different. This is the charm of cheesecake. It is not difficult to make such a delicious cake. Even a novice baker can succeed with a little effort. I have made many different cheesecakes, and I always hope to try new ones. Today I added purple sweet potato, which adds beauty and health to the cheesecake. In general, our Chinese meals are mainly salty. During the festival, we also eat more big fish and meat. After the meal, we have some cheesecake as dessert, which balances the salty and sweet, and it feels great. I broke the powdered sugar on top when I cut it into pieces.
Baking cake -
![Happiness blooms like a flower——[Sakura Mousse]](/7974051f-a38a-4ea9-8df2-01b48287ac35.jpg)
Happiness blooms like a flower——[Sakura Mousse]
In April, the cherry blossoms are in full bloom, and the cherry blossoms are more beautiful than the snow. In the strong wind, sometimes they hug each other; sometimes they sing in a low voice; sometimes they lower their heads and whisper; such beautiful scenes touch everyone. Of course, except for me, looking at these beautiful cherry blossoms, I was thinking about what delicious things I could make! ! I am indeed a qualified foodie, but I couldn’t think of anything to do, so I put it aside for the time being. A friend gave me a jar of salted cherry blossoms some time ago, and I suddenly thought that I could make it into cherry blossom mousse. Looking at such a beautiful cherry blossom mousse, you can’t even bear to dig it in with a spoon. I love baking and sharing. For more sharing, please add Caicai Baking on WeChat: cc_baking or join the 2,000-person baking professional communication QQ group: 233937647
Baking Mousse -
cheesecake
Learn how to cook cheesecake with Baking and children.
Baking children -
Dragon Fruit Christmas Mousse
This is a mousse made for Christmas. In order to be involved, the red and green colors of dragon fruit and kiwi are used, but the red of dragon fruit is not deep enough, and the green of kiwi is also penetrated by the red of dragon fruit. So...just look at the image...This tastes pretty good. My husband and colleagues both said it was delicious after eating it, haha. This is a mousse that does not require an oven. You can try it
Baking children -
Heart Shaped Dragon Fruit Mousse
Life needs a sense of ritual, embellishment, and some romance. I made a beautiful dragon fruit heart-shaped mousse to wish everyone a happy day and full of happiness!
Baking children -
Durian cheesecake
Attention durian lovers and cheese lovers, the delicacy we are going to make today is durian cheesecake, it is so sour and refreshing, you might as well give it a try~
Baking Butter -
Mango cheesecake
In fact, it just looks like a cake, and actually doesn’t contain an egg.
Dessert Anchor Cheese -
Frozen cheesecake
Rich cheese flavor. This is a cake that you will fall in love with after one bite. The success rate is 100%. You can make delicious cakes without using an oven. The soft texture of the original frozen cheesecake is very suitable for novices
Baking Skills -
Persimmon mousse layer cake
The fiery red persimmons in autumn make me always want to research a persimmon cake to match the autumn scenery. Just as persimmons from Shaanxi were on the market, I tried to make a seasonal mousse cake.
Dessert Butter -
Smiling Wooden Cup
I like desserts very much, especially the wooden bran cups of cakes, but the prices in the store are too expensive. We tried to make our own and made various kinds of wooden bran cups. Wooden bran cups may seem difficult, but in fact the production process is not complicated. Below, I will introduce how to make them.
Baking children -
Azure Ocean Frozen Cheesecake
The blue sea always brings a sense of coolness in the hot summer. The blue sea is made with blue cocktails and Sprite. The white is coconut. The yellow cookie crumbs are the golden beach. Plus the cool and sweet yogurt cheese. Take a bite and feel so cool. It makes me feel like I am on the beach, happily kicking the waves and picking up shells!
Baking Birthday -
No-bake----Frozen Lemon Cheese Birthday Cake
This cake was given to my sister-in-law for her birthday. It has a sweet shortbread base, a sweet and sour cheese layer in the middle, and an orange-flavored mirror decoration. It is very pleasing to the eye. There are also very fresh fruits and strawberries. Even if you cut the cake half an hour after eating, you will not feel tired. What is particularly worth mentioning is the mirror decoration made of QQ candy, which is very popular with children. It is the last word that it is easy to operate and can be delivered easily.
pastries Baking -
![[Tomato Recipe] Caramel Banana Cheesecake - The combination of caramel and banana is very unusual!](/9a368243-60a6-44ff-a9a7-56f6e3800d88.jpg)
[Tomato Recipe] Caramel Banana Cheesecake - The combination of caramel and banana is very unusual!
