Wooden bran cup

Overview

Wood bran cake is one of the most characteristic desserts in Macau, and is as famous as Portuguese egg tart. It is named because the biscuits are shaped like wood bran. It is said that the former Governor of Macau also loved this dessert very much, so the wooden bran cup is also called the Governor's cup. The perfect combination of biscuit crumbs and whipping cream, it looks like frozen food when it's iced, and it looks like mousse when the temperature rises, which makes people have endless aftertaste.

Tags

• baking
• dessert
• children
• afternoon tea
• condensed milk
• digestive biscuits
• whipping cream

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Crush the biscuits in a food processor. The finer they are, the better the texture.

   

3. 3 Strain the biscuit crumbs through a dough sieve and set aside.

   

4. 4 Prepare whipped cream.

   

5. 5 Beat the light cream until 60% fluffy.

   

6. 6 Add condensed milk and beat until 80% fluffy.

   

7. 7 Put the whipped cream into a piping bag.

   

8. 8 First put a layer of biscuits on the bottom of the cup, then a layer of cream and a layer of biscuits. The top layer should be covered with crumbled biscuits and put it in the refrigerator for 4 hours.