If you don't eat one dessert for a long time, the one you miss the most is cheesecake. No matter what ingredients are added, they all have a unique flavor. The combination of caramel and banana is very unusual! The unique flavor makes people want to leave!
Baking cheesecake -
Cookie Mousse
It’s my first time to make a cake, so I’m so busy! The kitchen is not big enough! I need a freezer! The cream has melted! It’s a hot day and I’m sweating all over! Ah! Ah! ! ! It tastes great!
Baking children -
Strawberry mousse cake
It's my birthday, so I'll make a mousse cake in advance by referring to other people's recipes and making slight changes. The first time I did it, it wasn’t very good, it was ridiculous.
pastries Dessert -
Ocean mousse cake
Wave flowers, beach shells...the sea water, under the beautiful sunshine, looks like fish scales spread on the water. It must be that this is the taste of summer! Today, Meishin specially invited baker Wang Xuemeng to bring you this dreamy and romantic ocean mousse cake. The jelly on the top is elastic, the chiffon cake on the bottom is soft, and the mousse is rich and smooth. Not only is it delicious to eat, but it is also a pleasure to look at~
Baking Little fresh -
Classic Heavy Cheesecake
Learn how to cook Classic Heavy Cheesecake with Baking and Butter.
Baking Butter -
Summer refreshing dessert--caramel cheesecake
A cool heavy cheesecake suitable for summer~juju finally added some of his favorite blueberry sauce and caramel sauce to enrich the taste of the heavy cheesecake. It is also a secret recipe in juju’s top 5 favorite desserts~~~
Baking cake -
A different delicacy—yoghurt potted plants
I love yogurt more than you can imagine, but I can’t let go of biscuits, so why not combine them into one, haha, so this yogurt potted plant was born. Eating a little yogurt every day is good for your health~
Baking children -
Latte art mousse cake
Latte art coffee looks very classy. Combining latte art and mousse cake is another perfect cross-border collaboration. It is very simple to make and does not require going into the oven. It is very suitable for hot summer. The recipe can make two 4-inch mousse circles.
Baking Afternoon tea -
Apricot yogurt cup
Learn how to cook Apricot yogurt cup with Dessert and Afternoon tea.
Dessert Afternoon tea -
A good way to consume whipped cream - Wooden bran cup
It is easy to make and the ingredients are simple. A three-and-a-half-year-old child can also make it. Hehe, the boy is responsible for putting the chaff and I am responsible for squeezing the cream. The division of labor is clear and I enjoy it.
Baking children -
Rainbow yogurt mousse cake
The weather is hot in summer, and making decorated cakes is an embarrassing task. Twice, I just finished applying the dough to the cake, and the whipped cream on the edge collapsed, which really affected my mood during the making. So if you have a summer birthday, I recommend eating mousse cake. The advantage of making a mousse cake is that the surface is flat and does not need to be wiped. After freezing, the decorative cream is squeezed onto the upper surface, and the cake is frozen, which slows down the melting speed. Moreover, in fact, mousse cake is great to eat in summer, and it tastes cold, which is quite good. As long as there are enough ingredients, mousse can also be made elegantly!
Baking children -
Sea Salt Caramel Cheesecake
The first time I ate sea salt caramel cheesecake was in a coffee shop called Cedele. At that time, I discovered that salt and caramel can also be combined in such a wonderful way. Friends who have seen my previous lemon cheesecake will find it easy to make this cake, but the ingredients have changed. I hope everyone will also like this cake
Baking Caramel Cream Sauce -
Big white wood chaff cup
Wooden bran cup, a famous Portuguese dessert, gets its name from the biscuit crumbs in it that look like wood chaff. It is said that the former Governor of Macau also liked to eat it, so it is also called the Governor's Cup. The preparation method of this dessert that is favored by the Australian Governor is very simple. There are only three ingredients: whipped cream, condensed milk, and Marie biscuits. Despite its simplicity, the wooden bran cup has the characteristics of smooth cream, crispy biscuit crumbs, and a distinct texture in the mouth. After being refrigerated, the texture becomes more solid, somewhere between ice cream and pudding, and quite delicious. The preparation process does not require an oven, which is especially suitable for foodies who do not have an oven. I watched the Disney animated movie "Big Hero 6" some time ago, and I was deeply impressed by the chubby inflatable robot Baymax in the movie. His honest and cute appearance, kind personality, care and loyalty to his master are so adorable! So today I plan to make a large white wood chaff cup, but it doesn’t look very nice. I welcome your feedback.
Baking Drinks -
Hot baked cheesecake
One day, I went shopping with my family and passed by a supermarket I hadn't been to for many days. I was surprised to see a long queue at a shop next to the supermarket. It turned out to be a newly opened cake shop, specializing in cheesecake. There were so many people queuing up, so I guess it tasted good. The son said that mother should go back and do it herself. I just learned baking and wanted to try it, so I came up with this finished product.
Baking Butter -
Dreamy Fruit Mousse
I’ve been thinking about making a mousse with passion fruit. Although, in this spring when it is suddenly warm and then cold, the mousse is still a little cool. However, the passion fruit is not to be missed. How many times have my eyes passed over Teacher Meng’s dreamy fresh fruit mousse, but I could only pass it by because the ingredients were not prepared. In fact, even now, with passion fruit, fresh blueberries are still hard to find. Fortunately, Teacher Meng has a note that raisins can be used instead. However, in this way, the name of fresh fruit seems a bit reluctant. God knows what a Kifford cookie is. However, since it is used as a cake base, digestive biscuits must also be suitable. As for the mirror pectin, you can omit it if you don’t have to do anything. It just makes it less shiny. Really unwilling to do so, I searched for Junzhi's first aid plan online. However, they are not satisfied. Option one, jelly. Very feasible in operation. However, the jelly you buy always has an overly spicy smell, which makes people feel grudged. Option two, commercially available jam. Not to mention the color of the jam, the taste of the jam alone made people reject this plan. In fact, it stands to reason that gelatine or fish gelatin powder should also be sufficient for this purpose. I didn't know where to look for proof, but suddenly I found a case of this method. Easy to solve. The dosage of gelatine tablets is also a bit confusing. What are the specifications of Teacher Meng’s 3 gelatin tablets? She stated in the dessert cup that the gelatine tablets she used were 2.5g/piece. Is this the same in other places? Let's assume she is. Then 3*2.5≈my own 2*4 must be feasible. Later facts proved that this is so feasible that the mousse after solidification has a slightly tough feeling. It seems that the amount of gelatine tablets used is slightly too large. If I had known it, I would have used 1.5 tablets. There is no mousse frame, and a 6-inch heart-shaped movable bottom mold is used to replace Teacher Meng's two heart-shaped mousse frames. It took a lot of effort to remove the base plate by inverting the mold, and even damaged the mousse a little, so I painted it with a mirror surface, hoping that it could cover up the ugliness. Later I remembered that I had always used a non-stick mold to replace the mousse frame
Baking Brandy -
Mango Heavy Cheese Cake
Falling deeper and deeper into the temptation😍 Love it because of its deliciousness, hate it because of its calories
Baking Afternoon tea -
Heavy cheesecake
The main ingredient of cheesecake is cream cheese. Although it tastes good, remember not to eat too much. Wouldn’t it be nice to enjoy afternoon tea with your family during a leisurely holiday? A piece of cheesecake, a cup of good tea, and happiness will arise spontaneously during conversation and laughter
Baking children -
Light cheesecake (6 inches)
Cheesecake has its unique tender texture and simple appearance, like a treasure in the palm of your hand. If you get close to its heart, you will be instantly melted by its delicacy and immersed in it for a long time. This 6-inch cheesecake recipe is highly recommended by me. I recommend that friends who like cheesecake try baking it yourself!
Baking children -
Chocolate mousse cup
I actually forgot about this last bit of chocolate until I saw it again that day. So, it became a concern in my heart again. I looked for a few places for it to go, but there was too little chocolate, so I always felt that it was not easy to operate. Later, it was easier to convert Teacher Meng’s chocolate mousse, so I just divided it by two, which was just the amount of chocolate I had. However, no cocoa cookies, no strawberries. The strawberries can be omitted and the cocoa cake can be made fresh. However, making cocoa round cakes seemed too laborious, so I simply used ready-made digestive biscuits instead. However, digestive biscuits are firmer and don't have the melt-in-your-mouth softness of cocoa cookies. It's okay, at worst you can eat the mousse and I can eat the biscuits. . . .
Dessert Cocoa powder -
Heavy cheesecake
Mellow taste and pure cheese, come and replenish your energy in the cold winter.
pastries Baking -
Rainbow Mousse
A delightful dessert.
Baking Butter -
Wooden bran cup
Wood bran cake is one of the most characteristic desserts in Macau, and is as famous as Portuguese egg tart. It is named because the biscuits are shaped like wood bran. It is said that the former Governor of Macau also loved this dessert very much, so the wooden bran cup is also called the Governor's cup. The perfect combination of biscuit crumbs and whipping cream, it looks like frozen food when it's iced, and it looks like mousse when the temperature rises, which makes people have endless aftertaste.
Baking Dessert -
Jam cheese
Easy-to-make cheesecake.
Baking children -
Passion fruit cheese mousse cake
When I went to work in the morning, I saw the beautiful ginkgo trees in the community, showing various levels of yellow, and the leaves fell in the wind. I quickly picked it up and carefully put it in my bag, wondering how I could put these beautiful leaves into my pastries. Mousse cake is the best choice. New Year is coming, my dear, I want to give you a leaf. You will definitely exclaim when you receive the gift!
Baking cake -
Wooden bran cup
Learn how to cook Wooden bran cup with Dessert and Breast training.
Dessert Breast training -
Berry cheese crispy cake
Christmas is coming soon, so let’s make a Christmas cake in advance; I remember that last year’s Christmas was celebrated in my hometown and I didn’t make a cake, so I wanted to create an atmosphere this year. Before I got married, I didn’t celebrate Christmas particularly. If my friends invited me, I would go out to have a party; unlike now, I pay more attention to Christmas. Christmas is a public holiday in my hometown, so I would go out for a walk on this day or just stay at home. However, since I got married, I pay more attention to holidays; I also make special delicious food for these holidays. . Sometimes I watch TV or hear from friends that life is different after marriage. It is not as free as being single. You can go wherever you like, but I don't think so. I think life after marriage is colorful. There are more family members at home and it is particularly lively during some festivals. The texture of this cheesecake I made today is different from the ones I made before. There is an extra layer of [spicy chips] on the surface of this cake; and it uses [brown sugar and walnuts] as ingredients. The texture is very special and the aroma of nuts is very fragrant. . . It is said that walnuts are good for the body. In addition to being used to make soy milk, they can also be used creatively in baking cakes. Aren’t all of these [Strawberry Snowmen] chubby? . Because the strawberries are relatively big, they look round and chubby. When my husband saw the little snowman, he laughed and said that the snowman is so fat. . .
Baking Afternoon tea -
Fresh yellow peach yogurt mousse
Spring is getting stronger and the weather is getting drier. It’s time to eat some moist food. Here is a quick yellow peach yogurt mousse for everyone. It is sour and sweet with the unique fruity aroma of yellow peach. This spring, you deserve it~
Baking Butter -
Lemon Cheesecake
Learn how to cook Lemon Cheesecake with Baking and Afternoon tea.
Baking Afternoon tea -
Lemon Cheesecake
Lemon cheesecake, digestive biscuit base, cheese layer, egg white topping, and finally sprinkled with lemon zest! From top to bottom, there is the lightness of the egg white topping, the refreshingness of the lemon cheese layer, and finally the solid butter biscuit bottom. It is so good when you dig it in with a spoon. It tastes sour and sweet. I think girls who like sourness can give it a try!
Baking children -
Mango Babalou
I happened to have an egg yolk in my hand, and I planned to use Teacher Meng’s mango barbacoa to get rid of it. I rarely had time to spare and decided to follow Teacher Meng’s instructions to make the filling of crispy mango babalo. I turned to the recipe and found that egg yolks were used in the recipe. Egg yolk? Egg yolk! The original purpose is to remove the yolk, but if you crack another yolk, won't there be another egg white left? That's all, that's all. Digestive biscuits are readily available, just treat them as crispy biscuits. Everything went smoothly, except that the container had to be found somewhere else. There were a lot of glasses, most of them huge, so these few red wine glasses seemed to be of a decent size, so they were just fine.
Dessert children -
Blueberry Heavy Cheese
The sweet and sour taste of blueberries is lovely on its own, not to mention that it also plays a greasy role in the cheesecake. The amount of blueberry jam in the recipe can be increased or decreased according to personal taste. When the cake is taken out of the refrigerator, you can also pour some blueberry jam for decoration, which is both beautiful and delicious. The recipe uses a 6-inch live bottom round mold.
Baking old man -
Blueberry Cheese Sticks
Finally, dozens of frozen blueberries were used to make this long-awaited cheesecake bar. I still stocked up on a few boxes a few months ago. I always like to throw some away when doing various baking. Nutritious and delicious blueberries not only taste sweet and sour, but also have very high nutritional value. They have the strongest antioxidant and ability to enhance memory. The anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision. At the same time, it has the ability to accelerate the regeneration of visual purple, which is indispensable for good vision. So the last bit of blueberries really can’t be wasted. I used cheesecake to match it. The steaming and baking method will not destroy the nutrition of the blueberries. At the same time, the texture of the cake is richer and more beautiful because of the blueberries. When the cake was ready and placed in the refrigerator, my son secretly ran over to grab a piece and eat it. I hadn’t taken a photo yet, which made me feel sad. Fortunately, it was equally beautiful when cut into strips. I gave the broken strip directly to my son. He was so happy eating it that he said: “Mom, it’s so delicious, I want to eat it again!” Digestive biscuits are used as the base of the cake. The biscuits themselves are greasy, so I did not use butter when mixing them, but mixed them with homemade yogurt. In this way, it is very delicious, and the delicate and soft cheese melts in your mouth. The popped blueberries mixed in are the icing on the cake, so delicious!
Baking children -
Pumpkin cheesecake
I’ve been making delicious food for so long. This is the first time my dad has complimented me. . So happy. Hoho, it’s quite delicious
pastries Baking -
cheesecake
Learn how to cook cheesecake with Baking and children.
Baking children -
The temptation of getting deeper and deeper - classic heavy cheesecake
Cheesecake, cheesecake, cheesecake... Every time I mention this love-hate name, someone will always try to suppress their saliva from dripping. Love it because of its deliciousness. Hate it because of its heat. Many people who are crazy about cheesecake have unknowingly fallen into the trap of cheesecake. Maybe at first, you thought that cheesecake was not the flavor that you are passionate about, but it is obviously too early to draw this conclusion. As you taste it again and again, you will find that it is more and more attractive to you, from light cheese, to medium cheese, to heavy cheese. Step by step, you fall deeper and deeper into it, and you cannot extricate yourself.
Baking children -
Pea Yogurt Mousse Cake
Guyou's digestive biscuit biscuits are multi-purpose biscuits. You can eat them directly. You can eat them in another way. People who play with baking like to use them as the base or decoration of cakes. Especially in summer, you don't need to open the oven to bake the cake base. You can use it directly as the base of the mousse cake, which is convenient and fast.
Baking children -
Wood bran cup cake
Wood bran cup cake is a quick cake that has become popular some time ago, but I have never made it. It is most suitable to use Guyou’s digestive biscuit biscuits to make wood chaff cup cakes. Paired with the whipped cream of the Iron Tower, it has a fragrant taste and is cool after being refrigerated. As a dessert for afternoon tea or parties, it is both quick and delicious.
pastries children -
Marble cheesecake
Learn how to cook Marble cheesecake with Baking and children.
Baking children -
The best dessert in Macau—Wooden Cup
Wood bran cup, also known as Governor's cup, is one of Macau's famous desserts. Another famous product is the more famous Portuguese egg tart, and the famous Macau. These two desserts, one simple and one complex, one cold and one hot, match well. However, both of them emphasize the layering of taste. The egg tart is naturally soft and crispy, while today's wooden bran cup is a combination of crisp, smooth, soft, hard and cold. The taste is very full, sweet but not greasy (somewhere between ice cream and pudding). Wooden bran cup is really a very ugly dessert. Just looking at it, it is not attractive at all, but when I taste it, I really like it. The combination of the powdered Maria cookies and cream tastes really good together! I really admire the person who created this dessert. Very simple ingredients and very simple methods can create classic deliciousness.
Drinks Cantonese cuisine -
Mango yogurt mousse
Summer is here and cream cakes are too greasy. Let’s try a mousse cake that is refreshing and delicious. The melt-in-your-mouth texture is perfect for the hot summer~
Baking children -
6-inch chocolate mousse cake
I have made mango mousse cake, and today I will try to make a chocolate mousse cake. Because I bought two packs of chocolate powder at home and used it too slowly, so I wanted to use up the chocolate powder. Unexpectedly, the children liked the mousse cake so much.
Dessert Butter -
Classic Cheese Cake
The taste of temptation sinks deeper and deeper... Cheesecake... Cheesecake... Cheesecake... Every time I mention this name that people love and hate, there will always be people who start to suppress their saliva that is about to drip🤤
Baking Little fresh -
Durian cheesecake
I love durian the most, but I feel too tired after eating too much. The durian cheesecake is really a good choice. I made it for the second time and it was so delicious!
Baking Afternoon tea -
Mirror Mango Mousse Cake
I made this for my husband’s birthday, it’s the first time
Dessert Home cooking -
No-Bake Strawberry Jelly Cheesecake
Even if you don’t have an oven, you can still make delicious cakes without failure! Oh yeah!*^_^*
cheesecake Cream cheese